We love transforming classic treats into something new and exciting, and these Ghirardelli Brownie Mix Recipe Cookies do just that. Using a rich and fudgy brownie mix as the base, these cookies bring together the best of both worlds—deep chocolate flavor with a soft chewy texture that’s simply irresistible.
Ingredients
To create our delicious Ghirardelli Brownie Mix Recipe Cookies we rely on a few key components. These ingredients combine to deliver that perfect balance of rich chocolate flavor with a soft and chewy cookie texture.
Ghirardelli Brownie Mix
The star of the recipe is the Ghirardelli Brownie Mix which brings intense cocoa richness and fudgy notes. Using this specific mix ensures a chocolate depth that sets our cookies apart from ordinary chocolate chip or brownie recipes. Here’s what we use:
- 1 package (18.3 oz) Ghirardelli Double Chocolate Brownie Mix
Additional Ingredients for Cookies
To transform the brownie mix into cookies rather than brownies we add traditional cookie components that enhance texture and structure:
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 1/4 cup | Adds structure for chewy cookies |
| Baking powder | 1/2 teaspoon | Provides slight lift and rise |
| Unsalted butter (soft) | 1/4 cup (4 tbsp) | Adds richness and crisp edges |
| Granulated sugar | 1/4 cup | Sweetness and slight crispness |
| Brown sugar | 1/4 cup packed | Moistness and deeper sweetness |
| Large egg | 1 | Binds ingredients and moisture |
| Vanilla extract | 1 teaspoon | Enhances overall flavor |
| Semi-sweet chocolate chips | 1 cup | Extra bursts of melty chocolate |
This combination allows us to achieve a perfect cookie consistency with the deep chocolate flavor Ghirardelli Brownie Mix is known for.
Equipment Needed
To make our Ghirardelli Brownie Mix Recipe Cookies perfectly every time, having the right equipment is essential. We recommend the following tools to streamline the process and ensure consistency in texture and flavor.
- Mixing Bowls: Use a large mixing bowl for combining the dry and wet ingredients smoothly.
- Measuring Cups and Spoons: Accurate measurements are critical. We need them for precise amounts of flour, sugars, and baking powder.
- Electric Hand Mixer or Stand Mixer: To blend the butter, sugars, and egg until creamy and well incorporated for that perfect cookie dough texture.
- Rubber or Silicone Spatula: Essential for scraping down the sides of the bowl and folding in the chocolate chips evenly.
- Baking Sheets: Use heavy-duty baking sheets to prevent warping and ensure even baking.
- Parchment Paper or Silicone Baking Mats: These prevent sticking and make cleanup easier, preserving the perfect cookie bottoms.
- Cooling Rack: For letting the cookies cool completely with even air circulation preventing sogginess.
- Cookie Scoop: Optional but highly recommended to ensure uniform cookie sizes and baking times.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Mixing dry and wet ingredients |
| Measuring Cups and Spoons | Accurate ingredient measurement |
| Electric Hand or Stand Mixer | Creaming butter, sugars, and incorporating egg |
| Rubber/Silicone Spatula | Folding in chocolate chips and scraping bowl sides |
| Baking Sheets | Baking the cookies evenly |
| Parchment Paper/Silicone Mat | Non-stick surface for baking |
| Cooling Rack | Cooling cookies thoroughly |
| Cookie Scoop | Portioning consistent cookie dough |
“Pro Tip: Using a cookie scoop not only guarantees even-sized cookies but also helps us avoid overworking the dough which keeps our Ghirardelli Brownie Mix Recipe Cookies soft and chewy.”
With these tools ready, we can move forward confidently to bake rich, decadent cookies that melt in our mouths with every bite.
Prep Work
Before we dive into baking our Ghirardelli Brownie Mix Recipe Cookies we need to carefully prepare our ingredients and workspace for best results.
Preparing the Dough
First we soften 1/2 cup of unsalted butter at room temperature. Next we combine it with 1/4 cup granulated sugar and 1/4 cup brown sugar in a large mixing bowl. Using an electric hand mixer or stand mixer, we beat on medium speed until creamy and smooth, about 2 minutes.
Then we add 1 large egg and 1 teaspoon vanilla extract and continue beating until incorporated.
In a separate bowl we whisk together:
| Ingredient | Amount | Notes |
|---|---|---|
| Ghirardelli Double Chocolate Brownie Mix | 1 box (18.3 oz) | Star ingredient for rich cocoa flavor |
| All-purpose flour | 1/4 cup | Adds structure |
| Baking powder | 1/2 teaspoon | Helps with rise |
We gradually mix these dry ingredients into the creamed butter and sugars, stirring gently until just combined to avoid overmixing. Finally we fold in 1 cup semi-sweet chocolate chips using a rubber spatula for even chocolate distribution.
Pro tip: Use a cookie scoop to portion the dough evenly, ensuring consistent baking and soft chewy cookies every time.
Preheating the Oven
We set our oven to 350°F (175°C) and allow it to fully preheat before placing any cookies inside. This step guarantees even baking and optimal cookie texture. Meanwhile we line heavy-duty baking sheets with parchment paper or silicone mats to prevent sticking and promote even heat circulation.
With dough prepared and oven preheated we are ready to bake scrumptious Ghirardelli brownie mix cookies with perfect chewy centers and rich chocolate flavor.
Directions
Follow these steps carefully to create perfectly chewy Ghirardelli Brownie Mix Recipe Cookies bursting with rich chocolate flavor.
Mixing the Ingredients
- Cream the butter and sugars: In a large mixing bowl, combine ½ cup softened unsalted butter, ¼ cup granulated sugar, and ¼ cup brown sugar. Use an electric mixer to beat until the mixture is light and fluffy, about 2-3 minutes.
- Add egg and vanilla: Crack in 1 large egg, then add 1 teaspoon pure vanilla extract. Mix thoroughly until fully incorporated.
- Combine dry ingredients: In a separate bowl, whisk together 1 box of Ghirardelli Double Chocolate Brownie Mix, ⅓ cup all-purpose flour, and 1 teaspoon baking powder.
- Incorporate dry ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed to prevent flour clouds. Stop as soon as the dough forms.
- Fold in chocolate chips: Gently fold in 1 cup semi-sweet chocolate chips with a spatula to maintain a soft dough texture.
Pro Tip: Don’t overmix once flour is added. Overworking the dough can lead to tougher cookies.
Shaping the Cookies
- Using a cookie scoop or tablespoon, scoop dough portions to ensure uniform size.
- Roll each portion into a ball, then place on prepared baking sheets lined with parchment paper or silicone mats.
- Space the dough balls approximately 2 inches apart to allow for spreading during baking.
Baking the Cookies
- Preheat the oven to 350°F (175°C) before preparing the dough.
- Bake for 10 to 12 minutes or until the edges are set but the centers remain soft.
- Avoid overbaking to preserve chewiness.
| Oven Temperature | Baking Time | Doneness Indicator |
|---|---|---|
| 350°F (175°C) | 10 – 12 mins | Edges firm, centers slightly soft |
Cooling the Cookies
- Remove baking sheets from oven and let cookies rest for 5 minutes before transferring.
- Use a cooling rack to cool the cookies completely, which helps maintain their texture.
- Store cooled cookies in an airtight container to retain freshness and chewiness.
Reminder: Allow cookies to cool sufficiently to avoid breakage when transferring.
Serving Suggestions
To elevate our Ghirardelli Brownie Mix Recipe Cookies experience, we recommend several delicious serving ideas that highlight their rich chocolate flavor and soft, chewy texture.
- Warm with Ice Cream: Serve freshly baked cookies slightly warm alongside a scoop of vanilla or coffee ice cream. The contrast between the warm cookies and cold ice cream creates a decadent dessert that melts in our mouths.
- Drizzle with Chocolate or Caramel Sauce: Enhance the chocolate intensity by drizzling melted dark chocolate or caramel sauce over the cookies. For added texture, sprinkle with chopped nuts or sea salt flakes.
- Sandwich Style: Use two cookies to sandwich a generous layer of chocolate ganache, peanut butter, or marshmallow fluff. This creates a delightful bite-sized treat perfect for sharing.
- Coffee or Hot Cocoa Pairing: Our cookies pair wonderfully with a mug of freshly brewed coffee or rich hot cocoa. The cocoa notes complement each other and make for an indulgent afternoon snack.
| Serving Idea | Description | Best Complement |
|---|---|---|
| Warm with Ice Cream | Slightly warm cookie paired with cold creamy ice cream | Vanilla or Coffee Ice Cream |
| Drizzle with Sauce | Melted chocolate or caramel sauce drizzled over cookies | Chopped nuts or Sea Salt |
| Sandwich Style | Two cookies filled with ganache, peanut butter, or marshmallow fluff | Chocolate Ganache |
| Coffee or Hot Cocoa Pairing | Cookie enjoyed with a warm beverage to elevate flavors | Fresh brewed coffee, Hot Cocoa |
Pro Tip: For the ultimate indulgence, warm the cookies for 10-15 seconds in the microwave before serving. This enhances their soft texture and intensifies the chocolaty aroma.
With these serving suggestions, our Ghirardelli Brownie Mix Recipe Cookies become versatile treats perfect for celebrations, simple pleasures, or anytime chocolate cravings strike.
Storage Tips
To keep our Ghirardelli Brownie Mix Recipe Cookies fresh and chewy, proper storage is essential. Follow these tips to maintain their rich chocolate flavor and soft texture.
- Cool Completely: Allow cookies to cool fully on a wire rack before storing. Warm cookies trapped in containers create moisture that softens texture undesirably.
- Use Airtight Containers: Store cookies in an airtight container to prevent exposure to air which causes them to harden and lose freshness.
- Layering Method: Place a sheet of parchment paper or wax paper between layers of cookies to avoid sticking and preserve shape.
- Room Temperature Storage: Keep the container at room temperature in a cool dry place. Ideal storage time for best texture and taste is up to 5 days.
- Freezing for Longer Storage: For extended freshness, freeze cookies in a single layer on a baking sheet. After they are frozen, transfer cookies to a resealable freezer-safe bag or airtight container.
| Storage Method | Temperature | Maximum Storage Duration | Notes |
|---|---|---|---|
| Room Temperature | 68°F – 72°F (20°C – 22°C) | Up to 5 days | Use airtight container, layer with parchment paper |
| Freezing | 0°F (-18°C) | Up to 3 months | Thaw at room temperature before serving |
- Thawing Frozen Cookies: Remove cookies from freezer and let them thaw in the airtight container at room temperature for 1 to 2 hours. Warm in microwave for 10-15 seconds to restore softness if desired.
“Proper storage preserves the decadent richness and soft, chewy texture that makes our Ghirardelli brownie mix cookies irresistible.”
Following these storage tips ensures every bite stays as delicious as the moment they come out of the oven.
Conclusion
These Ghirardelli brownie mix cookies bring a delightful twist to classic baking, delivering rich chocolate flavor with a perfectly soft and chewy texture. By using quality ingredients and simple techniques, we can create a treat that’s both easy to make and impressively delicious.
Whether enjoyed fresh or warmed up, these cookies are sure to satisfy any chocolate craving. With the right storage methods, we can keep them tasting just as amazing days after baking. It’s a recipe worth keeping in our baking repertoire for quick, indulgent moments whenever we want.
Frequently Asked Questions
What makes Ghirardelli brownie mix ideal for cookie baking?
Ghirardelli brownie mix offers rich cocoa flavor and a moist texture, which helps create soft, chewy cookies with intense chocolate taste.
Can I substitute any ingredients in this cookie recipe?
You can adjust sugar types or chocolate chips, but sticking to the recipe ensures the best texture and flavor, especially using Ghirardelli mix.
What equipment do I need to make these cookies?
You’ll need a large mixing bowl, measuring cups and spoons, an electric mixer, rubber spatula, baking sheets, parchment paper or silicone mats, cooling rack, and optionally, a cookie scoop.
How do I ensure my cookies turn out soft and chewy?
Use a cookie scoop to maintain uniform size and avoid overmixing the dough; bake at 350°F for 10-12 minutes and let cookies rest before cooling.
How should I store leftover cookies?
Allow cookies to cool completely, store in an airtight container with parchment paper between layers at room temperature for up to 5 days, or freeze for longer storage.
What’s the best way to reheat cookies?
Warm cookies in the microwave for about 10-15 seconds to enhance softness and aroma before serving.
Can I freeze these cookies and how long do they last frozen?
Yes, freeze fully cooled cookies in an airtight container or freezer bag; they can last up to 3 months and should be thawed at room temperature before reheating.
What are some serving suggestions for these cookies?
Serve warm with a scoop of ice cream or drizzle with chocolate sauce for an extra indulgent treat.