Few desserts capture the rich, chocolatey delight quite like a fudge roll. This classic treat combines the smooth, decadent texture of fudge with a light, fluffy cake rolled into a perfect spiral. It’s a showstopper for any occasion and a favorite among chocolate lovers everywhere.
We love how this fudge roll recipe is both simple to make and incredibly satisfying. Whether you’re baking for a special celebration or just craving a homemade chocolate indulgence, this recipe delivers every time. With just a few ingredients and easy steps, you’ll have a delicious dessert that looks as good as it tastes.
Ingredients
To create our decadent fudge roll, we’ll need a selection of carefully chosen ingredients that ensure rich chocolate flavor, moist texture, and a luscious finish. Here is everything we need to assemble the cake, the fudge filling, and the chocolate ganache.
For the Cake
- 4 large eggs, at room temperature
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder, sifted
- 3/4 cup all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup whole milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
For the Fudge Filling
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, softened
- 1/2 teaspoon vanilla extract
For the Chocolate Ganache
| Ingredient | Amount | Notes |
|---|---|---|
| Semi-sweet chocolate | 1 cup (6 oz) | Chopped finely |
| Heavy cream | 1/2 cup | Heated to just boiling |
| Unsalted butter | 1 tablespoon | Adds sheen and richness |
Each set of ingredients plays a key role:
- The cake ingredients combine to make a fluffy and tender chocolate base.
- The fudge filling is a smooth, creamy layer that melts between cake spirals.
- The ganache serves as the final glossy coat sealing in the flavors and adding shine.
With these precise ingredients prepared, we are ready to assemble our irresistible fudge roll.
Equipment Needed
To create a perfect Fudge Roll, having the right equipment is essential. We recommend preparing the following tools to ensure each step runs smoothly and the final result dazzles.
- 9×13 inch jelly roll pan
This shallow pan shapes the cake layer thinly and evenly for easy rolling.
- Parchment paper
We line the jelly roll pan with parchment before pouring the batter. This prevents sticking and simplifies removal.
- Mixing bowls (at least two)
Use separate bowls for wet and dry ingredients to maintain ingredient integrity.
- Electric mixer or stand mixer
For whipping eggs and blending batter efficiently and thoroughly.
- Spatulas
Flexible silicone spatulas help scrape down sides and fold ingredients without deflating batter.
- Whisk
Useful for combining dry components before mixing with wet ingredients.
- Measuring cups and spoons
Precision is key when measuring cocoa, flour, and liquids.
- Cooling rack
To cool the cake layer evenly after baking, preventing sogginess on the bottom.
- Clean kitchen towel
For aiding the cake roll process without cracking.
- Medium saucepan
Necessary to heat heavy cream gently for the fudge filling and ganache.
- Heatproof bowl
To melt chocolate chips using a double boiler or microwave with controlled heat.
- Offset spatula or butter knife
Spreading the fudge filling evenly inside the cake.
| Equipment | Purpose |
|---|---|
| Jelly roll pan (9×13 in) | Bake thin, even cake layers perfect for rolling |
| Parchment paper | Prevent cake from sticking and easy removal |
| Mixing bowls | Separate ingredients and mixing |
| Electric or stand mixer | Whip eggs and mix batter without lumps |
| Silicone spatulas | Scrape and fold ingredients carefully |
| Whisk | Combine dry ingredients evenly |
| Measuring cups & spoons | Precise ingredient measurements |
| Cooling rack | Even cake cooling to maintain texture |
| Clean kitchen towel | Support rolling the cake without cracks |
| Medium saucepan | Heat cream for fudge filling and ganache |
| Heatproof bowl | Melt chocolate safely and evenly |
| Offset spatula | Smoothly spread fudge filling inside the cake roll |
With all this equipment at hand, we set ourselves up to bake a decadent Fudge Roll that balances rich fudge with light textured cake flawlessly.
Preparation
In this section, we focus on prepping essential tools and ingredients to ensure our fudge roll recipe comes out perfect every time. Proper preparation sets the foundation for a smooth baking process and a delicious result.
Prepping the Baking Pan
To achieve the perfect fudge roll, properly preparing the 9×13 inch jelly roll pan is crucial.
- Line the pan with parchment paper, ensuring the paper extends slightly over two edges for easy removal later.
- Lightly grease the parchment with vegetable oil or non-stick spray to prevent sticking without affecting the texture of the cake.
- Double-check that the parchment is firmly pressed into the pan corners to avoid air pockets, which can cause uneven baking or tearing.
This simple step guarantees a smooth release and keeps our fudge roll intact when rolling.
Preparing the Ingredients
Before mixing, gather and prepare each ingredient precisely to streamline the baking process and maximize flavor:
| Ingredient | Preparation Details |
|---|---|
| Large eggs | Bring to room temperature |
| Granulated sugar | Measure accurately |
| Cocoa powder | Sift to remove lumps |
| All-purpose flour | Sift together with baking powder and salt |
| Baking powder | Fresh and measured |
| Salt | Use fine salt for even distribution |
| Milk | Warm to room temperature |
| Vegetable oil | Measured and ready |
| Vanilla extract | Use pure vanilla for best aroma |
| Semi-sweet chocolate chips | Set aside for fudge filling |
| Heavy cream | Refrigerated until use |
| Unsalted butter | Softened for easier mixing |
We find that bringing dairy and eggs to room temperature promotes better blending and smoother batter consistency. Also, sifting dry ingredients together ensures the fudge roll cake rises evenly and maintains its fluffy texture.
Tip: Organize ingredients in the order they will be used. This keeps us efficient and focused during preparation and baking.
By carefully prepping our pan and ingredients, we lay the groundwork for our signature rich and beautifully textured fudge roll.
Instructions
Follow these clear steps to create our irresistible Fudge Roll, combining a fluffy cake, smooth fudge filling, and glossy ganache for a perfect chocolate dessert experience.
Making the Cake Batter
- Preheat the oven to 350°F (175°C) and prepare your jelly roll pan by lining it with parchment paper and lightly greasing.
- In a large mixing bowl, beat 4 large eggs and 1 cup granulated sugar together using an electric mixer on high speed for 5 minutes until thick and pale.
- Sift together the following dry ingredients to ensure even texture and rising:
| Ingredient | Amount |
|———————-|—————|
| Cocoa powder | 1/3 cup |
| All-purpose flour | 2/3 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon | - Gradually fold the dry ingredients into the egg mixture using a spatula, maintaining airiness for a light cake.
- In a separate bowl, combine 1/4 cup milk, 1/4 cup vegetable oil, and 1 teaspoon vanilla extract. Slowly fold the wet mixture into the batter until just blended.
- Avoid overmixing to keep the cake fluffy and tender.
Baking the Cake
- Pour the batter evenly into the prepared jelly roll pan, smoothing the surface with an offset spatula.
- Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched and a toothpick inserted comes out clean.
- Remove from the oven and immediately invert the cake onto a clean kitchen towel dusted with powdered sugar.
- Carefully peel off the parchment paper, then roll the cake and towel together starting from the shorter side.
- Allow the cake to cool completely in the rolled shape to “set” its form without cracking.
Preparing the Fudge Filling
- In a heatproof bowl, combine:
| Ingredient | Amount |
|———————|—————|
| Semi-sweet chocolate chips | 1 cup |
| Heavy cream | 1/2 cup |
| Unsalted butter | 2 tablespoons |
| Vanilla extract | 1 teaspoon | - Heat the heavy cream in a saucepan over medium heat just until it begins to simmer.
- Pour the hot cream over chocolate chips and butter; let sit for 2 minutes.
- Stir gently until smooth and glossy.
- Mix in vanilla extract, then let the fudge filling cool at room temperature until it thickens to spreadable consistency.
Rolling the Cake with Filling
- Carefully unroll the cooled cake from the towel.
- Spread the prepared fudge filling evenly over the cake surface, leaving a small border around edges.
- Re-roll the cake tightly but gently to prevent filling from squeezing out.
- Place the rolled cake seam-side down on a serving plate and chill for at least 30 minutes to set the filling.
Making and Applying the Chocolate Ganache
- Finely chop 1 cup semi-sweet chocolate and place in a heatproof bowl.
- Heat 1/2 cup heavy cream in a saucepan until it just begins to boil.
- Pour the hot cream over the chopped chocolate, letting it sit for 2 minutes.
- Stir until smooth, then whisk in 1 tablespoon unsalted butter until glossy.
- Let ganache cool slightly to thicken but remain pourable.
- Pour ganache over the chilled fudge roll, smoothing with an offset spatula to coat evenly.
- Refrigerate for 15 minutes to set ganache before serving.
Our Fudge Roll Recipe now boasts a luscious cake base, rich fudge filling, and shiny ganache glaze ready to delight any chocolate lover.
Directions for Serving and Storage
Serving Our Fudge Roll
Once our fudge roll is fully assembled with its glossy ganache and rich fudge filling, we recommend chilling it in the refrigerator for at least 2 hours. This helps the layers set beautifully, making slicing easier and presentation flawless.
- Before serving, allow the roll to rest at room temperature for about 15 minutes. This softens the ganache and enhances the fudgy texture.
- Use a sharp knife dipped in hot water and wiped dry to cut clean slices, approximately 1-inch thick.
- We love to garnish slices with a dusting of powdered sugar or a few fresh raspberries to complement the chocolate richness.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Storing Our Fudge Roll to Maintain Freshness
Proper storage is essential to preserve the moist texture and rich flavor of our fudge roll. Follow these guidelines:
| Storage Method | Temperature | Duration | Tips |
|---|---|---|---|
| Room temperature | 68°F to 72°F (20-22°C) | Up to 1 day | Keep covered loosely with foil or plastic wrap |
| Refrigerator | 35°F to 40°F (2-4°C) | Up to 5 days | Store in airtight container to prevent drying |
| Freezer | 0°F (-18°C) | Up to 3 months | Wrap tightly in plastic wrap and foil, thaw overnight in refrigerator |
To freeze, slice the fudge roll first, then wrap individual slices. This method lets us easily enjoy a slice without thawing the whole dessert.
Reheating Tips
When ready to enjoy stored slices, especially from the refrigerator or freezer:
- Allow refrigerated slices to reach room temperature naturally.
- For frozen slices, thaw in the refrigerator overnight.
- Optional: Warm in the microwave for 10–15 seconds to enhance the fudge softness before serving.
By following these Directions for Serving and Storage, we ensure our fudge roll recipe remains a luscious, memorable treat every time.
Tips for Perfect Fudge Roll
To achieve the ultimate fudge roll that is moist, fudgy, and visually stunning, we need to pay close attention to some key baking techniques and handling tips. These pointers will help us master the texture and flavor, ensuring every slice delights chocolate lovers.
1. Properly Prepare the Pan and Parchment Paper
- Line the 9×13 inch jelly roll pan with parchment paper, extending the paper beyond the edges for easy cake removal.
- Lightly grease the parchment with vegetable oil or butter to prevent sticking.
- Avoid skipping this step to maintain the cake’s integrity when rolling.
2. Use Room Temperature Ingredients
Bringing eggs, milk, and butter to room temperature before mixing helps:
- Achieve a smooth batter
- Promote even baking
- Prevents the batter from curdling
| Ingredient | Ideal Temperature |
|---|---|
| Eggs | 68–72°F (20–22°C) |
| Milk | 68–72°F (20–22°C) |
| Butter (if used) | 68–72°F (20–22°C) |
3. Gently Fold Dry Ingredients
- After sifting cocoa powder, flour, baking powder, and salt, fold them gently into the wet mixture to preserve the air bubbles.
- Using an electric mixer at this stage may deflate the batter, resulting in a dense cake.
“Delicious fudge roll texture depends on the delicate balance between airiness and fudginess.”
4. Roll the Cake While Warm
- Remove the cake from the oven and immediately turn it onto a clean kitchen towel dusted lightly with powdered sugar.
- Roll the cake, towel and all, from the short edge to prevent cracking later.
- Let it cool completely in this rolled shape; this memory helps the cake bend without breaking when assembling the filling.
5. Prepare the Fudge Filling with a Smooth Consistency
- Heat the heavy cream just until simmering before pouring over the semi-sweet chocolate chips and butter—never boiling.
- Stir gently until silky and lump-free for the perfect filling texture.
6. Chill the Assembled Roll Before Serving
- Refrigerate the fudge roll for at least 2 hours after applying the fudge filling and ganache glaze.
- Chilling allows the filling to set properly, making slicing clean and enhancing flavor melding.
| Step | Purpose |
|---|---|
| Line pan and grease parchment | Prevents sticking and tearing during rolling |
| Use room temperature ingredients | Ensures smooth batter and even rise |
| Fold dry ingredients gently | Preserves airiness, preventing dense cake |
| Roll cake warm with towel | Avoids cracking and shapes cake perfectly |
| Prepare filling with hot cream | Creates smooth, fudgy consistency |
| Chill assembled roll | Improves set texture and flavor melding |
By following these expert tips for the perfect fudge roll, we secure a cake that is soft, fudge-filled, and elegantly presented—a dessert sure to impress any chocolate enthusiast.
Conclusion
Mastering the fudge roll recipe opens up a world of rich chocolate indulgence that’s both impressive and approachable. With the right techniques and attention to detail, we can create a dessert that’s as beautiful as it is delicious.
Whether for a special occasion or a cozy treat, this fudge roll is sure to satisfy any chocolate craving. Let’s enjoy the process and share the joy of homemade chocolate goodness with those we love.
Frequently Asked Questions
What makes a fudge roll different from other chocolate desserts?
A fudge roll combines a fluffy chocolate cake with a rich, smooth fudge filling and a glossy ganache, offering a unique texture and deep chocolate flavor that sets it apart from typical chocolate cakes or brownies.
How difficult is it to make a fudge roll at home?
Making a fudge roll is relatively easy, with simple ingredients and straightforward steps. It’s suitable for both beginners and experienced bakers, requiring basic tools and careful technique to roll the cake without cracking.
What are the key ingredients needed for a fudge roll?
The main ingredients include eggs, sugar, cocoa powder, flour, baking powder, salt, milk, vegetable oil, vanilla extract for the cake, and semi-sweet chocolate, heavy cream, and butter for the fudge filling and ganache.
Do I need any special equipment to make a fudge roll?
Yes, essential tools include a 9×13 inch jelly roll pan, parchment paper, mixing bowls, electric mixer, spatulas, whisk, measuring tools, cooling rack, kitchen towel, saucepan, heatproof bowl, and an offset spatula.
How do I prevent the cake from cracking when rolling it?
Roll the cake while it’s still warm using a clean kitchen towel to gently shape it. Cooling the cake rolled up helps it “set” in that shape, preventing cracks when you unroll it for filling.
Can I prepare the fudge roll ahead of time?
Yes, it’s best to chill the assembled fudge roll for at least 2 hours before serving. This helps the fudge filling set and improves the overall texture and flavor.
What is the role of room temperature ingredients in this recipe?
Room temperature eggs and dairy combine more smoothly, help trap air for a fluffy cake, and ensure an even mix, which is crucial for the cake’s light texture and rise.
How long does a fudge roll stay fresh?
A fudge roll stays fresh for about 3 to 4 days when stored in the refrigerator, covered tightly to maintain moisture and flavor.
Can I customize the fudge roll with other flavors?
Yes, you can add flavor extracts or fillings like coffee or mint, but it’s best to keep the balance so the fudge roll maintains its classic rich chocolate appeal.
Is the fudge roll suitable for special occasions?
Absolutely! Its elegant appearance and delicious taste make it perfect for birthdays, holidays, or any celebration, as well as a special treat for everyday chocolate cravings.