Gluten Free Garlic Knots Recipe That Everyone Will Love

If you’ve ever found yourself craving warm, fluffy, and irresistibly garlicky bread but need to avoid gluten, you’re in for a treat! Our gluten free garlic knots recipe is the perfect solution for those who want to enjoy a classic comfort food without the worry of gluten-related issues.

These garlic knots are soft on the inside, slightly crispy on the outside, and packed with a buttery garlic herb flavor that will have you reaching for more. Whether you’re hosting a dinner party, preparing a snack, or looking for a delightful side to your favorite pasta, these knots are easy to make and sure to please everyone.

Using a blend of gluten-free flours and a few simple ingredients, this recipe delivers bread that’s light, airy, and full of taste. Plus, it’s vegan-friendly if you swap the butter for a plant-based alternative.

Ready to learn how to make these heavenly garlic knots? Let’s get started!

Why You’ll Love This Recipe

Making gluten-free bread can sometimes be tricky, but this recipe nails it by using the right mix of flours and a foolproof technique. Here’s why you’ll adore this recipe:

• Soft and fluffy texture: Thanks to the combination of gluten-free flours and xanthan gum, these knots have a wonderful chewiness and softness.
• Garlic and herb flavor: A simple but flavorful garlic butter glaze infuses every bite with deliciousness.
• Easy to make: With step-by-step instructions, even beginners can bake these knots with confidence.
• Versatile: Perfect as a side dish, appetizer, or snack for any occasion.
• Customizable: Can easily be made vegan or dairy-free with simple swaps.

Ingredients

• 2 cups gluten-free all-purpose flour (make sure it contains xanthan gum; if not, add 1 tsp xanthan gum)
• 1 tbsp sugar
• 1 tsp active dry yeast
• ¾ cup warm water (about 110°F/43°C)
• 2 tbsp olive oil (plus extra for brushing)
• ½ tsp salt
• 4 cloves garlic, minced
• 3 tbsp unsalted butter (or vegan butter for dairy-free)
• 1 tbsp fresh parsley, finely chopped
• ½ tsp dried oregano (optional)
• Freshly ground black pepper, to taste

Equipment

• Mixing bowl
• Whisk or spoon for mixing
• Measuring cups and spoons
• Kitchen towel or plastic wrap
• Baking sheet
• Parchment paper or silicone baking mat
• Small saucepan (for garlic butter)
• Basting brush
• Cooling rack

Instructions

1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. This means the yeast is active and ready.
2. Prepare the dough: In a large mixing bowl, whisk together the gluten-free flour, salt, and xanthan gum (if your flour blend doesn’t already have it). Make a well in the center and add the olive oil and the yeast mixture. Stir with a spoon until a sticky dough forms.
3. Knead the dough: Lightly flour a clean surface with gluten-free flour. Turn out the dough and knead gently for about 3-5 minutes until smooth but still slightly sticky. If the dough is too wet, add a tablespoon of flour at a time.
4. Let the dough rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for 45-60 minutes until it has doubled in size.
5. Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
6. Shape the knots: Punch down the risen dough gently. Divide it into 12 equal pieces. Roll each piece into a 6-inch rope, then tie each rope into a knot. Place them evenly spaced on the prepared baking sheet.
7. Prepare the garlic butter: In a small saucepan, melt the butter over low heat. Add the minced garlic, chopped parsley, dried oregano (if using), and a pinch of black pepper. Cook for 1-2 minutes until fragrant, then remove from heat.
8. Bake the knots: Brush the knots lightly with olive oil and bake in the oven for 15-18 minutes, or until they turn golden brown.
9. Glaze the knots: As soon as the knots come out of the oven, brush them generously with the warm garlic butter mixture. This will soak into the bread, giving it that classic rich garlic flavor.
10. Cool and serve: Transfer the garlic knots to a cooling rack for a few minutes, then serve warm for the best taste.

Tips & Variations

“For extra flavor, sprinkle some grated Parmesan or nutritional yeast over the knots right after glazing with garlic butter!”

• Make it vegan: Use vegan butter or olive oil instead of regular butter for a dairy-free option.
• Herb variations: Try adding rosemary, thyme, or basil for different herb notes.
• Cheesy twist: Add shredded mozzarella or a vegan cheese alternative inside the knots before baking for a melty surprise.
• Storage: Store leftover knots in an airtight container at room temperature for up to 2 days. Reheat in the oven for best texture.
• Freeze for later: Freeze unbaked shaped knots on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Nutrition Facts

Serving Suggestions

Gluten free garlic knots are incredibly versatile and pair beautifully with a variety of dishes. Here are some great ideas on how to serve them:

• Serve alongside your favorite pasta dishes like spaghetti marinara or creamy Alfredo.
• Use as a side with hearty soups, such as a rich tomato basil or minestrone.
• Pair with a fresh salad for a light and satisfying meal.
• Enjoy as an appetizer with marinara sauce or vegan ranch for dipping.
• Complement spicy dishes like chili or curry to balance heat with garlic goodness.

Conclusion

Whether you’re gluten intolerant, following a gluten-free lifestyle, or simply looking to try a delicious new bread recipe, these gluten free garlic knots are a must-try. They bring all the comforting flavors of traditional garlic knots but with a texture and taste that anyone can enjoy without compromise.

The best part is how simple and quick they are to prepare, making them perfect for busy weeknights, weekend gatherings, or whenever the craving hits.

Don’t forget to experiment with the herbs and toppings to make these garlic knots your own signature treat. And if you’re interested in more gluten-free or vegan recipes, be sure to check out our Amazing Gluten Free Low Calorie Vegan Recipe Video Funny Moments for extra inspiration or try our 5 Ingredient Vegan Gluten Free Recipes for Easy Meals for quick and healthy ideas.

For a delicious meal pairing, browse our Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Enjoy baking and sharing these delightful gluten free garlic knots with friends and family – your taste buds will thank you!

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