Gluten Free Cinnamon Swirl Bread Recipe Made Easy

Nothing says comfort quite like the warm aroma of freshly baked bread wafting through your home. If you’re looking for a delightful treat that’s not only delicious but also free from gluten, you’re in the right place!

This gluten free cinnamon swirl bread recipe combines the cozy spices of cinnamon with a tender, moist crumb, creating a perfect loaf for breakfast, snacks, or even dessert. Whether you have gluten sensitivities, celiac disease, or simply prefer gluten free options, this recipe will soon become a cherished favorite.

With a soft texture, a beautiful cinnamon swirl running through each slice, and a hint of sweetness, this bread is easy enough for beginners but satisfying for seasoned bakers. Plus, it pairs wonderfully with butter, jam, or your favorite dairy-free spread.

Let’s dive into why this recipe stands out and how you can master this gluten free cinnamon swirl bread from scratch!

Why You’ll Love This Recipe

This gluten free cinnamon swirl bread recipe is a game-changer for anyone missing the classic cinnamon bread experience without gluten. Here’s why it’s so fantastic:

• Moist and tender crumb: Thanks to a blend of gluten free flours and natural binders, the bread stays soft and fresh for days.
• Perfect cinnamon swirl: A generous cinnamon-sugar filling creates a delicious spiral in every slice, delivering a flavor punch that’s hard to resist.
• Easy to make: No complicated techniques or hard-to-find ingredients — just simple steps for a stunning homemade loaf.
• Versatile: Enjoy it toasted, plain, or with your favorite toppings. It’s also great for French toast or bread pudding.
• Allergy-friendly: Dairy-free and nut-free options can easily be incorporated, making it suitable for many dietary preferences.

Ingredients

• 2 ½ cups gluten free all-purpose flour (ensure it contains xanthan gum; if not, add 1 tsp xanthan gum)
• 1/4 cup coconut sugar or brown sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon ground cinnamon (for the batter)
• 1 cup unsweetened almond milk (or any dairy-free milk)
• 2 tablespoons apple cider vinegar
• 3 large eggs (can substitute with flax eggs for vegan option)
• 1/4 cup melted coconut oil or neutral oil
• 1 tablespoon vanilla extract
• For the cinnamon swirl:
• 1/3 cup brown sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons melted coconut oil or vegan butter

Equipment

• 9×5 inch loaf pan
• Mixing bowls (large and medium)
• Whisk or electric hand mixer
• Spatula
• Measuring cups and spoons
• Small bowl (for cinnamon swirl mix)
• Cooling rack
• Parchment paper (optional, for easier loaf removal)

Instructions

1. Preheat your oven to 350°F (175°C) and grease your loaf pan or line it with parchment paper for easier cleanup and removal.
2. Prepare the dry ingredients: In a large bowl, whisk together the gluten free flour, coconut sugar, baking powder, baking soda, salt, and 1 tablespoon cinnamon until evenly combined.
3. Mix the wet ingredients: In a separate bowl, whisk the almond milk and apple cider vinegar together. Let it sit for 2 minutes to create a dairy-free “buttermilk.”
4. Add the eggs, melted coconut oil, and vanilla extract to the almond milk mixture, whisking until smooth and combined.
5. Combine wet and dry: Pour the wet ingredients into the dry ingredients bowl. Using a spatula or hand mixer on low speed, mix until just combined. The batter will be thick but smooth.
6. Prepare the cinnamon swirl filling: In a small bowl, stir together the brown sugar, cinnamon, and melted coconut oil until the mixture is crumbly and sticky.
7. Assemble the loaf: Pour half of the batter into the prepared loaf pan, spreading it evenly. Sprinkle half of the cinnamon swirl mixture over the batter.
8. Pour the remaining batter on top and spread gently. Then, sprinkle the remaining cinnamon swirl mixture on top.
9. Create the swirl: Using a knife or skewer, gently swirl the mixture through the batter to create beautiful cinnamon ribbons without overmixing.
10. Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
11. Cool: Remove the bread from the oven and let it cool in the pan for 15 minutes. Then transfer the loaf to a cooling rack to cool completely before slicing.

Tips & Variations

Make sure to check your gluten free flour blend for xanthan gum. If your blend doesn’t include it, add 1 teaspoon to help bind the bread and give it a better texture.

For a vegan version: Replace the eggs with flax eggs (3 tablespoons ground flaxseed + 9 tablespoons water, mixed and set aside for 5 minutes). Use plant-based milk and coconut oil or vegan butter.

Nut-free option: Use oat or rice milk and coconut oil to keep it safe for nut allergies.

Add-ins: Mix in 1/2 cup chopped nuts like walnuts or pecans for crunch, or toss in 1/2 cup raisins for extra sweetness.

Sweetness level: Adjust the sugar amounts to your taste. You can reduce it for a less sweet bread or increase the swirl sugar for a more decadent treat.

Storage: Keep the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It also freezes well — slice before freezing and toast directly from the freezer.

Nutrition Facts

Serving Suggestions

This cinnamon swirl bread is incredibly versatile. Serve it warm with a pat of butter or your favorite dairy-free spread for a simple morning treat.

Try it with a drizzle of honey or maple syrup for a touch of extra sweetness. It also tastes amazing toasted and topped with cream cheese or nut butter.

For a decadent brunch, slice thick and make French toast or use it as the base for bread pudding. Kids and adults alike will love the cinnamon-sweet flavor.

Looking for more delicious recipes? Check out these favorites:

• Backpacking Dehydrated Vegan Meal Recipes for Easy Camping
• Veg Grilled Sandwich Recipes That Are Quick and Delicious
• Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide

Conclusion

Baking gluten free doesn’t mean sacrificing flavor or texture, and this cinnamon swirl bread proves it beautifully. With its tender crumb, rich cinnamon flavor, and subtle sweetness, it’s a treat that will brighten your mornings and satisfy your sweet tooth.

This recipe’s simplicity and flexibility make it perfect for bakers of all levels. Whether you’re new to gluten free baking or a seasoned pro, this bread is sure to become a staple in your kitchen.

Don’t hesitate to experiment with add-ins or toppings to make it uniquely yours.

So go ahead, gather your ingredients, and enjoy the delightful process of crafting this comforting, homemade loaf. Your taste buds (and your family) will thank you!

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