Gevulde Koeken is a classic Dutch treat that perfectly balances a tender almond-filled center with a buttery, golden crust. This delightful pastry has been a favorite in the Netherlands for centuries, often enjoyed with a cup of coffee or tea. Its rich almond paste filling gives it a unique flavor that’s both comforting and indulgent.
We love making Gevulde Koeken at home because it’s surprisingly simple yet incredibly satisfying. Whether you’re looking to impress guests or just treat yourself, this recipe delivers authentic taste with straightforward ingredients. Let’s dive into how to create these delicious almond-filled cookies that bring a touch of Dutch tradition right to our kitchen.
Ingredients
To create authentic Gevulde Koeken, we need two main components: the buttery dough and the rich almond filling. Below are the precise ingredients for each part to ensure perfect results every time.
For the Dough
- 2 ½ cups all-purpose flour, sifted for lightness
- ½ cup granulated sugar, for subtle sweetness
- ½ teaspoon baking powder, to provide gentle lift
- 1 cup unsalted butter, cold and diced for a flaky texture
- 1 large egg, beaten, to bind the dough
- 1 teaspoon vanilla extract, to enhance flavor
- Pinch of salt, to balance the sweetness
For the Almond Filling
- 1 cup almond paste, crumbled for smooth consistency
- ½ cup granulated sugar, to sweeten the filling
- 1 large egg, beaten, to create a creamy texture
- 1 teaspoon almond extract, to intensify the almond flavor
- 2 tablespoons unsalted butter, softened for richness
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 2 ½ cups | Forms the dough base |
| Granulated sugar | 1 cup total | Sweetness for dough & filling |
| Baking powder | ½ teaspoon | Adds slight lift to dough |
| Unsalted butter | 1 cup + 2 tbsp | Provides flakiness & richness |
| Eggs | 2 large | Binds dough and filling |
| Vanilla extract | 1 teaspoon | Enhances dough flavor |
| Almond paste | 1 cup | Core almond filling |
| Almond extract | 1 teaspoon | Intensifies almond taste |
| Salt | Pinch | Balances sweetness |
Equipment Needed
To make Gevulde Koeken perfectly every time, having the right equipment is essential. Here is what we use to create that signature tender crust and luscious almond filling:
- Mixing Bowls: At least two bowls—one for the dough and one for the almond filling.
- Electric Mixer or Stand Mixer: For creaming butter and sugar smoothly and mixing dough thoroughly.
- Measuring Cups and Spoons: Precise measurement is key to baking consistency.
- Rubber Spatula: To scrape down the sides of the bowls and fold ingredients gently.
- Rolling Pin: For evenly flattening the dough to the right thickness.
- Baking Sheet: A flat, sturdy baking sheet for placing the cookies.
- Parchment Paper or Silicone Baking Mat: To prevent sticking and ensure even baking.
- Pastry Brush: For applying the egg wash to achieve the classic golden finish.
- Cookie Cutter or Round Cutter (about 3 inches/7.5 cm diameter): To shape uniform circles for the pastries.
- Fork: To crimp the edges and create decorative impressions on the cookies.
- Cooling Rack: For letting cookies cool evenly without condensation.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Separate mixing of dough and filling |
| Electric/Stand Mixer | Efficiently mix butter and sugar, beat the dough |
| Measuring Cups & Spoons | Accurate ingredient measurement |
| Rubber Spatula | Gentle folding and scraping down mixtures |
| Rolling Pin | Flatten dough to desired thickness |
| Baking Sheet | Bake cookies evenly with good heat distribution |
| Parchment Paper/Silicone Mat | Non-stick surface and easy cleanup |
| Pastry Brush | Apply egg wash for golden crust |
| Cookie Cutter (3 in.) | Uniform round shapes |
| Fork | Crimp and decorate cookie edges |
| Cooling Rack | Cool cookies to prevent sogginess |
By gathering this essential equipment before starting, we set ourselves up for smooth preparation and flawless baking of our beloved Gevulde Koeken.
Prep Work
Before diving into assembling our Gevulde Koeken, it’s crucial to complete the foundational steps meticulously. Proper prep ensures a tender dough and a luscious almond filling, the hallmarks of this classic Dutch pastry.
Preparing the Dough
To achieve the perfect buttery crust, we begin by preparing the dough with precision and care:
- Sift together 2 ¼ cups (280g) all-purpose flour, ½ cup (100g) granulated sugar, 1 tsp baking powder, and a pinch of salt into a large mixing bowl.
- In a separate bowl, cream ½ cup (115g) unsalted butter, softened, until light and fluffy using an electric mixer on medium speed.
- Gradually add the dry ingredients to the creamed butter while mixing on low speed to avoid flour clouds.
- Beat 1 large egg with 1 tsp vanilla extract and gently fold it into the mixture using a rubber spatula.
- Gently knead the mixture just until it forms a smooth dough. Avoid overworking, or the pastry may become tough.
- Wrap the dough tightly in plastic wrap and refrigerate for at least 1 hour to relax the gluten and make rolling easier.
Making the Almond Filling
The rich almond center is what sets Gevulde Koeken apart. Here’s how we prepare it perfectly:
- In a medium bowl, crumble 7 oz (200g) almond paste into small pieces for easy blending.
- Add ¼ cup (50g) granulated sugar and 3 tbsp softened unsalted butter to the almond paste.
- Beat 1 large egg separately and whisk in 1 tsp almond extract for added aroma.
- Gradually incorporate the egg mixture into the almond paste, butter, and sugar mixture.
- Blend thoroughly with a hand mixer or stand mixer until smooth and creamy.
- Cover and refrigerate the almond filling while the dough chills, allowing the flavors to meld.
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 2 ¼ cups (280g) | Forms the base of the dough |
| Granulated sugar | ½ cup (dough) + ¼ cup (filling) | Sweetens dough and filling |
| Baking powder | 1 tsp | Leavens the dough |
| Unsalted butter | ½ cup (dough) + 3 tbsp (filling), softened | Adds richness and moisture |
| Eggs | 2 large (1 for dough, 1 for filling) | Binds ingredients and adds moisture |
| Vanilla extract | 1 tsp | Enhances dough flavor |
| Almond paste | 7 oz (200g) | Key ingredient for almond filling |
| Almond extract | 1 tsp | Intensifies almond aroma |
| Salt | Pinch | Balances sweetness |
Careful attention to these prep steps paves the way for a flawless baking process and exquisitely delicious Gevulde Koeken every time.
Assembling the Gevulde Koeken
Now that our dough and almond filling are perfectly prepped, it’s time to bring everything together. The key to authentic Gevulde Koeken lies in precise assembly to ensure the perfect balance between flaky crust and rich almond center.
Shaping the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- On a lightly floured surface, roll out the chilled dough to about 1/4 inch (6 mm) thickness.
- Using a round cookie cutter approximately 3 inches (7.5 cm) in diameter, cut out dough circles.
- Gently gather and reroll scraps to repeat the cutting process until all dough is used.
- Place the dough circles spaced evenly on the prepared baking sheet.
- Lightly brush the edges of each circle with a small amount of water or beaten egg to help seal the cookies during baking.
Adding the Filling
- Using a spoon or piping bag, carefully place about 1 tablespoon (15 g) of almond filling in the center of half of the dough circles.
- Top each filled circle with a plain dough circle, aligning edges precisely.
- Press the edges together firmly with your fingers or use a fork to crimp, creating a tight seal.
- Lightly brush the tops of the assembled cookies with beaten egg for a glossy, golden finish.
- Optionally, score a shallow diamond pattern on the surface with a sharp knife for an authentic look.
- Transfer the baking sheet to the oven and bake for 15-18 minutes, or until the cookies are golden brown.
| Step | Details | Measurement/Temperature |
|---|---|---|
| Dough thickness | Roll out | 1/4 inch (6 mm) |
| Cookie diameter | Cut round circles | 3 inches (7.5 cm) |
| Almond filling amount | Spoon or pipe almond filling | 1 tablespoon (15 g) |
| Oven temperature | Preheat | 350°F (175°C) |
| Baking time | Bake until golden | 15-18 minutes |
Baking Instructions
To bake Gevulde Koeken to perfection, precise control over oven temperature and baking time is essential. Follow our detailed guidelines to achieve a golden crust and a tender almond filling every time.
Oven Temperature and Baking Time
Preheat your oven to 350°F (175°C) to ensure an even and consistent temperature throughout baking. Place the prepared cookies on a parchment-lined baking sheet, spacing them about 2 inches apart to allow for slight spreading.
Bake the Gevulde Koeken for 20 to 25 minutes until the edges turn a delicate golden brown and the tops develop a subtle shine from the egg wash.
| Step | Temperature | Time | Notes |
|---|---|---|---|
| Preheat oven | 350°F (175°C) | – | Essential for even baking |
| Baking cookies | 350°F (175°C) | 20-25 minutes | Look for golden edges and shine |
After baking, transfer the cookies to a cooling rack for at least 10 minutes to set the almond filling and maintain the crispness of the crust.
Tips for Even Baking
- Use an oven thermometer to verify the correct temperature, as oven variances affect baking results.
- Bake on the middle rack to promote even heat circulation.
- Rotate the baking sheet halfway through the baking time to avoid uneven browning.
- Ensure cookies are uniform in size and thickness for consistent baking.
- Avoid overcrowding the baking sheet, as proper air flow is critical to maintaining the delicate texture.
Cooling and Serving
Allowing the Gevulde Koeken to cool properly is essential for achieving the ideal texture and flavor balance. Once cooled, these delightful cookies are ready to be enjoyed, offering a perfect pairing for your favorite hot beverage.
Cooling Process
After removing the Gevulde Koeken from the oven, we transfer them carefully to a cooling rack. This step is crucial for several reasons:
- It prevents the cookies from becoming soggy by allowing air circulation.
- It helps the almond filling to set firmly inside, avoiding any spills or leaking.
- It ensures the crust maintains its signature golden crispness.
We recommend cooling the cookies for at least 10 to 15 minutes before handling or serving. Avoid stacking them too soon, as this may trap steam and soften the crust.
| Cooling Time | Purpose |
|---|---|
| 10 – 15 min | Sets the almond filling |
| Air exposure | Keeps crust crispy |
| Avoid stacking | Prevents sogginess |
Serving Suggestions
Gevulde Koeken shine brightest when paired with complementary flavors. Here are our top recommendations to elevate your serving experience:
- Serve warm or at room temperature to enjoy the full depth of the buttery crust and rich almond center.
- Pair with a cup of hot coffee, tea, or a glass of cold milk.
- Add a light dusting of powdered sugar for a touch of extra sweetness and an elegant presentation.
- For special occasions, offer alongside a scoop of vanilla ice cream or a dollop of whipped cream to enhance the indulgence.
Remember, the charm of Gevulde Koeken lies in their simplicity and rich texture, making them a perfect treat for any gathering or a cozy moment at home.
Storage Tips
Proper storage of Gevulde Koeken is essential to maintain their tender almond filling and buttery crust’s freshness and flavor. Follow these steps to keep our homemade treats delicious for days or weeks.
Short-Term Storage (Up to 3 Days)
- Allow the Gevulde Koeken to cool completely on a wire rack.
- Place them in an airtight container at room temperature.
- Use parchment paper or wax paper between layers to prevent sticking.
- Store in a cool dry place away from direct sunlight.
Pro Tip: Avoid refrigeration for short-term storage as it may dry out the cookies and harden the crust.
Medium-Term Storage (Up to 2 Weeks)
- Wrap each cooled cookie tightly in plastic wrap to seal in moisture.
- Place wrapped cookies in an airtight container or resealable plastic bag.
- Store in the refrigerator to prolong freshness but bring to room temperature before serving.
Long-Term Storage (Up to 3 Months)
- Individually wrap each Gevulde Koeken in plastic wrap.
- Place wrapped cookies in a heavy-duty freezer bag or airtight container.
- Label containers with the date to track freshness.
- Thaw frozen cookies overnight in the refrigerator or at room temperature for 2 hours before enjoying.
| Storage Duration | Method | Temperature | Notes |
|---|---|---|---|
| Up to 3 days | Airtight container | Room temperature | Keep away from heat and sunlight |
| Up to 2 weeks | Wrapped in plastic + airtight | Refrigerator | Bring to room temperature before serving |
| Up to 3 months | Individually wrapped + freezer bag | Freezer | Thaw overnight before consumption |
Additional Tips for Best Results
- Use airtight containers to prevent air from drying out the dough and filling.
- Avoid stacking uncovered cookies to keep the shiny glazed tops intact.
- Reheat Gevulde Koeken in a 300°F (150°C) oven for 5-7 minutes to refresh the buttery aroma and soften the filling.
- If using the refrigerator or freezer, always allow cookies to come to room temperature to restore optimal softness.
By following these storage tips, we can enjoy authentic Gevulde Koeken anytime, preserving their signature flavor and texture perfectly.
Conclusion
Making Gevulde Koeken at home is a rewarding experience that brings a taste of Dutch tradition right to our kitchen. With the right ingredients, tools, and attention to detail, we can create these tender almond-filled pastries that delight every time.
Whether for a cozy afternoon treat or to impress guests, these cookies offer a perfect balance of buttery crust and rich filling. By following the steps carefully and storing them properly, we ensure each batch stays fresh and flavorful.
Let’s enjoy the process and savor every bite of this classic treat together.
Frequently Asked Questions
What are Gevulde Koeken?
Gevulde Koeken are traditional Dutch pastries featuring a tender, buttery crust filled with a rich almond paste center. They are often enjoyed with coffee or tea and are known for their comforting, indulgent flavor.
What ingredients do I need to make Gevulde Koeken?
For the dough, you need all-purpose flour, granulated sugar, baking powder, unsalted butter, a beaten egg, vanilla extract, and salt. The almond filling requires almond paste, sugar, beaten egg, almond extract, and softened butter.
What equipment is essential for baking Gevulde Koeken?
Key tools include mixing bowls, a mixer, measuring cups and spoons, a rubber spatula, rolling pin, baking sheet, parchment paper or silicone mat, pastry brush, cookie cutter, fork, and a cooling rack.
How do I prepare the dough and almond filling?
Sift dry ingredients for the dough, cream butter, then add eggs and vanilla before refrigerating. For the filling, blend almond paste, sugar, butter, and eggs until smooth. Proper prep ensures the best texture and taste.
What is the best way to assemble Gevulde Koeken?
Roll out the dough, cut into circles, place almond filling in the center, then seal and shape. Brush with egg wash for a glossy finish to achieve balance between crust and filling.
At what temperature and for how long should I bake Gevulde Koeken?
Preheat the oven to 350°F (175°C) and bake for 20-25 minutes. Bake until cookies are golden brown and the top is shiny. Use an oven thermometer and rotate the tray for even baking.
How should I cool and serve Gevulde Koeken?
Cool cookies on a rack for 10-15 minutes to set the filling and keep the crust crisp. Serve warm or at room temperature with coffee, tea, or milk. Dust with powdered sugar or add ice cream for special occasions.
How do I store Gevulde Koeken to keep them fresh?
Store cooled cookies in an airtight container at room temperature for up to 3 days with parchment paper between layers. For longer storage, refrigerate up to 2 weeks or freeze individually wrapped for up to 3 months.
Can I reheat Gevulde Koeken?
Yes, reheating Gevulde Koeken briefly can refresh their aroma and soften the filling. Warm them slightly before serving, especially if they have been refrigerated or frozen.
Is the Gevulde Koeken recipe difficult for beginners?
No, the recipe is straightforward with clear steps. With the right ingredients and equipment, even beginners can enjoy making these delicious and authentic Dutch pastries.