Gluten and Dairy Free Bread Recipe for Soft, Tasty Loaves

Baking bread that is both gluten-free and dairy-free can seem like a culinary challenge, but it’s absolutely achievable with the right ingredients and techniques. Whether you have dietary restrictions, food allergies, or simply want to enjoy a wholesome loaf without gluten and dairy, this recipe is your perfect go-to.

Imagine slicing into a warm, soft, and fluffy loaf that has a delightful crust and a tender crumb, perfect for sandwiches, toast, or simply enjoying with your favorite spread.

This recipe uses natural, nutritious ingredients and a few smart substitutions to ensure you get a delicious bread that rises well and tastes fantastic. Plus, it’s straightforward enough for bakers of all skill levels.

If you’ve been searching for reliable gluten and dairy free bread recipes, your search ends here. Let’s dive into the details and get baking!

Why You’ll Love This Recipe

This gluten and dairy free bread recipe is a game changer for anyone managing food sensitivities or embracing a plant-based lifestyle.

• Soft and Moist Texture: Unlike many gluten-free breads that can be dry or crumbly, this loaf stays tender and moist.
• Simple Ingredients: Uses easily accessible pantry staples, no fancy or expensive ingredients required.
• Versatile: Perfect for sandwiches, toast, or as a side to your favorite soups and salads.
• Allergy-Friendly: Free from gluten, dairy, and refined sugars, making it suitable for many dietary needs.
• Easy to Make: No complicated steps or special equipment needed, ideal for beginners and seasoned bakers alike.

Ingredients

• 2 ½ cups gluten-free all-purpose flour (make sure it contains xanthan gum)
• 1 cup warm water (around 110°F/43°C)
• 2 tablespoons olive oil (or any neutral oil)
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar (or maple syrup for a refined sugar-free option)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 large flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water, mixed and rested 5 minutes)

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Whisk or spoon for mixing
• 9×5 inch loaf pan (lined with parchment paper or lightly greased)
• Kitchen towel or plastic wrap (for covering dough)
• Oven
• Cooling rack

Instructions

1. Activate the yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until foamy. This step ensures your yeast is active and ready.
2. Prepare flax eggs: While the yeast activates, mix the ground flaxseed with water in a small bowl. Allow it to thicken for about 5 minutes. This acts as an egg substitute, adding moisture and binding the bread.
3. Mix dry ingredients: In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt. Make sure everything is well combined to avoid clumps.
4. Combine wet ingredients: Add the activated yeast mixture, flax eggs, olive oil, and apple cider vinegar to the dry ingredients. Stir thoroughly until a thick, sticky batter forms.
5. First rise: Cover the bowl with a kitchen towel or plastic wrap. Place it in a warm, draft-free spot and let the dough rise for about 1 hour or until it has doubled in size.
6. Prepare the loaf pan: While the dough is rising, grease the loaf pan or line it with parchment paper for easy removal.
7. Shape and second rise: After the dough has risen, transfer it to the prepared loaf pan. Use a spatula or wet hands to smooth the top. Cover again and let it rise for 30-40 minutes until puffy.
8. Bake the bread: Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes or until the crust is golden brown and a toothpick inserted in the center comes out clean.
9. Cool completely: Let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack. Cooling helps the bread set and prevents it from becoming gummy when sliced.

Tips & Variations

For best results, use a gluten-free flour blend that includes xanthan gum or add 1 teaspoon if your blend does not contain it.

• Add seeds or nuts: Mix in 2 tablespoons of chia seeds, sunflower seeds, or chopped nuts for extra texture and nutrition.
• Flavor twists: Incorporate herbs like rosemary or thyme, or add a tablespoon of garlic powder for savory bread.
• Sweet version: Increase the sugar to 3 tablespoons and add ½ teaspoon of cinnamon for a subtly sweet loaf.
• Storage: Store bread in an airtight container at room temperature for up to 3 days or freeze slices for longer storage.
• Flax egg substitute: You can replace flax eggs with chia eggs (same ratio) or commercial egg replacer if preferred.

Nutrition Facts

Serving Suggestions

This gluten and dairy free bread is incredibly versatile. Here are some delicious ways to enjoy it:

• Classic Toast: Spread with your favorite dairy-free butter or jam for a quick breakfast.
• Sandwiches: Use it to make hearty veggie sandwiches or your favorite protein-packed lunch.
• Avocado Toast: Top with smashed avocado, a sprinkle of salt, pepper, and chili flakes for a nutritious snack.
• Soup Side: Serve warm slices alongside comforting soups like tomato or vegetable stew.
• Try pairing with recipes like Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide for a wholesome meal.
• For sandwich inspiration, check out Veg Grilled Sandwich Recipes That Are Quick and Delicious.
• If you want to explore more gluten-free vegan meals, visit Amazing Gluten Free Low Calorie Vegan Recipe Video Funny Moments.

Conclusion

Baking gluten and dairy free bread doesn’t have to be intimidating or disappointing. With this recipe, you can enjoy a loaf that’s soft, flavorful, and perfect for any occasion.

It’s a wonderful staple to keep in your kitchen, whether you’re managing allergies or simply exploring healthier options. By using simple, wholesome ingredients and following these easy steps, you’ll have fresh bread ready to elevate your meals and snacks.

Remember, baking is an adventure, so feel free to experiment with flavors and add-ins to make this recipe your own. If you’ve enjoyed this bread recipe, be sure to explore other delicious options on our site to continue your culinary journey.

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