Freezer Corn Recipe With Cream for Easy Delicious Meals

When it comes to quick and comforting side dishes, a creamy corn recipe made from freezer corn is a true game-changer. Not only does it save time, but it also brings the natural sweetness of corn together with the rich creaminess that makes every bite heavenly.

Using frozen corn means you can enjoy this delicious dish year-round, even when fresh corn isn’t in season. Whether you want a simple side for a family dinner or a crowd-pleasing recipe for your next potluck, this freezer corn recipe with cream fits the bill perfectly.

It’s incredibly easy to prepare, requiring just a handful of ingredients that you probably already have in your kitchen. The creamy texture combined with subtle seasoning elevates frozen corn into a delightful, soul-soothing treat.

Let’s dive into this recipe that’s bound to become a staple in your kitchen!

Why You’ll Love This Recipe

This freezer corn recipe with cream is a perfect balance of convenience and flavor. Frozen corn is naturally sweet and picked at peak freshness, so you don’t lose any flavor or nutrition when the corn is frozen.

Combining it with cream adds a luscious texture and richness that’s both satisfying and comforting.

It’s a versatile dish that can complement a variety of meals, from grilled meats to vegetarian mains. Plus, it’s simple enough for beginner cooks but delicious enough to impress guests.

The ability to whip it up in under 20 minutes means you can have a warm, creamy side dish anytime, making weeknight dinners feel special.

Looking for more easy and delicious recipes? Check out Veg Grilled Sandwich Recipes That Are Quick and Delicious or explore Backpacking Dehydrated Vegan Meal Recipes for Easy Camping for on-the-go meal inspiration.

Ingredients

• 4 cups frozen corn kernels
• 1 cup heavy cream (or half-and-half for a lighter option)
• 2 tablespoons unsalted butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika (optional, for a subtle smoky flavor)
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley or chives (for garnish)

Equipment

• Large skillet or frying pan
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Serving bowl or dish

Instructions

1. Prepare the skillet: Place your skillet over medium heat and add the unsalted butter. Allow it to melt completely, ensuring it doesn’t brown or burn.
2. Add frozen corn: Once the butter is melted and hot, add the frozen corn kernels directly to the skillet. Stir to coat the corn evenly with the butter.
3. Cook the corn: Sauté the corn for about 5-7 minutes, stirring occasionally. This step helps to thaw the corn while slightly caramelizing some kernels to enhance the flavor.
4. Add seasoning: Sprinkle the garlic powder, smoked paprika (if using), and a pinch of salt and pepper over the corn. Stir well to distribute the spices evenly.
5. Pour in the cream: Slowly add the heavy cream to the skillet, stirring gently to combine with the corn. Let the mixture come to a gentle simmer, allowing the cream to thicken slightly, about 3-5 minutes.
6. Final seasoning: Taste the creamy corn and adjust salt and pepper as needed. If you prefer a thicker consistency, simmer for a few more minutes, stirring often to prevent sticking.
7. Garnish and serve: Remove the skillet from heat and sprinkle the top with freshly chopped parsley or chives for a pop of color and fresh flavor. Serve warm as a delicious side dish.

Tips & Variations

Tip: For a dairy-free version, substitute the butter with olive oil and use coconut cream or a plant-based cream alternative. The flavor will be different but still delicious!

If you want to add some texture, stir in crisp bacon bits or sautéed onions before adding the cream. For a cheesy twist, sprinkle in some grated Parmesan or cheddar right before serving.

Another variation is to make it spicy by adding a pinch of cayenne pepper or a dash of hot sauce. Alternatively, fold in some fresh herbs like thyme or basil to give it a fresh, garden-like aroma.

Try pairing this recipe with other comforting meals like Slow Cooker Roast Recipe With Vegetables Made Easy or enjoy it alongside the Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide for a wholesome meal.

Nutrition Facts

Serving Suggestions

This creamy freezer corn pairs beautifully with a variety of dishes. It’s especially delicious served alongside grilled chicken or fish, adding a sweet and creamy contrast to smoky flavors.

For a vegetarian option, serve it with roasted vegetables or a hearty quinoa salad.

It also makes a great addition to a comfort food spread featuring mashed potatoes and roasted meats. For a Southern-inspired meal, pair it with biscuits and collard greens for a truly satisfying experience.

If you love exploring easy, flavorful dishes, you might enjoy our Black Bean Sauce Recipe Vegetarian: Easy & Delicious Guide or the Best Indian Vegetarian Starter Recipes for Every Occasion for more inspiration.

Conclusion

This freezer corn recipe with cream is a wonderful way to transform simple frozen corn into a creamy, flavorful side dish that everyone will love. Its quick preparation and rich taste make it an ideal choice for busy weeknights or special gatherings.

By using frozen corn, you can enjoy this dish year-round without compromising on freshness or sweetness.

The combination of buttery corn and velvety cream offers a comforting texture that complements many main courses, making it a versatile recipe to keep in your culinary arsenal. With simple ingredients and easy steps, this dish is accessible for cooks of all skill levels.

Don’t forget to experiment with the tips and variations to make it your own! And while you’re here, explore more delicious recipes like Best Vegan Slowcooker Recipes for Easy Healthy Meals or Vegan Mayo Recipe Tofu: Creamy, Easy, and Delicious to expand your cooking repertoire.

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