Frito Pie is a beloved comfort food that perfectly captures the bold flavors of New Mexico. This iconic dish layers crunchy Fritos with savory chili and melted cheese creating a hearty and satisfying meal that’s both simple and delicious. It’s a favorite at family gatherings tailgate parties and local diners across the Southwest.
Ingredients
To create an authentic Frito Pie Recipe New Mexico, we focus on bold, savory flavors and a satisfying texture. Below are the essential ingredients that bring this classic Southwestern dish together.
Main Ingredients
- Fritos Corn Chips – 1 large bag (about 9.25 ounces) for that iconic crunch and salty base
- Ground Beef – 1 pound, browned and drained for hearty protein
- Canned Chili – 1 can (15 ounces) or homemade chili for rich, spicy depth
- Shredded Cheddar Cheese – 2 cups for a smooth melt and sharp flavor
- Onion – 1 medium, finely chopped to add sweetness and texture
Optional Toppings
Customize your Frito Pie with these flavorful additions to enhance taste and presentation:
| Topping | Quantity | Notes |
|---|---|---|
| Jalapeños | 2-3 sliced | Adds heat and brightness |
| Diced Tomatoes | ½ cup | Freshness and color |
| Sour Cream | ½ cup | Creamy balance to spice |
| Green Onions | 2 tablespoons chopped | Mild onion flavor and crunch |
| Cilantro | ¼ cup chopped | Herbal freshness and aroma |
Spices and Seasonings
To truly capture the essence of New Mexican cuisine, spice your chili with these key seasonings:
- Cumin – 1 teaspoon ground, earthy warmth
- Chili Powder – 2 teaspoons, smoky, and robust heat
- Paprika – 1 teaspoon, adds mild sweetness and vibrant color
- Garlic Powder – ½ teaspoon, pungent and aromatic
- Salt and Black Pepper – to taste, enhances all flavors naturally
By carefully selecting these ingredients and seasonings, we ensure our Frito Pie Recipe New Mexico boasts the perfect balance of crunchy texture, savory richness, and authentic Southwestern zest.
Equipment and Tools Needed
To prepare an authentic Frito Pie Recipe New Mexico, having the right equipment and tools is essential. These tools help us achieve the perfect blend of textures and flavors that define this classic Southwestern dish.
Essential Cooking Equipment
- Large Skillet or Sauté Pan
We use this to brown the ground beef evenly and sauté the onions. A heavy-bottomed skillet ensures even heat distribution for thorough cooking.
- Medium Saucepan
Perfect for warming the chili, allowing the spices to meld and the chili to thicken slightly without burning.
- Measuring Spoons and Cups
Accuracy in adding spices like cumin, chili powder, and paprika is crucial. Measuring tools help us maintain the authentic flavor balance.
Preparation Tools
- Sharp Chef’s Knife
For finely chopping onions, jalapeños, and other fresh toppings. Precision here affects both texture and flavor release.
- Cutting Board
A sturdy surface to safely prep all fresh ingredients.
- Mixing Spoon or Spatula
We use these to stir and combine ingredients in the skillet and saucepan, ensuring even cooking and flavor integration.
Serving and Presentation Tools
- Baking Dish or Casserole Pan (optional)
If we prefer baked Frito Pie with melted cheese on top, this dish is perfect to layer and bake before serving.
- Individual Serving Bowls or Frito Bags
Tradition in New Mexico sometimes calls for serving Frito Pie directly in Frito chip bags for an authentic experience.
| Equipment | Purpose |
|---|---|
| Large Skillet | Brown ground beef and sauté onions |
| Medium Saucepan | Warm and thicken chili |
| Measuring Spoons/Cups | Measure spices and ingredients accurately |
| Sharp Chef’s Knife | Chop onions, jalapeños, and toppings |
| Cutting Board | Prep fresh ingredients safely |
| Mixing Spoon/Spatula | Stir and combine ingredients |
| Baking Dish (optional) | Layer and bake Frito Pie for melted cheese |
| Serving Bowls/Frito Bags | Present the dish authentically |
By assembling these essential tools before cooking, we streamline the process and focus on bringing out the bold, savory flavors that make the Frito Pie Recipe New Mexico a favorite.
Make-Ahead Instructions
Preparing Frito Pie Recipe New Mexico ahead of time is an excellent way to save time and enhance flavor as the ingredients meld beautifully when rested. Follow these steps to ensure your dish remains fresh and flavorful for any occasion.
Step 1: Prepare the Chili and Beef Mixture
- Brown the ground beef and sauté the onions as outlined in the recipe.
- Incorporate all the chili spices, allowing the flavors to develop while simmering.
- Let the chili mixture cool completely before transferring it to an airtight container.
Step 2: Store Properly
- Refrigerate the chili mixture for up to 3 days or freeze for up to 3 months.
- Store shredded cheddar cheese and Fritos separately in sealed bags or containers at room temperature or in the refrigerator.
| Item | Storage Method | Storage Duration |
|---|---|---|
| Chili & Beef Mixture | Airtight container | 3 days (fridge), 3 months (freezer) |
| Shredded Cheddar Cheese | Sealed container | 1 week (fridge) |
| Fritos Corn Chips | Sealed bag/container | 1 month (room temp) |
Step 3: Reheating Instructions
- To reheat chili on the stovetop gently warm over medium heat, stirring frequently until heated through.
- Alternatively, microwave in a microwave-safe dish at 70% power, stirring every 1–2 minutes to prevent drying.
- Avoid reheating Fritos to maintain their crispy texture.
Step 4: Assemble Just Before Serving
- Layer fresh Fritos in your serving dish or individual bags.
- Pour warm chili over the Fritos.
- Sprinkle shredded cheddar cheese on top to melt naturally from the residual heat.
- Add your preferred fresh toppings like diced onions, jalapeños, or cilantro for the best flavor and presentation.
“Pro Tip: Assembling the Frito Pie just before serving preserves the signature crunch of the Fritos, an iconic texture that defines this beloved New Mexican dish.“
By following these make-ahead instructions we maintain the perfect balance of crunch, savory chili, and melted cheese, ensuring every bite delivers authentic New Mexico flavor.
Instructions
Follow these step-by-step instructions to create an authentic Frito Pie Recipe New Mexico bursting with bold Southwestern flavors and satisfying textures.
Preparing the Chili
- Heat a medium saucepan over medium heat.
- Add 1 tablespoon of vegetable oil and sauté 1 finely chopped onion until translucent, about 3-4 minutes.
- Stir in 2 cloves minced garlic, cook for 30 seconds until fragrant.
- Add 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon paprika, ½ teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon black pepper. Toast spices while stirring for 1 minute to release flavor.
- Pour in 1 can (15 ounces) diced tomatoes with juices and 1 can (15 ounces) red kidney beans, drained and rinsed.
- Stir in 1 cup beef broth and bring mixture to a simmer.
- Reduce heat and cook uncovered for 20-25 minutes, stirring occasionally, until slightly thickened.
- Adjust seasoning to taste.
Cooking the Ground Beef
- Heat a large skillet over medium-high heat.
- Add 1 pound ground beef and cook, breaking apart with a spatula.
- When beef is halfway browned, add ½ finely chopped onion and sauté until translucent.
- Continue cooking until beef is fully browned and no pink remains.
- Drain excess fat.
- Stir in 1 cup of prepared chili from the saucepan.
- Cook together for 5 additional minutes to allow flavors to meld.
| Ingredient | Amount | Purpose |
|---|---|---|
| Ground beef | 1 pound | Base protein for chili mix |
| Onion (half) | ½, finely chopped | Adds sweetness and texture |
| Prepared chili | 1 cup | Flavor infusion |
Assembling the Frito Pie
- Place 2 cups of Fritos corn chips in the bottom of a baking dish or individual serving bowls.
- Spoon the hot ground beef and chili mixture evenly over the Fritos. Ensure the layer is generous to create a hearty base.
- For a traditional New Mexican presentation, you can serve directly in a single-serving Fritos bag, carefully slicing the bag open lengthwise.
Adding Cheese and Toppings
- Sprinkle 1½ cups shredded sharp cheddar cheese evenly over the meat and chili layer.
- Place the dish under a broiler or in a 375°F oven for 3-5 minutes, or until cheese is melted and bubbly.
- Remove from heat and add desired toppings such as:
- Sliced jalapeños
- Diced tomatoes
- Sour cream dollops
- Chopped green onions
- Fresh cilantro leaves
Serving Suggestions
To fully enjoy our Frito Pie Recipe New Mexico, serving it with the right accompaniments and presentation enhances the bold Southwestern flavors and textures.
- Serve Fresh and Hot
Always assemble the Frito Pie just before serving to maintain the signature crunch of the Fritos corn chips and ensure the cheese is perfectly melted and gooey.
- Individual Portions or Family Style
- For casual gatherings, serve in individual Frito bags or small bowls for convenience and authenticity.
- For more formal meals, use a casserole or baking dish to present a hearty, shareable centerpiece.
- Ideal Toppings to Enhance Flavor
Add finishing touches that complement the savory chili and cheesy base. We recommend offering:
- Sour cream for cooling creaminess
- Fresh cilantro for a burst of herbal freshness
- Diced tomatoes to add juicy texture
- Sliced jalapeños for extra heat if desired
- Chopped green onions for mild crunch and color
- Suggested Side Dishes
Pair the pie with simple sides that balance its richness. Below is a helpful guide:
| Side Dish | Description | Reason to Pair |
|---|---|---|
| Spanish rice | Lightly seasoned tomato rice | Complements spices, adds grains |
| Refried beans | Creamy mashed beans | Adds heartiness and protein |
| Fresh garden salad | Crisp greens with tangy vinaigrette | Provides a refreshing contrast |
| Cornbread | Sweet buttery bread | Balances spicy and savory flavors |
- Beverage Pairings
To round out the meal, select drinks that harmonize with the bold taste profile:
- Classic margaritas highlight Southwestern zest
- Cold Mexican beer refreshes and cuts through richness
- Agua fresca, such as lime or watermelon, offers a light, sweet contrast
- Serving Temperature Tips
For best results:
- Keep chili mixture warm on low heat before assembling.
- Serve Fritos at room temperature to preserve crunch.
- Melt cheese thoroughly under the broiler or in a hot oven just before serving.
Conclusion
Frito Pie is more than just a meal—it’s a celebration of New Mexico’s bold flavors and comforting textures. By using the right ingredients and following simple steps, we can bring this iconic dish to our table with ease. Whether for a casual get-together or a family feast, it’s a crowd-pleaser that never disappoints.
With a little preparation and the perfect toppings, each bite offers a satisfying blend of crunch, spice, and cheesy goodness. Let’s keep this Southwestern classic alive by sharing it often and enjoying every delicious moment together.
Frequently Asked Questions
What is Frito Pie?
Frito Pie is a popular Southwestern comfort food made by layering crunchy Fritos corn chips with savory chili, melted cheddar cheese, and often topped with onions, jalapeños, and other fresh ingredients.
What are the essential ingredients for authentic Frito Pie?
Key ingredients include Fritos corn chips, ground beef, homemade or canned chili, shredded cheddar cheese, and chopped onions. Spices like cumin, chili powder, and paprika help create the classic bold flavor.
What equipment do I need to make Frito Pie?
You’ll need a large skillet for cooking ground beef and onions, a saucepan for warming chili, measuring spoons and cups, a sharp knife, and cutting board. Optional items include a baking dish or serving bowls.
Can I prepare Frito Pie ingredients ahead of time?
Yes, you can make the chili and beef mixture in advance. Store it in the fridge for up to 3 days or freeze it for up to 3 months. Keep cheese and Fritos separate until serving to maintain crunch.
How do I assemble Frito Pie?
Layer Fritos at the bottom, add the chili and beef mixture, top with shredded cheese, and melt it. Finish with preferred toppings like sour cream, jalapeños, and cilantro. Serve immediately for best texture.
What toppings are best for Frito Pie?
Popular toppings include sour cream, diced tomatoes, sliced jalapeños, chopped green onions, and fresh cilantro. These add freshness and balance to the rich flavors of the chili and cheese.
What sides pair well with Frito Pie?
Sides like Spanish rice, refried beans, cornbread, and fresh garden salad complement Frito Pie perfectly, adding variety and enhancing the overall Southwestern meal experience.
What drinks go well with Frito Pie?
Classic margaritas, cold Mexican beer, and refreshing agua fresca are excellent beverage choices to pair with the bold flavors of Frito Pie.