Some recipes stand the test of time and Forgotten Chicken is one of those comforting classics we keep coming back to. This dish got its quirky name because it’s so easy—we just mix everything together and let the oven do the work. By the time we’re ready to eat dinner the kitchen smells amazing and the meal is perfectly cooked.
We love how this recipe brings together tender chicken and flavorful rice in one pan. It’s perfect for busy weeknights or when we want a no-fuss meal that still feels special. With just a few pantry staples we can whip up a hearty dinner that everyone will enjoy.
Why You’ll Love This Forgotten Chicken Recipe With Rice
Forgotten Chicken Recipe With Rice stands out as a weeknight favorite thanks to its straightforward preparation and rich flavor. Let us break down exactly why this comforting classic deserves a spot in our meal rotation:
Effortless One-Pan Meal
With everything baked in one dish, cleanup is a breeze. We simply combine the chicken, rice, and a few pantry staples, then let the oven do all the heavy lifting. “Set it and forget it”—that’s the magic behind this recipe.
Minimal Ingredients, Maximum Flavor
We love how this recipe calls for everyday ingredients—cream of chicken soup, uncooked rice, boneless, skinless chicken breasts or thighs, and a dash of seasoning. The result: rich, savory flavor in every bite, with very little prep work.
| Ingredient | Role in Recipe |
|---|---|
| Chicken | Protein centerpiece |
| Uncooked white rice | Hearty, filling base |
| Cream of chicken soup | Creamy sauce |
| Water/broth | Moisture for baking |
| Seasonings (paprika, salt, pepper, garlic powder) | Boosts flavor |
Versatile and Family-Friendly
This easy chicken and rice bake adapts to our tastes. Add veggies like frozen peas or carrots for color and nutrition or swap soups for flavor variations. Kids and adults both appreciate the tender, juicy chicken and perfectly cooked rice.
Perfect for Busy Schedules
We simply assemble the dish ahead of time, bake, and serve. No stovetop babysitting required. It’s our secret weapon for stress-free dinners—even on our most hectic evenings.
Consistently Delicious Results
Each time we pull this casserole from the oven, we’re greeted with aromas of seasoned chicken and creamy rice. The rice absorbs all the savory flavors, resulting in a perfectly cohesive dish that pairs well with a simple side salad or steamed vegetables.
Ingredients
Gather everything before we start—these pantry staples make our Forgotten Chicken Recipe With Rice easy and flavorful. Here is the complete list of what we need for this comforting one-pan meal:
- 2 cups uncooked long grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups low-sodium chicken broth
- 1 packet onion soup mix
- 4 boneless skinless chicken breasts
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Nonstick cooking spray for greasing the baking dish
Optional Add-Ins:
- 1 cup frozen peas or mixed vegetables
- 1/2 cup shredded cheddar cheese
- Chopped fresh parsley, for garnish
To help us keep quantities and steps organized, here’s a quick glance at the main ingredients and their measurements:
| Ingredient | Amount |
|---|---|
| Uncooked long grain white rice | 2 cups |
| Cream of chicken soup | 10.5 oz (1 can) |
| Cream of mushroom soup | 10.5 oz (1 can) |
| Low-sodium chicken broth | 2 cups |
| Onion soup mix | 1 packet |
| Boneless skinless chicken breasts | 4 |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
We use these straightforward ingredients to deliver maximum flavor in every bite. Each item helps us achieve that classic Forgotten Chicken with Rice taste—creamy, savory, and always crowd-pleasing.
Recommended Tools and Equipment
To make our Forgotten Chicken Recipe With Rice effortless, we rely on a few essential kitchen tools. These items ensure even cooking, easy prep, and a mess-free experience while bringing out the best flavors and textures in this classic comfort dish.
Main Tools Table
| Tool | Purpose | Recommended Features |
|---|---|---|
| 9×13-inch Baking Dish | Holds all ingredients so the rice and chicken cook evenly | Glass or ceramic, oven-safe |
| Mixing Bowl | Combines soups and liquids before pouring over rice | Medium to large size |
| Measuring Cups | For precise rice, broth, and soup portions | Dry and liquid cup set |
| Whisk or Large Spoon | Blends soups, broth, and seasonings | Sturdy handle |
| Aluminum Foil | Covers the dish to trap moisture and ensure even baking | Heavy-duty preferred |
| Oven Mitts | For safe handling of hot dishes | Heat-resistant |
| Sharp Chef’s Knife | For prepping chicken or optional vegetables | Well-sharpened, comfortable grip |
| Cutting Board | Safe surface for meat and veggie prep | Easy to clean, non-slip |
Key Equipment Details
- 9×13-inch Baking Dish
We use a deep baking dish to layer rice and chicken without overflowing. A glass or ceramic option promotes even heat distribution during the long bake time.
- Mixing Bowl
A large bowl makes combining creamy soups and broth easy. This step ensures an even sauce consistency that coats both chicken and rice.
- Measuring Cups
Accurate measurements are critical for the perfect rice texture in our Forgotten Chicken Recipe With Rice. Use a set with both liquid and dry measures.
- Whisk or Large Spoon
Efficient mixing helps dissolve soup concentrates and seasonings for a smooth, savory sauce.
- Aluminum Foil
Covering the baking dish helps the rice steam to perfection and retains moisture in the baked chicken and rice casserole.
- Oven Mitts
Essential when lifting a hot, heavy casserole from the oven.
Pro Tip
“A glass baking dish allows you to see the rice bubbling at the edges. That’s how we know it’s nearly ready and the flavors have melded beautifully.”
With these recommended tools and equipment, we can prepare and serve the Forgotten Chicken Recipe With Rice smoothly every time. Each item aids in reducing prep time and guaranteeing a perfect, hearty result.
Prep Work
Efficient prep helps us breeze through the steps for Forgotten Chicken Recipe With Rice. Simple techniques set the scene for a no-fuss, comforting one-pan meal.
Prepping the Chicken
We start by trimming excess fat from our boneless skinless chicken breasts. For even cooking, we pat the chicken dry with paper towels. If the pieces are thick, we slice them in half lengthwise to ensure they bake evenly and absorb all the savory flavor.
Measuring and Preparing the Rice
We measure out 2 cups of uncooked long grain white rice directly into a mixing bowl. Giving it a quick rinse under cold water removes extra starch, which helps prevent the dish from becoming gummy and creates that signature separate, fluffy texture.
Rice Prep Table
| Step | Description |
|---|---|
| Measure rice | 2 cups uncooked long grain white rice |
| Rinse rice | Swish in cold water, drain until water is mostly clear |
Mixing the Sauce
We combine the flavor anchors in a large mixing bowl:
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cups low-sodium chicken broth
- 1 packet onion soup mix
- Season with black pepper and garlic powder to taste
We whisk these together until smooth and creamy. If using frozen peas, mixed vegetables, or shredded cheese, we fold them into this creamy mixture. This ensures every scoop of rice and chicken gets coated in the rich, savory sauce for maximum flavor.
Directions
We turn to our oven for this ultra-cozy Forgotten Chicken Recipe With Rice, letting it transform a handful of staples into a creamy, one-pan meal. Follow these concise steps for a flawless, family-friendly casserole every time.
Assembling the Casserole
- Preheat our oven to 350°F (177°C).
- Grease a 9×13-inch baking dish with nonstick spray for easy cleanup and prevent sticking.
- Spread 2 cups of uncooked long grain white rice evenly in the bottom of the prepared dish.
- Mix in a large bowl:
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cups low-sodium chicken broth
- 1 packet onion soup mix
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Pour and stir the soup mixture over the rice until rice is evenly coated.
- Nestle 4 boneless, skinless chicken breasts (trimmed and patted dry) on top of the rice and sauce. For even cooking, arrange chicken in a single layer.
- Add optional ingredients like 1 cup frozen peas or 1 cup mixed vegetables to enhance nutrition and flavor.
- Sprinkle ½–1 cup shredded cheddar cheese across the surface if desired for extra creaminess.
Assembly Tip:
“Stirring sauce with rice first gives every bite full flavor and prevents dry spots.”
Baking the Forgotten Chicken and Rice
- Tightly cover the dish with aluminum foil. Securing the edges ensures even moisture retention for the rice.
- Bake at 350°F for 1 hour and 15 minutes.
- Avoid uncovering during the first hour as we rely on the steam to cook the rice and keep the chicken juicy.
Baking Time Table:
| Step | Temperature | Time |
|---|---|---|
| Preheat oven | 350°F | — |
| Bake covered | 350°F | 75 minutes |
| Optional uncover | 350°F | 10–15 minutes |
For a golden, cheesy top, remove foil for the last 10–15 minutes if cheese was added.
Checking for Doneness
- Carefully remove foil using oven mitts, watching for steam and heat.
- Test chicken with an instant-read thermometer. The thickest part should read at least 165°F.
- Fluff rice with a fork. Grains should be tender and the liquid mostly absorbed.
- Rest the casserole uncovered for 5–10 minutes to allow flavors to meld and juices to settle.
Key Signs:
- Chicken: Opaque, juices run clear, registers 165°F.
- Rice: Soft, not crunchy, and no excess liquid at the edges.
Tips for the Best Forgotten Chicken Recipe With Rice
Forgotten Chicken Recipe With Rice shines for its effortless preparation but some smart tweaks make all the difference. Here are our tried-and-true tips for unforgettable results every single time:
Use the Right Rice
We always stick with uncooked long grain white rice for the best texture. Instant rice becomes mushy and brown rice takes much longer to cook. Proper rice ensures fluffy grains that soak up all the creamy flavors.
Trim and Prep Chicken Properly
Pat chicken breasts dry and trim excess fat. For even cooking, cut large breasts in half or use thin-cut fillets. Even thickness prevents undercooked centers and guarantees tender, juicy chicken throughout.
Layer Ingredients Thoughtfully
Spread the rice mixture in an even layer, then nestle the chicken pieces gently on top. This method ensures that every scoop includes savory, saucy rice and perfectly cooked chicken.
Don’t Skimp on the Cover
Covering tightly with aluminum foil is essential. This locks in steam, allowing the rice to absorb liquid and preventing the dish from drying out. We check for snug edges before placing in the oven.
Watch the Liquid Ratio
A creamy casserole depends on the right balance of broth and soup. Too little liquid means crunchy rice; too much creates a soupy base. Always use the proportions in the recipe for success:
| Ingredient | Amount |
|---|---|
| Uncooked white rice | 2 cups |
| Chicken broth | 2 cups |
| Cream soups | 2 cans (10.5 ounces each) |
Check for Doneness
Use a meat thermometer to check that the thickest part of the chicken reaches 165°F. The rice should be tender, and the sauce thick and creamy.
Let It Rest
After baking, let the casserole sit covered for 5 to 10 minutes. This “rest period” lets flavors meld and liquids redistribute, resulting in the ultimate creamy texture.
Add Custom Flavors
Toss in frozen peas, mixed veggies, or shredded cheddar cheese for color and variety. Sprinkle fresh parsley or chives on top after baking for a pop of freshness.
Make It Ahead
Assemble the dish early, cover, and refrigerate until ready to bake. If using straight from the fridge, add 10 to 15 extra minutes of bake time to account for the colder start.
Follow these strategies for the most flavorful, foolproof Forgotten Chicken Recipe With Rice every time.
Make-Ahead and Storage Tips
Preparing our Forgotten Chicken Recipe With Rice ahead of time streamlines busy evenings and guarantees a comforting dinner ready to bake. Follow these tips for optimal flavor and storage:
Make-Ahead Instructions
- Assemble the entire casserole in our 9×13-inch baking dish. Layer uncooked rice and chicken breasts then pour the creamy sauce over everything.
- Cover tightly with aluminum foil to seal in moisture and flavor.
- Refrigerate for up to 24 hours before baking. For the best results allow the casserole to sit at room temperature for 20 to 30 minutes before placing it in the preheated oven.
Pro Tip: If we add frozen vegetables, spread them evenly over the rice before adding the chicken and sauce. This prevents them from becoming mushy during baking.
Storing Leftovers
- Allow the chicken and rice casserole to cool completely before transferring to airtight containers.
- Store in the refrigerator for up to 4 days.
- For longer storage portion leftovers into freezer-safe containers or wrap in plastic wrap plus a layer of foil to prevent freezer burn. Freeze for up to 3 months.
Reheating Directions
- Refrigerated portions: Reheat individual servings in the microwave for 1 to 2 minutes, stirring halfway through for even heating.
- Whole casserole: Cover with foil and bake at 350°F until warmed through, about 25 to 30 minutes.
- Frozen portions: Thaw overnight in the refrigerator, then reheat as above.
Storage Quick Guide
| Storage Method | Temperature | Duration | Preparation |
|---|---|---|---|
| Refrigerator | 34–40°F | 4 days | Airtight container |
| Freezer | 0°F or below | 3 months | Double wrap or freezer-safe |
Safety Note: Always ensure chicken is reheated to at least 165°F for safe consumption.
Keeping these make-ahead and storage strategies in mind helps us enjoy Forgotten Chicken Recipe With Rice at its freshest and most flavorful.
Serving Suggestions
When serving our Forgotten Chicken Recipe With Rice, we aim to create a comforting meal experience. The creamy, savory casserole complements a variety of side dishes, beverages, and garnishes, allowing us to elevate our table with minimal effort.
Side Dishes for Forgotten Chicken
Pair this flavorful chicken and rice bake with vegetables or salads that add color and texture contrast. Here are some of our favorite accompaniments:
- Steamed broccoli: Bring a fresh crunch and vibrant green hue
- Roasted carrots or green beans: Natural sweetness balances the savory casserole
- Garden salad: A simple side with spring mix, grape tomatoes, sliced cucumber, and a bright vinaigrette
- Buttered sweet corn: Adds a hint of sweetness and classic comfort
Table: Top Forgotten Chicken Serving Sides
| Side Dish | Texture/Flavor | Prep Tip |
|---|---|---|
| Steamed Broccoli | Crisp, Fresh | Steam until just tender |
| Roasted Carrots | Sweet, Earthy | Roast at 400°F for 20 min |
| Mixed Green Salad | Cool, Crunchy | Toss with light dressing |
| Buttered Corn | Creamy, Sweet | Add a pinch of salt |
Toppings and Garnishes
A sprinkling of fresh toppings can add visual appeal and extra flavor to each serving:
- Chopped fresh parsley
- Sliced green onions
- Shredded cheddar cheese (for last-minute melting)
- A dash of cracked black pepper
Perfect Pairings
Serve Forgotten Chicken With Rice alongside classic homestyle breads or light rolls to soak up every bit of creamy sauce. Sliced French bread or warm dinner rolls work best.
For beverages, we recommend pairing this dish with:
- Iced tea—unsweetened or lemon-infused
- Chilled white wine such as a crisp Sauvignon Blanc
- Classic lemonade
Family-Style Presentation
We suggest serving this casserole straight from the baking dish at the center of the table. Place a stack of plates, serving spoons, and garnish bowls nearby for easy self-service. The aroma and golden crust will invite everyone to dig in.
Conclusion
Forgotten Chicken Recipe With Rice gives us a reliable way to bring comfort and flavor to the table without stress. When we need a meal that’s both hearty and hassle-free this classic casserole never disappoints.
Let’s keep this recipe in our rotation for those nights when we crave something simple yet satisfying. With just a few pantry staples and minimal prep we can enjoy a homemade dinner that feels special every time.