Nothing says summer quite like the sweet, juicy flavor of peaches. Our Frozen Peach Custard Recipe captures that fresh, sun-ripened taste in a creamy, refreshing dessert that’s perfect for warm days. This treat combines the smooth richness of custard with the natural sweetness of peaches to create a delightful balance that’s hard to resist.
Ingredients
To create our Frozen Peach Custard, we gather fresh and high-quality ingredients that highlight the natural sweetness and creamy texture. Below is the detailed list with precise measurements and preparation notes:
- 3 cups fresh peaches, peeled and sliced (about 4 to 5 medium peaches)
- 1 cup whole milk, chilled
- 1 cup heavy cream
- 4 large egg yolks
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 tablespoon fresh lemon juice (to enhance peach flavor and prevent browning)
- Pinch of salt
Here is the ingredient table for quick reference:
| Ingredient | Quantity | Prep Notes |
|---|---|---|
| Fresh peaches | 3 cups | Peeled and sliced |
| Whole milk | 1 cup | Chilled |
| Heavy cream | 1 cup | — |
| Egg yolks | 4 large | Separated from whites |
| Granulated sugar | 3/4 cup | — |
| Pure vanilla extract | 1 teaspoon | — |
| Fresh lemon juice | 1 tablespoon | To enhance flavor |
| Salt | Pinch | — |
We recommend using ripe peaches to ensure maximum sweetness and vibrant flavor. The combination of whole milk and heavy cream creates the perfect creamy base for our custard, while the egg yolks provide richness and a silky texture. Adding a pinch of salt sharpens the flavors and balances the sweetness naturally.
In our next steps, we will blend these ingredients to craft a refreshing, smooth, and luscious Frozen Peach Custard dessert that captures summer in every bite.
Equipment Needed
To craft our Frozen Peach Custard with precision and ease, gathering the right equipment is essential. Each tool plays a critical role in achieving the perfect creamy texture and vibrant peach flavor.
- Blender or Food Processor
We use this to puree the peaches smoothly, ensuring no lumps disrupt the custard’s silky texture.
- Whisk
For thoroughly combining egg yolks, sugar, and other ingredients, creating an even custard base.
- Medium Saucepan
Essential for gently heating the milk and cream mixture without scorching.
- Mixing Bowls
Multiple sizes help us separate ingredients and mix custard components efficiently.
- Fine Mesh Strainer
To strain the custard mixture, removing any cooked egg bits and peach pulp for a smooth finish.
- Ice Cream Maker
The key equipment for freezing custard while incorporating air to get that creamy, scoopable consistency.
- Rubber Spatula
Perfect for scraping every bit of custard from containers and ensuring nothing goes to waste.
- Measuring Cups and Spoons
Accuracy in measurements helps maintain the balance of rich creaminess and delicate peach flavor.
| Equipment | Purpose |
|---|---|
| Blender/Food Processor | Puree peaches smooth |
| Whisk | Combine ingredients evenly |
| Medium Saucepan | Heat milk and cream gently |
| Mixing Bowls | Organize and mix components |
| Fine Mesh Strainer | Remove solids for smooth texture |
| Ice Cream Maker | Freeze custard while aerating |
| Rubber Spatula | Scrape containers efficiently |
| Measuring Cups & Spoons | Measure ingredients accurately |
Our careful selection of equipment ensures each step of the Frozen Peach Custard recipe delivers on flavor and texture. Let’s use these tools to blend summer’s sweetness into a luscious frozen delight.
Prep Work
Before diving into making our Frozen Peach Custard, we need to prepare the peaches and gather all custard ingredients with precision. These steps ensure smooth blending of flavors and a velvety custard texture.
Preparing the Peaches
First, select ripe peaches that are fragrant and slightly soft to the touch for optimal sweetness. Follow these steps for perfect peach prep:
- Wash peaches thoroughly under cold water to remove any residue.
- Peel the skin using a sharp paring knife or blanch peaches in boiling water for 30 seconds, then transfer to ice water for easier peeling.
- Pit each peach by cutting around the center seam and twisting halves apart.
- Slice peeled peaches into thin, even wedges for uniform cooking and blending.
- Sprinkle a teaspoon of fresh lemon juice over sliced peaches to prevent browning and enhance the fruit’s natural brightness.
Gathering Custard Ingredients
Having all ingredients measured and ready saves time and ensures consistent quality. Here is our custard ingredients list with exact quantities:
| Ingredient | Amount | Preparation Notes |
|---|---|---|
| Fresh peaches | 2 cups sliced | Peeled, pitted, sliced |
| Whole milk | 1 cup | Use cold for better blending |
| Heavy cream | 1 cup | Cold, for richness |
| Egg yolks | 5 large | Room temperature |
| Granulated sugar | ¾ cup | For balanced sweetness |
| Vanilla extract | 1 teaspoon | Pure for aroma |
| Lemon juice | 1 teaspoon | Freshly squeezed |
| Salt | Pinch | Enhances flavor |
Before mixing, whisk egg yolks and sugar lightly in a bowl to combine smoothly. Set aside the cold milk and cream to heat gently later, ensuring the custard base turns out rich and creamy.
By preparing our peaches carefully and assembling the custard ingredients precisely, we set the stage for a flawless batch of Frozen Peach Custard bursting with summer’s sweetness.
Making the Custard
To create the perfectly smooth and creamy Frozen Peach Custard, we must carefully cook the custard base and then allow it to cool properly. These steps are crucial for developing the rich texture and balanced sweetness that define our dessert.
Cooking the Custard Base
- Combine Milk and Cream: Pour the measured whole milk and heavy cream into a medium saucepan. Heat the mixture over medium heat until it just begins to simmer. Be careful not to let it boil.
- Whisk Egg Yolks and Sugar: While the milk and cream heat, vigorously whisk together the egg yolks and granulated sugar until the mixture becomes pale and slightly thickened.
- Temper the Egg Mixture: Slowly ladle about ¼ cup of the hot milk cream mixture into the yolk mixture, whisking constantly to temper the eggs and prevent curdling.
- Cook on Low Heat: Pour the tempered egg yolk mixture back into the saucepan. Cook over low heat, stirring constantly with a rubber spatula. The custard should thicken enough to coat the back of the spatula and reach a temperature between 170°F and 175°F (77°C to 79°C).
- Do Not Boil: Remove the saucepan from heat immediately when the custard thickens. Boiling will cause the eggs to scramble, ruining the texture.
- Add Vanilla Extract and Salt: Stir in the vanilla extract, a pinch of salt, and the prepared peach puree. Mix well to incorporate the fresh peach flavor evenly throughout the custard.
Pro Tip: Constant stirring during cooking ensures a silky smooth custard without lumps or graininess.
Cooling the Custard
- Strain the Custard: Pour the warm custard through a fine mesh strainer into a clean mixing bowl. This removes any cooked egg bits and ensures perfect smoothness.
- Chill Immediately: Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
- Refrigerate: Allow the custard to cool completely in the refrigerator for at least 4 hours or preferably overnight. The cold temperature enhances the custard’s texture before freezing.
| Step | Temperature / Time | Key Action |
|---|---|---|
| Heat milk and cream | Simmer, just below boiling | Gently heat to infusion stage |
| Temper egg yolks | Add hot milk slowly, whisk well | Prevent curdling |
| Cook custard base | 170°F to 175°F / Low heat | Thicken custard |
| Strain custard | Immediate | Remove lumps |
| Chill custard | 4+ hours / Refrigerated | Develop rich texture |
Assembling the Frozen Peach Custard
Now that we have our smooth custard base and freshly prepared peaches, it’s time to blend these elements into the luscious frozen delight. This step is critical to harmonize the creamy texture with the natural peach sweetness.
Combining Peaches and Custard
- Gently fold the peaches into the chilled custard, ensuring even distribution without breaking down the delicate fruit slices.
- Use a rubber spatula to scrape the sides of the mixing bowl and combine all contents smoothly.
- Avoid overmixing to maintain the peaches’ texture and prevent the custard from becoming too thin.
“The key to perfect Frozen Peach Custard is balancing the custard’s creaminess with the peaches’ tender bite,” which we achieve by this gentle folding method.
| Step | Description |
|---|---|
| Fold peaches into custard | Combine evenly, maintain fruit integrity |
| Use rubber spatula | Efficient mixing and scraping |
| Avoid overmixing | Preserve texture and consistency |
Freezing Instructions
- Pour the assembled peach custard mixture into the ice cream maker’s freezing bowl.
- Churn according to the manufacturer’s instructions, generally 20 to 30 minutes, until it reaches soft-serve consistency.
- Transfer the custard to an airtight container. Press plastic wrap directly on the surface to minimize ice crystal formation.
- Freeze for at least 4 hours or overnight to achieve a firm, scoopable texture.
| Freezing Step | Time/Note |
|---|---|
| Churning time | 20-30 minutes |
| Initial freezing | Transfer to airtight container |
| Final freeze duration | Minimum 4 hours or overnight for firmness |
Following these steps creates a creamy Frozen Peach Custard bursting with fresh peach flavor and a silky smooth finish, perfect for a refreshing summer dessert.
Serving Suggestions
To fully enjoy our Frozen Peach Custard, there are several delightful ways we can serve it that enhance its creamy texture and vibrant peach flavor. Here are some of our favorite ideas:
Classic Scoop and Garnish
- Serve the custard in chilled dessert bowls or waffle cones.
- Add a fresh slice of ripe peach on top for a beautiful, natural garnish.
- Sprinkle a few toasted almond slivers or crushed graham crackers for added crunch.
Paired with Complementary Flavors
- Drizzle honey or light caramel sauce over the custard to deepen the sweetness.
- Add a dollop of whipped cream infused with a hint of vanilla or cinnamon.
- Accompany the custard with fresh berries like raspberries or blueberries for a tart contrast.
As Part of a Dessert Ensemble
- Serve alongside a warm slice of peach cobbler or pound cake to balance temperatures and textures.
- Layer spoonfuls of custard with granola and peach compote in parfait glasses for a layered treat.
Refreshing Cocktail Pairings
- Use the custard as a creamy element in a summer cocktail—blend with a splash of bourbon or peach schnapps.
- Serve a small scoop on the side of an iced tea or sparkling white wine for a sophisticated pairing.
Texture Enhancements Table
| Serving Style | Suggested Add-Ons | Flavor Profile Impact |
|---|---|---|
| Classic Scoop & Garnish | Fresh peach slices, nuts | Enhances natural peach notes, adds crunch |
| Complementary Flavors | Honey, caramel, whipped cream | Adds depth and creaminess |
| Dessert Ensemble | Pound cake, granola, compote | Combines warm and cold textures |
| Cocktail Pairings | Bourbon, peach schnapps, iced tea | Introduces spirited complexity |
“Serving our Frozen Peach Custard with thoughtful garnishes and pairings elevates every bite into a truly memorable summer dessert experience.“
By experimenting with these serving styles, we can tailor the dessert to any occasion — from casual family gatherings to elegant dinner parties.
Storage Tips
Proper storage is crucial to maintain the creamy texture and vibrant flavor of our Frozen Peach Custard. Follow these guidelines to keep your dessert fresh and delicious.
Freezing
- Transfer the custard into an airtight container immediately after churning.
- Smooth the surface with a spatula to minimize air exposure.
- Seal the container tightly to prevent freezer burn and absorption of other odors.
- Freeze for at least 4 hours or overnight to achieve the perfect firm and scoopable consistency.
Thawing and Serving
- For best texture, remove the custard from the freezer 10 to 15 minutes before serving to soften slightly.
- Avoid thawing at room temperature for too long to prevent melting and texture loss.
Shelf Life
| Storage Method | Duration | Notes |
|---|---|---|
| In Freezer | Up to 2 weeks | Maintain airtight seal |
| In Freezer (Extended) | Up to 1 month | May slightly lose texture & flavor |
Tip: If you notice frost crystals forming, briefly stir the custard to restore smoothness before refreezing.
Avoiding Common Storage Mistakes
- Do not store the custard uncovered as it will form an icy crust.
- Avoid frequent thawing and refreezing to preserve texture.
- Store away from strong-smelling foods to prevent flavor absorption.
By following these storage tips, we ensure that every scoop of our Frozen Peach Custard remains as luscious and refreshing as the first.
Conclusion
Frozen Peach Custard is a delightful way to capture the essence of summer in every bite. Its creamy texture and vibrant peach flavor make it a refreshing treat that’s perfect for warm days and special gatherings.
With the right ingredients and careful preparation, we can easily create a dessert that’s both elegant and comforting. Whether enjoyed on its own or paired with complementary toppings, this custard is sure to impress and satisfy.
Let’s keep this recipe handy for those moments when we want to indulge in something sweet, cool, and unforgettable.
Frequently Asked Questions
What ingredients do I need for Frozen Peach Custard?
You need fresh ripe peaches, whole milk, heavy cream, egg yolks, granulated sugar, vanilla extract, lemon juice, and a pinch of salt to make Frozen Peach Custard.
What equipment is required to make this recipe?
You’ll need a blender or food processor, whisk, medium saucepan, mixing bowls, fine mesh strainer, ice cream maker, rubber spatula, and measuring cups and spoons.
How should I prepare peaches for the custard?
Wash, peel, pit, and slice the peaches. To prevent browning, sprinkle lemon juice over them before folding into the custard.
How do I make the custard base?
Heat milk and cream until simmering, whisk egg yolks and sugar until pale, temper the eggs by slowly adding hot milk, then cook gently until thickened. Strain and chill for at least 4 hours.
How is the Frozen Peach Custard assembled and frozen?
Gently fold prepared peaches into chilled custard, churn in an ice cream maker until soft-serve consistency, then freeze in an airtight container for at least 4 hours to firm up.
What are some serving ideas for Frozen Peach Custard?
Serve in chilled bowls or cones with fresh peach slices, toasted almonds, whipped cream, caramel, or alongside peach cobbler. It’s also great in parfaits or summer cocktails.
How should I store Frozen Peach Custard?
Store in a tightly sealed airtight container to prevent freezer burn. Freeze for up to two weeks or one month for best quality, and thaw 10-15 minutes before serving. Avoid repeated thawing.