Frankenmuth Buttered Noodles are a beloved comfort food that brings a touch of Midwest charm to any meal. Originating from the quaint town of Frankenmuth Michigan this simple yet flavorful dish has become a family favorite across the country. With its rich buttery sauce and tender noodles it’s the perfect side or main that everyone will enjoy.
Ingredients
To create the perfect Frankenmuth Buttered Noodles, we carefully select simple ingredients that blend into a rich, buttery, and comforting dish. Below are the essential components broken down for easy preparation.
Noodle Ingredients
We start with the base – tender noodles that hold the sauce beautifully. Use quality pasta for the best texture and flavor.
- 12 ounces egg noodles (wide or medium-width)
- 1 teaspoon salt (for pasta water)
Butter Sauce Ingredients
The hallmark of this recipe is the creamy, luscious buttered sauce. Balancing butter and seasonings is key to achieving the dish’s signature richness.
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | 6 tablespoons | Melted, for rich flavor |
| Salt | 3/4 teaspoon | Adjust to taste |
| Freshly ground black pepper | 1/4 teaspoon | Adds subtle spice |
| Garlic powder | 1/2 teaspoon | Optional, for depth |
| Grated Parmesan cheese | 1/4 cup | Optional, for extra savory notes |
Optional Garnishes
To elevate our Frankenmuth Buttered Noodles visually and taste-wise, consider these traditional garnishes that add color and texture.
- Chopped fresh parsley (1 tablespoon) for a bright finish
- Toasted bread crumbs (2 tablespoons) for crunch
- Additional Parmesan cheese for serving
Using these ingredients in harmony will give us that authentic, buttery comfort that defines the Frankenmuth Buttered Noodles experience.
Equipment Needed
To create the perfect Frankenmuth Buttered Noodles, having the right equipment is essential. This ensures a smooth process from cooking the noodles to tossing them in the rich buttery sauce for that authentic comfort-food experience.
Essential Kitchen Tools
- Large Pot
We use this to boil the egg noodles. Choose a pot that holds enough water to allow the noodles to cook evenly without sticking.
- Colander
After cooking the noodles, we drain them thoroughly using a colander. This prevents excess water from diluting our buttery sauce.
- Large Skillet or Sauté Pan
A wide skillet or sauté pan allows us to melt the butter evenly and toss the noodles together, coating each strand with buttery goodness.
- Wooden Spoon or Silicone Spatula
These tools are perfect for stirring without damaging the noodles or the pan surface.
- Measuring Spoons
To add precise amounts of salt, pepper, and optional seasonings like garlic powder, measuring spoons keep the flavors balanced.
- Serving Bowl or Plate
For presenting our dish. Using a shallow bowl or plate helps the noodles stay warm and shows off the buttery sheen perfectly.
Equipment Summary Table
| Equipment | Purpose | Notes |
|---|---|---|
| Large Pot | Boiling egg noodles | Use plenty of water |
| Colander | Draining cooked noodles | Completely drain excess water |
| Large Skillet | Melting butter and tossing noodles | Wide base ensures even coating |
| Wooden Spoon/Spatula | Stirring and mixing | Heat-resistant, gentle on food |
| Measuring Spoons | Measuring salt, pepper, garlic powder | Ensures accurate seasoning |
| Serving Dish | Presentation | Shallow for visual appeal |
By preparing these tools ahead of time, we streamline our Frankenmuth Buttered Noodles preparation and guarantee each bite carries the buttery, flavorful essence this classic dish is known for.
Prep Work
To achieve the perfect Frankenmuth Buttered Noodles, our prep work focuses on cooking the noodles properly and preparing the rich butter sauce that defines this classic dish. Here’s how we set the stage for a flavorful, comforting meal.
Cooking the Noodles
We start by selecting 12 ounces of egg noodles—the ideal base for this recipe.
- Bring a large pot of water to a rolling boil. Add 1 tablespoon of salt to the water to enhance the noodles’ flavor.
- Add the egg noodles carefully and stir gently to prevent sticking.
- Cook the noodles al dente, usually 7-8 minutes, until tender but still firm to the bite.
- Drain the noodles using a colander and immediately rinse with hot water to stop cooking and remove excess starch.
- Set the noodles aside while we prepare the butter sauce.
| Step | Detail | Time |
|---|---|---|
| Boil water + salt | Use 1 tablespoon salt | — |
| Cook noodles | Stir gently, avoid sticking | 7-8 minutes |
| Drain noodles | Rinse with hot water | — |
Preparing the Butter Sauce
The heart of our Frankenmuth Buttered Noodles lies in a luscious butter sauce that coats every strand.
- In a large skillet or sauté pan, melt 6 tablespoons of unsalted butter over medium heat.
- Once melted, reduce heat to low to prevent burning while stirring.
- Season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and optionally 1/4 teaspoon garlic powder for extra aroma.
- Stir gently with a wooden spoon or silicone spatula to blend seasonings into the butter.
- Keep the sauce warm and ready for tossing with the noodles.
“The butter sauce must be warm but not sizzling; the goal is a smooth, velvety coating—not browned butter.”
By carefully managing these prep steps, we ensure every bite of our Frankenmuth Buttered Noodles delivers that buttery, melt-in-your-mouth experience that fans love.
Directions
Let’s walk through each step to create the perfect Frankenmuth Buttered Noodles with rich buttery flavor and tender egg noodles. Follow these clear instructions for a delicious, authentic experience.
Cooking the Noodles to Perfection
- Fill a large pot with water, adding 1 tablespoon of salt. Bring it to a rolling boil over high heat.
- Add 12 ounces of egg noodles to the boiling water, stirring gently to prevent sticking.
- Cook the noodles for 7 to 8 minutes until they reach an al dente texture — tender but still slightly firm to the bite.
- Drain the noodles carefully in a colander.
- Rinse briefly with warm water to remove excess starch, which helps prevent clumping and keeps the noodles light.
Tip: Avoid overcooking for the best texture that holds the buttery sauce perfectly.
Making the Butter Sauce
- Place a large skillet or sauté pan over medium heat.
- Add 6 tablespoons of unsalted butter and allow it to melt completely without browning.
- Season the melted butter with ½ teaspoon salt, ¼ teaspoon black pepper, and optionally ⅛ teaspoon garlic powder for subtle depth.
- Stir gently to combine the seasonings, keeping the sauce warm on low heat.
Combining Noodles and Sauce
- Immediately add the drained noodles to the skillet with the warm butter sauce.
- Toss gently using a wooden spoon or silicone spatula, ensuring every noodle is evenly coated.
- Keep the heat low to warm the noodles through without drying out the sauce.
- Stir occasionally for 2 to 3 minutes until the noodles absorb the buttery goodness fully.
Final Touches and Garnishing
- Transfer the buttered noodles to a shallow serving bowl or plate.
- Sprinkle 2 tablespoons of chopped fresh parsley over the top to add color and a fresh herbal note.
- Optionally, toast ¼ cup bread crumbs in a little butter until golden and sprinkle on for added crunch and flavor contrast.
Presentation tip: Serve immediately for the best buttery texture and warmth.
| Ingredient | Quantity | Notes |
|---|---|---|
| Egg Noodles | 12 ounces | Cooked al dente and drained |
| Unsalted Butter | 6 tablespoons | Melted without browning |
| Salt | ½ teaspoon + 1 tablespoon | 1 tbsp in boiling water, ½ tsp in sauce |
| Black Pepper | ¼ teaspoon | Freshly ground preferred |
| Garlic Powder (optional) | ⅛ teaspoon | Adds subtle flavor |
| Fresh Parsley | 2 tablespoons | Chopped for garnish |
| Bread Crumbs (optional) | ¼ cup | Toasted for garnish |
Serving Suggestions
To fully enjoy our Frankenmuth Buttered Noodles, we recommend serving them immediately while warm to preserve their rich buttery texture. Here are several ways to enhance and complement this classic comfort dish:
- Pair with protein: Serve alongside roasted chicken, grilled pork chops, or pan-seared fish to create a satisfying main course. The noodles’ buttery flavor balances well with savory meats.
- Add vegetables: Lightly steamed green beans, roasted asparagus, or sautéed mushrooms add color, texture, and nutrition to the plate without overpowering the delicate butter sauce.
- Toppings and garnishes: Sprinkle extra toasted bread crumbs or a handful of freshly chopped parsley for a delightful crunch and fresh herbaceous note. A dusting of Parmesan cheese can also deepen the flavor profile.
- Accompany with salad: A crisp mixed green salad with a vinaigrette dressing offers a refreshing contrast to the rich noodles.
Serving Temperature and Presentation Tips
| Serving Aspect | Recommendation |
|---|---|
| Temperature | Serve hot immediately after tossing in butter sauce |
| Garnishes | Fresh parsley, toasted bread crumbs, Parmesan cheese |
| Serving Vessel | Use a shallow bowl or plate to spread noodles evenly |
| Portion Size | 1 to 1.5 cups per person as a side, 2 cups as a main |
“Serving Frankenmuth Buttered Noodles immediately not only showcases their rich buttery sheen but also delivers the authentic comfort you expect from this beloved dish.”
By thoughtfully pairing and garnishing our Frankenmuth Buttered Noodles, we create a memorable meal that embraces tradition while inviting customization to suit every palate.
Make-Ahead and Storage Tips
Preparing Frankenmuth Buttered Noodles in advance can save time and maintain flavor for busy days. Here are our best tips to keep this beloved dish fresh and delicious.
Make-Ahead Instructions
- Cook the egg noodles al dente as usual, then toss them with the butter sauce while still warm to ensure every noodle is coated.
- Allow the buttered noodles to cool completely to room temperature before storing.
- Transfer the noodles to an airtight container or cover tightly with plastic wrap.
- Refrigerate for up to 3 days.
Reheating Tips
- Gently reheat in a skillet over low heat, stirring frequently. Add a tablespoon of unsalted butter or a splash of milk to restore creaminess and prevent drying out.
- Alternatively, microwave in a covered dish at medium power in 30-second intervals, stirring in between.
- Avoid overheating to maintain the buttery richness and tender texture.
Freezing Guidelines
- While we recommend consuming this dish fresh or refrigerated, you can freeze assembled noodles in an airtight freezer-safe container for up to 1 month.
- Thaw overnight in the refrigerator and reheat as directed above.
Storage Duration Overview
| Storage Method | Duration | Key Tips |
|---|---|---|
| Refrigeration | Up to 3 days | Cool completely, use airtight container |
| Freezing | Up to 1 month | Freeze in airtight container, thaw overnight |
| Reheating | Immediate after storing | Use low heat, add butter or milk |
“Freshness and butter flavor are best preserved when reheating gently,” so take care not to overheat or dry out the noodles.
By following these make-ahead and storage tips we ensure our Frankenmuth Buttered Noodles remain perfectly buttery and tender whenever we enjoy them again.
Conclusion
Frankenmuth Buttered Noodles are a timeless dish that brings warmth and comfort to any table. With its simple ingredients and straightforward preparation, it’s easy to see why this recipe has stood the test of time.
Whether served as a side or a main, the rich buttery flavor combined with tender noodles makes for a satisfying meal that everyone can enjoy. By following the tips we’ve shared, you can create a dish that’s both delicious and versatile, perfect for any occasion.
Frequently Asked Questions
What are Frankenmuth Buttered Noodles?
Frankenmuth Buttered Noodles are a simple comfort food from Frankenmuth, Michigan, made with egg noodles coated in a rich buttery sauce. They are enjoyed as a side or main dish.
What ingredients do I need to make Frankenmuth Buttered Noodles?
You need 12 ounces of egg noodles, 6 tablespoons of unsalted butter, salt, black pepper, and optional garlic powder. Fresh parsley and toasted bread crumbs can be used as garnishes.
How do I cook the noodles for this dish?
Cook the egg noodles al dente in a large pot of salted boiling water. Drain them well before tossing with the butter sauce.
What equipment is needed to prepare Frankenmuth Buttered Noodles?
You’ll need a large pot, colander, skillet, measuring spoons, and optionally a bowl for mixing and serving.
Can Frankenmuth Buttered Noodles be served as a main dish?
Yes, they can be served as a main course or side dish. Pairing them with proteins like roasted chicken or pork makes a complete meal.
How should I serve Frankenmuth Buttered Noodles?
Serve them warm in a shallow bowl or plate, topped with toasted bread crumbs or Parmesan, and accompanied by vegetables like steamed green beans or sautéed mushrooms.
Can I make Frankenmuth Buttered Noodles ahead of time?
Yes, cook noodles al dente and toss with butter sauce while warm. Store in an airtight container in the fridge for up to 3 days.
What’s the best way to reheat Frankenmuth Buttered Noodles?
Reheat gently in a skillet over low heat or microwave in short bursts, adding butter or milk to restore creaminess.
Can Frankenmuth Buttered Noodles be frozen?
Yes, freeze for up to one month. Thaw overnight in the refrigerator, then reheat gently before serving.
Are there any garnishes that enhance the flavor?
Chopped fresh parsley and toasted bread crumbs add flavor and texture, making the dish more visually appealing and tasty.