Gluten Free Oatmeal Cream Pie Recipe You’ll Love

Oatmeal cream pies are a nostalgic classic that brings back memories of sweet, chewy cookies sandwiched with a luscious cream filling. For those who follow a gluten-free lifestyle or have gluten sensitivities, finding a delicious and safe oatmeal cream pie can be tricky.

That’s why I’m excited to share this gluten free oatmeal cream pie recipe that doesn’t compromise on flavor or texture. These pies are soft, chewy, and perfectly spiced, with a creamy filling that melts in your mouth.

Whether you’re baking for family, friends, or just treating yourself, this recipe will quickly become a favorite.

Not only are these oatmeal cream pies gluten free, but they also use wholesome ingredients to keep things on the healthier side. Plus, they’re easy enough for bakers of all levels, so you can enjoy baking without stress.

Ready to dive into a batch of these delightful treats? Let’s get started!

Why You’ll Love This Recipe

This gluten free oatmeal cream pie recipe is a winner for so many reasons. First, it uses naturally gluten free oats combined with a blend of gluten free flours, giving the cookies a perfect chewy texture without feeling dry or crumbly.

The warm spices like cinnamon and nutmeg add just the right touch of cozy flavor.

The cream filling is smooth, fluffy, and just sweet enough to balance the cookies. It’s made with simple ingredients like dairy-free butter and powdered sugar, so it’s easy to whip up in no time.

Plus, these pies are perfect for any occasion—whether it’s a casual snack, a party dessert, or a comforting treat with your afternoon tea.

And if you love exploring more gluten free or plant-based recipes, you might enjoy our Amazing Gluten Free Low Calorie Vegan Recipe Video Funny Moments or the 5 Ingredient Vegan Gluten Free Recipes for Easy Meals.

Both are fantastic resources for simple, wholesome cooking!

Ingredients

• 1 cup gluten free rolled oats (make sure they are certified gluten free)
• 1 cup gluten free all-purpose flour (preferably a blend with xanthan gum included)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened (or dairy-free butter for vegan)
• 3/4 cup brown sugar, packed
• 1 large egg (or flax egg for vegan: 1 tbsp ground flaxseed + 3 tbsp water)
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/4 cup unsalted butter, softened (or dairy-free butter)
• 2 tablespoons heavy cream (or coconut cream for dairy-free)
• 1 teaspoon vanilla extract

Equipment

• Mixing bowls (2 medium size)
• Electric mixer or stand mixer
• Measuring cups and spoons
• Whisk
• Sifter or fine mesh sieve for powdered sugar
• Baking sheet(s)
• Parchment paper or silicone baking mat
• Cooling rack
• Spatula or spoon for mixing

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats for easy cleanup.
2. Prepare the dry ingredients: In a bowl, whisk together the gluten free rolled oats, gluten free flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. Cream the butter and sugar: In a separate large bowl, use an electric mixer to beat the softened butter and brown sugar until light and fluffy, about 3-4 minutes.
4. Add the egg and vanilla: Beat in the egg (or flax egg) and vanilla extract until fully incorporated and smooth.
5. Combine wet and dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Scoop the dough: Using a tablespoon or cookie scoop, place rounded dollops of dough about 2 inches apart on the prepared baking sheets.
7. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers remain soft. Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Make the cream filling: In a clean bowl, beat the softened butter until smooth. Gradually add powdered sugar, beating until fluffy. Add heavy cream and vanilla extract, and continue to beat until the filling is light and spreadable. If the filling is too thick, add a little more cream. If too thin, add more powdered sugar.
9. Assemble the oatmeal cream pies: Pair cookies of similar size. Spread or pipe a generous dollop of cream filling onto the flat side of one cookie and sandwich with the other cookie, pressing gently to spread the filling evenly.
10. Chill before serving: Place the assembled oatmeal cream pies in the fridge for at least 30 minutes to set the filling and enhance the flavors.

Tips & Variations

For the chewiest cookies, avoid overbaking. The cookies will firm up as they cool.

• Vegan version: Use dairy-free butter and substitute the egg with a flax or chia egg.
• Nut-free option: Make sure your oats and gluten free flour are processed in a nut-free facility.
• Add-ins: Mix in 1/2 cup dairy-free chocolate chips, raisins, or chopped nuts into the cookie dough.
• Flavor twist: Add a pinch of ground ginger or cloves to the dry ingredients for a warm spice variation.
• Filling options: Try cream cheese frosting instead of buttercream for a tangy twist, or use marshmallow fluff for a fluffier texture.

Nutrition Facts

Serving Suggestions

These gluten free oatmeal cream pies are perfect on their own as a sweet snack or dessert. Serve them alongside a hot cup of tea or coffee for a comforting treat.

They also make delightful additions to dessert trays at parties and holiday gatherings.

For a fun twist, try warming one pie slightly in the microwave for about 10 seconds to soften the filling, almost like a cookie sandwich ice cream treat. You can also pair these pies with a scoop of vanilla or dairy-free ice cream for an indulgent dessert experience.

If you enjoy baking gluten free treats, don’t miss the Best Vegan Cheese Scone Recipe for Fluffy, Tasty Bakes or the 5 Ingredient Vegan Gluten Free Recipes for Easy Meals for even more inspiration!

Conclusion

Making gluten free oatmeal cream pies at home is easier and more rewarding than you might think. This recipe combines wholesome gluten free oats and flours with a perfectly spiced, chewy cookie texture and a luscious creamy filling that’s sure to satisfy any sweet tooth.

Whether you’re baking for gluten sensitivity, celiac disease, or just to enjoy a delicious treat, these oatmeal cream pies will not disappoint.

With simple ingredients, easy steps, and plenty of room for customization, this recipe makes a fantastic staple for your baking repertoire. Plus, you get the added joy of sharing a homemade dessert that everyone can enjoy safely.

Happy baking!

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