Funeral cake might sound somber but it’s actually a comforting classic that’s been shared at Southern gatherings for generations. This moist tender cake is more than just a dessert—it’s a symbol of community and care during life’s most tender moments. We love how this recipe brings people together and turns a simple slice into a warm memory.
We don’t have to wait for a special occasion to enjoy this cake either. Its rich flavor and simple ingredients make it a favorite for potlucks family dinners or anytime we crave a taste of tradition. Let’s bake up a little comfort and share a piece of history with every bite.
Why You’ll Love This Funeral Cake Recipe
This Funeral Cake Recipe stands out for its exceptional comfort, simplicity, and timeless flavor. Each bite evokes the essence of cherished Southern gatherings and heartfelt hospitality. Here’s why it will become a treasured staple in our kitchen:
Ultimate Comfort Dessert
With its moist cake base and rich, buttery icing, this funeral cake recipe wraps us in nostalgia and warmth. Every slice offers a tender crumb that feels soothing during any season or occasion.
- The simple ingredients—pantry staples such as flour, sugar, butter, and eggs—guarantee classic flavor without fuss.
- The aromatic vanilla and subtle notes of cinnamon fill our home with sweet, inviting scents.
Effortless to Make for Any Crowd
We appreciate how approachable and reliable this cake is, even for beginner bakers:
- Minimal prep steps mean we can assemble the batter quickly.
- The recipe scales well, allowing us to double or triple the quantities for large gatherings.
| Feature | Reason You’ll Love It |
|---|---|
| Simple Ingredients | Easy to find, no specialty items |
| One-Bowl Mixing | Fast cleanup, streamlined steps |
| Feeds a Crowd | Bakes in a sheet pan, generous yield |
The Heart of Gatherings
This traditional funeral cake connects us to a sense of community and care. We’ve seen it bring friends and family together in moments of both joy and remembrance.
“There’s something magical about serving a dessert that everyone recognizes and loves. The first bite always sparks conversation and shared memories.”
Versatile Beyond Funerals
Not just a bereavement dessert, this cake fits any occasion:
- Perfect for potlucks, church suppers, and family reunions.
- Adaptable with mix-ins like nuts or a touch of citrus zest for variety.
We know this funeral cake recipe will win over hearts and palates every time we make it, creating moments of comfort and connection for all who gather around our table.
Ingredients
For the best results with our Funeral Cake Recipe, we use classic pantry staples that create a moist crumb and rich, comforting flavors. Below, we break down the essentials you’ll need for both cake and frosting plus a few optional mix-ins to personalize your bake.
For the Cake
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup unsalted butter (cubed for easier melting)
- 1/2 cup vegetable oil
- 1 cup water
- 2 large eggs (room temperature)
- 1/2 cup buttermilk (well-shaken)
- 1 teaspoon vanilla extract
For the Frosting
- 1/2 cup unsalted butter (softened)
- 1/4 cup whole milk
- 3 to 4 cups powdered sugar (sifted for smoothness)
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Add-Ins and Toppings
- 1/2 cup chopped pecans or walnuts
- 1/2 cup sweetened flaked coconut
- Mini chocolate chips (for texture and extra chocolate notes)
- Sprinkles or toasted coconut (for serving)
| Ingredient | Cake | Frosting | Optional |
|---|---|---|---|
| Granulated sugar | 2 cups | ||
| All-purpose flour | 2 cups | ||
| Salt | 1/2 tsp | Pinch | |
| Baking soda | 1 tsp | ||
| Unsalted butter | 1/2 cup | 1/2 cup | |
| Vegetable oil | 1/2 cup | ||
| Water | 1 cup | ||
| Eggs | 2 | ||
| Buttermilk | 1/2 cup | ||
| Vanilla extract | 1 tsp | 1 tsp | |
| Whole milk | 1/4 cup | ||
| Powdered sugar | 3–4 cups | ||
| Pecans/Walnuts | 1/2 cup | ||
| Coconut | 1/2 cup | ||
| Mini chocolate chips | as desired | ||
| Sprinkles/Toasted coconut | as desired |
These straightforward ingredients give our funeral cake its signature moist texture and invite you to make each batch your own.
Tools and Equipment Needed
To create our classic Funeral Cake Recipe, we need the right tools for smooth preparation and consistent results. Baking this comforting dessert is easier when we gather all necessary items ahead of time. Here is what we should have ready:
Essential Baking Tools
- Large mixing bowls: At least two for separating cake batter and icing mixtures
- Measuring cups and spoons: For precise measurements of all ingredients
- Whisk and silicone spatula: For mixing batter until smooth
- Electric mixer or hand mixer: For creaming butter and sugar and creating a fluffy icing
- 9×13-inch baking pan: The standard size for even baking and generous servings
- Parchment paper or nonstick cooking spray: To line or coat the baking pan for easy cake removal
- Wire cooling rack: For cooling the cake evenly before icing
- Offset spatula or butter knife: For spreading frosting smoothly over the cake
Optional Enhancements
- Sifter: For aerating flour and sugar if a lighter texture is desired
- Small saucepan: If prepping stovetop components for the frosting
- Chopping board and sharp knife: For optional add-ins such as nuts or chocolate
Tools and Their Purpose
| Tool | Purpose |
|---|---|
| Large mixing bowls | Combining wet and dry ingredients |
| Measuring cups and spoons | Accurate portion control for baking essentials |
| Electric mixer or hand mixer | Creaming butter and sugar, mixing batter smoothly |
| 9×13-inch baking pan | Baking the cake base evenly |
| Wire cooling rack | Preventing sogginess, even cake cooling |
| Offset spatula or butter knife | Even application of frosting |
| Optional: Sifter | Creating a lighter batter and icing |
| Optional: Small saucepan | Heating frosting components when needed |
| Optional: Chopping board and knife | Prepping personalized mix-ins |
When we use the right baking tools for our funeral cake recipe, we ensure the process is simple and the outcome is always delicious. As we move forward, prepping our equipment allows us to focus on what matters most: bringing a little comfort to our table with every slice.
Directions
Let’s guide you through every step to create a moist, buttery, and comforting Funeral Cake right in your home kitchen. Gather your ingredients and tools, then follow our simple process for delicious results.
Prep the Ingredients
- Preheat your oven to 350°F (177°C).
- Lightly grease a 9×13-inch baking pan with butter or nonstick spray.
- Measure out all dry and wet ingredients precisely for consistency.
- Chop add-ins such as nuts or chocolate chips if using.
- Set out unsalted butter and eggs to reach room temperature.
Make the Cake Batter
- In a large bowl, combine 2 cups granulated sugar and 1 cup unsalted butter. Beat on medium until pale and fluffy.
- Add 4 large eggs one at a time, mixing well after each.
- Stir in 1 tablespoon vanilla extract until just combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 tablespoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet, alternating with 1 cup whole milk. Begin and end with flour, mixing until just incorporated.
- Gently fold in any desired add-ins such as 1 cup chopped pecans, ½ cup sweetened coconut, or ½ cup mini chocolate chips for a personalized touch.
Bake the Cake
- Pour the cake batter evenly into the prepared 9×13-inch pan.
- Smooth the top with a spatula for even baking.
- Place the pan in the center rack of your oven.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and place on a wire rack to cool completely before frosting.
Prepare the Frosting
- In a medium bowl, beat 1 cup unsalted butter until smooth and creamy.
- Add 3 cups powdered sugar gradually, mixing on low to prevent mess.
- Pour in 2 teaspoons vanilla extract and 2-3 tablespoons whole milk, beating on high until light and fluffy.
- For an extra touch, stir in ⅓ cup chopped pecans or sweetened coconut if desired.
Frost and Decorate the Cake
- Once the cake is completely cool, spread the frosting evenly over the surface using an offset spatula.
- Give the cake a classic finish with a generous sprinkle of additional chopped nuts or coconut if desired.
- Slice into squares and serve at room temperature for the most tender, nostalgic experience.
Funeral Cake Baking Quick Reference
| Step | Temperature/Setting | Time | Notes |
|---|---|---|---|
| Preheat Oven | 350°F (177°C) | — | Grease pan |
| Bake Cake | Oven, center rack | 35-40 minutes | Toothpick should be clean |
| Cool Cake | Wire rack | Until cool | Before frosting |
| Make Frosting | Medium bowl, high speed | 3-5 minutes | Fluffy and spreadable |
With each step, our Funeral Cake Recipe transforms pantry staples into a sweet symbol of comfort and community, perfect for any gathering.
Make-Ahead and Storage Tips
Preparing our Funeral Cake Recipe in advance simplifies serving and ensures fresh flavor for your gatherings. Follow these expert storage and make-ahead strategies to keep your cake tender and delicious.
Make-Ahead Steps
- Bake the Cake in Advance:
We can bake the Funeral Cake up to 2 days before serving. After cooling completely, leave it in the pan and cover tightly with plastic wrap or aluminum foil.
- Frosting Prep:
Prepare the frosting one day ahead and store it in an airtight container in the refrigerator. Let it sit at room temperature for 15 to 20 minutes before spreading for smooth application.
- Assemble Ahead:
For best results, frost the cake the day you plan to serve. If frosted a day ahead, cover the cake gently with plastic wrap to prevent the frosting from drying out.
Storage Guidelines
- At Room Temperature:
The finished cake can be kept at room temperature for up to 2 days, as long as it is covered. Use a cake dome or wrap tightly to lock in moisture.
- In the Refrigerator:
To extend freshness, refrigerate the cake for up to 5 days. Allow the cake to come to room temperature before serving to enhance texture and flavor.
- Freezing the Cake:
Both the unfrosted and frosted Funeral Cake freeze well. Wrap the cake (or slices) securely with plastic wrap, then aluminum foil. Label and date packages. Thaw thaw overnight in the refrigerator before enjoying.
| Storage Method | Maximum Duration | Tips |
|---|---|---|
| Room Temperature | 2 days | Keep tightly covered to prevent drying |
| Refrigerator | 5 days | Bring to room temp before serving |
| Freezer (unfrosted or frosted) | 2 months | Double-wrap and label for best results |
Extra Storage Tips
- “If possible, avoid slicing the cake until ready to serve, as whole cakes retain moisture better.”
- If storing with garnishes such as chopped nuts or coconut, sprinkle those just before serving for best texture and taste.
- Gently warm individual slices in the microwave for 10 to 15 seconds to revive a just-baked softness.
By following these Make-Ahead and Storage Tips, we ensure our Funeral Cake Recipe is always moist, flavorful, and ready to provide comfort whenever needed.
Serving Suggestions
When serving our Funeral Cake, we focus on creating comforting and memorable moments that echo its tradition of warmth and togetherness. This beloved cake easily adapts to a variety of gatherings, making it the centerpiece of any dessert table.
Best Ways to Serve Funeral Cake
- Room Temperature: We recommend enjoying the cake at room temperature to enhance the moist crumb and buttery frosting. Let the cake sit out for 30 minutes after refrigeration before slicing.
- Pre-Sliced for Easy Sharing: Slice the cake into even squares for grab-and-go convenience. This presentation works beautifully for potlucks, memorial receptions, and family dinners.
- With Beverage Pairings: Serve with fresh-brewed coffee, sweet tea, or a glass of cold milk. The cake’s richness complements both hot and cold drinks.
- Dressed Up With Add-ons: Sprinkle with extra chopped nuts, coconut, or a handful of mini chocolate chips over the frosted top for added texture and visual appeal.
- Presentation Ideas: Arrange slices on a vintage platter lined with a doily to evoke classic Southern tradition. Garnish with edible flowers or fresh berries for a subtle pop of color.
Occasion Pairings
| Occasion | Serving Style | Recommended Additions |
|---|---|---|
| Funeral Reception | Pre-sliced squares | Extra nuts, simple garnishes |
| Family Gathering | Large cake centerpiece | Mini chocolate chips, berries |
| Potluck | Individual cupcake portions | Toasted coconut |
| Holiday Brunch | Served warm | Vanilla ice cream on the side |
| Church Supper | Classic 9×13 pan slice | None needed |
Storage and Leftover Serving Tips
- On Day Two: The cake retains its signature moisture for up to two days at room temperature. We like to wrap the pan tightly with plastic wrap to keep slices fresh for unexpected guests.
- Chilled Appeal: For a dense, fudge-like texture that some guests adore, chill the cake before serving. Cut chilled slices just before serving to maintain clean edges.
- Reheating for Warmth: Heat individual slices in the microwave for 10 to 15 seconds for a just-baked feel that releases the cake’s inviting vanilla aroma.
“This cake touches hearts as much as it satisfies taste buds—it’s comfort food at its finest,” as many of our readers tell us.
No matter the occasion, our Funeral Cake offers connection and comfort, inviting guests to gather, share stories, and create new memories around a time-honored Southern treat.
Troubleshooting and Tips for Success
Ensuring a Moist and Tender Cake
For a perfectly moist Funeral Cake every time, we always measure our flour using the spoon-and-level method. Scooping directly from the bag packs the flour, causing dryness. When mixing the batter, we combine the wet and dry ingredients just until incorporated to prevent overmixing, which leads to a dense cake.
Tip: If your cake turns out dry or crumbly, next time, try reducing your bake time by 3 to 5 minutes. Cakes are done when a toothpick inserted in the center shows only a few moist crumbs.
| Problem | Solution |
|---|---|
| Dry crumb | Reduce bake time or add 1–2 Tbs sour cream |
| Dense texture | Mix batter just until smooth |
| Over-browning | Tent pan with foil in the last 10 minutes |
Avoiding Frosting Mishaps
We make sure to let the cake fully cool before applying frosting. Spreading icing on a warm cake causes the butter in the frosting to melt, making it runny and difficult to spread. For ultra-smooth frosting, we sift our powdered sugar before adding it to the butter.
Pro Tip: If your frosting is too thin, add 1 to 2 tablespoons of powdered sugar at a time. If it is too thick, add milk, one teaspoon at a time, until you reach your desired consistency.
| Frosting Issue | Quick Fix |
|---|---|
| Runny frosting | Chill for 15 minutes, add sugar |
| Stiff frosting | Add milk in small increments |
| Lumpy frosting | Sift sugar before mixing |
Preventing Cake Sticking
We always grease and flour our baking pan or use parchment paper for easy release. If your cake is sticking, run a thin knife around the edges as soon as it cools for 10 minutes. Inverting the cake while still slightly warm releases it best.
Essential Quote:
“A properly prepped pan guarantees a flawless release every time.”
Achieving Even Baking
For an even bake, we place our 9×13-inch pan in the center of the oven. If your cake bakes unevenly, check oven temperature with an oven thermometer—the real temp can differ from the setting by up to 25°F.
Pro Tip: Rotate the pan halfway through baking for best results.
Adaptations and Customizations
If adding extras like nuts or chocolate chips, we toss them with a tablespoon of flour before stirring into the batter. This keeps them from sinking to the bottom.
Remember:
“Personalizing your funeral cake with family favorites creates new memories while honoring tradition.”
Common Baking FAQs
| Question | Answer |
|---|---|
| Why did my cake sink in the middle? | Underbaking or old baking powder/soda is usually the cause. |
| Can I make this cake gluten free? | Try using a 1:1 gluten-free baking flour blend. |
| Can I double the recipe for a crowd? | Yes, use two pans and rotate them halfway through baking. |
Final Pro Baker Suggestions
- Always use room temperature ingredients for best texture
- Don’t skip the rest after baking; cooling keeps the cake moist
- Store leftovers wrapped tightly or in an airtight container for ultimate freshness
By using these troubleshooting tips and expert baking tips, our Funeral Cake comes out deliciously soft and perfectly topped every time.
Conclusion
When we bake and share a funeral cake we’re honoring a tradition that brings comfort and togetherness. It’s more than just a dessert—it’s a way to show care and create lasting memories with those we love.
Whether we’re gathering for a special occasion or simply craving a taste of nostalgia this cake is always there to offer a bit of sweetness and warmth. Let’s keep this cherished recipe close and enjoy it whenever we want to celebrate the bonds that matter most.