Gf Shortcake Recipe Easy and Delicious for Any Occasion

There’s something truly magical about a classic shortcake — tender, crumbly biscuits layered with fresh, juicy strawberries and fluffy whipped cream. But for those who follow a gluten-free lifestyle, finding a delicious and reliable shortcake recipe can be a challenge.

That’s why I’m excited to share this gluten-free shortcake recipe that’s just as delightful as the traditional version, but free from gluten! Whether you’re gluten-intolerant, have celiac disease, or simply want to try something new, this recipe will satisfy your sweet tooth without compromising on taste or texture.

This shortcake is wonderfully light, slightly sweet, and has the perfect crumb that holds up beautifully to the juicy berries and cream. Plus, it’s easy to make with pantry staples and a few simple tricks to ensure your shortcakes rise just right.

Prepare to impress your friends and family with this irresistibly fluffy and flavorful dessert that’s perfect for summer gatherings, special occasions, or anytime you crave a classic treat with a gluten-free twist.

Why You’ll Love This Recipe

This gluten-free shortcake recipe stands out because it combines ease, taste, and texture in a way many gluten-free baked goods struggle to achieve. The biscuits are tender yet sturdy, so they don’t fall apart when layered with strawberries and cream.

It uses a blend of gluten-free flours that create a light crumb, mimicking the experience of traditional wheat-based shortcakes.

Not only is it delicious, but this recipe is versatile enough to accommodate different dietary needs — dairy-free alternatives work well, and the recipe can be adjusted to reduce sugar or add your favorite flavors.

If you love homemade desserts that look impressive but are simple to prepare, this gluten-free shortcake should be your go-to recipe.

Ingredients

• 2 cups gluten-free all-purpose flour blend (make sure it contains xanthan gum)
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter (cut into small cubes)
• 2/3 cup whole milk (or dairy-free milk)
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries (hulled and sliced)
• 1/4 cup sugar (for macerating strawberries)
• 1 cup heavy whipping cream (or coconut cream for dairy-free)
• 1 tablespoon powdered sugar (for whipped cream)
• 1/2 teaspoon vanilla extract (for whipped cream)

Equipment

• Mixing bowls (large and medium)
• Pastry cutter or fork
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk or electric mixer
• Cooling rack
• Sharp knife
• Medium-sized bowl for macerating strawberries

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt until combined.
3. Add the cold butter cubes to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized bits of butter.
4. In a separate small bowl, whisk together the milk, egg, and vanilla extract until smooth.
5. Pour the wet ingredients into the dry mixture and gently fold with a spatula until just combined. Be careful not to overmix — the dough should be slightly sticky but manageable.
6. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Using a biscuit cutter or a glass, cut out 6-8 rounds and place them on the prepared baking sheet, spaced about 2 inches apart.
7. Bake the shortcakes for 12-15 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
8. While the shortcakes bake, macerate the strawberries by combining sliced strawberries and 1/4 cup sugar in a medium bowl. Stir gently and let sit at room temperature for 20-30 minutes to release their juices.
9. Next, prepare the whipped cream by beating the heavy cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form.
10. Once the shortcakes have cooled slightly, carefully slice them in half horizontally. Layer the bottom halves with a generous spoonful of macerated strawberries and their juice, then top with whipped cream.
11. Place the shortcake tops back on and add more strawberries and cream if desired. Serve immediately for the best texture and flavor.

Tips & Variations

For extra fluffy shortcakes, make sure your butter is very cold and don’t overwork the dough.

You can swap out strawberries for other fresh fruits like blueberries, raspberries, or peaches depending on the season. For a dairy-free version, substitute coconut cream for the whipped cream and use almond or oat milk in the dough.

Adding a pinch of cinnamon or lemon zest to the dough can add a lovely depth of flavor.

To make ahead, bake the shortcakes and store them in an airtight container at room temperature for up to 2 days. Assemble just before serving to keep the biscuits from becoming soggy.

You can also freeze the baked shortcakes wrapped tightly — just thaw and warm slightly before serving.

Nutrition Facts

Serving Suggestions

This gluten-free shortcake is perfect served on its own or alongside a scoop of vanilla ice cream for an extra indulgent treat. For brunch or afternoon tea, pair it with a cup of freshly brewed coffee or a chilled glass of sparkling rosé.

You can also dress it up by garnishing with fresh mint leaves or a dusting of powdered sugar for an elegant presentation.

Looking for more delicious gluten-free dessert ideas? Check out our Gluten-Free Chocolate Chip Cookies for a chewy, classic treat, or try our Gluten-Free Lemon Bars for a zesty, tangy dessert option.

For a fruity twist, our Gluten-Free Blueberry Muffins are a delightful snack any time of day.

Conclusion

This gluten-free shortcake recipe is a wonderful way to enjoy a classic dessert without gluten worries. The tender, buttery biscuits combined with sweet, juicy strawberries and light whipped cream create a perfect harmony of flavors and textures.

It’s a crowd-pleaser that’s simple to make yet impressive on the plate.

Whether you’re new to gluten-free baking or a seasoned pro, this recipe offers a delicious, adaptable option that will become a staple in your dessert repertoire. So next time you crave a sweet, summery treat, give this gluten-free shortcake a try and savor every bite!

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