Macaroni and cheese is a timeless comfort food that never fails to satisfy. Flemings Macaroni and Cheese takes this classic dish to the next level with its rich creamy sauce and perfectly baked golden crust. It’s the kind of recipe that brings warmth and joy to any meal whether it’s a family dinner or a cozy night in.
What makes Flemings version stand out is the blend of cheeses that create a smooth velvety texture and bold flavor. We love how simple ingredients come together to create something truly special without any fuss. This recipe is perfect for anyone looking to enjoy a homemade mac and cheese that’s both indulgent and easy to make. Let’s dive into how you can recreate this delicious dish in your own kitchen.
Ingredients
To craft the perfect Flemings Macaroni and Cheese, we start with carefully chosen ingredients that build the foundation of its rich flavor and creamy texture. Below we break down the essentials into pasta, cheese sauce, and the seasonings that tie everything together beautifully.
Pasta Ingredients
- 1 pound elbow macaroni pasta, uncooked
- 4 quarts water, for boiling
- 1 tablespoon salt, to season boiling water
Cheese Sauce Ingredients
- 4 cups whole milk, warmed to room temperature
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups sharp white cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 1 cup Parmesan cheese, finely grated
- 1/2 cup cream cheese, softened
Seasonings and Garnishes
- 1 teaspoon salt, or to taste
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon dry mustard powder
- 1 cup panko breadcrumbs, for topping
- 2 tablespoons unsalted butter, melted (for brushing breadcrumbs)
- Fresh chopped parsley, for garnish (optional)
| Ingredient Category | Ingredient | Amount | Notes |
|---|---|---|---|
| Pasta | Elbow macaroni | 1 pound | Uncooked |
| Water | 4 quarts | For boiling | |
| Salt | 1 tablespoon | For boiling water | |
| Cheese Sauce | Whole milk | 4 cups | Warmed to room temperature |
| Unsalted butter | 4 tablespoons | ||
| All-purpose flour | 1/4 cup | ||
| White cheddar cheese | 2 cups | Shredded | |
| Gruyère cheese | 1 cup | Shredded | |
| Parmesan cheese | 1 cup | Finely grated | |
| Cream cheese | 1/2 cup | Softened | |
| Seasonings and Garnishes | Salt | 1 teaspoon | Adjust to taste |
| Black pepper | 1/2 teaspoon | Freshly ground | |
| Smoked paprika | 1/4 teaspoon | Adds subtle smoky flavor | |
| Dry mustard powder | 1/4 teaspoon | Enhances cheese flavor | |
| Panko breadcrumbs | 1 cup | For crispy golden topping | |
| Unsalted butter | 2 tablespoons | Melted, for breadcrumbs | |
| Fresh parsley | To garnish (optional) | Adds fresh color and flavor |
Equipment Needed
To achieve the creamy texture and golden crust that define Flemings Macaroni And Cheese, we need specific equipment that ensures precision and ease throughout every step.
- Large stockpot
Perfect for boiling 1 pound of elbow macaroni in 4 quarts of salted water. This pot allows the pasta to cook evenly without sticking.
- Colander
For draining the cooked macaroni thoroughly to prevent excess water from diluting the cheese sauce.
- Heavy-bottomed saucepan
Essential for preparing the roux and cheese sauce. The even heat distribution avoids scorching when melting butter, whisking in flour, and warming milk.
- Whisk
Key for blending the roux and milk smoothly. It helps create that silky cheese sauce by preventing lumps.
- Measuring cups and spoons
Accurate measurement of ingredients like milk, butter, flour, and seasonings guarantees consistent flavor and texture.
- Mixing bowl
For combining the cooked macaroni with the cheese sauce before transferring to the baking dish.
- 9×13 inch baking dish
Ideal size for assembling the macaroni and cheese and achieving the perfect bake for a crispy breadcrumb topping.
- Wooden spoon or spatula
Handy for folding the sauce gently into the macaroni while maintaining its creamy consistency.
- Small bowl
To toss panko breadcrumbs with melted butter before sprinkling on top for an irresistible crunchy finish.
- Oven mitts
Safety first when handling the hot baking dish and removing it from the oven.
| Equipment | Purpose |
|---|---|
| Large stockpot | Boil pasta |
| Colander | Drain pasta |
| Heavy-bottomed saucepan | Make cheese sauce |
| Whisk | Blend roux and milk seamlessly |
| Measuring cups/spoons | Accurate ingredient measurement |
| Mixing bowl | Combine pasta and cheese sauce |
| 9×13 inch baking dish | Bake assembled macaroni and cheese |
| Wooden spoon/spatula | Stir ingredients gently |
| Small bowl | Mix breadcrumbs with butter |
| Oven mitts | Remove hot dish safely |
By having these tools ready, we ensure every step of the Flemings Macaroni And Cheese Recipe flows smoothly, resulting in a velvety sauce and a beautifully crisp topping every time.
Prep Work
Before diving into the cooking, proper prep work sets us up for success in making Flemings Macaroni And Cheese. Let’s get everything ready efficiently to ensure a smooth cooking process and the best results.
Preparing the Pasta
We start by boiling 1 pound of uncooked elbow macaroni in a large stockpot filled with 4 quarts of water seasoned with 1 tablespoon of salt. Salting the water properly enhances the pasta’s flavor.
- Bring the water to a rolling boil over high heat.
- Add the elbow macaroni and cook for 7 to 8 minutes until al dente—firm to the bite.
- Stir occasionally to prevent sticking.
- Once cooked, drain the pasta thoroughly using a colander and set it aside immediately to avoid overcooking.
Grating the Cheese
The cheese blend is key to the rich and creamy texture in Flemings Macaroni And Cheese. We need to prepare:
| Cheese Type | Amount | Preparation |
|---|---|---|
| Sharp White Cheddar | 2 cups | Shredded or finely grated |
| Gruyère | 1 cup | Shredded or finely grated |
| Parmesan | 1 cup | Finely grated |
| Cream Cheese | 1/2 cup | Softened at room temperature |
- Use a fine grater or food processor for quick and even grating.
- Softened cream cheese should be at room temperature to blend smoothly into the sauce.
- Combine the shredded cheeses in a bowl, keeping them ready to melt seamlessly in the warm cheese sauce.
Preheating the Oven
To achieve the signature golden crust on Flemings Macaroni And Cheese, preheating the oven is essential.
- Set the oven to 350°F (175°C).
- Use the middle rack for even baking.
- We will bake the macaroni and cheese in a 9×13 inch baking dish, so have that ready and lightly buttered or sprayed with non-stick spray before adding the pasta and sauce.
Cook the Macaroni
To achieve the perfect texture for Flemings Macaroni and Cheese, cooking the macaroni precisely is essential. We will guide you through boiling the pasta to al dente and properly draining it to ensure every bite is tender yet firm.
Boiling the Pasta
Start by filling a large stockpot with 4 quarts of water. Add 1 tablespoon of salt to the water, which enhances the pasta’s flavor as it cooks. Bring the water to a vigorous boil on high heat.
Once boiling, add 1 pound of uncooked elbow macaroni. Stir gently to keep the pasta pieces separated. We recommend cooking the macaroni for 7-8 minutes until it reaches al dente — tender but still firm to the bite. Avoid overcooking as it will become mushy when baked later.
| Step | Detail |
|---|---|
| Water Quantity | 4 quarts |
| Salt | 1 tablespoon |
| Pasta Type | Elbow macaroni |
| Pasta Quantity | 1 pound |
| Boiling Time | 7-8 minutes (until al dente) |
Draining and Setting Aside
When the macaroni is perfectly al dente, immediately drain using a colander to stop the cooking process. Do not rinse the pasta; the slight starchiness helps the cheese sauce cling well.
After draining, set the macaroni aside in the colander or transfer to a lightly buttered mixing bowl to prevent sticking. We want it ready to combine with the rich cheese sauce without losing any texture.
By carefully boiling and draining the pasta, we maintain the ideal bite and create the foundation for the signature creamy and indulgent mouthfeel of Flemings Macaroni and Cheese.
Make the Cheese Sauce
Creating the cheese sauce is the heart of Flemings Macaroni and Cheese. We’ll guide you through each step to achieve a perfectly smooth, creamy, and flavorful sauce that clings deliciously to every macaroni piece.
Melting Butter and Adding Flour
We start by melting 4 tablespoons of unsalted butter in a heavy-bottomed saucepan over medium heat. Once melted, we whisk in 1/4 cup of all-purpose flour. This mixture forms the roux, a thickening base for our sauce.
- Keep whisking continuously to avoid lumps.
- Cook the flour and butter for about 2 minutes until the mixture aromas develop and turns slightly golden.
This step is essential for a rich, velvety sauce without a raw flour taste.
Gradually Adding Milk
Next, we slowly pour 4 cups of warmed whole milk into the roux while whisking vigorously. Adding the milk gradually ensures a smooth texture without clumps.
- Continue whisking over medium heat until the mixture thickens enough to coat the back of a spoon, about 5 to 7 minutes.
- Stir constantly to prevent the sauce from burning or sticking to the pan.
This thickened base is the creamy foundation for our cheese blend.
Mixing in Cheese and Seasonings
Once the sauce has thickened, we remove the pan from heat and slowly mix in the carefully prepared cheeses:
| Cheese Type | Amount |
|---|---|
| Sharp white cheddar | 2 cups shredded |
| Gruyère | 1 cup shredded |
| Parmesan | 1 cup finely grated |
| Cream cheese | 1/2 cup softened |
- Stir each cheese in gradually allowing it to melt completely for a smooth, luscious sauce.
- Add the seasonings 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon smoked paprika, and 1/4 teaspoon dry mustard powder.
- Taste and adjust seasoning to balance the bold cheesy flavors perfectly.
Through this process, we achieve the characteristic bold flavor, smooth texture, and creamy richness that define Flemings Macaroni and Cheese.
Combine and Assemble
Now that our rich cheese sauce is ready and the pasta is perfectly al dente, it’s time to bring everything together. Combining and assembling the components carefully ensures we get that signature creamy texture and golden crust of Flemings Macaroni and Cheese.
Mixing Pasta with Cheese Sauce
We start by gently folding the cooked elbow macaroni into the warm cheese sauce. Use a large mixing bowl to combine the two, ensuring every noodle is fully coated for maximum flavor and creaminess.
- Pour the cheese sauce over the drained pasta.
- Use a wooden spoon or spatula to fold the sauce into the macaroni with care.
- Mix just until combined to avoid breaking or overworking the pasta.
This step is crucial because each macaroni piece needs enveloping in the velvety sauce to get that ultimate comfort food experience.
Transferring to Baking Dish
Once the pasta and sauce are mixed, transfer everything evenly into a prepared 9×13 inch baking dish.
- Lightly butter the dish beforehand to prevent sticking and encourage a crisp golden base.
- Spread the macaroni and cheese mixture so it sits flat and evenly in the dish.
- Press gently with the back of a spoon if needed to compact slightly without smashing the pasta.
This layering sets us up to achieve an evenly baked dish with a luscious, bubbly top.
Adding Toppings (if any)
To get the classic golden crust that defines Flemings Macaroni and Cheese, adding a buttery panko breadcrumb topping is essential. Here’s how we finish the assembly:
| Topping Ingredient | Amount | Preparation |
|---|---|---|
| Panko breadcrumbs | 1 cup | Mix with melted butter before topping |
| Unsalted butter (melted) | 2 tablespoons | Brush onto breadcrumbs |
| Fresh chopped parsley | Optional, for garnish | Sprinkle after baking |
- Combine panko with melted butter in a small bowl until evenly coated.
- Evenly sprinkle the buttery panko topping over the macaroni and cheese in the baking dish.
- Optionally add a dash of smoked paprika on top for color and subtle spice.
This step guarantees a textured, crispy topping that contrasts wonderfully with the creamy layers beneath.
Bake the Macaroni and Cheese
Now that we have combined the perfectly coated macaroni with the luscious cheese sauce and topped it with the buttery panko breadcrumbs, it’s time to Bake the Macaroni and Cheese to achieve that signature golden crust and bubbling creaminess.
Baking Temperature and Time
We preheat our oven to 350°F (175°C) to provide even heat that will melt the cheese beneath while creating a crispy top layer without drying out the dish. Bake the assembled macaroni and cheese uncovered for approximately 25 to 30 minutes.
- The cheese sauce will bubble gently around the edges.
- The breadcrumb topping will develop a rich golden brown color.
- The entire dish will emit a mouthwatering aroma that signals it’s nearly ready.
| Step | Temperature | Time |
|---|---|---|
| Oven Preheat | 350°F (175°C) | N/A |
| Bake Macaroni & Cheese | 350°F (175°C) | 25-30 minutes |
Checking for Doneness
To confirm the Flemings Macaroni and Cheese is perfectly baked:
- Look for a deep golden crust on top with evenly toasted breadcrumbs.
- Watch for bubbles rising steadily around the edges of the baking dish.
- Insert a clean knife or toothpick into the center; it should come out warm and coated lightly with melted cheese sauce.
- The dish should feel hot and firm but not dry when gently shaken.
If any part appears undercooked or wet, return it to the oven for 3 to 5 more minutes and check again. Once done, let it rest for 5 minutes to allow the cheese sauce to set — this enhances slicing and serving.
Serving Suggestions
To elevate our Flemings Macaroni And Cheese experience, we suggest pairing it with accompaniments that balance and complement its rich, creamy texture and bold cheese flavors. Here are several thoughtful ideas to enhance every serving:
Classic Side Pairings
- Fresh Green Salad: A crisp mix of arugula, baby spinach, and radicchio dressed with a light lemon vinaigrette cuts through the richness.
- Steamed or Roasted Vegetables: Broccoli, asparagus, or green beans provide bright color and a satisfying crunch.
- Garlic Bread or Soft Dinner Rolls: These add a warm, comforting carb element and help scoop up any extra cheese sauce.
Protein Additions
- Grilled Chicken Breast: Lightly seasoned with herbs, it pairs beautifully with the creamy texture.
- Crispy Bacon or Pancetta: Sprinkle over the top before serving for a savory, smoky contrast.
- Pan-Seared Salmon or Cod: Provides a fresh seafood option that complements the buttery cheese sauce.
Presentation Tips
- Serve the mac and cheese in individual ramekins for an elegant touch when entertaining guests.
- Garnish with freshly chopped parsley or a dusting of smoked paprika to enhance color and aroma.
Beverage Pairings
- A chilled dry white wine such as Sauvignon Blanc or Chardonnay cuts through the creamy richness.
- For non-alcoholic options, sparkling water with a twist of lemon refreshes the palate between bites.
| Serving Suggestion Type | Specific Options | Flavor/Texture Benefit |
|---|---|---|
| Vegetables | Broccoli, Asparagus, Green Beans | Adds freshness and crunch |
| Bread | Garlic Bread, Dinner Rolls | Complements sauciness with softness |
| Proteins | Grilled Chicken, Bacon, Salmon | Provides savory, hearty contrast |
| Garnishes & Presentation | Parsley, Smoked Paprika | Adds color, aroma, and visual appeal |
| Beverages | Sauvignon Blanc, Sparkling Water | Balances richness, refreshes palate |
Make-Ahead and Storage Tips
To enjoy Flemings Macaroni and Cheese at its best even after preparation, proper make-ahead and storage techniques are essential. Here are clear steps to ensure the dish maintains its rich creaminess and golden crust:
Make-Ahead Instructions
- Prepare the dish completely as described in the previous section, including assembling the pasta with cheese sauce and topping with buttery panko breadcrumbs.
- Do not bake immediately if planning to serve later. Instead, cover the baking dish tightly with plastic wrap or foil.
- Refrigerate the unbaked macaroni and cheese for up to 24 hours before baking.
- When ready to bake, remove from refrigerator and let it sit for about 30 minutes at room temperature to take the chill off.
- Preheat your oven to 350°F (175°C) before baking.
- Bake uncovered for 30 to 35 minutes until the sauce bubbles and the breadcrumb topping is golden brown and crisp.
Pro Tip: Letting the dish rest at room temperature before baking ensures even cooking and helps achieve the signature smooth texture.
Storage Guidelines
| Storage Method | Instructions | Duration |
|---|---|---|
| Refrigeration | Cool the baked macaroni to room temperature, cover tightly with foil or airtight lid. | 3 to 4 days |
| Freezing (Unbaked) | Cover tightly with plastic wrap and aluminum foil or place in an airtight container. | Up to 1 month |
| Freezing (Baked) | Cool completely, wrap well with plastic wrap and foil, or use airtight freezer containers. | Up to 2 months |
Reheating Tips
- From Refrigeration: Reheat in a preheated oven at 350°F (175°C) for 20 to 25 minutes until warmed through and the topping is crisp.
- From Freezing: Thaw overnight in the refrigerator, then bake as above. For quicker reheating, cover with foil and bake for 40 minutes to prevent the topping from burning, uncover during the last 10 minutes to crisp.
Important Considerations
- Avoid microwaving to preserve the creamy texture and crunchy topping.
- Always store macaroni and cheese in airtight containers to prevent drying out and absorbing odors from other foods.
- Rest leftovers briefly after reheating to allow the sauce to set for easier serving.
By following these make-ahead and storage tips, we guarantee that our Flemings Macaroni and Cheese recipe delivers consistent comfort and indulgence whether fresh or enjoyed later.
Conclusion
Flemings Macaroni and Cheese is more than just a meal—it’s a comforting experience that brings warmth and satisfaction to any table. With its rich, creamy sauce and perfectly crispy topping, this recipe strikes the ideal balance between indulgence and simplicity.
By mastering this dish, we gain a reliable go-to for family dinners or special occasions that never fails to impress. Whether served fresh or prepared ahead, it promises a deliciously satisfying bite every time. Let’s keep this classic comfort food close and enjoy the rich flavors it offers whenever we crave a cozy, homemade treat.
Frequently Asked Questions
What makes Flemings Macaroni and Cheese different from regular recipes?
Flemings Macaroni and Cheese features a rich, creamy sauce made with a unique cheese blend including sharp cheddar, Gruyère, Parmesan, and cream cheese. It also has a golden, crispy panko breadcrumb topping, creating a perfect balance of bold flavor and texture.
What cheeses are used in Flemings Macaroni and Cheese?
The recipe calls for sharp white cheddar, Gruyère, finely grated Parmesan, and softened cream cheese for a smooth, bold-flavored sauce.
How do I get the cheese sauce creamy and smooth?
Make a roux with butter and flour, then gradually whisk in warmed milk. Cook until thickened, then remove from heat before mixing in the shredded cheeses and seasonings for a creamy texture.
What pasta is best for this dish?
Elbow macaroni is used for its shape, which holds the creamy cheese sauce well without getting mushy when cooked al dente.
How is the crispy topping made?
Panko breadcrumbs are mixed with melted butter and sprinkled over the top before baking, creating a golden, crunchy crust.
What oven temperature and baking time should I use?
Bake uncovered at 350°F (175°C) for 25 to 30 minutes until the cheese bubbles gently and the topping turns golden brown.
Can Flemings Macaroni and Cheese be made ahead?
Yes, you can prepare the dish up to 24 hours in advance, refrigerate unbaked, and bring it to room temperature before baking.
How should I store leftovers?
Store baked leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat gently in the oven to retain texture.
What equipment do I need to make this recipe?
You’ll need a large stockpot, colander, heavy-bottomed saucepan, whisk, measuring cups and spoons, mixing bowl, 9×13 inch baking dish, wooden spoon or spatula, small bowl for breadcrumbs, and oven mitts.
What sides pair well with Flemings Macaroni and Cheese?
Serve with fresh green salads, steamed or roasted vegetables, garlic bread, or protein like grilled chicken, bacon, or salmon for a complete meal.