Fried Apples With Cinnamon Recipe for Easy Fall Dessert

There’s something incredibly comforting about the warm, sweet aroma of fried apples with cinnamon gently sizzling on the stove. This classic dish brings a touch of nostalgia and cozy sweetness that can brighten up any breakfast, brunch, or even dessert table.

Whether you’re looking for a quick side to your morning pancakes or a simple yet satisfying treat, fried apples with cinnamon are the perfect choice. The combination of tender, caramelized apples and fragrant cinnamon creates a mouthwatering flavor that’s hard to resist.

In this detailed recipe, I’ll guide you through creating this delightful dish step-by-step, share some handy tips, and suggest variations to suit your taste buds. Ready to fill your kitchen with the scent of cinnamon and apples?

Let’s get started!

Why You’ll Love This Recipe

This fried apples with cinnamon recipe is a winner because it’s:

• Simple and quick: Ready in under 20 minutes, making it perfect for busy mornings or last-minute desserts.
• Versatile: Enjoy it as a breakfast topping, a side dish, or even a warm dessert with a scoop of ice cream.
• Comforting and nostalgic: The classic flavors evoke warmth and hominess, ideal for cozy fall or winter days.
• Customizable: Easily adjust sweetness, spice levels, and add-ins like nuts or raisins to your preference.
• Healthy-ish: Made mostly from fresh apples with minimal added sugar and fat.

Ingredients

• 4 medium apples (preferably Granny Smith or Honeycrisp for a balance of tartness and sweetness)
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar (light or dark depending on your preference)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional, but adds depth)
• Pinch of salt
• 1 teaspoon vanilla extract (optional, for enhanced flavor)
• 1 tablespoon fresh lemon juice (to prevent apples from browning and add brightness)

Equipment

• Large non-stick skillet or frying pan
• Sharp knife
• Cutting board
• Measuring spoons
• Wooden spoon or spatula
• Bowl (for tossing apples with lemon juice)
• Serving dish or bowl

Instructions

1. Prepare the apples: Start by washing, peeling (optional), coring, and slicing your apples into thin, even slices about 1/4 inch thick. Place them in a bowl and toss with fresh lemon juice to keep them from browning and add a fresh tang.
2. Melt the butter: Heat your skillet over medium heat and add 2 tablespoons of unsalted butter. Allow it to melt completely and start to bubble gently, but don’t let it brown or burn.
3. Add the apples: Carefully add the apple slices to the skillet in a single layer if possible. Allow them to cook undisturbed for about 3-4 minutes so they start to soften and get a slight caramelization.
4. Stir in sugar and spices: Sprinkle 2 tablespoons brown sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg (if using), and a pinch of salt over the apples. Stir gently to coat all the slices evenly, then continue cooking for another 5-7 minutes, stirring occasionally. The apples should become tender but still hold their shape.
5. Add vanilla extract: Once the apples are soft and glossy with the cinnamon sugar glaze, stir in 1 teaspoon vanilla extract for a lovely aromatic finish. Cook for an additional minute, then remove the skillet from heat.
6. Serve warm: Transfer the fried apples to a serving bowl or plate. They’re best enjoyed warm and fresh but can also be served at room temperature.

Tips & Variations

“For perfectly tender apples without mushiness, keep an eye on the cooking time and avoid overcrowding the pan.”

• Apple variety matters: Use firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture. Softer apples like McIntosh can turn mushy quickly.
• Add texture: Sprinkle chopped walnuts or pecans in the last 2 minutes of cooking for a delightful crunch.
• Go boozy: Splash a tablespoon of bourbon or rum for a grown-up twist.
• Sweeten it up: Adjust brown sugar quantity or add a drizzle of honey or maple syrup if you prefer sweeter fried apples.
• Make it vegan: Substitute butter with coconut oil or vegan margarine.
• Try other spices: Experiment with ground cloves, allspice, or cardamom for a unique flavor profile.

Nutrition Facts

Serving Suggestions

Fried apples with cinnamon are incredibly versatile. Here are some delicious ways to enjoy them:

• Top your morning pancakes, waffles, or French toast with a generous spoonful for a fruity, sweet boost.
• Serve alongside pork chops or roasted chicken for an autumn-inspired savory-sweet combo.
• Enjoy warm over vanilla ice cream or Greek yogurt for a comforting dessert.
• Mix into oatmeal or overnight oats for a naturally sweet and spiced breakfast.
• Use as a filling for crepes or turnovers for a quick and easy treat.

Conclusion

Fried apples with cinnamon are a timeless recipe that’s both simple and satisfying. This dish captures the essence of fall with its warm spices and tender apples, making it a perfect addition to your breakfast or dessert repertoire.

Whether you’re serving it as a quick side or a sweet treat, the ease of preparation and delightful flavor will surely impress your family and guests. Best of all, the recipe is easy to customize to your liking, allowing you to make it uniquely yours.

Next time you’re craving something cozy and delicious, give this fried apples with cinnamon recipe a try. And if you love exploring comforting classics, don’t forget to check out our other favorites like Classic Pancakes Recipe, Homemade Apple Pie, and Cinnamon Rolls from Scratch for more inspiration in your kitchen!

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