Fried pimento cheese balls are a delightful Southern snack that’s perfect for any occasion. Crispy on the outside and creamy on the inside these golden bites bring together sharp cheddar cheese and tangy pimentos in a way that’s simply irresistible.
We love how easy they are to make and how they instantly elevate any appetizer spread. Whether you’re hosting a party or just craving a comforting snack these cheese balls deliver big on flavor and texture.
Ingredients
To craft the perfect Fried Pimento Cheese Balls, we need a combination of creamy, flavorful filling, a crisp breading, and the right frying essentials. Below are the ingredients broken down for each component.
For the Pimento Cheese Filling
- 2 cups sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
For the Breading
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 2 cups panko breadcrumbs (for extra crunch)
- 1/2 cup finely shredded sharp cheddar cheese (optional for extra flavor)
For Frying
| Ingredient | Quantity |
|---|---|
| Vegetable oil | 4 cups (enough for deep frying) |
| Oil temperature | 350°F (175°C) |
We’ll use this vegetable oil heated to the precise temperature to achieve the perfect golden brown and crispy exterior while ensuring the cheesy filling melts flawlessly inside.
Equipment Needed
To craft our crispy fried pimento cheese balls perfectly, having the right tools on hand ensures smooth preparation and excellent results. Here is the essential equipment we recommend for this recipe:
- Deep Fryer or Heavy-Bottomed Pot: We use a deep fryer or a sturdy pot to maintain consistent oil temperature at 350°F (175°C). This is critical for achieving the ideal golden crust without absorbing excess oil.
- Candy or Deep-Fry Thermometer: To monitor oil heat precisely. Keeping the temperature steady guarantees perfectly fried balls with a crunchy exterior and gooey interior.
- Mixing Bowls: At least two—one for combining the pimento cheese filling and another for preparing the breading stations with flour, beaten eggs, and panko breadcrumbs.
- Measuring Cups and Spoons: For exact measurement of ingredients like cheese, flour, mayonnaise, and seasoning to maintain the recipe’s balance.
- Cookie Scoop or Small Ice Cream Scoop: To portion the cheese mixture evenly, ensuring uniform size and cooking time.
- Slotted Spoon or Spider Skimmer: To safely lower and lift the balls from hot oil, allowing excess oil to drain.
- Paper Towels: To place the fried cheese balls on for draining any residual oil.
- Wire Rack: Ideal for cooling the fried balls without sogginess, keeping them crispy.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| Deep Fryer or Pot | Frying cheese balls | Maintain steady 350°F (175°C) |
| Candy/Dip Thermometer | Monitor oil temperature | Crucial for perfect frying |
| Mixing Bowls | Combine filling and breading ingredients | At least two |
| Measuring Cups & Spoons | Accurate ingredient measurement | Ensures recipe consistency |
| Cookie/Ice Cream Scoop | Portion cheese mixture uniformly | For even cooking |
| Slotted Spoon/Spider Skimmer | Remove and drain cheese balls | Safe handling of hot foods |
| Paper Towels | Drain excess oil | Keeps fried balls crisp |
| Wire Rack | Cool fried balls | Prevents sogginess |
With these essential tools ready, we can move smoothly through the process of creating our irresistible fried pimento cheese balls, from mixing to frying and draining.
Instructions
Follow these detailed steps to create perfectly crispy and creamy Fried Pimento Cheese Balls that will impress every guest at your gathering.
Preparing the Pimento Cheese Mixture
- In a large mixing bowl, combine 8 ounces sharp cheddar cheese (grated), 4 ounces cream cheese (softened), and 2 tablespoons mayonnaise.
- Stir the mixture vigorously until smooth and creamy.
- Fold in 3 tablespoons diced pimentos, ensuring even distribution throughout.
- Season lightly with 1/4 teaspoon salt and 1/4 teaspoon black pepper to enhance the flavors.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up the mixture for easier handling.
Forming the Cheese Balls
- Using a small cookie scoop or tablespoon, portion out the chilled cheese mixture.
- Roll each portion between your palms to form uniform balls approximately 1 1/2 inches in diameter.
- Place the formed cheese balls on a parchment-lined tray; refrigerate again for 15 minutes to set their shape firmly before breading.
| Step | Size/Amount | Purpose |
|---|---|---|
| Cheese ball diameter | 1 1/2 inches | Uniform frying and melting |
| Chill time (initial) | 30 minutes | Firm mixture for shaping |
| Chill time (after forming) | 15 minutes | Helps balls hold shape |
Breading the Cheese Balls
- Prepare three separate shallow bowls:
- Bowl 1: 1 cup all-purpose flour
- Bowl 2: 2 large eggs, beaten until smooth
- Bowl 3: 1 1/2 cups panko breadcrumbs (for extra crispiness)
- Roll each cheese ball in the flour, coating all sides evenly.
- Dip the floured cheese ball into the beaten eggs, allowing any excess to drip off.
- Finally, roll the ball in the panko breadcrumbs, pressing gently to ensure a thorough coating.
- Place the breaded cheese balls back on the tray. For best results, refrigerate for 10-15 minutes before frying to set the coating.
Frying the Cheese Balls
- Heat vegetable oil in a deep fryer or heavy-bottomed pot to a precise 350°F (175°C). Use a candy or deep-fry thermometer to monitor temperature closely.
- Carefully drop 3-4 cheese balls at a time into the hot oil, avoiding overcrowding to maintain the temperature.
- Fry for 2 to 3 minutes or until the balls are golden brown and crispy on all sides.
- Remove the fried cheese balls using a slotted spoon or spider skimmer.
- Drain on a wire rack set over paper towels to remove excess oil. This method keeps the coating crisp and prevents sogginess.
- Let them cool slightly; serve warm for a gooey cheesy center and crunchy exterior experience.
| Frying Details | Specification |
|---|---|
| Oil type | Vegetable oil |
| Frying temperature | 350°F (175°C) |
| Frying time per batch | 2-3 minutes |
| Batch size | 3-4 cheese balls |
Make-Ahead Tips
To enjoy fried pimento cheese balls with maximum convenience and flavor, we recommend preparing certain elements in advance. This not only saves time but also enhances texture and ease when frying.
1. Prepare the Pimento Cheese Mixture Ahead of Time
Mix the sharp cheddar cheese, cream cheese, mayonnaise, and pimentos as directed. Transfer the mixture to an airtight container and refrigerate for at least 2 hours or overnight. Chilling firms the mixture for easier shaping and allows the flavors to meld.
2. Shape and Chill Before Breading
Once the mixture is cold, form uniform balls using a cookie scoop or your hands. Place them on a parchment-lined tray. Cover tightly with plastic wrap and refrigerate or freeze:
| Storage Option | Duration | Notes |
|---|---|---|
| Refrigerator | Up to 24 hours | Best for same-day use |
| Freezer | Up to 1 month | Thaw in refrigerator before breading |
3. Bread Right Before Frying
For optimal crispiness, bread the balls just before frying. This prevents the coating from becoming soggy or falling off during storage.
4. Oil Temperature and Frying Straight from Chilled
If fried straight from the fridge, allow an extra 30 seconds in the oil to ensure even cooking inside without burning the crust. Balls taken from the freezer should fully thaw overnight in the fridge before frying.
“Chilling the mixture and shaping in advance is a game changer for effortless frying and fantastic texture every time.“
Following these make-ahead steps allows us to streamline prep and enjoy hot, crispy fried pimento cheese balls whenever the craving hits.
Serving Suggestions
Fried Pimento Cheese Balls are incredibly versatile and pair beautifully with various accompaniments to enhance their rich and creamy flavor. Here are our top serving suggestions to elevate your appetizer experience:
1. Dipping Sauces
Offer an array of dipping sauces to complement the crispy exterior and tangy cheesy filling. Some favorites include:
- Spicy Cajun Ranch: Creamy with a hint of heat, perfect for adding a zesty kick.
- Honey Mustard: Sweet and tangy contrast to balance the savory cheese.
- Sriracha Mayo: For those who crave bold, spicy flavors.
- Classic Marinara: A traditional favorite, adding a flavorful tomato touch.
2. Accompanying Sides
Serve the fried pimento cheese balls with these sides to create a satisfying and well-rounded snack platter:
- Fresh Vegetable Sticks: Crisp celery, carrots, and bell peppers add crunch and freshness.
- Pickles or Pickled Jalapeños: Their acidity cuts through the richness beautifully.
- Coleslaw: Adds a cold, tangy, and crunchy element.
3. Beverage Pairings
To complete our dish, pair it with refreshing beverages such as:
| Beverage Type | Flavor Profile | Why It Works |
|---|---|---|
| Iced Sweet Tea | Sweet, cool, and refreshing | Balances the richness |
| Pale Ale | Light bitterness and carbonation | Cleanses palate |
| Sparkling Lemonade | Crisp and tangy | Amplifies the tangy pimentos |
4. Plating Ideas
For an impressive presentation:
- Arrange the balls on a rustic wooden board with dipping sauces in small bowls.
- Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
- Add lemon wedges to impart a zesty brightness when squeezed over.
“The perfect serving complements highlight the harmonized flavors and textures of our Fried Pimento Cheese Balls, making every bite unforgettable.”
By incorporating these Serving Suggestions we heighten both the flavor experience and visual appeal of this beloved Southern snack.
Conclusion
Fried pimento cheese balls bring together bold flavors and satisfying textures that everyone will love. They’re simple to make yet impressive enough to elevate any gathering or snack time. With a little preparation and the right techniques, we can enjoy these crispy, cheesy bites fresh and hot whenever we want.
Whether served with zesty dips or paired with refreshing drinks, they’re a guaranteed crowd-pleaser. Let’s keep this Southern classic on our appetizer rotation and savor every delicious bite.
Frequently Asked Questions
What are fried pimento cheese balls?
Fried pimento cheese balls are a Southern snack made by shaping a creamy mixture of sharp cheddar cheese, cream cheese, mayonnaise, and pimentos into balls, breading them, and deep-frying until golden and crispy outside with a gooey cheese filling inside.
What ingredients do I need to make fried pimento cheese balls?
You need sharp cheddar cheese, cream cheese, mayonnaise, chopped pimentos, flour, eggs, and panko breadcrumbs. Vegetable oil for frying at 350°F (175°C) is also essential.
What equipment is required to prepare these cheese balls?
You’ll need a deep fryer or a heavy-bottomed pot, a candy or deep-fry thermometer, mixing bowls, measuring cups and spoons, a cookie scoop, a slotted spoon or spider skimmer, paper towels, and a wire rack.
How do you ensure the cheese balls are crispy?
Coat the cheese balls in flour, dip them in beaten eggs, roll in panko breadcrumbs, then deep fry in vegetable oil heated to 350°F (175°C) until golden brown. Drain on paper towels and cool on a wire rack to keep them crisp.
Can I prepare fried pimento cheese balls ahead of time?
Yes! Prepare the cheese mixture and chill it before shaping. You can shape and chill the balls before breading. For longer storage, freeze them unbattered or breaded and adjust frying time accordingly.
What are some good dipping sauces for fried pimento cheese balls?
Popular choices include Spicy Cajun Ranch, Honey Mustard, Sriracha Mayo, and Classic Marinara. These sauces complement the cheesy flavor while adding a tasty kick.
What sides and drinks pair well with fried pimento cheese balls?
Fresh veggie sticks, pickles, or coleslaw make excellent sides. For drinks, iced sweet tea, pale ale, and sparkling lemonade balance the richness of the cheese balls perfectly.
How do I get uniform cheese balls?
Use a cookie scoop to portion the cheese mixture evenly. Chilling the mixture before shaping also helps maintain consistent size and shape during breading and frying.