If you’re looking to bring a fun and fruity twist to your dessert table we’ve got just the treat for you. Our Fuzzy Navel Cake recipe combines the bright flavors of peach and orange with a light and fluffy cake that’s perfect for any celebration or casual get-together. Inspired by the classic fuzzy navel cocktail this cake captures the same juicy sweetness in every bite.
Ingredients
To create the perfect Fuzzy Navel Cake that captures the essence of the classic cocktail, we use fresh, vibrant ingredients. Below are the essential elements broken down into categories for easy preparation.
Cake Ingredients
- 2 ½ cups all-purpose flour (for a tender crumb)
- 2 ½ teaspoons baking powder (to ensure lightness)
- ½ teaspoon salt
- 1 cup unsalted butter, softened (adds richness)
- 1 ¾ cups granulated sugar
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ¾ cup fresh peach puree (provides authentic peach flavor)
- ½ cup fresh orange juice (brightens and moistens the cake)
- ¼ cup Peach Schnapps (infuses the signature fuzzy navel taste)
- ½ cup whole milk, warmed (to maintain moisture and softness)
Frosting Ingredients
- 1 cup unsalted butter, softened (for creamy texture)
- 4 cups powdered sugar, sifted (ensures smooth frosting)
- ¼ cup fresh orange juice (adds citrus zing)
- 2 tablespoons Peach Schnapps (enhances the peach-orange flavor)
- 1 teaspoon vanilla extract
- Pinch of salt (balances sweetness)
Optional Garnishes
| Garnish | Purpose |
|---|---|
| Thinly sliced fresh peaches | Adds texture and natural sweetness |
| Orange zest | Enhances citrus aroma and color |
| Edible peach blossoms | Provides an elegant decorative touch |
| Toasted almond slivers | Adds crunch and nutty contrast |
These fresh and flavorful ingredients come together perfectly to bring our Fuzzy Navel Cake to life, delivering a sweet, citrusy burst in every bite.
Equipment Needed
To achieve the perfect Fuzzy Navel Cake, having the right equipment is essential. Below is a detailed list of the tools and gadgets we recommend for a smooth baking process and flawless results.
Mixing and Preparation Tools
- Electric mixer or stand mixer: We use this to cream butter and sugar until light and fluffy.
- Mixing bowls: At least two; one for dry ingredients and one for wet ingredients.
- Measuring cups and spoons: For precise measurement of flour, sugar, liquids, and flavorings.
- Rubber spatula: Perfect for folding in the peach puree and blending ingredients without deflating the batter.
- Fine mesh sieve: To sift flour and baking powder, ensuring no lumps.
Baking and Cooking Equipment
- 9-inch round cake pans (2 pans recommended): These pans give our cake the ideal height and shape.
- Parchment paper: For lining cake pans—it prevents sticking and guarantees clean edges.
- Cooling rack: Vital for cooling layers evenly and preventing sogginess.
Decorating Tools
- Offset spatula: Handy for smooth and even frosting application.
- Zester or microplane: To extract fresh orange zest for garnish.
- Sharp knife: To slice optional peach garnishes thinly and precisely.
Optional but Helpful
- Cake turntable: Makes frosting easier by allowing smooth 360-degree rotation.
- Toasted almond slivers: Not equipment, but something to have on hand for garnishing.
| Equipment Item | Purpose |
|---|---|
| Electric or stand mixer | Creaming butter and sugar, mixing batter |
| Mixing bowls | Separating dry and wet ingredients |
| Measuring cups and spoons | Accurate measurement of ingredients |
| Rubber spatula | Folding puree gently into the batter |
| Fine mesh sieve | Sifting flour and leavening agents |
| 9-inch round cake pans (2) | Shaping the cake layers |
| Parchment paper | Prevents sticking |
| Cooling rack | Even cooling to prevent sogginess |
| Offset spatula | Smoothing frosting |
| Zester or microplane | Garnishing with fresh orange zest |
| Sharp knife | Preparing fruit garnishes |
| Cake turntable (optional) | Easier frosting application |
Having this complete set of equipment at our disposal helps us create the moist, tender crumb and beautifully decorated finish that the Fuzzy Navel Cake deserves. We recommend checking your tools before starting the recipe to ensure everything is clean, ready, and within reach.
Prep Work
Before we dive into baking our Fuzzy Navel Cake, let’s focus on essential Prep Work to ensure a smooth and successful process. Proper preparation will help us achieve the perfect texture and vibrant flavors reminiscent of the classic cocktail.
Preparing the Cake Pans
To start, we need to prepare the cake pans correctly for an even bake and easy release:
- Use two 9-inch round cake pans for best results.
- Line the bottom of each pan with parchment paper rounds to prevent sticking.
- Lightly grease the sides with unsalted butter or non-stick spray.
- For even baking and ease of removal, dust the greased sides with a small amount of flour, tapping out any excess.
This preparation ensures our Fuzzy Navel Cake layers come out clean and maintain their delicate crumb.
Measuring Ingredients
Accurate measuring is crucial for balancing the peach and orange flavors and achieving a moist tender crumb. We recommend using the following method for each category of ingredients:
| Ingredient Type | Measurement Method | Notes |
|---|---|---|
| Dry Ingredients | Use dry measuring cups or kitchen scale | Level off flour and sugar for precision |
| Wet Ingredients | Use liquid measuring cups | Measure on a flat surface for accuracy |
| Small Quantities | Use calibrated measuring spoons | Check for exact vanilla, baking powder |
Pro Tip: Always measure ingredients before starting the mixing process to keep our baking flow seamless. For the freshest flavor bursts in our Fuzzy Navel Cake, use fresh peach puree and fresh orange juice measured to the recipe specs.
By taking the time to prepare our pans properly and measure precisely, we lay the foundation for a beautifully balanced and delicious cake.
Directions
Follow these detailed steps to create the perfect Fuzzy Navel Cake with a moist tender crumb and vibrant citrus-tinged flavor.
Making the Cake Batter
- Preheat the oven to 350°F (175°C). Prepare the pans as instructed.
- In a medium bowl, whisk together all-purpose flour, baking powder, and salt. Set aside.
- Using an electric mixer, cream the unsalted butter and granulated sugar on medium-high speed until light and fluffy, about 3-4 minutes.
- Add eggs one at a time, beating well after each addition to incorporate fully.
- Stir in vanilla extract.
- In a small bowl, combine fresh peach puree, fresh orange juice, and Peach Schnapps.
- Alternately add the flour mixture and the peach-orange liquid blend to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
- Finally, stir in the whole milk until the batter is smooth and evenly blended.
Baking the Cake
- Divide the batter evenly between the two prepared 9-inch cake pans, smoothing the tops.
- Place pans in the preheated oven on the center rack.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Rotate the pans halfway through baking for even heat distribution.
- Watch cake color closely during the last 5 minutes to avoid over-browning.
| Step | Temperature | Time | Test For Doneness |
|---|---|---|---|
| Baking the Cake | 350°F (175°C) | 25-30 minutes | Toothpick comes out clean |
Cooling the Cake
- Remove cake pans from oven and place on a wire cooling rack.
- Let cakes cool in the pans for 10 minutes to set the structure.
- Run a knife around the edges to loosen cakes before carefully inverting them onto the rack.
- Allow cakes to cool completely before frosting to prevent melting.
By adhering strictly to these steps, we ensure our Fuzzy Navel Cake captures its signature juicy citrus flavor with an airy soft texture every time.
Frosting Preparation
To complement the vibrant flavors of our Fuzzy Navel Cake, the frosting must be just as luscious and citrus-infused. Here’s how we prepare a smooth, tangy frosting that balances sweetness with the peach and orange essence perfectly.
Mixing the Frosting
- Start with softened unsalted butter (1 cup). Beat it on medium speed using an electric mixer until it’s creamy and pale, about 2-3 minutes.
- Gradually add powdered sugar (3 cups) one cup at a time while mixing on low speed to avoid sugar clouds.
- Pour in fresh orange juice (2 tablespoons) and Peach Schnapps (1 tablespoon) to infuse the frosting with that signature Fuzzy Navel flavor.
- Add vanilla extract (1 teaspoon) and a pinch of salt. Continue beating on medium-high speed until the frosting is smooth, light, and spreadable—this should take about 3-4 minutes.
- If the consistency is too thick, add orange juice ½ teaspoon at a time. If too thin, sprinkle in more powdered sugar until perfect.
Pro Tip: Use fresh orange juice for the brightest citrus notes; canned juice can alter the flavor profile.
| Ingredient | Amount | Purpose |
|---|---|---|
| Unsalted butter | 1 cup (softened) | Base for smooth creamy texture |
| Powdered sugar | 3 cups | Sweetness and structure |
| Fresh orange juice | 2 tablespoons | Citrus flavor infusion |
| Peach Schnapps | 1 tablespoon | Signature cocktail flavor |
| Vanilla extract | 1 teaspoon | Enhances aroma and sweetness |
| Salt | Pinch | Balances sweetness |
Applying the Frosting
- Ensure the cake layers are completely cooled to avoid melting the frosting.
- Place the first layer on a serving plate or cake board. Using an offset spatula, spread a generous layer of frosting evenly across the top.
- Gently place the second cake layer over the frosted bottom layer.
- Apply a thin crumb coat all over the cake to seal in crumbs. Refrigerate for 15-20 minutes to set this layer.
- Finish by spreading the remaining frosting smoothly over the top and sides. Use clean strokes for a polished look.
- Optionally, garnish with thinly sliced fresh peaches, a sprinkle of orange zest, or toasted almond slivers to amplify the citrus-peach appeal.
Assembly and Decoration
Now that our Fuzzy Navel Cake layers and frosting are perfectly prepared, it’s time to bring them together. This section focuses on assembling and decorating our cake to highlight the vibrant peach and orange flavors beautifully.
Layering the Cake
To assemble our Fuzzy Navel Cake effectively:
- Ensure the cake layers are completely cool. Warm cakes can cause the frosting to melt and slide.
- Place the first layer on your cake stand or serving plate, centering it carefully.
- Using a spatula or offset knife, spread an even layer of the peach-orange frosting over the top of the first cake.
- Gently place the second cake layer on top, aligning the edges carefully.
- Apply a thin crumb coat all over the cake. This seals in crumbs and creates a smooth base for the final layer of frosting.
- Chill the crumb-coated cake in the refrigerator for about 15 minutes to set the coating.
- Finish by spreading the remaining frosting evenly over the cake, smoothing it out with the spatula for a clean, polished look.
Remember: The frosting’s citrusy richness complements the soft, airy texture of the cake and brings out the signature Fuzzy Navel flavors in every bite.
Adding Garnishes
Decoration turns our Fuzzy Navel Cake into an eye-catching centerpiece bursting with flavor and color. Consider these options for garnish:
| Garnish | Description | Placement Tips |
|---|---|---|
| Thinly sliced fresh peaches | Adds natural sweetness and matches the cake flavors | Fan slices around the cake’s top perimeter |
| Orange zest curls | Adds aromatic citrus brightness | Sprinkle lightly over frosting or arrange in small clusters |
| Edible peach blossoms | Adds delicate floral beauty and sophistication | Place strategically atop the cake center or edges |
| Toasted almond slivers | Brings a subtle crunch and nutty depth | Scatter around base or sprinkle over frosting |
We recommend using fresh, high-quality garnishes that emphasize the cake’s peach and orange profile. The contrast of colors, textures, and flavors creates an inviting presentation perfect for any celebration.
“The final touch of natural garnishes beautifully elevates the Fuzzy Navel Cake both visually and flavor-wise — ensuring every slice delights all the senses.”
By carefully layering and garnishing our cake, we highlight the essence of the Fuzzy Navel cocktail — juicy, fresh, and irresistibly delicious.
Serving Suggestions
To fully enjoy our Fuzzy Navel Cake, presentation and pairing play a crucial role in enhancing its vibrant peach and orange flavors. Here are some expert serving tips to elevate your dessert experience:
Best Ways to Serve
- Chill the cake for at least 30 minutes after frosting to let the citrus-infused frosting set firmly and enhance texture.
- Slice with a sharp, serrated knife to maintain clean edges and reveal the soft crumb inside.
- Serve each slice with a light dusting of powdered sugar or a thin drizzle of fresh peach puree for added moisture and visual appeal.
Ideal Beverage Pairings
Pairing the cake with beverages that complement its fruity profile will balance and amplify its taste:
| Beverage Type | Recommended Options | Flavor Notes |
|---|---|---|
| Cocktail | A classic Fuzzy Navel cocktail | Peach schnapps and orange juice flavors echo the cake |
| Non-Alcoholic | Sparkling peach iced tea or fresh orange juice | Refreshing, lightly sweet, citrus burst |
| Coffee and Tea | Light roast coffee or fruity herbal tea | Balances sweetness, adds warmth |
Garnishing for Presentation and Flavor
Garnishes not only enhance appearance but add exciting textural and flavor contrasts:
- Arrange thin slices of fresh peach or small wedges around the plate.
- Sprinkle toasted almond slivers atop the frosting for crunch.
- Add a twist of orange zest curls on each slice for a citrusy aroma.
- Place a few edible peach blossoms on the cake or plate for a delicate floral touch.
Serving Size Recommendations
To provide a satisfying portion without overwhelming the palate, follow our serving size guide:
| Cake Size | Suggested Number of Servings | Slice Dimensions (approx.) |
|---|---|---|
| 9-inch round | 12 | 2 inches wide, 4 inches tall |
Pro Tip: Serve the cake slightly chilled or at room temperature for optimal flavor balance. Warmer cake intensifies sweetness while a cooler temperature enhances the tender crumb texture.
By following these serving suggestions, we ensure our Fuzzy Navel Cake becomes a memorable highlight of any gathering, delighting guests with its irresistible citrus and peach combination.
Storage and Make-Ahead Tips
Proper storage and smart make-ahead strategies ensure our Fuzzy Navel Cake retains its vibrant flavors and moist texture, ready to impress whenever we serve it.
Storing the Cake
- Room Temperature:
Store the cake in an airtight container or cover it tightly with plastic wrap. Keep it at room temperature for up to 2 days to preserve the fluffy texture and fresh citrus notes. Avoid exposing it to direct sunlight or heat sources.
- Refrigeration:
For longer preservation, refrigerate the cake for up to 5 days. Wrap it well to prevent it from absorbing odors or drying out. Before serving, let the cake come to room temperature for about 30 minutes to regain its softness and flavor intensity.
- Freezing:
We can freeze the Fuzzy Navel Cake by wrapping it tightly in plastic wrap and then aluminum foil. Freeze for up to 3 months. To thaw, place the cake in the refrigerator overnight, then allow it to reach room temperature before serving.
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | Up to 2 days | Airtight container, avoid heat and sunlight |
| Refrigeration | Up to 5 days | Wrap tightly, bring to room temp before serving |
| Freezing | Up to 3 months | Double wrap, thaw in fridge overnight |
Make-Ahead Instructions
- Baking Ahead:
We can prepare the cake layers up to 2 days in advance. After baking, cool them completely, then wrap each layer tightly in plastic wrap followed by foil. Store in the refrigerator to keep the texture intact.
- Frosting Ahead:
The peach-orange frosting can be made up to 3 days ahead and refrigerated in an airtight container. Before using, bring it back to room temperature and briefly re-whip with a mixer to restore its creamy texture.
- Assembling Ahead:
Assemble and frost the cake up to 1 day before serving. After frosting, chill the cake uncovered for 30 minutes to set the frosting slightly, then cover loosely with a cake dome or plastic wrap and return to the refrigerator.
Important Reminder
“Allowing the cake to come to room temperature before serving is key to unlocking the full flavor and silky texture of our Fuzzy Navel Cake.“
By following these Storage and Make-Ahead Tips, we guarantee every serving bursts with that irresistible peachy, citrusy freshness native to the classic Fuzzy Navel cocktail.
Conclusion
The Fuzzy Navel Cake is a perfect way to bring a burst of peachy citrus flavor to any occasion. With its light texture and vibrant taste, it’s a dessert that’s both refreshing and indulgent.
By following the steps carefully and using fresh ingredients, we can create a cake that truly captures the spirit of the classic cocktail. Whether for a celebration or a casual treat, this cake promises to impress and delight every time.
Let’s enjoy the process and savor every bite of this delicious, fruity creation.
Frequently Asked Questions
What is a Fuzzy Navel Cake?
Fuzzy Navel Cake is a light, fluffy dessert inspired by the classic Fuzzy Navel cocktail. It features vibrant peach and orange flavors, combining fresh peach puree, orange juice, and Peach Schnapps for a sweet, citrusy taste.
What ingredients are needed for the Fuzzy Navel Cake?
Key ingredients include all-purpose flour, baking powder, unsalted butter, sugar, eggs, vanilla extract, fresh peach puree, orange juice, Peach Schnapps, and whole milk. The frosting requires butter, powdered sugar, orange juice, Peach Schnapps, vanilla, and salt.
Do I need special equipment to make this cake?
Yes, essential tools include an electric or stand mixer, mixing bowls, measuring cups and spoons, 9-inch round cake pans, parchment paper, a cooling rack, and decorating tools like an offset spatula and zester.
How should I prepare the cake pans?
Line the pans with parchment paper, grease the sides, and dust them with flour to ensure the cake releases easily and bakes evenly.
How do I ensure accurate ingredient measurement?
Use proper measuring cups for dry and wet ingredients, level off dry ingredients with a knife, and pour liquids into a clear measuring cup at eye level for precision.
What is the baking process for the Fuzzy Navel Cake?
Preheat the oven, whisk dry ingredients, cream butter and sugar, mix in dry and wet ingredients alternately, pour batter into pans, then bake until a toothpick comes out clean.
How do I make the frosting for the cake?
Start with softened butter, gradually add powdered sugar, then mix in fresh orange juice, Peach Schnapps, vanilla extract, and a pinch of salt until smooth and creamy.
When should I frost the cake layers?
Ensure the cake layers are completely cooled before frosting to avoid melting and to achieve a smooth finish.
What garnishes work best for this cake?
Thinly sliced fresh peaches, orange zest curls, edible peach blossoms, and toasted almond slivers enhance both flavor and presentation.
How should I serve the Fuzzy Navel Cake?
Chill the cake slightly or serve at room temperature with a powdered sugar dusting or peach puree. Pair it with a Fuzzy Navel cocktail, sparkling peach iced tea, or light roast coffee.
How can I store the cake properly?
Store at room temperature in an airtight container for up to 2 days, refrigerate for up to 5 days, or freeze for up to 3 months for best freshness.
Can I prepare this cake ahead of time?
Yes, bake layers up to 2 days ahead, prepare frosting 3 days in advance, and assemble the cake a day before serving for optimal flavor.