Ginger Cream Cookies Recipe for Soft and Spicy Treats

There’s something irresistibly cozy about ginger cream cookies — a perfect blend of warm spices and luscious creaminess that melts in your mouth. Whether you’re baking for a festive occasion or just craving a delightful treat, these cookies bring comfort and joy with every bite.

Their soft texture combined with the zing of ginger and the smoothness of cream cheese frosting makes them a standout on any cookie platter. Plus, they’re surprisingly easy to make, even if you’re new to baking.

In this post, I’ll guide you through a detailed, foolproof recipe that will have you whipping up a batch of these delicious cookies in no time. Get ready to fill your kitchen with the sweet aroma of ginger and spice!

Why You’ll Love This Recipe

This ginger cream cookie recipe is a perfect marriage of spice and sweetness. The warm notes of ginger, cinnamon, and cloves are balanced beautifully by a creamy, tangy frosting that adds just the right amount of richness.

These cookies are soft, chewy, and have a slight crispness on the edges, making them incredibly satisfying to eat.

What makes this recipe stand out is its simplicity and versatility. You don’t need fancy ingredients or complicated techniques.

Plus, it’s a great way to bring seasonal flavors into your baking year-round. Whether you’re baking for a crowd or just a quiet afternoon treat, these cookies are guaranteed to impress.

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 8 oz cream cheese, softened (for frosting)
• 1/2 cup unsalted butter, softened (for frosting)
• 3 cups powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)
• 2 tablespoons heavy cream (for frosting)

Equipment

• Mixing bowls (large and medium)
• Electric mixer or stand mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire cooling racks
• Spatula
• Sifter or fine mesh sieve (for powdered sugar)
• Cookie scoop or tablespoon

Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. In a medium bowl, whisk together the dry ingredients: all-purpose flour, ground ginger, cinnamon, cloves, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
4. Add the egg, molasses, and vanilla extract to the butter-sugar mixture, beating until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake for 10-12 minutes, or until the edges are set but the centers remain soft. The cookies will firm up as they cool.
8. Allow cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely before frosting.
9. While the cookies cool, prepare the cream cheese frosting: Beat the cream cheese and butter together until smooth and creamy.
10. Add powdered sugar slowly, mixing on low speed to avoid a sugar cloud. Once fully incorporated, add vanilla extract and heavy cream and beat on medium speed until light and fluffy.
11. Once the cookies are completely cool, spread or pipe the frosting onto each cookie. Optionally, sprinkle with a pinch of ground cinnamon or crystallized ginger for extra flair.
12. Serve immediately or refrigerate in an airtight container for up to 5 days. Bring to room temperature before serving if chilled.

Tips & Variations

For softer cookies, slightly underbake by a minute or two.

If you prefer a less sweet frosting, reduce the powdered sugar by 1/2 cup.

Try adding finely chopped crystallized ginger to the cookie dough for an extra spicy kick.

For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.

To make these cookies dairy-free, use vegan butter and cream cheese alternatives.

Nutrition Facts

Serving Suggestions

These ginger cream cookies pair wonderfully with a hot cup of tea or spiced coffee. For a festive touch, serve them alongside a warm apple cider or mulled wine during holiday gatherings.

You can also create a charming dessert platter by mixing these cookies with other favorites like Soft Chocolate Chip Cookies or Lemon Sugar Cookies.

For an indulgent treat, try sandwiching two cookies together with extra cream cheese frosting in the middle. They also make a lovely gift when packaged in decorative tins or boxes.

Store-bought cookies have nothing on these homemade delights!

Conclusion

Whether you’re a ginger lover or simply looking for a new cookie recipe to add to your repertoire, these ginger cream cookies are a must-try. They capture the essence of warm spices balanced with creamy frosting, creating a delightful eating experience.

The recipe is straightforward and adaptable, perfect for both beginner and seasoned bakers alike.

Give yourself the gift of baking and fill your home with those inviting aromas of ginger and molasses. These cookies not only taste amazing but also bring a touch of warmth and comfort to any occasion.

Happy baking!

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