Kringle is a beloved Scandinavian pastry known for its flaky layers and rich, buttery filling. Traditionally made with wheat flour, it’s often been off-limits for those avoiding gluten. But that doesn’t mean we have to miss out on this delicious treat. Our gluten free kringle recipe brings all the classic flavors and textures without the gluten, making it perfect for anyone with dietary restrictions or simply looking for a lighter option.
We’ve crafted this recipe to be easy to follow and incredibly satisfying. Whether you’re serving it for breakfast, dessert, or a special occasion, this gluten free kringle will impress your family and friends. Let’s dive into creating a pastry that’s both authentic and allergy-friendly, so everyone can enjoy a slice of this Nordic delight.
Ingredients
To create the perfect gluten free kringle with tender layers and authentic flavor, we carefully select ingredients that work harmoniously. Below you will find the essential components broken down by category for clarity and ease.
Gluten-Free Flour Blend
Using the right gluten free flour blend is crucial for texture and structure. We recommend a blend combining different flours and starches to mimic traditional wheat flour’s elasticity and flakiness.
| Ingredient | Quantity | Notes |
|---|---|---|
| Gluten-free all-purpose flour blend | 3 cups (360 g) | Use one containing rice flour, tapioca starch, and potato starch |
| Xanthan gum | 1 teaspoon | Provides elasticity and binding |
| Baking powder | 1 teaspoon | Helps with leavening |
| Salt | ½ teaspoon | Enhances overall flavor |
Tip: Ensure your blend does not contain added sugar or baking soda to maintain recipe balance.
Wet Ingredients
The wet ingredients add moisture, richness, and that signature buttery flavor which is vital in making our gluten free kringle flaky and flavorful.
- Unsalted butter – 1 cup (226 g), cold and cubed
- Full-fat sour cream – ½ cup (120 ml), room temperature
- Large eggs – 2, room temperature
- Vanilla extract – 1 teaspoon, for aromatic depth
- Milk or non-dairy milk – 2 to 3 tablespoons, adjust for dough consistency
We recommend chilling the butter thoroughly so it stays in pieces while folding the dough to create delicate layers.
Filling Options
The filling defines our kringle’s personality. Here are popular fillings that beautifully complement the gluten free pastry base:
-
Classic almond filling:
- ¾ cup (90 g) almond paste, crumbled
- ¼ cup (50 g) granulated sugar
- 2 tablespoons (20 g) sliced almonds
- 1 teaspoon almond extract
-
Fruit and cream cheese filling:
- ½ cup (115 g) softened cream cheese
- ⅓ cup (70 g) sugar
- 1 cup (150 g) fresh berries or fruit preserves
-
Cinnamon sugar filling:
- ½ cup (100 g) brown sugar
- 2 tablespoons ground cinnamon
- ¼ cup (60 g) softened butter
Choose your favorite or mix for variety. We often double the filling for an extra indulgent treat.
Optional Toppings
Elevate our gluten free kringle with beautiful toppings that add shine, texture, and sweetness:
- Egg wash: 1 large egg beaten with 1 tablespoon water, for a golden crust
- Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk or lemon juice
- ½ teaspoon vanilla extract
- Sliced almonds or crushed nuts for crunch
- Powdered sugar dusting after baking for a delicate finish
“These toppings not only enhance appearance but elevate the overall sensory experience of our gluten free kringle.”
In the next section, we will guide you through step-by-step dough preparation, folding technique, and baking tips to achieve that signature flaky texture.
Equipment Needed
To make our gluten-free kringle perfectly flaky and flavorful, having the right equipment is essential. Here’s what we recommend to ensure a smooth baking process and outstanding results:
- Mixing Bowls: Use a large and a medium bowl for combining dry and wet ingredients separately.
- Measuring Cups and Spoons: Accurate measurements are crucial, especially with gluten-free baking.
- Pastry Blender or Food Processor: This helps cut the cold butter into the gluten-free flour blend, creating the flaky layers that define kringle.
- Rolling Pin: Choose a sturdy rolling pin to roll out the dough evenly to the required thinness.
- Parchment Paper or Silicone Baking Mat: Prevent sticking during rolling and baking for easy cleanup and perfect shape.
- Baking Sheet: A rimmed baking sheet supports the pastry structure and catches any filling drips.
- Sharp Knife or Pizza Cutter: For trimming edges and making slits necessary for the kringle folding.
- Pastry Brush: Essential for applying egg wash or glaze to give the kringle its golden finish.
- Cooling Rack: Allows the kringle to cool evenly and prevents sogginess on the bottom.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine ingredients |
| Measuring Tools | Ensure precise ingredient quantities |
| Pastry Blender | Cut cold butter into flour for flakiness |
| Rolling Pin | Roll dough evenly |
| Parchment/Silicone | Prevent sticking and easy cleanup |
| Baking Sheet | Support and catch drips |
| Sharp Knife/Pizza Cutter | Trim dough and create folding slits |
| Pastry Brush | Apply egg wash or glaze |
| Cooling Rack | Even cooling of baked kringle |
We suggest organizing these tools before starting so you can focus fully on the gluten-free kringle preparation and enjoy the step-by-step process without interruption.
Make-Ahead Instructions
To enjoy our Gluten Free Kringle with ease and perfect freshness, following these Make-Ahead Instructions ensures the delicate flaky layers and rich filling maintain their quality.
Preparing and Storing the Dough in Advance
- After mixing our dough, shape it into a flat disk, wrap it tightly in plastic wrap to prevent moisture loss.
- Refrigerate the dough for at least 2 hours or up to 48 hours. This resting period allows the gluten-free flours and xanthan gum to hydrate fully, improving dough elasticity.
- When ready to bake, let the dough sit at room temperature for 15 to 20 minutes. This brief rest softens the butter and makes rolling easier.
Pre-assembling the Kringle Before Baking
- Roll out the chilled dough on a lightly floured surface with gluten-free flour.
- Spread your chosen filling evenly, fold, and shape the kringle.
- Place the shaped kringle on a parchment-lined baking sheet.
- Cover tightly with plastic wrap and refrigerate for up to 24 hours.
- Before baking, brush with egg wash and add any toppings such as sliced almonds or glaze.
Freezing for Longer Storage
We can also freeze the kringle at two stages:
| Stage | Freezing Instructions | Storage Time |
|---|---|---|
| Dough (unbaked) | Wrap dough disk tightly in plastic, then foil | Up to 3 months |
| Assembled Kringle | Wrap formed kringle on sheet pan with plastic and foil | Up to 2 months |
To thaw, move the kringle to the refrigerator overnight then bring it to room temperature for 20 minutes before baking.
Baking from Make-Ahead
- Preheat oven fully to 375°F (190°C) before placing the kringle inside.
- Bake on the middle rack for 30 to 35 minutes or until golden brown and fully cooked.
- Let cool completely on a wire rack before glazing or dusting with powdered sugar.
Instructions
Follow these detailed steps to create a perfect Gluten Free Kringle with flaky layers and rich fillings. Each phase builds on the last, ensuring a beautiful and delicious pastry.
Preparing the Dough
- In a large mixing bowl, combine the gluten-free flour blend, xanthan gum, baking powder, and salt. Whisk these dry ingredients thoroughly to ensure even distribution.
- Add the cold cubed unsalted butter to the dry mixture. Using a pastry blender or food processor, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter visible.
- In a separate bowl, whisk together the sour cream, eggs, vanilla extract, and milk until smooth.
- Gradually pour the wet ingredients into the flour and butter mixture. Mix gently with a spatula or your hands until the dough just comes together. Avoid overmixing to preserve the flakiness in our Gluten Free Kringle.
Resting and Chilling the Dough
- Shape the dough into a flat disk about 1 inch thick.
- Wrap it tightly in plastic wrap to prevent any drying.
- Refrigerate for at least 2 hours, ideally up to 48 hours. This chilling step firms the butter and hydrates the flour for optimal texture.
Preparing the Filling
Choose your preferred filling and prepare it while the dough chills. Here are the basic fillers to consider:
| Filling Type | Ingredients | Notes |
|---|---|---|
| Almond Filling | Almond paste, sugar, melted butter, almond extract | Classic, rich, and nutty flavor |
| Fruit & Cream Cheese | Cream cheese, sugar, your choice of chopped fruit | Bright and creamy with a sweet finish |
| Cinnamon Sugar | Brown sugar, ground cinnamon, melted butter | Warm and sweet with a spicy kick |
Mix all filling ingredients until smooth and set aside at room temperature.
Assembling the Kringle
- On a piece of parchment paper or silicone mat, roll the dough into a rectangle approximately 12×16 inches, keeping edges slightly thicker.
- Spread your chosen filling evenly over the dough, leaving about a 1-inch border around the edges.
- Carefully fold the shorter edges towards the center, slightly overlapping them, to enclose the filling.
Shaping the Kringle
- Using a sharp knife or pizza cutter, make three evenly spaced slits along the two long sides of the folded dough. These cuts should be about 2 inches deep and parallel to the edges.
- Gently pull each strip over the overlapping center, alternating sides to form a braided spiral or oval shape typical of a traditional kringle.
- Tuck the ends under and pinch to seal to prevent filling leakage.
Baking the Kringle
- Preheat your oven to 375°F (190°C).
- Transfer the assembled kringle with the parchment to a baking sheet.
- For a golden finish, brush the surface lightly with an egg wash (1 beaten egg with 1 tablespoon water).
- Bake for 30 to 35 minutes or until the pastry is puffed and deep golden brown.
Cooling and Adding Toppings
- Remove the kringle from the oven and transfer it to a cooling rack.
- Allow it to cool completely before adding glaze or dusting with powdered sugar. This prevents melting and preserves visual appeal.
- For the glaze, whisk together powdered sugar with a small amount of milk or lemon juice until smooth and drizzled over the kringle.
- Optionally sprinkle sliced almonds on top of the glaze for extra crunch and decoration.
Serving Suggestions
To fully enjoy our Gluten Free Kringle, we recommend serving it in ways that highlight its buttery flaky layers and rich filling. Here are some of our favorite Serving Suggestions to enhance the tasting experience:
- Warm it slightly before serving to bring out the aroma and soften the flaky pastry layers. A quick 5–7 second microwave zap or a 5-minute bake at 300°F will do the trick.
- Pair with a hot beverage like coffee, tea, or a spiced chai latte to balance the sweetness and provide a cozy feel.
- For brunch or dessert, serve with a side of fresh seasonal fruit such as berries, sliced apples, or citrus segments. The fruity contrast complements the kringle’s richness.
- Drizzle additional glaze or a dusting of powdered sugar right before serving for an elegant touch and extra sweetness.
- Offer a small dollop of whipped cream or a scoop of vanilla ice cream alongside the kringle to introduce a creamy texture contrast.
- If using fruit or cinnamon sugar filling, consider adding a sprinkle of toasted sliced almonds or chopped nuts on the side for added crunch.
| Serving Element | Purpose | Recommended Pairings |
|---|---|---|
| Slight warming | Enhances aroma and softness | Microwave 5-7 seconds or oven 300°F |
| Hot beverages | Balances sweetness and warms palate | Coffee, tea, chai latte |
| Fresh fruit | Adds freshness and acidity | Berries, apples, citrus |
| Glaze or powdered sugar | Adds sweetness and visual appeal | Vanilla glaze, cinnamon sugar dust |
| Cream or ice cream | Creamy texture contrast | Whipped cream, vanilla ice cream |
| Nuts | Adds crunch and nuttiness | Toasted almonds, pecans, walnuts |
Serving our Gluten Free Kringle warm with a cup of coffee creates a perfect pairing that enchants every bite.
These serving ideas allow us to tailor the experience around different occasions from casual breakfasts to festive gatherings. They ensure our gluten-free kringle shines in every setting with its delightful textures and flavors showcased perfectly.
Storage and Leftovers
Proper storage is essential to preserve the fresh taste and flaky texture of our gluten free kringle. After baking, allow the kringle to cool completely on a wire rack. This prevents moisture buildup which can soften the crust.
Storing at Room Temperature
- Wrap the kringle loosely in aluminum foil or place it in an airtight container.
- Store at room temperature up to 2 days for optimal freshness.
- Keep it away from direct sunlight or heat to avoid drying out or melting the glaze.
Refrigeration
If you need to store leftovers longer:
- Wrap the kringle tightly in plastic wrap, then place it in an airtight container or resealable bag.
- Refrigerate for up to 5 days.
- Before serving, warm slices briefly in a toaster oven or microwave to regain softness and highlight flavors.
Freezing for Extended Storage
For best results when freezing:
- Wrap the cooled kringle tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
- Place it in a freezer-safe ziplock bag or airtight container.
- Freeze up to 3 months.
When ready to enjoy frozen kringle:
- Thaw overnight in the refrigerator.
- Warm slices gently before serving to bring back the flaky texture and rich filling aroma.
| Storage Method | Preparation | Duration | Serving Tip |
|---|---|---|---|
| Room Temperature | Loosely wrapped or airtight container | 2 days | Keep away from heat |
| Refrigeration | Tightly wrapped plus airtight container | Up to 5 days | Warm slices before serving |
| Freezing | Double wrapped with plastic and foil | Up to 3 months | Thaw overnight, warm gently |
“Proper storage ensures our gluten free kringle stays as delicious as the moment it came out of the oven.”
We recommend avoiding leaving the kringle uncovered as this quickly dries out the buttery layers. Also, avoid storing it in the refrigerator without wrapping as it tends to absorb odors and lose its delicate texture. By following these steps our gluten free kringle remains a delightful treat even as leftovers.
Conclusion
Gluten-free kringle opens up a world of flaky, buttery delight for everyone, no matter their dietary needs. With the right ingredients and techniques, we can create a pastry that’s just as satisfying as the traditional version.
By following this recipe and tips, we ensure every bite delivers that perfect balance of texture and flavor. It’s a treat worth sharing, whether for special occasions or simple moments of indulgence.
Frequently Asked Questions
What is a kringle and what makes it unique?
A kringle is a traditional Scandinavian pastry known for its flaky, buttery layers and rich fillings. Its unique shape and texture, usually made with wheat flour, make it a beloved Nordic treat.
Can kringle be made gluten-free?
Yes, kringle can be made gluten-free by using a special flour blend that includes rice flour, tapioca starch, and potato starch, along with xanthan gum to achieve a flaky texture.
What are the key ingredients in gluten-free kringle dough?
The dough uses gluten-free flour blend, xanthan gum, baking powder, salt, cold unsalted butter, full-fat sour cream, eggs, vanilla extract, and milk or non-dairy milk.
What types of fillings can I use for kringle?
Popular fillings include classic almond paste, fruit and cream cheese mixes, and cinnamon sugar blends, allowing you to customize your kringle’s flavor.
How should I store leftover kringle?
Store cooled kringle at room temperature for up to 2 days, refrigerate for 5 days, or freeze for up to 3 months. Wrap it well to prevent moisture buildup.
Can gluten-free kringle dough be prepared ahead of time?
Yes, you can make the dough ahead, refrigerate it before baking, or freeze both unbaked dough and assembled kringle for convenient future use.
What equipment do I need to make gluten-free kringle?
Basic tools include mixing bowls, measuring cups, a pastry blender, rolling pin, and cooling rack to ensure a smooth baking process.
How do I get the signature flaky texture in gluten-free kringle?
Use cold butter cut into the flour mixture and chill the dough properly before rolling out to achieve flakiness similar to traditional kringle.
Are there topping options to enhance kringle?
Yes, common toppings include egg wash for shine, glaze, sliced almonds, or a light dusting of powdered sugar for added flavor and presentation.
What are some serving suggestions for kringle?
Warm the kringle slightly and serve it with hot coffee, tea, or fresh seasonal fruit to enhance the overall tasting experience.