Ganja Rice Crispy Treats Recipe for Easy Edible Fun

Rice crispy treats are a beloved classic—crispy, sweet, and utterly irresistible. Now, imagine adding a special twist to this childhood favorite with a touch of cannabis-infused butter or oil to create ganja rice crispy treats.

Whether you’re a seasoned cannabis connoisseur or a curious beginner, these treats combine the nostalgic crunch of puffed rice cereal with the relaxing effects of cannabis for a delightful edible experience.

Perfect for sharing at gatherings or enjoying a cozy night in, these treats are easy to make and customizable to your desired potency.

In this post, we’ll walk you through a detailed recipe to create perfectly chewy, flavorful ganja rice crispy treats that balance sweet, buttery goodness with that subtle cannabis kick. From ingredient selection to cooking tips, we’ve got you covered for a safe and delicious edible adventure.

Why You’ll Love This Recipe

This recipe captures the best of both worlds: the simple joy of traditional rice crispy treats and the relaxing qualities of cannabis. By infusing the butter or oil yourself, you control the potency and quality, ensuring a safe and consistent experience.

The treats are chewy, buttery, and perfectly sweet, making them an excellent choice for both casual and experienced edible users.

Additionally, this recipe is incredibly versatile—whether you prefer a classic flavor or want to add mix-ins like chocolate chips or nuts, the base is perfect for customization. Plus, they’re quick to prepare, requiring only a handful of ingredients and about 30 minutes from start to finish.

Ingredients

• 6 cups crispy rice cereal
• 1/4 cup cannabis-infused butter (cannabutter) or cannabis-infused coconut oil
• 1 package (10 oz) marshmallows or 4 cups mini marshmallows
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: Chocolate chips, nuts, or dried fruit for mix-ins

Equipment

• Large saucepan
• Wooden spoon or silicone spatula
• 9×13-inch baking pan
• Parchment paper or non-stick spray
• Measuring cups and spoons
• Microwave-safe bowl (optional, for melting butter)

Instructions

1. Prepare your pan: Line the 9×13-inch baking pan with parchment paper or lightly grease it with non-stick spray. This will make removing the treats easier.
2. Melt the cannabis butter: In a large saucepan over low heat, melt the cannabis-infused butter or oil slowly to avoid burning. This step is crucial for evenly distributing the cannabis throughout the treats.
3. Add marshmallows: Add the marshmallows to the melted butter. Stir continuously until completely melted and smooth. This mixture will be sticky but make sure no marshmallow lumps remain.
4. Flavoring: Remove the saucepan from heat and stir in the vanilla extract and salt. These ingredients enhance the sweet flavors and balance the overall taste.
5. Combine with cereal: Immediately add the crispy rice cereal to the melted marshmallow mixture. Use a wooden spoon or spatula to gently fold the cereal into the marshmallow until all pieces are evenly coated.
6. Optional mix-ins: If you want to add chocolate chips, nuts, or dried fruit, fold them in now before the mixture cools and hardens.
7. Transfer to pan: Using a buttered spatula or wax paper, evenly press the mixture into the prepared baking pan. Press firmly but don’t compact it too much to keep the treats light and chewy.
8. Cool and set: Let the treats cool at room temperature for at least 1 hour or until firm. Avoid refrigerating, as this can make the texture hard.
9. Cut into squares: Once set, lift the treats out using the parchment paper and cut into squares or rectangles. Store in an airtight container for up to 5 days.

Tips & Variations

Always start with lower doses of cannabis-infused butter to gauge potency and avoid overconsumption.

• Adjust potency: The strength of your treats depends on the concentration of your cannabutter or oil. Start with 1/4 cup and adjust in future batches based on your tolerance and desired effect.
• Mix-ins: Add texture and flavor with chocolate chips, chopped nuts, crushed pretzels, or dried fruits.
• Vegan option: Use vegan marshmallows and coconut oil instead of butter.
• Flavor twists: Add a pinch of cinnamon or a splash of almond extract to create unique flavor profiles.
• Storage: Keep treats in an airtight container at room temperature to maintain chewiness. Refrigeration can cause them to harden.

Nutrition Facts

Serving Suggestions

Enjoy these ganja rice crispy treats as a sweet snack with a cup of herbal tea or your favorite coffee. Their chewy texture and subtle cannabis infusion make them ideal for relaxing afternoons or unwinding after dinner.

For parties, serve alongside other cannabis edibles like Classic Cannabis Brownies or Cannabis-Infused Chocolate Chip Cookies to offer a variety of flavors and experiences.

Remember to inform your guests about the potency and remind everyone to start slow and enjoy responsibly!

Conclusion

Making ganja rice crispy treats is a simple and enjoyable way to create a cannabis-infused edible that’s both delicious and customizable. With just a few ingredients and straightforward steps, you can whip up these chewy, sweet treats that offer a gentle, relaxing experience.

The beauty of this recipe lies in its flexibility—you can tailor the potency and flavors to your liking, making it perfect for beginners and seasoned edible enthusiasts alike.

Whether you’re hosting a casual get-together, celebrating a special occasion, or simply indulging in a cozy night at home, these treats fit the bill perfectly. Remember, always consume responsibly, label your edibles clearly, and store them safely out of reach of children and pets.

For more cannabis-infused recipes, be sure to check out our Cannabis-Infused Chocolate Chip Cookies, Classic Cannabis Brownies, and Herb-Infused Caramel Sauce. Happy baking and enjoy your ganja rice crispy treats!

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