When it comes to hearty, flavorful dishes, a perfectly seasoned French roast holds a special place in our kitchens. This classic dish, with its tender, slow-cooked beef and rich, savory flavors, is a staple in many kosher households. It’s not just a meal; it’s a comforting tradition that brings everyone together around the table.
What makes this recipe truly shine is its simplicity and versatility. We love how it pairs beautifully with roasted vegetables or fluffy mashed potatoes, making it perfect for Shabbat dinners or festive occasions. Whether you’re a seasoned cook or just starting out, this French roast recipe is sure to become a go-to favorite in your collection.
French Roast Recipe Kosher
Turning a French roast into a deliciously tender and kosher meal is simpler than it sounds. This method ensures the dish meets dietary guidelines while offering the hearty flavors we love. Let’s dive into the step-by-step process to prepare this French Roast Recipe Kosher that’s perfect for any occasion.
Ingredients
- 3–4 pounds beef roast (French cut, kosher-certified, trimmed of excess fat)
- 2 tablespoons olive oil
- 2 large onions, chopped
- 3 carrots, peeled and sliced into 1-inch pieces
- 3 celery stalks, chopped
- 4–5 garlic cloves, minced
- 1 cup canned crushed tomatoes (kosher-certified)
- 1 tablespoon tomato paste
- 2 cups beef broth (kosher-certified)
- 1 cup dry red wine (optional, but must be kosher for a traditional flavor profile)
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
Cooking Instructions
Step 1: Prepare the Beef
- Pat the kosher beef roast dry using paper towels to help it sear properly.
- Season all sides generously with kosher salt and black pepper for maximum flavor.
Step 2: Sear the Roast
- Heat 2 tablespoons of olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Sear the roast on all sides for about 4 minutes per side to develop a rich, brown crust. Remove the roast and set it aside.
Step 3: Sauté the Vegetables
- Using the same pot, add the chopped onions, carrots, and celery. Sauté for 6–8 minutes until softened and slightly golden.
- Stir in the minced garlic, allowing it to cook until fragrant, approximately 1 minute.
Step 4: Build the Sauce
- Add the crushed tomatoes, tomato paste, kosher beef broth, and red wine (if using). Stir well to combine.
- Mix in parsley, thyme, and smoked paprika for layers of rich flavor.
Step 5: Combine and Slow Cook
- Return the seared beef roast to the pot, ensuring it’s halfway submerged in the sauce.
- Reduce heat to low, cover the pot with its lid, and let it cook for 3–4 hours. The meat should become tender enough to shred with a fork.
Step 6: Check and Adjust
- At the 2-hour mark, taste the sauce and adjust seasonings if necessary. Add a bit more kosher salt or pepper if needed.
Step 7: Serve
- Transfer the French roast to a serving platter and let it rest for 10 minutes.
- Serve with roasted vegetables, mashed potatoes, or a crusty loaf of bread for a complete, comforting meal that’s perfect for Shabbat or a family dinner.
Cooking Time and Measurements
| Step | Time |
|---|---|
| Prep Ingredients | 15 minutes |
| Searing the Roast | 8–10 minutes |
| Sauté Vegetables | 8 minutes |
| Building Sauce & Combining | 10 minutes |
| Slow Cooking Roast | 3–4 hours |
| Rest Time | 10 minutes |
| Total Time | 4 hours 45 minutes |
This kosher French roast recipe brings together timeless techniques with simple, high-quality ingredients for a dish that tastes both luxurious and homely.
Ingredients
To make a delicious kosher French roast that’s tender, flavorful, and perfect for your next family meal or Shabbat dinner, we’ll need the following ingredients. Each component is carefully selected to comply with kosher standards and enhance the dish’s rich flavor profile. Here’s the list:
For the Roast:
- 1 (3-4 lb) kosher-certified beef chuck roast, trimmed of excess fat
- 2 tablespoons of kosher salt
- 1 tablespoon freshly ground black pepper
- 3 tablespoons of olive oil, divided
For the Sauce:
- 1 large onion, finely chopped
- 3 medium carrots, peeled and cut into 1-inch pieces
- 2 ribs of celery, diced
- 6 cloves of garlic, minced
- 3 tablespoons of tomato paste
- 1 cup of dry red wine (ensure it is kosher-certified)
- 2 cups of beef broth (kosher-certified)
- 1 bay leaf
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- 1 tablespoon of sugar or honey (optional, for balancing acidity)
Optional Additions:
- 1 large parsnip, peeled and chopped for an earthy sweetness
- Fresh parsley or thyme sprigs for garnish
Preparation Needs:
- A large Dutch oven or oven-safe pot with a lid
- Meat thermometer for accuracy
“Using kosher-certified ingredients ensures that this dish aligns perfectly with dietary laws while maintaining its classic French roast charm.”
Here’s a quick glance at the essential ingredients and their measurements for reference:
| Ingredient | Quantity |
|---|---|
| Kosher beef chuck roast | 3-4 lbs |
| Kosher salt | 2 tbsp |
| Black pepper | 1 tbsp |
| Olive oil | 3 tbsp, divided |
| Onion | 1 large, finely chopped |
| Carrots | 3 medium, 1-inch pieces |
| Celery | 2 ribs, diced |
| Garlic | 6 cloves, minced |
| Tomato paste | 3 tbsp |
| Dry red wine (kosher) | 1 cup |
| Beef broth (kosher) | 2 cups |
| Bay leaf | 1 |
| Dried thyme | 1 tsp |
| Paprika | 1 tsp |
| Sugar or honey (optional) | 1 tbsp |
This ingredient lineup sets us up for a masterpiece of tender, slow-cooked beef enveloped in a rich, aromatic sauce. Let’s gather each item and prepare to embark on creating this heartwarming, kosher dish that brings everyone closer around the dinner table.
Tools And Equipment
To achieve the perfect French Roast Recipe Kosher, having the right tools and equipment is essential. These kitchen essentials ensure the process is smooth and the result is a tender, flavorful roast that adheres to kosher standards. Here’s what we’ll need:
Essential Kitchen Tools
- Large Dutch oven or oven-safe pot: This is critical for searing the beef and slow-cooking it evenly. A heavy-bottomed pot helps retain heat and distribute it uniformly.
- Chef’s knife: For chopping vegetables and trimming any excess fat from the roast.
- Cutting board: A durable surface for preparing kosher-certified meat and vegetables.
- Tongs: For safely flipping and browning the beef roast without damaging its texture.
- Wooden spoon or spatula: Ideal for stirring and scraping flavorful bits from the bottom of the pot.
Precise Equipment for Accuracy
- Meat thermometer: To ensure the roast reaches an internal temperature of 145°F for medium doneness or as preferred. This guarantees the meat remains juicy and perfectly cooked.
- Measuring cups and spoons: For accurately portioning seasonings and liquids.
- Mixing bowls: For preparing and combining the ingredients uniformly before adding them to the pot.
Optional yet Helpful Additions
- Aluminum foil: To tent the roast and keep it warm after cooking.
- Baking tray: For prepping vegetables or resting the seared roast temporarily.
- Silicone spatula: For scraping sauces and ensuring no ingredient is wasted.
Quick Access Table for Tools and Equipment
| Tool/Equipment | Purpose |
|---|---|
| Large Dutch oven/pot | Searing and slow-cooking |
| Chef’s knife | Chopping vegetables and trimming meat |
| Cutting board | Preparing kosher-certified meat and produce |
| Meat thermometer | Ensuring accurate internal temperature |
| Measuring tools (cups/spoons) | Consistent seasoning and liquid mixing |
| Wooden spoon/spatula | Stirring and scraping flavorful bits |
| Baking tray | Resting seared roast or prepping vegetables |
| Aluminum foil | Keeping the roast warm after cooking |
Having these tools on hand not only simplifies preparation but also enhances the cooking experience when creating this traditional kosher French roast recipe. Their use ensures precision, safety, and optimal flavor development for a memorable dining experience.
Directions
Let’s walk through the step-by-step process to make this richly flavored, kosher-certified French roast. Following these precise steps will ensure tender, melt-in-your-mouth beef with exceptional depth of flavor.
Prep The Ingredients
- Begin by prepping all the ingredients. Gather and clean your 3–4 lb kosher-certified beef chuck roast, ensuring it is fully thawed if frozen. Pat it dry with paper towels for better seasoning adherence.
- Peel and slice 2 large carrots and 2 medium onions into half-inch pieces. Mince 3 garlic cloves finely.
- Wash and quarter 2 stalks of celery and set them aside. These will serve as part of the aromatic base.
- Measure out 1 cup of red cooking wine or kosher grape juice and 2 cups of beef stock for the braising liquid.
Here’s a quick recap:
| Ingredient | Preparation |
|---|---|
| Beef chuck roast | Pat dry, thawed if frozen |
| Carrots (2 large) | Peeled and sliced into half-inch pieces |
| Onions (2 medium) | Sliced into half-inch pieces |
| Garlic cloves (3) | Minced |
| Celery stalks (2) | Washed, quartered |
| Red cooking wine/grape juice | 1 cup, ready for liquid |
| Beef stock | 2 cups |
Season The Roast
- Generously sprinkle kosher salt and freshly ground black pepper on all sides of the beef roast, pressing the seasoning into the meat for better penetration.
- Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat until shimmering. Sear the roast on all sides for 3–4 minutes each, creating a deep golden-brown crust. This step is crucial for locking in flavor – do not rush it!
- Once browned, remove the roast from the pot and set it aside on a plate.
Prepare The Cooking Liquid
- In the same Dutch oven, add the sliced onions, carrots, celery, and minced garlic. Sauté for 5–7 minutes, stirring occasionally, until the vegetables soften and the onions turn translucent.
- Deglaze the pot with 1 cup of red cooking wine or kosher grape juice, scraping the bottom to loosen browned bits. These bits will add incredible flavor to the dish.
- Stir in the 2 cups of beef stock and bring the mixture to a gentle boil.
- Add sprigs of fresh thyme and 2 bay leaves to enhance the aroma of the liquid.
| Cooking Liquid Base | Quantity |
|---|---|
| Red cooking wine/kosher grape juice | 1 cup |
| Beef stock | 2 cups |
| Sautéed onion, carrot, celery, garlic | Prepared earlier |
| Fresh thyme and bay leaves | As needed |
Cook The Roast
Now that our ingredients are beautifully prepped and our tools are ready, it is time to transform the seasoned beef into a tender, juicy French roast. This process involves two critical stages: stovetop browning and slow cooking.
Stovetop Browning
We begin by searing the kosher-certified beef roast to lock in its juices and develop a deep, rich flavor essential for this recipe.
- Heat 3 tablespoons of olive oil in a large Dutch oven over medium-high heat until it shimmers.
- Place the seasoned roast into the hot oil. Sear each side until golden brown, about 3-4 minutes per side. Use tongs to turn the roast carefully.
- Once browned on all sides, remove the roast and set it aside on a clean plate. The crusted exterior will help seal in the beef’s natural juices during slow cooking.
Pro Tip: “Don’t skip searing! This step builds a complex, caramelized flavor that cannot be achieved by slow cooking alone.”
Slow Cooking To Perfection
With the stovetop work complete, we move to slow cooking, the cornerstone of achieving melt-in-your-mouth beef. Slow cooking allows the flavors of the sauce and vegetables to fully infuse the roast.
- Preheat the oven to 325°F if you are baking the roast.
- In the same Dutch oven, add the sautéed vegetables from earlier (onions, carrots, and celery) back into the pot. Add the prepared flavorful cooking liquid (red cooking wine or kosher grape juice combined with beef stock, thyme, and bay leaves).
- Nestle the browned roast into the liquid, ensuring it is partially submerged but not completely covered. Bring the pot to a simmer on the stovetop.
- Once simmering, cover the Dutch oven with its lid and transfer it to the preheated oven. Let it bake for 3-3.5 hours, or until the beef reaches an internal temperature of 195-205°F for fork-tender perfection.
- Alternatively, if using a slow cooker, set it to low heat and cook for 7-8 hours.
| Cooking Method | Temperature | Cooking Time |
|---|---|---|
| Dutch Oven (Oven Bake) | 325°F | 3-3.5 hours |
| Slow Cooker (Low) | Low Heat | 7-8 hours |
- Once done, remove the roast and let it rest for 10-15 minutes before slicing. This helps the juices redistribute for optimal tenderness.
Pro Tip: “Use a meat thermometer to ensure precision. Overcooking can dry out the beef, while undercooking may leave it tough.”
The slow cooking process brings the magic, allowing bold flavors to meld with the beef, delivering a sensational dish perfect for pairing with roasted vegetables or mashed potatoes.
Tips For Ensuring Kosher Compliance
When preparing a kosher French roast, it’s essential to adhere to the guidelines outlined by kosher dietary laws, or kashrut. To maintain the dish’s authenticity as a kosher meal, we must focus on ingredient selection, equipment usage, and preparation practices. Below, we’ve outlined actionable tips to ensure your preparation is fully compliant.
1. Use Only Kosher-Certified Ingredients
- Select a kosher-certified beef cut (look for symbols like OU, OK, or Star-K on the packaging). A 3-4 lb kosher beef chuck roast works perfectly for this recipe.
- Ensure that all seasonings (e.g., kosher salt, black pepper), condiments, and additives used have proper kosher certification. For example:
- Kosher-certified olive oil
- Kosher beef stock or broth
- Kosher red wine or kosher grape juice for the braising liquid
- Verify the kosher status of any additional ingredients like herbs, spices, or cooking liquids to avoid cross-contamination.
2. Dedicated Tools and Utensils
- Always use cookware, utensils, and serving dishes designated for meat to comply with separation laws in kosher kitchens.
- If your kitchen includes both dairy and meat utensils, ensure that the Dutch oven or oven-safe pot, tongs, and chef’s knife used for the roast are strictly meat-designated.
| Essential Kosher Tools | Purpose |
|---|---|
| Meat-Designated Dutch Oven | Even cooking and braising |
| Meat Thermometer | Ensures proper doneness |
| Meat-Only Cutting Board | Safeguards separation protocols |
| Chef’s Knife | Prepping the roast and veggies |
| Measuring Cups & Spoons | For precise seasoning |
3. Avoid Cross-Contamination
- Thoroughly clean all surfaces and utensils before beginning. For instance, cutting boards and knives used in prior meat or dairy prep should be sanitized before reusing.
- Double-check utensils to ensure they haven’t been in contact with non-kosher foods. Use disposable aluminum pans if uncertain about compliance.
- Keep meat separate from dairy during preparation and cooking, in alignment with kosher principles—this includes avoiding butter and cream for searing or sauces.
4. Check Ingredients for Passover (if Applicable)
If preparing this dish for a kosher-for-Passover meal, ensure all ingredients comply with Passover restrictions:
- Use kosher-for-Passover wine instead of standard kosher red wine.
- Check that seasonings, stock, and other additives are certified for Passover use.
5. Consult with Your Local Rabbi When in Doubt
For specific questions or confirmation, it’s always a good idea to consult with your local rabbi or kosher authority. They can clarify any uncertainties, especially regarding ingredients or cookware that might conflict with kashrut.
By adhering to these guidelines, we can confidently prepare a kosher French roast that aligns with dietary laws while delivering bold, comforting flavors to the table.
Make-Ahead Instructions
Preparing this French roast recipe in advance is an excellent way to save time and enhance the flavors. Slow-cooked dishes often taste even better the next day as the ingredients have time to meld and deepen. Here’s how we can efficiently make our kosher French roast ahead of time:
1. Pre-Cooking Preparation
- Season and sear the roast: Follow the recipe steps to season the kosher-certified beef chuck roast with kosher salt and black pepper. Sear it in olive oil until a golden crust forms, locking in the flavors.
- Prepare the vegetables and sauce: Sauté the vegetables and deglaze with red cooking wine or kosher grape juice, then add the beef stock, fresh thyme, and bay leaves to create the braising liquid.
2. Cook the Roast Fully in Advance
- Complete the entire cooking process by slow-cooking the seared roast with the prepared sauce and vegetables. This can be done a day or two before serving.
- Once cooked, allow the roast to cool completely at room temperature for about 1 hour.
- Transfer the roast and its sauce to an airtight container and store it in the refrigerator.
3. Storage Guidelines
| Storage Method | Duration | Key Notes |
|---|---|---|
| Refrigerator (in an airtight container) | Up to 3 days | Allow the roast to cool first before transferring to the fridge. |
| Freezer (in a freezer-safe container) | Up to 3 months | Wrap the roast tightly in plastic wrap, then place it in a freezer-safe bag. |
4. Reheating Instructions
- Stovetop Method: Place the refrigerated roast in a Dutch oven or heavy-bottomed pot. Reheat over low heat, stirring occasionally to ensure even heating. Add a splash of beef stock if the sauce has thickened.
- Oven Method: Preheat the oven to 325°F. Place the roast and its sauce in an oven-safe dish, cover with aluminum foil, and reheat for 30-40 minutes or until warmed through.
- Freezer Method: For frozen roasts, thaw in the refrigerator overnight before reheating. Follow the stovetop or oven method above.
5. Optimal Flavor Tip
We recommend making the roast one day before serving. The resting period in the fridge allows the flavors to deepen and the roast to absorb the sauce fully. When reheated, the dish becomes even more flavorful and tender.
By following these make-ahead steps, we ensure our kosher French roast is as delicious and satisfying as intended, perfect for Shabbat dinners, holiday meals, or any special gathering.
Serving Suggestions
When it comes to serving our French roast recipe kosher, the goal is to complement the dish’s tender and flavorful profile with sides and garnishes that enhance its appeal. Here are some ideas and pro tips for creating a complete meal:
Pairing Sides
- Roasted Vegetables: Arrange a medley of roasted carrots, parsnips, and Brussels sprouts alongside the roast. Their caramelized flavors perfectly complement the rich, slow-cooked beef.
- Mashed Potatoes: Creamy mashed potatoes topped with a drizzle of the roast’s savory sauce make for an indulgent pairing.
- Herbed Rice Pilaf: A light rice dish infused with parsley and dill balances the depth of the roast.
- Steamed Green Beans: Add a fresh, crunchy texture to the plate with simply seasoned green beans.
Garnishing Ideas
- Fresh Herbs: Sprinkle chopped parsley or thyme over the roast before serving to enhance the presentation and aroma.
- Crispy Fried Onions: Add a layer of crunch and sweetness by topping slices of roast with crispy onions.
- Pomegranate Seeds: For a festive touch, scatter pomegranate seeds over the dish, bringing a pop of color and a tart flavor balance.
Serving Tips
- Presentation: Slice the roast against the grain into even pieces using a sharp slicing knife. Place the slices over a bed of the chosen side for a restaurant-quality look.
- Sauce Highlight: Pour the rich, savory sauce over the sliced roast or serve it on the side in a gravy boat for guests to add as they please.
- Portion Size: For a 3-4 lb roast, plan to serve about 6-8 people. This ensures everyone gets a satisfying amount of the dish.
Beverage Pairing Table
| Beverage Type | Suggestions | Reason for Pairing |
|---|---|---|
| Kosher Red Wine | Merlot or Cabernet Sauvignon | Complements the roast’s bold and savory notes |
| Brisket-Friendly Tea | Spiced black tea or herbal blends | Balances the heavy flavors and adds warmth |
| Sparkling Grape Juice | Kosher-certified sparkling grape juice | Adds a festive, light contrast |
Dessert Recommendations
Finish the meal with a kosher dessert to leave a lasting impression:
- Chocolate Flourless Cake: Rich, dense, and perfect for pairing with the roast’s hearty flavors.
- Fruit Sorbet: A light, refreshing option to cleanse the palate.
- Rugelach: Sweet, flaky pastries filled with nuts or jam provide a traditional and satisfying conclusion.
By combining these Serving Suggestions with your perfectly cooked French roast, you’ll offer a meal that’s both memorable and elegant for any occasion.
Storage And Reheating Tips
Proper storage and reheating are essential to preserve the flavors, tenderness, and kosher compliance of our French roast. Whether you’re saving leftovers or preparing the dish in advance, follow these tips to ensure the meal remains as delightful as when it was freshly cooked.
Storing French Roast
- Refrigeration: Allow the French roast to cool completely at room temperature, but do not leave it out for more than 2 hours. Transfer the roast with its juices to an airtight container or tightly cover it with aluminum foil. Store it in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, slice the cooled roast into portions for easy reheating. Place the slices in freezer-safe containers or heavy-duty resealable freezer bags, adding a portion of the sauce to keep the beef moist. Label and date the containers. Freeze for up to 3 months.
Reheating Instructions
Reheating the French roast properly protects its texture and flavor. Here are methods based on your needs:
| Method | Steps | Best For | Time |
|---|---|---|---|
| Oven Reheating | Preheat oven to 300°F. Place the roast and its juices in an oven-safe dish, cover tightly with foil to retain moisture. Heat for 20-30 minutes, checking periodically. | Larger portions or whole roast | 20-30 minutes |
| Stovetop Method | Add a small amount of the reserved sauce to a pan, heat over medium-low. Add slices of roast, cover, and warm for 8-10 minutes per side. | Smaller portions or slices | 8-10 minutes |
| Microwave Usage | Place a single slice on a microwave-safe plate, spoon sauce over the top, and cover with a damp paper towel. Heat on medium power in 30-second increments to prevent overcooking. | Individual servings | Up to 2 minutes |
Expert Storage Tip
For improved flavor, store the roast with its juices or sauce. The liquid helps maintain moisture, ensuring that each bite is as tender and flavorful as possible.
Kosher Compliance During Storage
When storing and reheating, ensure all containers, utensils, and cooking equipment are meat-designated and comply with kosher laws. If any doubts arise, consult with a trusted rabbi.
By following these storage and reheating tips, we can savor the deliciousness of our kosher French roast, whether it’s freshly prepared or made ahead for a busy week.
Conclusion
A kosher French roast is more than just a meal; it’s a culinary tradition that brings warmth and connection to any table. Its rich flavors, tender texture, and versatility make it a standout choice for Shabbat dinners, holidays, or special occasions. With the right ingredients, tools, and techniques, creating this dish becomes an enjoyable and rewarding experience.
Whether you’re preparing it fresh or making it ahead, this recipe is sure to impress family and guests alike. By following kosher guidelines and incorporating thoughtful pairings, we can transform this classic dish into a memorable centerpiece that everyone will savor.
Frequently Asked Questions
What is a French roast, and why is it popular in kosher households?
A French roast is a slow-cooked dish featuring tender beef and rich flavors. In kosher households, it is popular due to its simplicity, comforting taste, and ability to bring families together for Shabbat dinners or holidays.
How long does it take to prepare and cook a kosher French roast?
The total preparation and cooking time is approximately 4 hours and 45 minutes. This includes time for seasoning, searing, and slow cooking for optimal tenderness and flavor.
What are the essential ingredients for a kosher French roast?
Core ingredients include a 3-4 lb kosher-certified beef chuck roast, kosher salt, black pepper, olive oil, vegetables (like onions, carrots, and celery), kosher wine or grape juice, beef stock, and herbs like thyme and bay leaves.
Do I need special tools to prepare a French roast?
Yes, tools like a large Dutch oven or oven-safe pot, a chef’s knife, a meat thermometer, tongs, and measuring cups/spoons are essential. Optional items like aluminum foil and a baking tray can enhance the cooking process.
Can I make the French roast ahead of time?
Absolutely! You can cook the roast a day in advance to allow flavors to deepen. Properly store it in airtight containers and reheat to serve tender and flavorful meat.
How do I ensure the recipe is kosher?
To ensure the dish is kosher, use only kosher-certified ingredients, dedicate specific meat-designated cookware, and avoid cross-contamination. Consult with a rabbi if in doubt about any ingredients.
Can I freeze leftover French roast?
Yes, leftover French roast can be frozen in airtight containers after fully cooling. When reheating, ensure it retains its tenderness and align with kosher guidelines, using dedicated utensils.
What sides pair well with a French roast?
French roast pairs wonderfully with roasted vegetables, mashed potatoes, herbed rice pilaf, or steamed green beans. Garnishes like fresh herbs and crispy fried onions can elevate the presentation.
What drinks and desserts complement the meal?
Kosher red wine or sparkling grape juice pairs well with the savory flavors. For dessert, consider options like chocolate flourless cake, fruit sorbet, or rugelach to round off the dining experience.
How can I ensure tender and flavorful meat?
Properly searing the roast, slow cooking for several hours, and using a flavorful sauce of wine, beef stock, and herbs ensure deliciously tender and rich meat. A meat thermometer helps cook it to the perfect doneness.