Gluten Free No Knead Bread Recipe for Easy Homemade Loaf

There’s something incredibly satisfying about baking your own bread at home, especially when it’s gluten free and requires no kneading. For those who struggle to find a delicious and easy gluten free bread recipe, this no knead bread is a game changer.

It combines simplicity with great texture and flavor, making it perfect for beginners and busy bakers alike. Whether you’re gluten sensitive or just exploring healthier alternatives, this bread will fill your kitchen with delightful aromas and your table with fresh, wholesome goodness.

Forget the intimidating process of kneading dough — this recipe relies on time and gentle stirring, allowing the bread to develop a beautiful crust and soft crumb without any complicated techniques. Plus, it uses common ingredients you’ll likely have on hand, making it accessible and budget friendly.

Let’s dive into a recipe that will quickly become a staple in your baking repertoire.

Why You’ll Love This Recipe

This gluten free no knead bread recipe is beloved for a variety of reasons. First and foremost, it’s incredibly easy to make — no need for special equipment or messy kneading sessions.

The dough requires minimal effort but benefits from a long rest, which improves texture and flavor.

It’s also versatile. You can customize it with your favorite seeds, herbs, or even a touch of honey for a slightly sweet loaf.

The bread comes out with a crusty exterior and a moist, tender interior, making it perfect for sandwiches, toast, or simply enjoying with butter.

Lastly, it’s a healthier alternative to store-bought gluten free breads that often contain preservatives and additives. This homemade option is fresh, wholesome, and made from simple ingredients you can trust.

Ingredients

• 2 cups gluten free all-purpose flour (ensure it contains xanthan gum or add 1 tsp separately)
• 1 tsp salt
• 1 tbsp baking powder
• 1 tbsp sugar (optional, helps with yeast activation)
• 2 tsp active dry yeast
• 1 1/2 cups warm water (about 110°F)
• 2 tbsp olive oil
• 1 tsp apple cider vinegar (helps with rise and texture)

Equipment

• Large mixing bowl for combining ingredients
• Wooden spoon or spatula for stirring dough
• Loaf pan or Dutch oven for baking
• Kitchen towel to cover dough while rising
• Measuring cups and spoons for accuracy
• Oven mitts for safe handling

Instructions

1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until foamy.
2. Mix dry ingredients: In your large mixing bowl, whisk together the gluten free flour, salt, and baking powder.
3. Combine wet and dry: Pour the yeast mixture, olive oil, and apple cider vinegar into the dry ingredients. Stir thoroughly with a wooden spoon or spatula until well combined. The dough will be sticky and thick — this is expected.
4. First rise: Cover the bowl with a kitchen towel. Let the dough rest in a warm place for 2 to 3 hours, or until it has risen and looks bubbly on the surface.
5. Prepare for baking: Preheat your oven to 425°F (220°C). If using a Dutch oven, place it inside the oven to heat up as well.
6. Shape the dough: Lightly grease your loaf pan or prepare a piece of parchment paper if using a Dutch oven. Transfer the dough carefully — it will be sticky — and smooth the top with a wet spatula or your fingers.
7. Bake: If using a Dutch oven, place the dough inside and cover with the lid. Bake for 30 minutes covered, then remove the lid and bake for an additional 15 minutes to develop a crust. If using a loaf pan, bake uncovered for about 40-45 minutes or until the crust is golden brown and a toothpick inserted in the center comes out clean.
8. Cool: Remove the bread from the oven and let it cool completely on a wire rack before slicing to allow the crumb to set.

Tips & Variations

For best results, use fresh yeast and warm water around 110°F to properly activate the yeast.

If you want to add some extra flavor, try mixing in 1/4 cup of chopped herbs such as rosemary or thyme into the dough before rising. For a nutty twist, sprinkle seeds like sunflower, pumpkin, or sesame on top before baking.

Try substituting half the gluten free flour with a blend of almond or oat flour for a richer texture, but be mindful that this may slightly alter the rise and crumb.

If you prefer a sweeter loaf, increase the sugar to 2 tbsp or add 1 tbsp honey to the wet ingredients.

Don’t have a Dutch oven? No problem!

A loaf pan works well, or you can shape the dough into a round and bake directly on a parchment-lined baking sheet.

Nutrition Facts

Serving Suggestions

This gluten free no knead bread is wonderfully versatile. Serve it warm with a pat of butter or your favorite jam for a simple breakfast.

It also makes a fantastic base for sandwiches — try it with avocado, turkey, or a fresh tomato and basil combo.

For a cozy dinner, pair thick slices with a hearty bowl of soup or stew. Toast the bread lightly and drizzle with olive oil and garlic for an easy gluten free garlic bread.

Leftovers can be toasted the next day or used for croutons by cubing and baking with a little olive oil and seasoning.

Conclusion

Baking gluten free bread doesn’t have to be complicated or time-consuming. This no knead recipe offers a simple, reliable way to enjoy fresh, homemade bread without the fuss of kneading or complicated techniques.

With just a handful of ingredients and minimal effort, you’ll have a delicious loaf with a crispy crust and soft interior that rivals traditional bread.

Perfect for those with gluten sensitivities or anyone looking to experiment with gluten free baking, this recipe is sure to become a staple in your kitchen. Enjoy the process, savor the aroma, and delight in the taste of homemade bread made just the way you like it.

For more delicious and easy gluten free recipes, check out our Gluten Free Pancakes, Easy Gluten Free Muffins, and Simple Gluten Free Pizza Dough.

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