If you’re a fan of bold flavors and crave a quick, irresistible snack, this Garlic Ritz Bits recipe is exactly what you need. Combining the buttery crunch of Ritz crackers with a garlicky, savory topping, these bite-sized treats are perfect for parties, game days, or simply satisfying snack attacks.
The warm, aromatic garlic butter melds beautifully with the light, flaky crackers, creating a perfect balance of texture and taste that will keep you coming back for more.
Whether you’re an experienced cook or a kitchen novice, this recipe is incredibly easy to prepare and requires just a handful of simple ingredients. You can whip up a batch in under 15 minutes, making it an ideal go-to snack for last-minute gatherings or cozy nights at home.
Plus, it’s versatile enough to customize with herbs, cheeses, or spices to suit your taste buds.
Why You’ll Love This Recipe
Garlic Ritz Bits stand out because they combine simplicity with irresistible flavor. The buttery, garlicky topping enhances the classic Ritz cracker crunch, offering a sophisticated twist on a nostalgic favorite.
This recipe is:
- Quick and easy: Ready in just minutes with minimal prep.
- Customizable: Add your favorite herbs or spices for a personalized touch.
- Perfectly portioned: Bite-sized snacks ideal for gatherings or on-the-go munching.
- Cost-effective: Uses common pantry staples without breaking the bank.
Ingredients
- 1 sleeve (about 30 crackers) Ritz crackers
- 4 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt (adjust to taste)
- 1 tablespoon fresh parsley, finely chopped (optional)
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional for extra flavor)
Equipment
- Baking sheet
- Mixing bowl
- Small saucepan or microwave-safe bowl
- Measuring spoons
- Garlic press or knife for mincing garlic
- Pastry brush (optional)
- Spatula
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Melt the butter in a small saucepan over low heat or microwave in a microwave-safe bowl for about 30 seconds until fully melted.
- Add the minced garlic, garlic powder, salt, and black pepper to the melted butter. Stir well to combine all the flavors evenly.
- Place the Ritz crackers in a single layer on the prepared baking sheet, ensuring they don’t overlap.
- Brush the garlic butter mixture generously over each cracker using a pastry brush or spoon. Make sure every cracker gets a good coating.
- Sprinkle the grated Parmesan cheese evenly over the crackers if you’re using it. This adds a delightful savory depth.
- Bake the crackers in the preheated oven for 8-10 minutes or until the edges turn golden and the garlic aroma fills your kitchen.
- Remove from the oven and let the crackers cool slightly on the baking sheet. Sprinkle chopped fresh parsley on top for a burst of color and fresh flavor.
- Serve warm or at room temperature. Enjoy your Garlic Ritz Bits as a snack or appetizer!
Tips & Variations
For an extra kick, add a pinch of red pepper flakes to the garlic butter mixture before brushing onto the crackers.
Try these ideas to customize your Garlic Ritz Bits:
- Cheesy Twist: Swap Parmesan for shredded cheddar or a blend of Italian cheeses.
- Herb Blend: Mix in dried oregano, thyme, or rosemary with the parsley for a more complex herbal aroma.
- Spicy Garlic: Incorporate cayenne pepper or smoked paprika for a smoky heat.
- Sweet & Savory: Add a drizzle of honey over the crackers after baking for a unique flavor contrast.
Nutrition Facts
Nutrient | Amount per Serving (5 crackers) |
---|---|
Calories | 110 kcal |
Fat | 8 g |
Saturated Fat | 4 g |
Cholesterol | 20 mg |
Sodium | 210 mg |
Carbohydrates | 9 g |
Fiber | 0.5 g |
Protein | 2 g |
Serving Suggestions
Garlic Ritz Bits make a fantastic snack all on their own, but pairing them with complementary sides can elevate your snack game.
- Cheese platter: Serve alongside a selection of cheeses like brie, gouda, or sharp cheddar.
- Dips: Pair with creamy spinach dip, hummus, or a tangy ranch dressing.
- Charcuterie board: Add these crackers to a board with cured meats, olives, and roasted nuts for a well-rounded appetizer spread.
- Soup topper: Use as a crunchy garnish on creamy soups such as tomato bisque or potato leek soup.
Conclusion
Whether you’re hosting a party or looking for a simple, flavorful snack, this Garlic Ritz Bits recipe offers the perfect blend of garlicky goodness and buttery crunch that everyone will love. The ease of preparation combined with endless customization options makes it a must-try for any snack lover.
With just a few pantry staples and less than 15 minutes, you can create a delightful treat that brings comfort and excitement to your taste buds.
Don’t hesitate to experiment with herbs or cheeses to make the recipe uniquely yours. And if you’re interested in more quick and tasty snacks, be sure to check out our other favorites like Spicy Cheddar Pretzel Bites, Honey Mustard Popcorn, and Zesty Parmesan Garlic Wings.
Happy snacking!
📖 Recipe Card: Garlic Ritz Bits
Description: A savory snack combining buttery Ritz crackers with a flavorful garlic topping. Perfect for parties or a quick bite.
Prep Time: PT10M
Cook Time: PT15M
Total Time: PT25M
Servings: 24 bites
Ingredients
- 24 Ritz crackers
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon onion powder
- Optional: pinch of red pepper flakes
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix melted butter, minced garlic, garlic powder, onion powder, salt, pepper, and red pepper flakes if using.
- Place Ritz crackers on a baking sheet in a single layer.
- Brush each cracker generously with the garlic butter mixture.
- Sprinkle Parmesan cheese evenly over the crackers.
- Bake for 12-15 minutes until golden and crispy.
- Remove from oven and sprinkle chopped parsley over the top.
- Let cool slightly before serving.
Nutrition: Calories: 60 | Protein: 1g | Fat: 4g | Carbs: 5g
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