Cranberry relish is a holiday classic that brings a burst of bright flavor to any meal. Our Frankenmuth Cranberry Relish recipe adds a unique twist inspired by the charming town of Frankenmuth, known for its rich German heritage and festive spirit. This relish combines tart cranberries with a blend of spices and a hint of sweetness, making it the perfect complement to turkey, ham, or even as a zesty spread.
Ingredients
To make the Frankenmuth Cranberry Relish truly shine, we carefully select fresh and vibrant ingredients. Each component plays a vital role in crafting the perfect balance of tartness, sweetness, and spice.
Fresh Cranberries
- 12 ounces of fresh cranberries (about 3 cups)
- Choose firm, plump berries for vibrant color and natural tartness
- Rinse thoroughly and pick out any stems or damaged berries before use
Oranges
- 2 medium oranges (preferably seedless)
- Use both the zest and juice to maximize bright citrus flavor
- Before zesting, wash the oranges well to remove any wax or residues
Sugar
- 1 to 1¼ cups granulated sugar depending on your desired sweetness
- Balances the tart cranberries and citrus, creating a harmonious taste
- Adjust to preference but maintain enough to preserve the relish’s texture
Cinnamon Stick
- 1 whole cinnamon stick
- Adds warm, aromatic spice enhancing the holiday feel
- Remove after cooking to avoid overpowering the relish
Optional Add-ins
To customize our Frankenmuth Cranberry Relish, we sometimes include these flavorful extras:
| Add-in | Amount | Purpose |
|---|---|---|
| Chopped walnuts | ½ cup | Adds crunchy texture and nutty undertone |
| Ground cloves | ¼ teaspoon | Provides depth and subtle spice |
| Fresh ginger | 1 teaspoon grated | Introduces a lively, zesty kick |
| Apple | 1 small, peeled and chopped | Adds sweetness and additional fruit complexity |
Selecting quality ingredients ensures the heart of our Frankenmuth Cranberry Relish delivers an authentic and unforgettable flavor every time.
Equipment Needed
To prepare the Frankenmuth Cranberry Relish with precision and ease, we gather the essential equipment that ensures every step is efficient and yields the best flavor. Using the right tools helps us balance textures and flavors perfectly.
- Medium mixing bowl: For combining the fresh cranberries, orange zest, and other ingredients.
- Microplane grater: To finely zest the oranges and capture their vibrant oils.
- Juicer or reamer: To extract fresh orange juice without bitterness.
- Measuring cups and spoons: For precise measurement of sugar, spices, and optional ingredients.
- Sharp chef’s knife: Needed if adding optional chopped walnuts, fresh ginger, or apples.
- Cutting board: A clean surface to prep all fresh ingredients safely.
- Food processor or blender (optional): If you prefer a smoother relish texture, we recommend pulsing the cranberries lightly.
- Cinnamon stick: Not equipment per se but necessary for infusion during preparation.
- A spatula or wooden spoon: To stir and combine all ingredients evenly.
- A container with a tight-fitting lid: For refrigerating the relish and allowing flavors to meld overnight.
| Equipment | Purpose |
|---|---|
| Medium mixing bowl | Mix fresh ingredients |
| Microplane grater | Zest oranges finely |
| Juicer or reamer | Extract orange juice |
| Measuring cups and spoons | Accurate ingredient measurements |
| Sharp chef’s knife | Chop optional add-ins |
| Cutting board | Safe ingredient prep |
| Food processor or blender | Optional for smooth relish texture |
| Spatula or wooden spoon | Stir ingredients uniformly |
| Airtight container | Store and refrigerate relish |
We recommend organizing these tools before starting, so our Frankenmuth Cranberry Relish Recipe unfolds smoothly and every layer of flavor shines in the final dish.
Prep Work
To craft the perfect Frankenmuth Cranberry Relish, careful preparation makes all the difference. Here’s how we prepare the key ingredients to bring out the vibrant flavors in every bite.
Washing and Preparing Cranberries
We start by selecting fresh, firm cranberries, free from blemishes or wrinkles. Place 12 ounces of cranberries in a colander and rinse them thoroughly under cold running water. This step removes any dust or residue without bruising the berries. Next, we drain them well and inspect once more, discarding any soft or damaged berries to ensure a crisp texture and a bright tartness in our relish.
Pro tip: Pat the cranberries dry gently with a clean kitchen towel to avoid excess moisture diluting the flavors.
Preparing Oranges
The oranges deliver both zest and juice, essential for balancing the tartness of cranberries with a bright citrus note. We use 2 medium oranges, washing them under cold water to remove any wax or impurities. Using a microplane grater, we zest the oranges carefully—avoiding the bitter white pith underneath. The zest adds a fragrant citrus aroma and a subtle tang.
Next, we cut the oranges in half and juice them using a manual or electric juicer. Strain the juice to remove any seeds or pulp, ensuring a smooth blend with the cranberries and sugar. This fresh orange juice will provide natural sweetness and acidity, key to our Frankenmuth Cranberry Relish’s signature taste.
| Ingredient | Preparation Step | Quantity |
|---|---|---|
| Cranberries | Rinse under cold water, drain, pick out damaged | 12 ounces |
| Oranges | Wash, zest avoiding pith, juice and strain | 2 medium oranges |
With these steps completed, we’re set to combine the ingredients and build the full flavor profile of our cherished relish.
Directions
Follow these steps carefully to create our vibrant Frankenmuth Cranberry Relish that perfectly balances tartness and spice for your holiday table.
Cooking the Cranberries and Oranges
- Rinse 12 ounces of fresh cranberries thoroughly under cold water. Discard any soft or blemished berries.
- Zest 2 medium oranges using a microplane, avoiding the bitter white pith.
- Juice the same oranges, straining the juice to remove seeds and pulp for a smooth base.
- In a medium saucepan over medium heat, combine the cranberries, orange zest, and orange juice.
- Stir gently, allowing the cranberries to soften. This usually takes about 5 minutes until most berries begin to pop.
Simmering with Spices and Sugar
- Add 1 cup of granulated sugar to the saucepan.
- Insert a cinnamon stick for a warm spicy undertone.
- Optional: Include 1/4 cup chopped walnuts, 1/4 teaspoon ground cloves, or 1 teaspoon fresh grated ginger for added depth.
- Bring the mixture to a gentle simmer.
- Reduce the heat to low and let the flavors meld for 10 to 15 minutes, stirring occasionally to prevent sticking.
- Taste and adjust sweetness or spice as desired.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Granulated sugar | 1 cup | Balances tartness |
| Cinnamon stick | 1 | Adds warmth and aroma |
| Walnuts (opt.) | 1/4 cup chopped | Texture and nutty flavor |
| Ground cloves (opt.) | 1/4 teaspoon | Adds spice complexity |
| Fresh ginger (opt.) | 1 teaspoon grated | Adds fresh zing |
Cooling and Setting the Relish
- Remove the cinnamon stick and transfer the hot relish into a clean mixing bowl.
- Allow it to cool at room temperature for 20 minutes.
- Cover with an airtight container or plastic wrap.
- Refrigerate for at least 6 hours or overnight to let the flavors fully develop and the relish to thicken.
- Before serving, give the relish a gentle stir to not disturb the texture.
Serving Suggestions
The Frankenmuth Cranberry Relish shines as a versatile addition to many dishes, offering a vibrant burst of flavor with its tart cranberries, zesty oranges, and warming spices. Here are our top suggestions to showcase this relish:
- With Roasted Meats: Spoon the relish over roasted turkey, glazed ham, or roast chicken to cut through the richness with bright acidity and aromatic spice.
- As a Sandwich Spread: Use the relish as a flavorful spread on turkey or ham sandwiches, enhancing layers with its sweet-tart bite.
- Alongside Cheese Platters: Pair it with creamy cheeses such as brie or goat cheese. The relish adds a refreshing contrast that excites the palate.
- On Breakfast Dishes: Add a dollop to pancakes, waffles, or oatmeal for an unexpected holiday twist.
- In Salads: Mix a spoonful into green salads or grain bowls, complementing toasted nuts and fresh herbs.
- With Appetizers: Serve alongside crostini or crackers topped with cream cheese for a quick and elegant appetizer.
| Dish Type | Serving Idea | Flavor Profile Highlight |
|---|---|---|
| Roasted Meats | Spoon over turkey, ham, or chicken | Bright acidity, warming spice |
| Sandwiches | Spread on turkey or ham sandwiches | Sweet-tart contrast |
| Cheese Platters | Pair with brie or goat cheese | Creamy richness balance |
| Breakfast | Dollop on pancakes, waffles, or oatmeal | Holiday twist on breakfast |
| Salads | Mix into greens or grain bowls | Nutty and fresh herb accents |
| Appetizers | Serve with crostini or crackers topped with cream cheese | Quick, elegant, flavorful |
To maximize the relish’s impact, we recommend serving it slightly chilled for a refreshing contrast or at room temperature to allow the flavors to fully express themselves. We also suggest garnishing dishes with a sprinkle of chopped walnuts or a fresh orange zest twist to echo the relish’s vibrant ingredients.
Tip: Prepare the Frankenmuth Cranberry Relish at least 6 hours ahead or overnight. This resting period lets the flavors meld beautifully, ensuring each serving bursts with authentic German-inspired holiday taste.
Storage and Make-Ahead Tips
To maximize the flavor and convenience of our Frankenmuth Cranberry Relish, proper storage and make-ahead practices are essential. Here’s how we keep our relish fresh, vibrant, and ready to serve:
Refrigeration
- Transfer the cooled relish to an airtight container immediately after cooking.
- Store the relish in the refrigerator for up to 2 weeks.
- Always use a clean spoon to serve to prevent contamination.
Freezing
- For longer storage, pack the relish in freezer-safe containers or heavy-duty freezer bags.
- Label the containers with the date to track freshness.
- Freeze for up to 3 months without losing quality.
- Thaw overnight in the refrigerator before serving.
Flavor Development
- Allow the relish to rest in the refrigerator for at least 6 hours or overnight after preparation.
- This resting period lets the flavors meld and deepen, achieving the classic taste of the Frankenmuth Cranberry Relish.
- Stir the relish before serving to redistribute any settled juices.
Make-Ahead Timeline
| Time Before Serving | Recommended Action |
|---|---|
| 1 day (24 hours) | Prepare and refrigerate to enhance flavor |
| Up to 2 weeks | Store in airtight container refrigerated |
| Up to 3 months (frozen) | Freeze in labeled containers for long-term |
Quick Tips
- Avoid exposing the relish to heat or direct sunlight during storage.
- If adding optional ingredients like walnuts, add them just before serving to maintain crunch.
- Keep the relish chilled or at room temperature when serving for optimal taste.
Conclusion
Crafting the Frankenmuth Cranberry Relish brings a vibrant and authentic touch to any holiday meal. With its perfect balance of tartness, sweetness, and spice, this relish elevates traditional dishes and offers versatile serving options. Taking the time to prepare and store it properly ensures every bite bursts with rich, layered flavors.
We encourage you to try this recipe and make it a staple in your festive gatherings. It’s a simple yet impressive way to celebrate the season with a taste that honors tradition and delights the palate.
Frequently Asked Questions
What is Frankenmuth Cranberry Relish?
Frankenmuth Cranberry Relish is a holiday condiment inspired by German heritage, made from fresh cranberries, oranges, sugar, and spices. It adds a vibrant, sweet-tart flavor to dishes like turkey, ham, and sandwiches.
What are the main ingredients in Frankenmuth Cranberry Relish?
The key ingredients include fresh cranberries, orange zest and juice, granulated sugar, and a cinnamon stick. Optional additions may include walnuts, ground cloves, fresh ginger, and apple.
How do you prepare the cranberries and oranges for the relish?
Wash the cranberries to remove any blemishes. Zest the oranges while avoiding the bitter pith, then juice them and strain to keep the mixture smooth.
What equipment do I need to make this relish?
You will need a mixing bowl, microplane grater, juicer, measuring tools, sharp knife, cutting board, and optionally a food processor or blender, plus an airtight container for storage.
How long should I cook the Frankenmuth Cranberry Relish?
Simmer the cranberries with orange zest and juice, sugar, and spices until the berries soften and the flavors meld, usually about 10-15 minutes. Then cool before refrigerating.
Can I customize the relish with additional ingredients?
Yes, you can add chopped walnuts, ground cloves, fresh ginger, or diced apple to enhance the flavor and texture according to your preference.
How should I store the cranberry relish?
Store the cooled relish in an airtight container in the refrigerator for up to two weeks or freeze it for up to three months to maintain freshness.
When is the best time to make the relish?
Prepare the relish at least six hours or overnight ahead of serving to allow the flavors to fully develop and meld together.
How can I serve Frankenmuth Cranberry Relish?
It pairs well with roasted turkey, ham, sandwiches, creamy cheeses, pancakes, oatmeal, salads, or appetizers like crostini. Serve chilled or at room temperature for best taste.
Does the relish keep well after adding nuts or spices?
For best texture, add crunchy ingredients like walnuts just before serving to maintain their crispness and avoid sogginess.