Who doesn’t love the fun surprise of cracking open a fortune cookie? These crisp, sweet treats aren’t just a staple at the end of a meal—they’re a delightful way to share a little joy. What’s even better? We’ve got a vegan version that’s just as delicious and perfectly crunchy as the classic ones.
Making vegan fortune cookies at home is easier than you might think, and it’s a great way to personalize the experience. Whether it’s for a special occasion or just because, crafting your own fortunes adds a unique, heartfelt touch. Plus, they’re made with simple ingredients you probably already have in your pantry.
Fortune Cookie Recipe Vegan
Making vegan fortune cookies at home is both exciting and rewarding. We’ll walk you through the simple steps to create crispy, golden cookies with a touch of personal flair. From crafting the batter to adding the fortunes, the process is straightforward and fun!
Ingredients
- 3 tablespoons aquafaba (liquid from canned chickpeas)
- ⅓ cup granulated sugar
- ¼ teaspoon vanilla extract
- ¾ teaspoon almond extract (optional for extra flavor)
- ⅓ cup all-purpose flour (sifted)
- 2 tablespoons cornstarch
- 1 pinch of salt
- 2 tablespoons neutral oil (like vegetable or sunflower oil)
- 1 tablespoon water (if needed to adjust batter consistency)
Tools You’ll Need
- Baking sheet
- Parchment paper or silicone baking mat
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Thin-edged spatula
- Damp kitchen towel
Instructions
Step 1: Prepare the Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat. Preheat the oven to 350°F (175°C) to ensure even baking.
Step 2: Whisk Wet Ingredients
In a mixing bowl, whisk together the aquafaba, sugar, vanilla extract, and almond extract until the sugar fully dissolves and the mixture is smooth.
Step 3: Add Dry Ingredients
Sift the flour, cornstarch, and salt into the wet mixture. Fold gently while adding the oil. Stir until the batter has a smooth, slightly runny consistency. Add up to 1 tablespoon of water if the batter feels too thick.
Step 4: Shape the Batter
Spoon 1 tablespoon of batter onto the prepared baking sheet. Use the back of the spoon to spread it into a thin circle around 4 inches in diameter. Repeat, leaving at least 2 inches between circles.
Step 5: Bake the Cookies
Bake the cookies for 7 to 9 minutes, or until the edges turn golden brown. Keep a close eye as these can brown quickly.
Step 6: Insert Fortunes
Carefully remove one warm cookie using a thin-edged spatula. Place a pre-written strip of fortune paper at the center, then fold the cookie in half. Quickly bend the folded edge around the rim of a cup to shape it into the classic crescent. Work fast, as the cookies harden within seconds.
Step 7: Let Them Cool
Place the shaped cookies into a muffin tin or on the rim of small glasses to hold their form as they cool and crisp up.
Pro Tips
| Tip | Description |
|---|---|
| Work with 2-3 cookies at a time | Shaping requires speed, so bake and shape in small batches to ensure flexibility. |
| Thin batter is key | Batter should spread effortlessly; adjust with water if needed. |
| Store properly | Keep cookies in an airtight container to maintain crunch for up to 2 weeks. |
With this vegan fortune cookie recipe, we can enjoy creating crispy, flavorful cookies and customize them with our choice of fortunes, making each bite special and meaningful.
Ingredients
Let’s gather everything we need to make these delightful vegan fortune cookies. These ingredients are simple and likely already stocked in most of our kitchens. Here’s what we’ll need for the magic:
Dry Ingredients:
- 1/2 cup all-purpose flour – Sifted for a smooth batter.
- 1/2 cup powdered sugar – Adds sweetness and keeps it light.
- 1/4 teaspoon salt – Enhances flavor and balances sweetness.
Wet Ingredients:
- 1/4 cup aquafaba – This is the liquid from a can of chickpeas, a perfect egg substitute for vegan recipes.
- 2 tablespoons neutral oil – Like vegetable oil; ensures crispness.
- 2 tablespoons water – To adjust the consistency of the batter.
- 1/2 teaspoon vanilla extract – For that lovely aroma and subtle flavor.
- 1/4 teaspoon almond extract – Optional, but it complements the vanilla beautifully.
Add-ons:
- Small strips of paper with your custom fortunes – Prewritten and ready to insert.
By keeping these ingredients ready, we ensure a smooth and fun baking process. Opt for high-quality extracts to make the flavors stand out and give these cookies their traditional charm.
Tools And Equipment
To achieve perfect vegan fortune cookies, it’s essential to gather the right tools and equipment. These items will streamline the process and help shape those crisp, golden cookies with ease. Below, we’ve outlined what you’ll need and why each piece matters.
Essential Tools
- Mixing bowls: Use one medium-sized bowl for dry ingredients and one for wet ingredients to keep your preparation organized.
- Whisk: A whisk ensures thorough mixing, especially for combining the aquafaba with other liquids.
- Measuring cups and spoons: Accurate measurements are critical for the dough’s consistency. We recommend both dry and liquid measuring tools.
- Silicone baking mat or parchment paper: These prevent sticking and make it easier to remove the delicate cookies after baking.
- Flat baking sheet: A sturdy, flat surface is ideal to bake the cookies evenly. Avoid warped or uneven pans.
- Offset spatula: This small tool is key for carefully lifting cookies off the baking sheet while they’re still pliable.
- Heat-resistant gloves or kitchen towel: These protect your hands as you’ll need to shape the cookies quickly and while warm.
- Mug or small glass rim: A small, curved edge helps create the classic fortune cookie fold effortlessly.
Optional Tools
- Stand mixer or hand mixer: Using a mixer speeds up whisking the aquafaba into a light, frothy consistency.
- Cooling rack: A cooling rack allows cookies to cool evenly, ensuring they maintain their iconic crunch.
- Fortune strips: Pre-printed or handwritten fortunes on small strips of paper can be prepared ahead of time (about 2.5″ x 0.5″ in size).
Quick Reference Table
| Tool | Purpose |
|---|---|
| Mixing bowls | Separates dry and wet ingredients for better mixing. |
| Whisk | Blends aquafaba and liquids thoroughly. |
| Measuring cups/spoons | Ensures accurate ingredient measurement. |
| Baking mat/parchment | Prevents sticking to baking sheets. |
| Flat baking sheet | Provides an even surface for uniform cooking. |
| Offset spatula | Gently lifts cookies for shaping. |
| Heat-resistant gloves | Safeguards hands while shaping warm cookies. |
| Mug/small glass rim | Helps achieve the signature fortune cookie fold. |
| Cooling rack (optional) | Promotes even cooling for crunchy cookies. |
| Stand/hand mixer (optional) | Speeds up frothy aquafaba preparation. |
Having these tools at hand guarantees a smooth, enjoyable baking experience. Be sure to prep your workspace with everything organized before diving in.
Directions
Making vegan fortune cookies at home is a fun and rewarding process. Follow these step-by-step instructions to create crispy, customizable treats that will delight everyone.
Prep
- Preheat the oven to 350°F (175°C). Line a flat baking sheet with a silicone baking mat or parchment paper.
- Prepare your workspace and tools: Keep a mug or small glass ready for shaping, and wear heat-resistant gloves to avoid burns while folding.
- Write out your fortunes on thin paper strips. Keep the messages short, around 2–3 inches in length. Set these aside for later use.
Make The Fortune Cookie Batter
- In a large mixing bowl, whisk together the dry ingredients:
- 1/3 cup all-purpose flour
- 1/3 cup powdered sugar (sifted)
- 1/8 teaspoon salt
- In a separate small bowl, combine the wet ingredients:
- 3 tablespoons aquafaba (chickpea liquid)
- 1 tablespoon neutral oil (e.g., canola or vegetable oil)
- 2 tablespoons water
- 1 teaspoon vanilla extract
- Gradually add the wet mixture to the dry ingredients, whisking to form a smooth, slightly runny batter. Aim for a pancake batter consistency. If too thick, add a teaspoon of water at a time.
Shape The Cookies
- Drop 1 tablespoon of batter onto the prepared baking sheet. Use the back of a spoon or offset spatula to spread it into a thin, even circle about 4 inches in diameter.
- Limit to 2-3 cookies per batch, as they harden quickly upon baking and you’ll need time for shaping.
Bake The Cookies
- Bake the cookies for 7-8 minutes, or until the edges are lightly browned.
- Remove the baking sheet from the oven and quickly proceed to shaping while the cookies are hot and pliable.
Insert Fortunes And Fold
- Place a paper fortune in the center of the cookie.
- Fold the cookie in half to create a half-moon shape, pressing the edges gently to seal.
- Drape the folded edge over the rim of a mug to create the classic fortune cookie shape. Hold it in place for a few seconds so the shape sets.
- Transfer the cookies to a wire rack to cool and crisp up completely.
For best results, work swiftly with one cookie at a time during the folding stage, as the cookies harden quickly when cooled.
Tips For Success
Creating vegan fortune cookies at home can be a rewarding experience if we keep a few essential best practices in mind. To ensure crisp, perfectly folded cookies with custom messages, follow these tried-and-true tips:
Work Quickly During Shaping
When the cookies come out of the oven, they are pliable for only 10-15 seconds. After this, they start to harden and become brittle. To ensure we successfully fold each cookie into its traditional shape:
- Use heat-resistant gloves to handle the hot cookies safely.
- Have your fortunes pre-written and cut to slide them in easily.
- Use the edge of a mug or glass rim for precise folding while the cookie is still soft.
Baking Small Batches
To avoid allowing cookies to harden before shaping:
- Bake only 2-3 cookies at a time.
- This allows us to shape each cookie without rushing, preserving their perfect texture and look.
Consistent Batter Thinness
The batter consistency is crucial for evenly baked, crisp cookies. Here’s what helps:
- Spread the batter into circles of about 3 inches in diameter.
- Use an offset spatula or spoon to ensure the thickness is uniform across the circle—about 1/16 inch thick is optimal.
Use a Silicone Baking Mat or Parchment Paper
Both silicone mats and parchment paper prevent sticking and ensure a smooth surface for the cookies. Avoid using greased baking sheets since oils can affect the batter’s spread and texture.
Test Bake a Single Cookie
Before committing to a full batch:
- Bake one cookie as a test run to check for the batter’s consistency, spread, and baking time. Adjust as needed for even results.
Monitor Baking Time Closely
Fortune cookies move quickly from under-baked to over-baked. Here’s what we pay attention to:
- Bake at 350°F for 8-10 minutes, or until the edges are lightly golden.
- Refrain from opening the oven door too often, which can cause uneven heat distribution.
| Temperature | Baking Time | Visual Cue |
|---|---|---|
| 350°F | 8-10 minutes | Edges turn light golden |
Proper Storage
To keep that trademark crunch intact for longer:
- Store fully cooled cookies in an airtight container.
- Avoid humid environments, which can make the cookies soggy.
Personalize Thoughtfully
Fortunes are the heart of these cookies. Write messages with meaningful, funny, or uplifting notes to create a memorable experience. Use strips about 3 inches by ½ inch to ensure they fit perfectly inside the folded cookie.
By following these tips, we’ll create perfectly crisp vegan fortune cookies every time.
Serving Suggestions
Fortune cookies are not just a treat—they’re a fun and interactive way to elevate any meal or occasion. Here are some creative serving ideas to make your vegan fortune cookies the star of the table:
1. Pair with Asian-Inspired Meals
Serve these vegan fortune cookies alongside a homemade Asian-inspired feast. Dishes like vegetable stir-fry, vegan sushi rolls, or Thai coconut curry complement the cookies’ subtle sweetness and crunch. Present them on a small tray for an authentic dining experience.
2. Gift for Special Occasions
Turn your vegan fortune cookies into thoughtful gifts. Place a few cookies in mini gift boxes, tie them with ribbon, and gift them as party favors, birthday treats, or holiday surprises. Customize the fortunes with inspiring or festive messages for an even more personal touch.
3. Personalized Dessert Toppings
Transform the fortune cookies into a quick garnish! Break them into pieces and sprinkle over vegan ice cream, dairy-free whipped cream desserts, or even a fruity parfait. Their crispy texture adds a delicious contrast to smooth desserts.
4. Party Centerpiece
Stack fortune cookies in a decorative bowl or tiered stand as a party centerpiece. Let guests pick their own fortune cookie for an engaging and interactive dessert experience. Pair them with colorful fortunes that match your party theme for added charm.
5. Tea-Time Treat
Enjoy fortune cookies as a light snack paired with hot tea, matcha latte, or coffee. The mild vanilla flavor and crunch of the cookies make them an ideal companion for warm beverages.
Suggested Pairings Table:
| Occasion | Pairing Ideas |
|---|---|
| Family Dinner | Serve after stir-fries, dumplings, vegan fried rice. |
| Special Events | Pair with gift boxes or colorful wrapping. |
| Dessert Spread | Garnish with fruit parfaits and dairy-free desserts. |
| Tea/Coffee Time | Enjoy with green tea, matcha, or espresso. |
6. Decorative Presentation Ideas
- Dip and Drizzle: Dip half of each cookie in melted vegan chocolate and sprinkle with crushed nuts or dried fruit for elevated flair.
- Colorful Options: Add edible glitter or food-safe dyes to the batter to match special occasions, such as birthdays or holidays.
Storing And Make-Ahead Instructions
Proper storing and planning ahead ensure our vegan fortune cookies stay fresh, crispy, and ready whenever we need them. Let’s break down the steps to keep them at their best.
Storing Vegan Fortune Cookies
- Cool Completely: Let the cookies cool completely on a wire cooling rack before storing. Any residual heat can create moisture, softening the cookies.
- Airtight Container: Place the fully cooled cookies in an airtight container. This keeps air and humidity out, preserving their signature crunch. Avoid plastic bags as they can trap moisture.
- Layer with Care: To prevent breaking or sticking, layer the cookies with parchment paper inside the container.
- Room Temperature Storage: Store the container at room temperature, away from direct sunlight or heat, to maintain their crispness for up to 7–10 days.
- Moisture Control Tip: Add a small silica gel packet or a few grains of uncooked rice wrapped in cloth to the container. This helps absorb any excess moisture.
Make-Ahead Strategy
- Batch Baking: We recommend baking the cookies in advance if serving for events or special occasions. The entire batch can be made and stored as outlined above.
- Pre-Make the Fortunes: Writing or printing the paper fortunes ahead of time saves effort during the baking process. Keep them ready and within reach when shaping cookies.
- Dry Ingredient Mix: If we’re short on time on baking day, pre-mix the dry ingredients (flour, powdered sugar, and salt) and store them in an airtight jar. Label it for easy identification.
- Reheat for Crispness: If stored cookies start softening, pop them in a 350°F (175°C) oven for 2–3 minutes to revive their crunchiness. Let them cool fully before serving.
Freezing Instructions
Vegan fortune cookies freeze well when stored properly. Here’s how:
- Flash Freeze: Arrange the cooled cookies on a baking sheet in a single layer. Place the sheet in the freezer for about 1–2 hours until the cookies are solid.
- Freeze in an Airtight Bag: Transfer the frozen cookies to a freezer-safe bag or container. Remove as much air as possible before sealing.
- Label and Store: Label the bag with the date. Frozen fortune cookies can be kept for up to 2 months.
- Thaw and Serve: When ready to serve, let them thaw at room temperature for about 30 minutes.
Quick Reference Table for Storing and Shelf-Life
| Storage Method | Optimal Shelf-Life |
|---|---|
| Airtight Container (Room Temp) | 7–10 days |
| Freezer | Up to 2 months |
| Reheated at 350°F | Re-crisps immediately |
Conclusion
Creating vegan fortune cookies at home is a rewarding way to add a personal touch to any occasion. With simple ingredients and a bit of creativity, we can craft crisp, delicious treats that everyone will enjoy. Whether we’re sharing them as gifts, pairing them with meals, or indulging in a fun baking project, these customizable cookies bring joy and meaning to every bite. Let’s grab our tools, mix up some batter, and start baking our own fortune-filled delights!
Frequently Asked Questions
Are fortune cookies naturally vegan?
Traditional fortune cookies often contain eggs, making them non-vegan. However, vegan fortune cookies use plant-based alternatives like aquafaba to maintain the same taste and texture without animal products.
What is aquafaba, and why is it used in vegan fortune cookies?
Aquafaba is the liquid from canned chickpeas or other legumes. It’s a popular egg substitute in vegan baking due to its binding and foaming properties, which help achieve the structure and texture in recipes like vegan fortune cookies.
Are vegan fortune cookies difficult to make at home?
No, vegan fortune cookies are simple to make! With basic pantry ingredients and the right tools, the process is straightforward. The article provides step-by-step instructions to help you create your own.
What tools do I need to make vegan fortune cookies?
Essential tools include a whisk, mixing bowls, measuring cups, silicone baking mat or parchment paper, flat baking sheet, offset spatula, and heat-resistant gloves. Optional tools like a stand mixer can make preparation easier.
What ingredients are needed for vegan fortune cookies?
Main ingredients include all-purpose flour, powdered sugar, salt, aquafaba, neutral oil, water, and vanilla extract. These simple components create the classic crisp texture and sweet flavor.
Can I customize my vegan fortune cookies?
Absolutely! You can personalize the fortunes inside and even decorate the cookies by dipping them in melted vegan chocolate or adding edible glitter for special occasions.
How do I ensure my fortune cookies stay crispy?
Store completely cooled cookies in an airtight container. Separate layers with parchment paper and keep them at room temperature for up to 7–10 days. For longer storage, freeze them properly.
Can I make vegan fortune cookies ahead of time?
Yes! You can batch bake for events, pre-make fortunes, or prepare dry ingredient mixes in advance. For longer storage, flash freeze the cookies and store them in airtight containers for up to 2 months.
How do I keep the cookies from sticking while baking?
Using a silicone baking mat or parchment paper on your baking sheet prevents sticking and ensures easy removal of the cookies after baking.
What are some creative ways to serve vegan fortune cookies?
You can pair them with Asian-inspired meals, use them as thoughtful gifts, or break them into dessert toppings. Personalize with decorations like vegan chocolate drizzles for a special touch.