Friendship Cookies Recipe That Brings Everyone Together

Updated On: October 13, 2025

Cookies have a magical way of bringing people together, and Friendship Cookies are no exception. These delightful treats are all about sharing warmth, kindness, and of course, deliciousness.

Whether you’re baking for a loved one, a group of friends, or just to spread some sweetness around, this recipe is simple enough for beginners yet satisfying for the most seasoned bakers. The best part?

You can customize them to fit your flavor preferences and dietary needs, making every batch unique and heartfelt.

The process of making these cookies is as joyful as eating them. Each bite is a reminder that great friendships, like great cookies, require the right ingredients and a little bit of love.

So grab your apron and let’s whip up some Friendship Cookies that are sure to become a cherished staple in your kitchen.

Why You’ll Love This Recipe

This Friendship Cookies recipe is a crowd-pleaser for many reasons. Firstly, it uses everyday ingredients you probably already have on hand, making it an easy go-to for any occasion.

The cookies come out soft, chewy, and perfectly sweet, striking a balance that appeals to both kids and adults.

Moreover, this recipe is wonderfully adaptable. Want to add chocolate chips, nuts, or dried fruit?

Go for it! You can even swap out some ingredients to make them vegan or gluten-free without sacrificing taste.

Lastly, these cookies keep well, so you can prepare them ahead for parties, care packages, or just a comforting snack at home.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 cup semi-sweet chocolate chips (optional)
  • 1/2 cup chopped nuts (walnuts or pecans, optional)

Equipment

  • Mixing bowls (one large, one medium)
  • Electric mixer or hand whisk
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper or silicone baking mat
  • Cooling rack
  • Spatula or wooden spoon

Instructions

  1. Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper or silicone mats to prevent sticking.
  2. In a medium bowl, whisk together the flour and baking soda. Set this mixture aside for later.
  3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar with an electric mixer or by hand until the mixture is light and fluffy. This usually takes about 3-4 minutes.
  4. Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep your cookies tender.
  6. Fold in the chocolate chips and nuts if using, ensuring they are evenly distributed throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  8. Bake for 9-11 minutes or until the edges are golden but the centers still look slightly undercooked. This keeps the cookies soft and chewy.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
  10. Enjoy warm or store in an airtight container for up to a week. These cookies also freeze well for longer storage.

Tips & Variations

“For extra soft cookies, chill the dough for 30 minutes before baking. It helps control spreading and enhances flavor.”

  • Vegan Version: Substitute butter with vegan margarine and use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) for an egg-free option.
  • Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
  • Flavor Twists: Add a teaspoon of cinnamon or a half cup of dried cranberries for a festive touch.
  • Nut-Free: Skip the nuts and add extra chocolate chips or seeds like pumpkin or sunflower for crunch.
  • Fun Add-ins: Try white chocolate chips, butterscotch chips, or shredded coconut for variety.

Nutrition Facts

Nutrient Amount per Cookie
Calories 150 kcal
Carbohydrates 20 g
Fat 7 g
Protein 2 g
Sugar 12 g
Fiber 1 g

Serving Suggestions

Friendship Cookies are perfect paired with a warm cup of tea or coffee. Serve them at parties, in lunchboxes, or as a sweet surprise with a handwritten note for a friend.

They also make excellent gifts during holidays or special occasions when wrapped in cellophane and tied with a ribbon.

For a fun twist, serve alongside homemade vegan ice cream or add a scoop of your favorite vegan latte for a cozy treat that celebrates friendship and flavor.

Conclusion

Making Friendship Cookies is more than just baking; it’s a way to show you care. This recipe combines simplicity with versatility, allowing you to craft cookies that suit any taste or occasion.

Whether you’re sharing them with lifelong friends or new acquaintances, these cookies carry a message of warmth and connection.

By following this recipe, you’ll create delicious moments that foster togetherness and joy. Don’t forget to experiment with the tips and variations to make the cookies truly your own.

For more delightful recipes that blend ease and flavor, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious and Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide. Happy baking and even happier sharing!

📖 Recipe Card: Friendship Cookies

Description: These cookies are a sweet treat to share with friends, symbolizing warmth and connection. Easy to make and perfect for gifting or enjoying together.

Prep Time: PT15M
Cook Time: PT12M
Total Time: PT27M

Servings: 24 cookies

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup colorful sprinkles

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream together butter and sugars until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla.
  4. Combine flour, baking soda, and salt; gradually mix into the creamed mixture.
  5. Fold in chocolate chips, walnuts, and sprinkles.
  6. Drop rounded spoonfuls onto ungreased baking sheets.
  7. Bake for 10-12 minutes or until edges are golden.
  8. Cool on baking sheets for 5 minutes, then transfer to wire racks.

Nutrition: Calories: 150 kcal per cookie | Protein: 2 g | Fat: 8 g | Carbs: 20 g

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Photo of author

Marta K

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