Nothing beats a refreshing frozen lemonade on a hot day, and our frozen lemonade recipe with sweetened condensed milk takes this classic treat to the next level. Combining tangy lemon juice with the creamy sweetness of condensed milk creates a perfectly balanced flavor that’s both indulgent and invigorating.
Ingredients
To create the perfect Frozen Lemonade Recipe With Sweetened Condensed Milk, we rely on a simple yet carefully selected blend of ingredients. Each element plays a vital role in balancing the tangy, creamy, and refreshing flavors.
Fresh Lemons
We use Fresh Lemons as the base for our lemonade to ensure a vibrant and zesty citrus flavor. The natural acidity brightens the drink and complements the creaminess of the condensed milk.
- Quantity: 4 to 5 medium-sized lemons
- Preparation: Roll lemons gently on the counter to release juice, then cut in half and juice them fresh
- Yield: Approximately 1 cup of lemon juice
Sweetened Condensed Milk
The key to our rich and creamy frozen lemonade is the Sweetened Condensed Milk. It adds a luscious sweetness and silky texture that makes the drink indulgent yet balanced.
- Quantity: ½ cup sweetened condensed milk
- Tip: Use high-quality sweetened condensed milk for the best flavor and consistency
Ice Cubes
Ice is essential for achieving the frozen and refreshing texture of our lemonade.
- Quantity: 2 to 3 cups of ice cubes
- Note: Use fresh, clear ice cubes to avoid any off flavors
Water
Water dilutes the concentrated lemon juice and condensed milk to the perfect slushy consistency.
- Quantity: 1 to 1 ½ cups cold water
- Tip: Adjust based on desired thickness
Optional Sweeteners
While the sweetened condensed milk provides sweetness, we can add optional natural sweeteners according to taste to enhance the flavor profile.
- Options include:
- Honey (1 to 2 tablespoons)
- Agave syrup (1 to 2 tablespoons)
- Simple syrup (1 to 2 tablespoons)
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh lemons | 4 to 5 medium | Yields ~1 cup lemon juice |
| Sweetened condensed milk | ½ cup | High quality recommended |
| Ice cubes | 2 to 3 cups | Use clear fresh ice |
| Water | 1 to 1½ cups | Adjust for desired thickness |
| Optional sweeteners | 1 to 2 tbsp | Honey, agave, or simple syrup |
Equipment Needed
To achieve the perfect Frozen Lemonade with Sweetened Condensed Milk, having the right tools is essential. Below are the key pieces of equipment we use to blend flavor and texture seamlessly.
Blender
A powerful Blender is our primary tool for creating this creamy frozen lemonade. We recommend using a high-speed blender that can crush ice and blend ingredients into a smooth, frosty consistency quickly and evenly. This ensures the mixture achieves that perfect slush texture without large ice chunks.
Measuring Cups and Spoons
Accurate measurements are crucial for balancing the tanginess of lemon juice and the richness of sweetened condensed milk. We use the following measuring tools:
| Equipment | Use |
|---|---|
| 1-cup measuring cup | For water and ice measurement |
| 1/4-cup measuring cup | For sweetened condensed milk |
| Measuring spoons | For optional sweeteners and lemon juice |
This precision helps us maintain the ideal sweetness and flavor profile every time.
Citrus Juicer
We rely on a Citrus Juicer to extract fresh juice from lemons effortlessly. Using a hand-held or electric juicer maximizes juice yield and reduces pulp, ensuring our lemonade is juicy and vibrant without bitterness.
Serving Glasses
Presentation complements flavor. We prefer tall Serving Glasses—preferably chilled—for a refreshing experience. Clear glasses showcase the creamy texture and pale yellow color, inviting everyone to enjoy our delightful frozen lemonade.
Preparation
To craft the perfect Frozen Lemonade Recipe With Sweetened Condensed Milk, careful preparation of each ingredient ensures balanced flavors and a smooth texture. Let’s start by getting our lemons juiced and ingredients measured precisely.
Juicing the Lemons
We begin by selecting fresh, ripe lemons. Use a citrus juicer to extract the juice efficiently and without bitterness. Roll each lemon firmly on the counter before cutting to maximize juice yield. Cut lemons in half and press them on the juicer, turning to release every drop. For this recipe, we need exactly 1 cup of freshly squeezed lemon juice, which typically requires about 4 to 6 medium lemons.
“Freshly juiced lemon not only brightens the flavor but retains essential oils that elevate our frozen lemonade’s aroma.”
Strain the lemon juice through a fine mesh sieve to remove seeds and excess pulp, ensuring a silky smooth base.
Measuring Ingredients
Precision is key to balance the tangy lemon and sweetened condensed milk in our frozen lemonade. Use measuring cups and spoons to follow the exact quantities below.
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh lemon juice | 1 cup (240 ml) | Strained |
| Sweetened condensed milk | 1/2 cup (120 ml) | For creamy sweetness |
| Ice cubes | 2 cups (about 16 oz) | For frosty texture |
| Cold water | 1 cup (240 ml) | To adjust consistency |
| Optional sweetener (honey, agave syrup, or simple syrup) | 1 to 2 tbsp (15-30 ml) | Adjust to taste |
Measure all ingredients accurately before blending. Having everything ready helps us blend smoothly and maintain consistent flavor.
We now have our freshly juiced lemon and all ingredients precisely measured—ready to blend into a refreshing, creamy frozen lemonade.
Directions
Follow these steps to craft the perfect Frozen Lemonade Recipe With Sweetened Condensed Milk. Precision and care will ensure a refreshing creamy treat every time.
Combining Ingredients in Blender
- Place 1 cup of freshly squeezed lemon juice into the blender.
- Add 1/2 cup of sweetened condensed milk for that luscious creamy sweetness.
- Pour in 1 cup of cold water to balance the mixture.
- Add 2 cups of ice cubes to create the slushy texture.
- If using, include your choice of optional sweetener (honey, agave syrup, or simple syrup) to taste.
Ensure all ingredients are measured accurately for optimal flavor balance.
Blending to Desired Consistency
- Secure the lid tightly on the blender.
- Blend on high speed for about 30 to 60 seconds until the mixture is smooth and frosty.
- Stop and check the texture. The lemonade should be thick enough to coat the sides of the glass but still pourable.
If the texture is too thick, add small amounts of cold water and pulse briefly to loosen. If too thin, add a few more ice cubes and blend again.
Adjusting Sweetness and Tartness
- Taste the frozen lemonade carefully.
- If the lemonade is too tart, add a little more sweetened condensed milk or an optional sweetener in 1 tablespoon increments.
- If the flavor is too sweet, add a splash of fresh lemon juice for additional tartness.
We recommend making adjustments gradually and blending briefly after each addition to fully incorporate and test the new balance.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Freshly squeezed lemon juice | 1 cup | Tangy citrus base |
| Sweetened condensed milk | 1/2 cup | Creamy sweetness |
| Cold water | 1 cup | Balance and loosen texture |
| Ice cubes | 2 cups | Frosty frozen texture |
| Optional sweetener | To taste | Customize sweetness levels |
Serving Suggestions
Our Frozen Lemonade Recipe with Sweetened Condensed Milk shines brightest when presented thoughtfully. Here’s how we recommend elevating your drink experience to complement its creamy, tangy flavors.
Garnishing Tips
Enhance the visual appeal and taste profile with these simple garnishes:
- Lemon Slices or Wedges: Place a thin lemon wheel or wedge on the rim of the glass for an inviting citrus accent.
- Fresh Mint Leaves: Add a sprig of mint to introduce a refreshing aroma and a pop of green color.
- Zest Twist: Sprinkle a little lemon zest on top to boost citrus intensity and add texture.
- Candied Ginger or Lemon Peel: A small piece on a skewer can add subtle sweetness and sophistication.
- Sugar Rim: Dip the rim of the glass in lemon juice then in granulated sugar for a sparkling, sweet edge.
These garnishes not only beautify your drink but also complement the creamy sweetness of the sweetened condensed milk while balancing the tart lemon notes.
Recommended Glassware
Choosing the right glassware can transform the drinking experience and showcase the frozen lemonade’s texture:
| Glass Type | Description | Why It Works |
|---|---|---|
| Tall Highball Glass | Narrow and tall with straight sides | Keeps the slushy texture visible and holds a generous serving size. |
| Hurricane Glass | Flared shape with wider top | Adds a tropical flair and room for garnish. |
| Mason Jar | Rustic and casual with a sturdy handle | Perfect for a laid-back summer vibe, easy to hold. |
| Stemmed Wine Glass | Elegant footed glass | Adds sophistication, ideal for serving at parties or special occasions. |
We prefer chilled glassware to maintain the frostiness longer, keeping every sip as delightfully cold as the first. Pre-chill glasses in the freezer for at least 15 minutes before serving.
Make-Ahead Instructions
Preparing our Frozen Lemonade Recipe With Sweetened Condensed Milk in advance lets us enjoy a refreshing treat anytime. Here’s how to store and serve it for optimal flavor and texture.
Storing Frozen Lemonade
To preserve the creamy texture and vibrant flavor of our frozen lemonade, follow these storage tips:
- Transfer the finished lemonade into an airtight container or a large freezer-safe pitcher.
- Seal tightly to prevent ice crystals and freezer burn.
- Store in the freezer for up to 3 days without significant loss in quality.
- Avoid stirring or partially thawing before storing to maintain the ideal slushy consistency.
| Storage Step | Detail |
|---|---|
| Container | Airtight freezer-safe |
| Temperature | Maintain deep freeze (-0°F/-18°C) |
| Maximum Storage Time | 3 days |
| Avoid | Partial thawing before storing |
Re-Blending Before Serving
After freezing, our lemonade may harden or separate slightly. To restore its perfect frothy texture:
- Remove the container from the freezer about 10 minutes before serving.
- Pour the frozen lemonade into a high-speed blender.
- Blend on high for 15 to 30 seconds until smooth and creamy again.
- If necessary, add a small splash of cold water for a looser texture.
- Taste and adjust sweetness or tartness if needed by adding a little more sweetened condensed milk or lemon juice.
Tip: Always use the blender’s pulse function in short bursts to check texture without over-melting the mixture.
By following these Make-Ahead Instructions we can enjoy luscious, refreshing frozen lemonade anytime with effortless preparation.
Variations and Tips
Enhance your frozen lemonade recipe with sweetened condensed milk by experimenting with fresh herbs and different citrus fruits to suit your taste preferences and elevate the refreshing experience.
Adding Fresh Herbs
Incorporating fresh herbs adds an exciting and aromatic dimension to our frozen lemonade without overpowering its natural tang. Here are some of our favorite options:
- Mint: Adds a cooling effect and brightens the drink’s profile.
- Basil: Introduces a subtle sweetness and complexity.
- Rosemary: Provides a piney aroma and pairs beautifully with lemon.
- Thyme: Offers a delicate earthy note enhancing depth.
How to add fresh herbs:
- Lightly bruise a handful of fresh herbs to release their essential oils.
- Add them into the blender along with the lemon juice, sweetened condensed milk, water, and ice.
- Blend to combine, then strain the mixture through a fine mesh sieve if you prefer a smoother texture.
- Garnish with a sprig of the same herb for visual appeal.
Tip: Start with 1 to 2 tablespoons of herbs and adjust according to your palate, as some herbs like rosemary have a stronger flavor.
Using Different Citrus Fruits
Varying the citrus fruits transforms the frozen lemonade into new refreshing flavors while keeping the creamy and tangy balance strong.
| Citrus Fruit | Flavor Profile | Suggested Usage |
|---|---|---|
| Limes | Tart with a slightly bitter edge | Substitute lemon juice 1:1 |
| Oranges | Sweet and mildly tangy | Combine ½ cup orange juice with ½ cup lemon juice |
| Grapefruit | Bitter-sweet and aromatic | Use ½ cup grapefruit juice mixed with ½ cup lemon juice |
| Tangerines | Sweet, juicy, and slightly floral | Swap for lemon juice or mix 1:1 with lemon juice |
Blending Tips for Citrus Variations:
- Adjust the amount of sweetened condensed milk based on the sweetness of the citrus used.
- For more vibrant color and flavor, use fresh juice only, avoiding bottled juice.
- Taste and tweak the balance by adding more juice or milk to fit your sweetness and tartness preference.
Conclusion
This frozen lemonade with sweetened condensed milk is a delightful way to cool down and treat yourself. Its creamy texture and bright citrus flavor make it stand out from the usual lemonade options. Whether you’re serving it at a summer gathering or enjoying a quiet afternoon, it’s sure to refresh and satisfy.
With simple ingredients and easy preparation, it’s a recipe we keep coming back to. Plus, the versatility to add herbs or different citrus fruits means you can always customize it to your taste. Give it a try and make this creamy frozen lemonade a new favorite in your drink rotation.
Frequently Asked Questions
What ingredients are needed for the frozen lemonade recipe?
You need fresh lemons (for 1 cup lemon juice), 1/2 cup sweetened condensed milk, 2 cups ice cubes, 1 cup cold water, and optional sweeteners like honey or agave syrup.
How do I make the frozen lemonade creamy?
Adding sweetened condensed milk gives the lemonade a rich, creamy texture while balancing the tart lemon flavor.
What equipment is essential for making frozen lemonade?
A high-speed blender, citrus juicer, measuring cups/spoons, and tall chilled glasses are essential for best results.
Can I make frozen lemonade ahead of time?
Yes, store it in an airtight container in the freezer up to 3 days and re-blend before serving to restore texture.
How can I adjust the sweetness or tartness of the lemonade?
Taste the blended lemonade; add more sweetened condensed milk for sweetness or fresh lemon juice for extra tartness, adjusting gradually.
Are there variations to this frozen lemonade recipe?
Yes, you can add fresh herbs like mint or basil and try different citrus fruits like lime or orange to customize flavors.
What is the best glassware to serve frozen lemonade?
Tall highball, hurricane, mason jars, or stemmed wine glasses work well, especially when pre-chilled to keep the drink cold.
Can I use other natural sweeteners instead of sugar?
Absolutely! Honey, agave syrup, or simple syrup can be used to enhance sweetness according to your taste.
How do I get the perfect frozen texture?
Blend ice cubes, lemon juice, sweetened condensed milk, and water on high speed for 30-60 seconds until smooth and thick but pourable.
Do I need to strain the lemon juice?
Yes, straining removes seeds and excess pulp, resulting in a smooth, silky lemonade base.