Ginger Pie Recipe Easy and Delicious for Every Occasion

Ginger pie is a delightful treat that combines the warm, spicy notes of fresh ginger with a sweet, buttery crust, creating a dessert that’s both comforting and invigorating. Whether you’re looking for a unique autumn dessert or a festive holiday centerpiece, this ginger pie recipe will quickly become a favorite in your baking repertoire.

The subtle heat from the ginger pairs beautifully with the rich, caramel-like filling, making every bite a perfect balance of spice and sweetness. Plus, it’s surprisingly easy to make from scratch, even if you’re a beginner baker.

This classic dessert is not only delicious but also brings a touch of elegance to any table. Imagine serving a slice of warm ginger pie with a scoop of vanilla ice cream or a dollop of whipped cream—pure bliss!

If you love exploring recipes that offer bold flavors with simple ingredients, this recipe is perfect for you. Let’s dive into the details and make a ginger pie that everyone will rave about.

Why You’ll Love This Recipe

This ginger pie recipe stands out for several reasons. First, it uses fresh ginger, which provides an authentic and vibrant flavor that dried ginger simply can’t match.

The pie filling is luxuriously smooth and perfectly spiced, blending sweetness with a gentle kick of heat.

Second, the crust is flaky and buttery, made from scratch to complement the filling without overpowering it. You’ll love how easy it is to prepare, with simple ingredients you likely already have on hand.

Finally, it’s a versatile dessert that works for many occasions—from cozy family dinners to festive holiday celebrations. Plus, for those interested in exploring more flavorful vegan dishes, check out these Vegan Dinners Recipes for Easy and Delicious Meals or try some Veg Grilled Sandwich Recipes That Are Quick and Delicious for lighter bites.

Ingredients

• 1 ¼ cups all-purpose flour
• ½ cup cold unsalted butter, cubed
• 3-4 tablespoons ice-cold water
• 1 ½ cups fresh ginger root, peeled and finely grated
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• ¼ teaspoon salt
• 3 large eggs
• 1 cup heavy cream
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Optional: a pinch of ground cinnamon or nutmeg for extra warmth

Equipment

• 9-inch pie dish
• Mixing bowls
• Box grater or microplane (for grating ginger)
• Rolling pin
• Whisk
• Measuring cups and spoons
• Baking sheet (optional, to place under pie dish)
• Fork (for docking pie crust)
• Fine mesh sieve (optional, for smoothing filling)

Instructions

1. Prepare the pie crust: In a large bowl, combine the flour and a pinch of salt. Add the cold, cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Slowly add ice-cold water, one tablespoon at a time, until the dough just comes together. Avoid overworking.
2. Chill the dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven: Set your oven to 375°F (190°C).
4. Roll out the dough: On a lightly floured surface, roll the chilled dough into a 12-inch circle. Carefully transfer it to your 9-inch pie dish. Trim excess dough and crimp edges as desired. Dock the base with a fork to prevent bubbling.
5. Blind bake the crust: Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove weights and parchment and bake another 5-7 minutes until lightly golden. Remove from oven and set aside.
6. Make the ginger filling: In a medium bowl, whisk together the grated fresh ginger, sugar, cornstarch, and salt. In a separate bowl, beat the eggs, then stir in the heavy cream, melted butter, and vanilla extract.
7. Combine the filling: Gradually add the wet ingredients to the ginger mixture, whisking until smooth. For an ultra-smooth filling, strain through a fine mesh sieve.
8. Fill the pie crust: Pour the ginger mixture into the partially baked pie crust.
9. Bake the pie: Bake at 375°F (190°C) for 35-40 minutes, or until the filling is set and slightly golden on top. The center should be firm but with a slight wobble.
10. Cool and serve: Let the pie cool completely on a wire rack before slicing. This allows the filling to set fully. Serve at room temperature or chilled.

Tips & Variations

Tip: For an extra depth of flavor, try adding a teaspoon of freshly grated lemon zest to the filling. It brightens the ginger flavor beautifully!

Consider swapping the regular pie crust for a graham cracker crust if you want a slightly sweeter base. You can find great vegan crust alternatives in our Dassana Veg Recipes collection.

If you prefer a milder ginger presence, reduce the amount of fresh ginger to 1 cup and add a teaspoon of ground ginger instead. For those who enjoy a spicy kick, add a pinch of cayenne pepper to the filling for warmth that lingers pleasantly.

To make the pie vegan, try substituting the heavy cream and butter with coconut cream and vegan butter, respectively. Check out our Butter Substitute Recipe Vegan: Easy & Delicious Options for ideas on plant-based butter alternatives.

Nutrition Facts

Serving Suggestions

Serve your ginger pie with a scoop of vanilla bean ice cream or a generous dollop of whipped cream to balance the spice with creamy sweetness. A drizzle of honey or maple syrup on top can add a lovely glossy finish and extra flavor.

For a festive touch, sprinkle some crystallized ginger pieces or chopped toasted pecans over the top before serving. Pairing the pie with a warm cup of spiced chai tea or freshly brewed coffee makes for a perfect afternoon treat.

If you’re interested in more dessert ideas, try our Berry Cobbler Recipe Vegan: Easy, Delicious, and Healthy for a fruity alternative or explore our Clementine Bakery Vegan Recipes for Delicious Treats for a variety of baked goods that are sure to delight.

Conclusion

Making ginger pie at home is a wonderful way to bring warmth and spice to your dessert table. This recipe perfectly balances the bold, zesty flavor of fresh ginger with a rich, creamy filling and a flaky buttery crust.

It’s approachable for bakers of all levels and guaranteed to impress your family and guests.

Whether you’re baking for a special holiday, a cozy night in, or just because, ginger pie offers a unique twist on traditional pies that’s both comforting and exciting. Don’t hesitate to experiment with our suggested variations to make it your own.

For more inspired recipes, be sure to visit our collections like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or try the Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious for a savory meal option.

Happy baking and enjoy every spicy, sweet bite!

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