Peach pound cake is a beloved Southern classic that brings the juicy sweetness of Georgia peaches right to our table. This Ga Peach Pound Cake recipe captures the essence of summer with every bite, blending tender cake with fresh, ripe peaches for a dessert that’s both comforting and refreshing.
We love how this cake combines simple ingredients with the vibrant flavor of peaches, making it perfect for family gatherings or a special treat any day. Whether you’re a seasoned baker or just looking to try something new, this recipe is straightforward and sure to impress.
Let’s dive into creating a moist, flavorful pound cake that celebrates Georgia’s famous peaches and brings a little Southern charm to our kitchen.
Ingredients
To craft the perfect Ga Peach Pound Cake that bursts with Southern flavor, we carefully select each ingredient to balance moisture, sweetness, and that unmistakable peach essence. Below are the essentials broken down for clarity and ease.
Fresh Peaches
Our cake’s star ingredient is fresh Georgia peaches, ripe and juicy to infuse every bite with natural sweetness and vibrant aroma. Use peaches that are soft to the touch but not mushy for optimum flavor.
- 2 cups peeled and diced fresh Georgia peaches
Dry Ingredients
The dry ingredients provide structure and tenderness, making sure our pound cake holds its legendary dense yet moist crumb.
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 2 ½ cups | Sifted |
| Baking powder | 1 teaspoon | For slight leavening |
| Salt | ½ teaspoon | Enhance flavor balance |
| Granulated sugar | 1 ¾ cups | For sweetness and crust |
Wet Ingredients
The wet ingredients create richness and moisture, binding the flavors beautifully and ensuring a soft, buttery texture.
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- ½ cup whole milk, warmed slightly
Optional Add-ins
To elevate our Ga Peach Pound Cake with traditional Southern charm, consider these optional mix-ins for added texture and flavor.
- ½ cup chopped pecans or walnuts (toasted for extra crunch)
- 1 teaspoon ground cinnamon (for warm spice notes)
- ¼ teaspoon almond extract (for subtle depth)
Using these carefully selected ingredients, we lay the foundation for a classic Southern dessert that captures the essence of Georgia peaches in every luscious slice.
Equipment Needed
To bake our Ga Peach Pound Cake to perfection, having the right equipment is essential. These tools will help us achieve the ideal texture, flavor, and presentation for this classic Southern dessert.
| Equipment | Purpose |
|---|---|
| Bundt pan or loaf pan | Shapes the cake and ensures even baking |
| Mixing bowls | For combining wet and dry ingredients separately |
| Electric mixer | To cream butter and sugar thoroughly |
| Measuring cups & spoons | For precise ingredient measurements |
| Spatula | For folding ingredients gently and scraping bowl |
| Cooling rack | Allows the cake to cool evenly without sogginess |
| Knife or skewer | To test cake doneness |
| Oven thermometer | Ensures accurate baking temperature |
Why We Use These Tools
- The Bundt pan or loaf pan gives our pound cake its iconic shape and helps bake it evenly from center to edges.
- An electric mixer is crucial for creaming the butter and sugar until light and fluffy, creating the moist crumb we want.
- Accurately measuring ingredients with measuring cups and spoons ensures consistent results every time.
- Using a cooling rack prevents condensation buildup at the cake base, keeping the crust crisp.
Having these essential tools organized before we begin will streamline our baking process and help us create an unforgettable Georgia Peach Pound Cake bursting with Southern charm.
Prep Work
Before mixing our Georgia Peach Pound Cake batter, we focus on key prep steps to ensure every slice delivers rich flavor and perfect texture. Careful preparation sets the stage for baking success.
Preparing the Peaches
We start by selecting fresh, ripe Georgia peaches for optimal sweetness and juiciness. Follow these steps:
- Wash peaches thoroughly under cool running water.
- Peel the skin using a paring knife or vegetable peeler for smooth texture.
- Slice peaches into 1/4-inch thick wedges for uniform distribution.
- Remove all pits and discard.
- Optionally toss slices in 1 tablespoon of lemon juice to prevent browning and enhance brightness.
Preheating the Oven
Proper oven temperature is crucial. We recommend:
| Oven Temperature | Duration | Purpose |
|---|---|---|
| 350°F (175°C) | Preheat for 15 min | Even baking and rising |
Set your oven to 350 degrees Fahrenheit, allowing it to fully preheat before placing the cake inside. Using an oven thermometer ensures accuracy, especially for delicate pound cakes.
Preparing the Pan
Choosing the right pan and prepping it carefully guarantees easy release and perfect edges:
- Use a Bundt pan or 9×5-inch loaf pan depending on your preference.
- Grease the pan thoroughly with unsalted butter using a pastry brush.
- Dust the pan with a light coating of all-purpose flour to prevent sticking.
- Tap out excess flour from the pan.
Tip: For extra insurance against sticking, line the bottom with a parchment paper strip if using a loaf pan.
Taking these prep steps seriously helps us bake our Georgia Peach Pound Cake to golden perfection every time.
Directions
Follow these detailed steps to create the perfect Ga Peach Pound Cake—moist, flavorful, and bursting with Southern charm.
Making the Batter
- In a large mixing bowl, cream 1 cup of unsalted butter at room temperature using an electric mixer until smooth and fluffy, about 3-4 minutes.
- Gradually add 2 cups of granulated sugar, beating continuously until the mixture is light and airy.
- Add 4 large eggs one at a time, mixing well after each addition to ensure a well-emulsified batter.
- Stir in 2 teaspoons of pure vanilla extract and, if using, 1/2 teaspoon of almond extract for enhanced flavor.
- In a separate bowl, whisk together the dry ingredients: 3 cups of all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Alternately add the dry ingredients and 1 cup of whole milk to the butter mixture, starting and ending with the dry ingredients. Mix on low speed until just combined to avoid overworking the batter.
Folding in Peaches
- Gently fold in 1 1/2 cups of peeled, sliced fresh Georgia peaches to the batter using a spatula.
- Be careful to maintain the airy texture; overmixing can cause the batter to deflate, compromising the cake’s tenderness.
Pouring Batter into the Pan
- Prepare your Bundt or loaf pan by greasing thoroughly with unsalted butter and dusting with flour, tapping out excess.
- Optional: Line the bottom with parchment paper for extra non-stick assurance.
- Pour the batter evenly into the prepared pan, smoothing the top with a spatula for an even bake.
Baking Instructions
Preheat your oven to 350°F (175°C) before starting. Place the cake in the center rack for even heat distribution.
| Step | Temperature | Time | Tips |
|---|---|---|---|
| Preheat Oven | 350°F (175°C) | — | Ensure fully preheated for consistent results |
| Bake Cake | 350°F (175°C) | 60-70 minutes | Test doneness by inserting a toothpick. It should come out clean or with a few crumbs. |
| Optional Timer | — | Set for 60 min | Check at 60 minutes to avoid overbaking. |
Cooling the Cake
- Let the cake cool in the pan on a wire rack for 15-20 minutes.
- Carefully invert the cake onto the rack to remove it from the pan.
- Allow the cake to cool completely, about 1 hour, before slicing to let the flavors set and the texture firm up.
Tips for the Best Ga Peach Pound Cake
To achieve the most moist and flavor-packed Ga Peach Pound Cake, following these tips will ensure a splendid Southern dessert that highlights the juicy sweetness of Georgia peaches.
Use Fresh, Ripe Georgia Peaches
- Select peaches that are firm yet slightly soft to the touch with a fragrant aroma.
- Avoid underripe or overly mushy fruit as it affects the cake’s texture and natural sweetness.
- Pro tip: Toss sliced peaches in fresh lemon juice immediately after peeling to prevent oxidation and maintain a bright flavor.
Cream Butter and Sugar Thoroughly
- Beat unsalted butter and granulated sugar until the mixture is light and fluffy.
- This step incorporates air ensuring a tender crumb and proper rise.
- Use an electric mixer on medium speed for about 3-5 minutes.
Pay Attention to Ingredient Temperature
| Ingredient | Ideal Temperature | Reason |
|---|---|---|
| Butter | Room temperature (65-70°F) | Creams smoothly with sugar |
| Eggs | Room temperature | Blends easily with batter |
| Milk | Room temperature | Prevents batter from curdling |
Gently Fold in Peaches
- After mixing the batter, fold the prepared peach slices gently with a spatula.
- Overmixing can break down the peaches and deflate the batter, resulting in a denser cake.
Prepare the Pan Precisely
- Grease your Bundt or loaf pan with unsalted butter and dust with flour to avoid sticking.
- For added insurance, line the bottom with parchment paper.
- Ensure to tap out excess flour for a smooth cake exterior.
Monitor Oven Temperature
- Preheat oven to a consistent 350°F (175°C).
- Using an oven thermometer helps maintain accuracy as many ovens vary in heat, affecting bake time and texture.
Test for Doneness Properly
- Insert a toothpick or skewer in the center after 50-60 minutes of baking.
- The cake is done when it comes out clean or with a few moist crumbs.
- Avoid testing too early to prevent cake collapse.
Cool Cake Gradually
- Let the cake cool in the pan for 15 minutes before transferring it to a wire rack.
- This prevents breakage and allows it to set properly for clean slicing.
Optional Flavor Enhancers
- Add a ½ teaspoon almond extract for a complementary nutty aroma.
- Sprinkle ground cinnamon or chopped pecans into the batter for depth and texture.
“The magic of Ga Peach Pound Cake lies in the harmony of fresh peaches and a tender buttery crumb—a Southern classic worth perfecting.”
Following these steps and thoughtful details guarantees a Ga Peach Pound Cake that captures the full essence of Georgia’s summer bounty with every luscious slice.
Serving Suggestions
Enhance your Ga Peach Pound Cake experience by pairing each slice with complementary flavors and textures. Here are our favorite serving ideas to bring out the best of this Southern classic.
Classic Accompaniments
- Whipped Cream: Serve a dollop of freshly whipped cream on the side. Its light, airy texture contrasts beautifully with the cake’s moist crumb.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the warm cake, balancing sweetness with coolness.
- Fresh Georgia Peaches: Garnish with thinly sliced or diced fresh peaches to boost the fruity aroma and add a pleasant juiciness.
Beverage Pairings
Our recommended drinks elevate the rich peach flavor and complement the pound cake’s buttery notes:
| Beverage | Description | Serving Tip |
|---|---|---|
| Sweet Iced Tea | Classic Southern refreshment, lightly sweetened | Serve chilled with lemon wedge |
| Sparkling Wine | Adds a crisp, bubbly contrast | Chill well, serve in flutes |
| Coffee or Espresso | Provides a robust, bitter balance | Offer black or with cream |
Serving Temperature and Presentation
For the perfect mouthfeel, we suggest serving the Peach Pound Cake either slightly warm or at room temperature. Warm the cake slices in a low oven (about 275°F) for 5–7 minutes to revive their softness.
Presentation is key; dust each slice with powdered sugar or a light drizzle of honey for visual and flavor appeal. Plate the cake with a sprig of fresh mint or edible flowers for an inviting touch.
Additional Enhancements
- Spiced Honey Drizzle: Warm honey infused with cinnamon and a hint of nutmeg creates a sweet-spicy sauce ideal for drizzling.
- Toasted Pecans: Add crunch and Southern flair by sprinkling toasted pecans over the top or mixing them into the whipped cream.
“Serving the Ga Peach Pound Cake thoughtfully turns each slice into a celebration of Southern summer.” Let’s enjoy this timeless dessert with complementary flavors and textures that honor its fresh Georgia peach roots.
Storage and Make-Ahead Instructions
To keep our Ga Peach Pound Cake fresh and flavorful, proper storage is essential. Follow these steps to preserve its moist texture and vibrant peach flavor.
Storing the Peach Pound Cake
- Allow the cake to cool completely on a cooling rack before storing. This prevents condensation that can make the cake soggy.
- Wrap the cake tightly in plastic wrap or place it in an airtight container to maintain moisture and prevent it from absorbing odors.
- Store the wrapped cake at room temperature if consumed within 2 days. Keep it away from direct sunlight and heat sources.
- For longer storage, refrigerate the cake wrapped securely. Refrigeration extends freshness up to 5 days but may cause slight dryness.
Freezing for Extended Shelf Life
- To freeze, first wrap the cake in plastic wrap followed by a layer of aluminum foil for protection against freezer burn.
- Place the wrapped cake in a freezer-safe zip-top bag or airtight container.
- Freeze for up to 3 months. Thaw by transferring to the refrigerator overnight and bringing to room temperature before serving.
| Storage Method | Temperature | Duration | Notes |
|---|---|---|---|
| Room Temperature | 68-72°F (20-22°C) | Up to 2 days | Keep wrapped airtight, avoid heat & light |
| Refrigeration | 35-40°F (2-4°C) | Up to 5 days | May slightly dry the cake |
| Freezing | 0°F (-18°C) | Up to 3 months | Wrap tightly, thaw slowly for best texture |
Make-Ahead Tips for Bakers
- Bake the Ga Peach Pound Cake a day in advance to allow flavors to meld and the texture to set fully.
- After cooling, wrap and store as described above.
- If serving at an event, bring the cake to room temperature before slicing for optimal taste.
- Consider prepping the peaches ahead by slicing and tossing in lemon juice, then refrigerating in an airtight container for up to 24 hours.
“Proper storage and make-ahead preparation ensure every bite of our Peach Pound Cake is as delicious as freshly baked.“
By following these storage and make-ahead instructions, we preserve the signature moist crumb and bright peach notes of our Ga Peach Pound Cake, letting Southern summer shine through every slice.
Conclusion
Baking this Georgia Peach Pound Cake brings a slice of Southern summer right into our kitchens. With its perfect balance of sweetness and moist texture, it’s a dessert that’s sure to impress every time. Whether we’re sharing it with family or enjoying a quiet moment ourselves, this cake captures the warmth and charm of fresh Georgia peaches beautifully.
By paying attention to the details—from selecting ripe peaches to proper baking and storage—we can consistently create a treat that’s both comforting and elegant. Let’s keep this classic recipe close, ready to brighten any occasion with its timeless flavor and inviting aroma.
Frequently Asked Questions
What makes a Peach Pound Cake different from regular pound cakes?
Peach Pound Cake incorporates fresh, ripe Georgia peaches into the batter, adding natural sweetness and moisture. This creates a moist, flavorful cake that combines classic Southern charm with the refreshing taste of summer peaches.
What are the essential ingredients for a Georgia Peach Pound Cake?
Key ingredients include fresh Georgia peaches, all-purpose flour, baking powder, salt, granulated sugar, unsalted butter, eggs, vanilla extract, and whole milk. Optional add-ins like chopped nuts, cinnamon, and almond extract enhance flavor and texture.
What equipment do I need to bake the Peach Pound Cake?
You’ll need a Bundt or loaf pan, mixing bowls, an electric mixer, measuring cups and spoons, spatula, cooling rack, a knife or skewer for doneness tests, and an oven thermometer for accurate baking temperature.
How should I prepare the peaches before baking?
Wash, peel, and slice the peaches. Optionally, toss them in lemon juice to prevent browning and maintain their vibrant color and fresh flavor in the cake.
What is the ideal oven temperature and baking time for this cake?
Preheat your oven to 350°F (175°C). Bake the cake for about 60 to 70 minutes, checking for doneness by inserting a skewer or knife, which should come out clean when the cake is ready.
How can I keep my Peach Pound Cake moist and flavorful?
Use fresh, ripe peaches, cream butter and sugar thoroughly, fold peaches gently into the batter, ensure ingredients are room temperature, prepare the pan well, and monitor oven temperature closely.
What are some serving suggestions for Peach Pound Cake?
Serve slightly warm or at room temperature with whipped cream, vanilla ice cream, or fresh peaches. Complement it with sweet iced tea, sparkling wine, or coffee. Garnish with powdered sugar, honey drizzle, or toasted pecans for extra flair.
How should I store leftover Peach Pound Cake?
Cool completely, then wrap tightly in plastic wrap or store in an airtight container. Keep at room temperature up to 2 days, refrigerate up to 5 days, or freeze for longer storage. Thaw frozen cake at room temperature before serving.
Can I prepare the Peach Pound Cake ahead of time?
Yes, baking the cake a day before serving enhances flavor and texture. You can also prep peaches in advance to save time on baking day.
Are there any tips for ensuring the cake doesn’t stick to the pan?
Grease the pan with unsalted butter and dust it with flour. For extra assurance, line the bottom with parchment paper to prevent sticking and make cake removal easier.