If you’re craving a cool and creamy treat that combines the rich flavors of peanut butter and chocolate, these Frozen Reese’s Bars are exactly what you need. They’re a delightful twist on the classic candy bar, perfect for hot days or anytime you want a refreshing dessert without the fuss.
We love how simple this recipe is—just a few ingredients and a little patience in the freezer. It’s an easy way to satisfy your sweet tooth while enjoying that iconic Reese’s taste in a homemade version. Whether you’re making them for a party or a quick snack, these bars are sure to become a favorite in your dessert lineup.
Ingredients
To make our Frozen Reese’S Bars, we use simple and rich ingredients that perfectly blend to create that iconic peanut butter and chocolate flavor. Here are the essentials separated by each component of the bars.
For the Chocolate Base
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For the Reese’s Filling
- 1 cup creamy peanut butter (choose natural for best flavor)
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 1/4 teaspoon salt
For the Chocolate Topping
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter, softened
| Ingredient Group | Ingredient | Quantity |
|---|---|---|
| Chocolate Base | Semi-sweet chocolate chips | 1 cup |
| Unsalted butter | 2 tablespoons | |
| Powdered sugar | 1/4 cup | |
| Salt | 1/4 teaspoon | |
| Vanilla extract | 1/2 teaspoon | |
| Reese’s Filling | Creamy peanut butter | 1 cup |
| Unsalted butter | 1/4 cup | |
| Powdered sugar | 1 cup | |
| Graham cracker crumbs | 1/2 cup | |
| Salt | 1/4 teaspoon | |
| Chocolate Topping | Semi-sweet chocolate chips | 1 cup |
| Unsalted butter | 2 tablespoons |
These measured ingredients will ensure that our Frozen Reese’S Bars have the perfect balance of smooth, creamy peanut butter and rich chocolate to satisfy any sweet tooth.
Equipment Needed
To create our delicious Frozen Reese’s Bars, having the right tools ensures a smooth and enjoyable cooking experience. Here’s what we need:
- Mixing bowls: Use medium and large bowls for combining ingredients separately for the base, filling, and topping.
- Electric mixer or hand whisk: For thoroughly blending the peanut butter filling to creamy perfection.
- Measuring cups and spoons: Accurate measurements are key to the perfect balance of flavors.
- Saucepan: To melt the chocolate and butter gently without burning.
- Spatula: Ideal for folding ingredients and spreading layers evenly.
- 8×8 inch baking pan: This size works best for shaping the bars and helps achieve even thickness.
- Parchment paper: Lining the pan prevents sticking and makes removal easy.
- Freezer-safe container: Essential for storing the bars while they set in the freezer.
- Sharp knife: For cutting the bars neatly once fully frozen.
| Equipment | Purpose |
|---|---|
| Mixing bowls | Combining chocolate base, peanut butter filling, and topping |
| Electric mixer/whisk | Achieving creamy peanut butter mixture |
| Measuring cups/spoons | Precise ingredient measurements |
| Saucepan | Melting chocolate and butter carefully |
| Spatula | Mixing and spreading layers evenly |
| 8×8 inch baking pan | Forming and setting the bar layers |
| Parchment paper | Preventing sticking and facilitating removal |
| Freezer-safe container | Storing bars during freezing |
| Sharp knife | Cutting bars into neat portions |
By having all these items on hand, we set ourselves up for success to craft irresistibly smooth and rich Frozen Reese’s Bars that will impress every time.
Prep Work
Before diving into the assembly of our Frozen Reese’s Bars, we need to carefully prepare the essential components to ensure smooth execution and the perfect texture.
Preparing the Pan
First, we take an 8×8 inch baking pan and line it thoroughly with parchment paper. This step is crucial to prevent the bars from sticking and to guarantee easy removal later. Be sure to:
- Allow enough parchment paper hanging over the edges for easy lifting.
- Smooth out any wrinkles to create an even surface.
- Lightly grease the parchment with a small amount of butter or non-stick spray for extra insurance.
This preparation creates a non-stick foundation that supports the layered chocolate and peanut butter filling perfectly.
Melting the Chocolate
Next, it is time to melt the chocolate smoothly and evenly — an important step for both the base and the topping of our Frozen Reese’s Bars.
Ingredients for Melting Chocolate
| Ingredient | Amount |
|---|---|
| Semi-sweet chocolate chips | 1 ½ cups total |
| Unsalted butter | 6 tablespoons total |
Melting Process
- Combine semi-sweet chocolate chips and unsalted butter in a small saucepan.
- Melt the mixture over low heat, stirring constantly with a spatula to avoid burning.
- Remove from heat as soon as the mixture is fully smooth and glossy.
- Let it cool slightly before using to ensure the chocolate holds its structure once spread.
“The secret to glossy smooth chocolate lies in gentle heat and consistent stirring”.
By meticulously preparing our pan and mastering the chocolate melting process, we set the foundation for creating perfectly textured and irresistibly delicious Frozen Reese’s Bars.
Directions
Follow these detailed steps to create our irresistible Frozen Reese’s Bars. Each stage ensures a perfect balance of creamy peanut butter and rich chocolate for a delightfully chilled treat.
Making the Chocolate Base
- In a medium saucepan, combine 1 ½ cups semi-sweet chocolate chips and 6 tablespoons unsalted butter.
- Heat over low flame, stirring constantly until melted and smooth. Avoid overheating to maintain a glossy texture.
- Remove from heat and whisk in 1 cup powdered sugar, ¼ teaspoon salt, and 1 teaspoon vanilla extract until fully incorporated.
- Pour this mixture into the prepared 8×8 inch baking pan lined with parchment paper. Use a spatula to spread evenly.
- Place the pan in the freezer and let the base set for about 15 minutes or until firm to the touch.
Adding the Reese’s Filling
- In a mixing bowl, beat together 1 cup creamy peanut butter and 6 tablespoons unsalted butter until smooth.
- Gradually add 1 ½ cups powdered sugar, 1 cup graham cracker crumbs, and ¼ teaspoon salt, mixing well after each addition.
- Once the chocolate base is firm, remove the pan from the freezer.
- Evenly spread the peanut butter mixture over the chilled chocolate base, pressing lightly to smooth the layer.
- Return the pan to the freezer for another 15 minutes until the filling firms up.
Pouring the Chocolate Topping
- Reheat 1 cup semi-sweet chocolate chips with 4 tablespoons unsalted butter in the saucepan over low heat, stirring constantly until melted and glossy.
- Carefully pour this chocolate topping over the peanut butter layer.
- Use an offset spatula or back of a spoon to spread the topping evenly, sealing the bars beautifully.
Freezing the Bars
- Cover the pan tightly with plastic wrap or aluminum foil.
- Place it back into the freezer, allowing the bars to freeze for at least 2 hours or until fully set.
- Once frozen, lift the bars out using the parchment paper edges.
- Cut into 16 evenly sized squares using a sharp knife warmed in hot water for clean edges.
| Step | Time | Key Action |
|---|---|---|
| Chocolate base setting | 15 minutes | Chill until firm |
| Reese’s filling set | 15 minutes | Chill until firm |
| Final freezing | Minimum 2 hours | Freeze bars completely |
Serving Suggestions
To enjoy our Frozen Reese’s Bars at their best, consider these savory serving ideas that enhance their rich flavors and textures:
- Serve chilled directly from the freezer for that perfect firm bite and refreshing sweetness. Use a sharp knife warmed with hot water to cut neat squares without crumbling.
- Pair with cold milk or a creamy latte to balance the intense peanut butter and chocolate richness. A glass of cold milk elevates the overall indulgence.
- Add a dollop of whipped cream or a scoop of vanilla ice cream on the side for extra creaminess contrasting the frozen bars.
- Garnish with crushed peanuts, mini Reese’s cups, or chocolate shavings sprinkled on top just before serving. This adds texture and visually invites guests to enjoy.
- Create a dessert platter by combining our bars with fresh berries, sliced bananas, or apple wedges for a balance of fresh and sweet.
- For parties, serve bars on decorative parchment or a wooden board with small tongs or toothpicks for easy picking, making them great finger foods.
| Serving Suggestion | Description | Benefit |
|---|---|---|
| Serve chilled | Cut fresh from freezer, keep bars firm | Maintains perfect texture and refreshment |
| Pair with milk or latte | A cold glass or warm coffee drink | Balances rich peanut butter and chocolate flavors |
| Whipped cream or ice cream | Side topping | Adds creamy contrast and indulgence |
| Garnish with nuts or chocolate | Sprinkle crushed peanuts or chocolate before serving | Enhances texture and presentation |
| Fruit platter accompaniment | Pair with berries or sliced fruits | Adds freshness and color |
| Party platter presentation | Serve with toothpicks on decorative trays | Convenient and elegant for gatherings |
By following these serving suggestions, we maximize the delicious experience of our Frozen Reese’s Bars and impress family and friends whenever we share this delightful treat.
Storage Instructions
To keep our Frozen Reese’s Bars fresh and flavorful, proper storage is essential. Follow these guidelines for the best results:
- Freeze Immediately: After assembling and chilling the bars, place them in the freezer right away. This preserves their firm texture and rich taste.
- Use Airtight Containers: Store the bars in an airtight, freezer-safe container to prevent freezer burn and absorption of other odors. We recommend layering parchment paper between the bars if stacking.
- Cover Well: If using a baking pan with the bars still inside, cover tightly with plastic wrap and then aluminum foil for extra protection.
- Label and Date: Always label the container with the date of preparation for easy tracking. Our Frozen Reese’s Bars stay fresh up to 2 weeks in the freezer.
| Storage Method | Duration | Tips |
|---|---|---|
| Airtight Freezer Container | Up to 2 weeks | Layer with parchment paper when stacking |
| Covered Baking Pan | Up to 1 week | Wrap tightly with plastic and foil |
Pro Tip: Before serving, allow the bars to sit at room temperature 5 to 10 minutes. This softens them slightly, enhancing the creamy peanut butter and chocolate bite without losing the chilled texture.
By following these storage instructions, we ensure our delicious bars maintain their signature smoothness, richness, and irresistible flavor every time we enjoy them.
Conclusion
Frozen Reese’s Bars bring together the perfect harmony of peanut butter and chocolate in a simple yet indulgent treat. With just a few ingredients and easy steps, we can create a dessert that’s both refreshing and satisfying.
Whether it’s a hot day or a special gathering, these bars are sure to impress and delight. By following the recipe and tips, we’ll enjoy a homemade version of a classic favorite anytime we want.
Frequently Asked Questions
What ingredients are needed to make Frozen Reese’s Bars?
You need semi-sweet chocolate chips, unsalted butter, powdered sugar, salt, vanilla extract, creamy peanut butter, graham cracker crumbs, and optional toppings like crushed peanuts or mini Reese’s cups.
What equipment is required for this recipe?
You’ll need mixing bowls, an electric mixer or whisk, measuring cups and spoons, a saucepan, a spatula, an 8×8 inch baking pan, parchment paper, a freezer-safe container, and a sharp knife.
How do I prepare the baking pan for the bars?
Line the 8×8 inch pan with parchment paper, leaving extra hanging over the edges for easy removal. Lightly grease the parchment for added non-stick assurance.
How long do the bars need to freeze?
Freeze the bars until fully set, typically at least 2 hours, to ensure the layers firm up properly.
Can I store Frozen Reese’s Bars?
Yes, store them in an airtight container in the freezer for up to two weeks to keep them fresh and flavorful.
How should I serve Frozen Reese’s Bars?
Serve chilled from the freezer with cold milk or a latte. You can also add whipped cream, ice cream, or fresh berries as accompaniments.
How do I cut the bars neatly?
Use a sharp knife to cut into squares. For cleaner cuts, let the bars sit at room temperature for 5-10 minutes to soften slightly before slicing.
Are there any tips for melting the chocolate?
Melt the chocolate chips and butter over low heat, stirring constantly until smooth and glossy to achieve the perfect texture.
Can I customize the recipe?
Yes! Add toppings like crushed peanuts, mini Reese’s cups, or chocolate shavings for extra texture and flavor.
Why is it important to use parchment paper in the pan?
Parchment paper prevents sticking and makes it easier to lift the bars out of the pan without breaking.