Ginger and scallion lobster is a classic dish that brings bold flavors and fresh ingredients together in perfect harmony. This recipe highlights the natural sweetness of lobster enhanced by the zesty kick of ginger and the bright aroma of scallions. It’s a simple yet elegant way to enjoy seafood that’s sure to impress at any dinner table.
We love how quickly this dish comes together, making it ideal for both special occasions and weeknight meals. The combination of ginger and scallions adds a fragrant, savory depth that complements the tender lobster meat beautifully. Whether you’re a seafood enthusiast or looking to try something new, this ginger and scallion lobster recipe offers a delicious and memorable experience.
Ingredients
To craft the perfect Ginger and Scallion Lobster, we carefully select fresh and vibrant ingredients. Each element plays a crucial role in balancing the dish’s natural sweetness with bold aromatics and savory depth.
Main Ingredients
- 2 whole live lobsters (about 1.5 pounds each), cleaned and halved
- 3 tablespoons vegetable oil, for stir-frying
- 1/4 cup fresh ginger, julienned
- 1/2 cup scallions (green onions), sliced into 2-inch pieces
- 3 cloves garlic, minced
Sauce Ingredients
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar, to enhance the natural sweetness
- 1/4 cup chicken stock or water
- 1 tablespoon Shaoxing wine (optional, for depth)
- 1/2 teaspoon white pepper, freshly ground
| Ingredient | Quantity | Notes |
|---|---|---|
| Light soy sauce | 2 tablespoons | Adds umami richness |
| Oyster sauce | 1 tablespoon | Enhances savory flavor |
| Sugar | 1 teaspoon | Balances the savory components |
| Chicken stock/water | 1/4 cup | Provides moisture and flavor |
| Shaoxing wine | 1 tablespoon | Optional, adds aromatic depth |
| White pepper | 1/2 teaspoon | Gives subtle heat and warmth |
Garnishes
- Fresh cilantro leaves, for a bright herbal finish
- Thinly sliced red chili (optional), for a touch of heat and color
- Toasted sesame seeds, sprinkled lightly for aroma and texture
By using these ingredients, we build a dish that is as visually enticing as it is flavorful. The interplay of ginger, scallions, and succulent lobster meat ensures every bite bursts with taste.
Equipment Needed
To prepare our Ginger and Scallion Lobster recipe with precision and ease, we need to ensure we have the essential kitchen tools at hand. Proper equipment helps us maintain control over cooking times and presentation, delivering that perfect blend of texture and flavor.
Here is the list of the must-have equipment for this recipe:
- Large pot
For boiling the lobster shells or steaming live lobsters before stir-frying. A sturdy, deep pot helps cook the lobster evenly.
- Sharp kitchen knife
Essential for cutting live lobsters safely and slicing the ginger and scallions finely to release their aromatic oils.
- Cutting board
A stable surface to prep all fresh ingredients like ginger, scallions, and garlic.
- Wok or large skillet
The ideal choice for stir-frying. Its high sides prevent splatter and allow us to toss ingredients quickly and evenly over high heat.
- Tongs
For handling hot lobsters and tossing ingredients during cooking without losing precious juices.
- Measuring spoons and cups
To add the exact quantities of soy sauce, oyster sauce, sugar, and other seasonings for balanced taste.
- Mixing bowl
To combine sauces and marinade ingredients before adding them to the wok.
- Serving platter
A large elegant dish to display the vibrant lobster with ginger and scallion garnish once cooked.
| Equipment | Purpose | Notes |
|---|---|---|
| Large pot | Boiling or steaming live lobsters | Deep and heavy |
| Sharp kitchen knife | Cutting lobster and chopping aromatics | Ensure sharp for safety |
| Cutting board | Ingredient prep | Preferably non-slip |
| Wok or skillet | Stir-frying lobster and aromatics | High heat resistant |
| Tongs | Handling lobster in cooking process | Heatproof |
| Measuring tools | Precise ingredient measurement | Accurate seasoning |
| Mixing bowl | Sauce preparation | Medium size |
| Serving platter | Presentation | Large, appealing to eye |
We recommend organizing the equipment beforehand to streamline the cooking process and keep the kitchen workflow smooth.
Equipped well, we can confidently proceed to the next steps in mastering our Ginger and Scallion Lobster dish, delivering outstanding taste and presentation.
Make-Ahead Instructions
To streamline the preparation of our Ginger and Scallion Lobster recipe, we recommend the following make-ahead steps that save time while maintaining the dish’s vibrant flavors and delicate textures.
Prepare Lobster in Advance
- Cook the lobster by boiling or steaming it until the shell turns bright red. This usually takes about 8-10 minutes per lobster.
- Once cooked, cool the lobster quickly by placing it in an ice bath. This preserves its tenderness.
- Remove the meat from the shell, cutting into bite-sized pieces. Set the shells aside if you plan to use them for presentation or broth.
- Store the lobster meat in an airtight container and refrigerate for up to 24 hours. Avoid freezing as it may alter the texture.
Sauce and Aromatics Preparation
- Mix the sauce ingredients (light soy sauce, oyster sauce, sugar, chicken stock or water, Shaoxing wine, and white pepper) in a bowl.
- Chop the ginger and scallions finely and store them separately in airtight containers to preserve their fresh aroma.
- Toast sesame seeds if using as garnish, and store them in a sealed jar.
| Make-Ahead Component | Storage Method | Maximum Storage Time |
|---|---|---|
| Cooked Lobster Meat | Airtight container, fridge | 24 hours |
| Sauce Mixture | Airtight container, fridge | 24 hours |
| Chopped Ginger and Scallions | Airtight container, fridge | 1-2 days |
| Toasted Sesame Seeds | Sealed jar, pantry | 1 month |
Assembling Just Before Cooking
- On the day of serving, heat vegetable oil in a wok or large skillet.
- Add the chopped ginger and scallions, stir-frying briefly to release their fragrance.
- Toss in the pre-cooked lobster meat ensuring it heats through gently.
- Pour in the prepared sauce and simmer quickly until the lobster is glazed evenly and heated.
- Garnish immediately with fresh cilantro and red chili for vibrant color and flavor contrast.
By following these Make-Ahead Instructions, we ensure our Ginger and Scallion Lobster maintains its fresh, zesty spirit while allowing us to focus on the final assembly for a delicious and efficient meal.
Instructions
Follow these clear steps to master our Ginger and Scallion Lobster Recipe. We’ll guide you through essential preparation and cooking techniques for a flavorful, aromatic seafood dish.
Preparing the Lobster
- Bring a large pot of water to a rolling boil. Add a pinch of salt.
- Using tongs, carefully place live lobster (about 1.5 to 2 pounds each) into the boiling water.
- Boil for 6-8 minutes until the shell turns bright red and the meat is just cooked.
- Immediately transfer lobsters to an ice bath to stop the cooking process and preserve texture.
- When cool, remove meat from shells and cut into bite-sized pieces.
- Set lobster meat aside in an airtight container if preparing ahead.
Making the Ginger and Scallion Sauce
- Finely mince 2 tablespoons fresh ginger and slice 1 cup scallions thinly.
- In a bowl, combine these key sauce ingredients:
| Ingredient | Quantity |
|---|---|
| Light soy sauce | 2 tablespoons |
| Oyster sauce | 1 tablespoon |
| Granulated sugar | 1 teaspoon |
| Chicken stock or water | 1/4 cup |
| Shaoxing wine | 1 tablespoon |
| White pepper | 1/4 teaspoon |
- Whisk the mixture until sugar dissolves completely for a smooth, balanced sauce.
Cooking the Lobster
- Heat 3 tablespoons vegetable oil in a large wok or skillet over medium-high heat.
- Add minced ginger and sliced scallions; stir-fry for 1-2 minutes until fragrant and slightly softened.
- Add 2 cloves garlic, minced, stirring continuously to avoid burning.
- Quickly add the lobster meat and toss gently to combine without breaking it.
Combining Lobster and Sauce
- Pour the prepared ginger and scallion sauce over the lobster in the wok.
- Stir-fry gently for 2-3 minutes to coat the lobster evenly in the sauce.
- Allow the sauce to thicken slightly and glaze the lobster by cooking until it bubbles gently.
- Adjust seasoning by tasting and adding soy sauce or a pinch of sugar if necessary.
Final Garnish and Presentation
- Transfer the glazed lobster to a serving platter.
- Garnish with:
- Fresh cilantro sprigs
- Thin slices of red chili for color and mild heat
- Toasted sesame seeds for crunch and aroma
- Serve immediately while hot to enjoy the vibrant flavors and tender lobster meat.
Tip: For best results, prepare lobster and sauce in advance and finish cooking just before serving to maintain freshness and texture.
This step-by-step process ensures our Ginger and Scallion Lobster bursts with fragrant spice and rich, natural sweetness in every bite.
Serving Suggestions
To truly elevate our Ginger and Scallion Lobster experience, thoughtful serving ideas can complement the bold, zesty flavors of the dish.
Best Side Dishes to Pair
The light yet aromatic profile of the lobster pairs beautifully with sides that balance texture and flavor. Consider these options to create a balanced meal:
- Steamed Jasmine Rice: Its delicate fragrance absorbs the savory sauce perfectly.
- Garlic Stir-Fried Bok Choy: Adds a fresh, slightly crunchy contrast that harmonizes with the ginger and scallion notes.
- Crispy Fried Noodles: Introduces a crunchy texture to contrast the tender lobster meat.
- Light Miso Soup: Offers a subtle umami richness that complements without overpowering.
| Side Dish | Flavor & Texture Profile | Why It Works |
|---|---|---|
| Steamed Jasmine Rice | Mild, fragrant, soft | Soaks up sauce and balances flavors |
| Garlic Stir-Fried Bok Choy | Fresh, crunchy, garlicky | Adds crispness and complements herbs |
| Crispy Fried Noodles | Crunchy, savory | Texture contrast with tender lobster |
| Light Miso Soup | Umami-rich, smooth | Enhances seafood flavor subtly |
Beverage Pairings
To enhance the savory and aromatic flavors of the ginger and scallion lobster, we recommend:
- Dry Riesling or Sauvignon Blanc: Crisp acidity cuts through the richness and complements the seafood.
- Light-bodied Lager: Refreshing, subtle maltiness balances the ginger’s slight heat.
- Jasmine or Green Tea: Warm, aromatic, and palate-cleansing without overpowering the dish.
Presentation Tips for Serving
For an elegant and inviting presentation:
- Serve Hot and Fresh: Immediately after stir-frying, plate the lobster on a warmed dish to maintain vibrant warmth.
- Garnish with Fresh Herbs and Seeds: Sprinkle additional scallion ribbons, fresh cilantro, toasted sesame seeds, and thin slices of red chili over the top for color contrast and fresh aroma.
- Use a Large Platter: Arrange the lobster meat attractively, allowing space for the sauce to glaze gently over each piece.
- Add Lemon or Lime Wedges: Offer citrus on the side for a bright, zesty finish if desired.
Serving Temperature and Portion Size
The dish is best enjoyed hot to capture the fragrant, savory depth fully. Plan on approximately:
| Serving Type | Portion Size (Cooked Lobster Meat) |
|---|---|
| Main Course | 6-8 oz per person |
| Appetizer or Shared | 3-4 oz per person |
By following these serving suggestions, we ensure our ginger and scallion lobster recipe shines in both flavor and presentation, giving us a memorable seafood dining experience every time.
Conclusion
Trying the ginger and scallion lobster recipe is a fantastic way to bring bold flavors and fresh ingredients into your kitchen. Its simplicity and elegance make it perfect for any occasion, whether a special dinner or a quick weeknight treat.
With the right prep and a few key techniques, we can create a dish that’s both visually stunning and deeply satisfying. This recipe truly showcases how a few quality ingredients can come together to deliver an unforgettable seafood experience.
Frequently Asked Questions
What makes ginger and scallion lobster special?
Ginger and scallion lobster combines the natural sweetness of lobster with the zesty aroma of fresh ginger and scallions, creating a bold, fragrant, and savory seafood dish that’s both elegant and easy to prepare.
What are the main ingredients needed for this recipe?
Key ingredients include live lobsters, vegetable oil, fresh ginger, scallions, garlic, light soy sauce, oyster sauce, sugar, chicken stock or water, Shaoxing wine, white pepper, and optional garnishes like cilantro, red chili, and toasted sesame seeds.
What kitchen tools are necessary to cook this dish?
You’ll need a large pot or steamer for lobsters, a sharp knife, cutting board, wok or large skillet, tongs, measuring spoons and cups, mixing bowl, and a serving platter for presentation.
Can I prepare ginger and scallion lobster ahead of time?
Yes. Cook and cool the lobster in an ice bath, store the meat airtight for up to 24 hours, and prep the sauce and aromatics beforehand. Stir-fry and combine everything just before serving for best freshness.
How do I cook the lobster for this recipe?
Boil lobsters until shells turn bright red, then immediately plunge them into an ice bath to halt cooking and preserve tenderness before stir-frying with the sauce and aromatics.
What sides pair well with ginger and scallion lobster?
Steamed jasmine rice, garlic stir-fried bok choy, crispy fried noodles, and light miso soup complement the flavors and textures of the lobster dish perfectly.
Which drinks are recommended to serve with this dish?
Dry Riesling, Sauvignon Blanc, light-bodied pilsner or lager, as well as jasmine or green tea, pair nicely by balancing the dish’s savory and zesty flavors.
How should I present and garnish the lobster dish?
Serve hot on a large platter, garnish with fresh cilantro, red chili slices, and toasted sesame seeds, and offer lemon or lime wedges for a fresh, zesty finish.
What is the ideal portion size for serving?
For main courses, serve 6-8 ounces of lobster per person. For appetizers or shared dishes, 3-4 ounces per person is sufficient.
Is this recipe suitable for weeknight meals?
Absolutely. The recipe is quick and straightforward, making it a perfect choice for both special occasions and simple weeknight dinners.