Nothing beats the warm, inviting aroma of freshly baked cinnamon bread wafting through your kitchen. For those who follow a gluten-free lifestyle, finding delicious, soft, and flavorful bread options can sometimes be a challenge.
But fear not—this gluten free cinnamon bread machine recipe is here to change that! Using a bread machine makes the entire process effortless, allowing you to enjoy homemade bread without the hassle of kneading or complicated baking techniques.
Perfect for breakfast, snacks, or even a comforting dessert, this bread combines the perfect blend of sweet cinnamon and tender crumb, all while being gluten-free. Whether you’re new to gluten-free baking or a seasoned pro, this recipe is sure to become a staple in your kitchen.
Ready to impress your family and friends with a loaf that’s both healthy and indulgent? Let’s dive in and bake some magic!
Why You’ll Love This Recipe
This gluten free cinnamon bread machine recipe is designed to deliver a soft, moist, and flavorful loaf every time. Unlike many gluten-free breads that can be dense or crumbly, this recipe uses a blend of gluten-free flours and xanthan gum to create a texture that closely mimics traditional bread.
Here’s why you’ll adore it:
- Easy to make: Just add the ingredients to your bread machine and let it do the work.
- Flavorful: The cinnamon swirl adds a sweet warmth that pairs perfectly with morning coffee or tea.
- Healthy: Made with wholesome gluten-free flours and natural sweeteners.
- Versatile: Enjoy plain, toasted with butter, or as a base for creative toppings.
- Dairy-free option: Easily adaptable to vegan and dairy-free diets.
Ingredients
- 2 cups gluten-free all-purpose flour (make sure it contains xanthan gum, or add 1 teaspoon separately)
- 1 cup tapioca starch
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 cup coconut sugar or brown sugar
- 2 large eggs (or flax eggs for vegan: 2 tbsp flaxseed meal + 6 tbsp water)
- 1 cup unsweetened almond milk (or any dairy-free milk)
- 1/4 cup melted coconut oil or vegetable oil
- 1 teaspoon vanilla extract
- For the cinnamon swirl:
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted coconut oil
Equipment
- Bread machine with gluten-free cycle
- Measuring cups and spoons
- Mixing bowls
- Whisk or fork (for eggs/flax eggs)
- Rubber spatula
- Butter knife or skewer (for swirling cinnamon mixture)
Instructions
- Prepare your flax eggs (if using): In a small bowl, combine flaxseed meal and water. Whisk and let sit for 5 minutes until gel-like.
- Mix dry ingredients: In a large bowl, whisk together gluten-free flour, tapioca starch, baking powder, baking soda, salt, cinnamon, and coconut sugar.
- Combine wet ingredients: In another bowl, beat the eggs (or flax eggs), almond milk, melted coconut oil, and vanilla extract until smooth.
- Add wet to dry: Pour wet ingredients into the dry ingredients and stir gently with a spatula until well combined. The batter will be thicker than traditional bread dough.
- Prepare the cinnamon swirl: In a small bowl, mix brown sugar, cinnamon, and melted coconut oil until crumbly but moist.
- Load the bread machine: Pour half of the batter into the bread pan. Spoon half of the cinnamon swirl mixture evenly over the batter. Add the remaining batter on top, then sprinkle the remaining cinnamon mixture over it.
- Create the swirl: Using a butter knife or skewer, gently swirl the cinnamon mixture through the batter to create a marbled effect.
- Set the bread machine: Place the bread pan into your machine and close the lid. Select the gluten-free cycle and start the machine.
- Cool the bread: When baking is complete, carefully remove the bread pan and allow the bread to cool for at least 20 minutes before removing from the pan. This helps the bread firm up and prevents crumbling.
- Slice and enjoy! Serve warm or toasted with your favorite spread.
Tips & Variations
Always check your gluten-free flour blend for xanthan gum. If it doesn’t contain any, add 1 teaspoon to help with texture and elasticity.
- For a vegan version: Use flax eggs as described, and ensure your bread machine cycle suits vegan baking.
- Add nuts or raisins: Stir 1/2 cup chopped walnuts or raisins into the batter for extra texture and flavor.
- Sweetener swaps: Substitute coconut sugar with maple syrup or honey if not strictly vegan, adjusting liquid slightly.
- Make it savory: Omit cinnamon and sugar, add herbs and garlic powder for a savory gluten-free bread option.
- Double the batch: If your bread machine allows, try doubling ingredients for a larger loaf.
Nutrition Facts
| Nutrient | Amount per slice (1/12 loaf) |
|---|---|
| Calories | 140 kcal |
| Carbohydrates | 22 g |
| Protein | 3 g |
| Fat | 5 g |
| Fiber | 2 g |
| Sugar | 6 g |
| Sodium | 180 mg |
Serving Suggestions
This cinnamon bread is incredibly versatile and pairs well with a variety of toppings and accompaniments. Here are some ideas to elevate your serving experience:
- Spread with vegan butter or coconut oil for a simple treat.
- Top with almond or peanut butter and a drizzle of honey or maple syrup.
- Serve alongside a bowl of warm oatmeal or your favorite vegan breakfast bowl.
- Use as a base for French toast—dip slices in a mixture of almond milk, cinnamon, and maple syrup, then pan-fry until golden.
- Pair with a hot cup of chai tea or coffee for a cozy morning or afternoon snack.
Conclusion
Baking gluten free cinnamon bread in a bread machine is a game-changer for anyone who wants to enjoy fresh, homemade bread without the fuss. This recipe combines the ease of machine baking with the rich, comforting flavors of cinnamon and sugar, resulting in a loaf that’s soft, moist, and perfectly spiced.
Its adaptability to vegan and dairy-free variations makes it accessible to many dietary needs, while the simple ingredients keep it wholesome and satisfying. Whether you’re looking for a quick breakfast solution or a delicious snack, this bread will not disappoint.
Give this recipe a try and watch your kitchen fill with the delightful scent of cinnamon and warmth. For more easy and tasty gluten-free or vegan recipes, check out our 5 Ingredient Vegan Gluten Free Recipes for Easy Meals or explore quick and delicious options like our Veg Grilled Sandwich Recipes That Are Quick and Delicious.
And if you love exploring comforting soups, don’t miss the Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.
📖 Recipe Card: Gluten Free Cinnamon Bread Machine Recipe
Description: A delicious and easy-to-make gluten free cinnamon bread prepared in a bread machine. Perfect for breakfast or a snack with a warm cinnamon aroma.
Prep Time: PT10M
Cook Time: PT3H
Total Time: PT3H10M
Servings: 1 loaf (10 slices)
Ingredients
- 1 1/2 cups warm milk (110°F)
- 2 tablespoons sugar
- 1 1/2 teaspoons active dry yeast
- 1 1/2 cups gluten free all-purpose flour
- 1/2 cup brown rice flour
- 1/2 cup tapioca starch
- 1 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1 large egg
- 2 tablespoons melted butter
- 2 teaspoons ground cinnamon
- 2 tablespoons brown sugar
Instructions
- Add warm milk, sugar, and yeast to the bread machine pan; let sit for 5 minutes.
- Add gluten free flours, tapioca starch, xanthan gum, and salt to the pan.
- Add egg and melted butter.
- Set the bread machine to gluten free or quick bread setting and start.
- When the machine beeps for add-ins, mix cinnamon and brown sugar and sprinkle over the dough.
- Allow the machine to complete the baking cycle.
- Remove bread from machine and cool on a rack before slicing.
Nutrition: Calories: 180 | Protein: 3g | Fat: 5g | Carbs: 32g
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