Fleischmann Active Dry Yeast Bread Recipe Made Easy

Baking bread at home is one of the most rewarding culinary experiences you can embark on. There’s something truly special about the aroma of freshly baked bread filling your kitchen, the satisfying crust, and the soft, fluffy crumb inside.

Using Fleischmann Active Dry Yeast, a trusted and reliable ingredient, ensures your bread rises perfectly every time. Whether you’re a beginner or an experienced baker, this recipe will guide you through each step to create a delicious homemade loaf that rivals those from your favorite bakery.

This bread recipe is simple yet versatile, perfect for sandwiches, toast, or just enjoying with a pat of butter and jam. With just a few basic ingredients and a bit of patience, you’ll have a warm loaf to share with family and friends.

So roll up your sleeves, gather your ingredients, and let’s dive into the wonderful world of bread baking with Fleischmann Active Dry Yeast!

Why You’ll Love This Recipe

This recipe offers a perfect balance of ease and flavor, making it ideal for bakers of all levels. By using Fleischmann Active Dry Yeast, you benefit from a yeast that is known for its consistent performance and excellent rising power.

The result is a bread with a golden crust, a light and airy interior, and a rich, slightly sweet flavor.

Additionally, this recipe uses pantry staples and requires minimal kneading, which saves time and effort without sacrificing quality. You’ll finish with a classic loaf that’s just right for everyday meals or special occasions.

Best of all, this bread freezes well, so you can enjoy the fruits of your labor over several days or even weeks. It’s perfect for meal prep and planning ahead!

Ingredients

• 1 packet (2 1/4 teaspoons) Fleischmann Active Dry Yeast
• 1 1/4 cups warm water (110°F/45°C)
• 3 tablespoons sugar
• 2 tablespoons unsalted butter, softened
• 1 1/2 teaspoons salt
• 3 1/2 cups all-purpose flour (plus extra for kneading)

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough whisk
• Stand mixer with dough hook (optional)
• Loaf pan (9×5 inches)
• Kitchen towel or plastic wrap
• Cooling rack
• Oven thermometer (optional but recommended)

Instructions

1. Activate the yeast: In a large mixing bowl, combine the warm water and sugar. Sprinkle the Fleischmann Active Dry Yeast over the surface. Let it sit for 5 to 10 minutes until foamy. This indicates the yeast is active and ready to use.
2. Add the wet ingredients: Stir in the softened butter and salt into the yeast mixture. Mix until the butter is mostly melted and combined.
3. Add the flour: Gradually add 3 cups of the flour, stirring with a wooden spoon or dough whisk until a rough dough forms. If using a stand mixer, switch to the dough hook and mix on low speed.
4. Knead the dough: Turn the dough onto a floured surface. Knead by hand for about 8-10 minutes, adding the remaining 1/2 cup flour as needed to prevent sticking. The dough should be smooth and elastic but slightly tacky. If using a mixer, knead with the dough hook for 6-7 minutes.
5. First rise: Place the dough in a lightly greased bowl. Cover with a kitchen towel or plastic wrap. Let it rise in a warm, draft-free area for 1 to 1 1/2 hours, or until doubled in size.
6. Shape the loaf: Punch down the risen dough to release air bubbles. Shape it into a loaf by folding and tucking the dough edges underneath. Place it seam-side down into a greased 9×5 inch loaf pan.
7. Second rise: Cover the loaf pan loosely with a kitchen towel. Let the dough rise again for 30 to 45 minutes, or until it has risen about 1 inch above the pan’s rim.
8. Preheat the oven: While the dough is rising, preheat your oven to 375°F (190°C). Use an oven thermometer to ensure accuracy if available.
9. Bake: Place the loaf pan in the middle rack of the oven. Bake for 30 to 35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Cool: Remove the bread from the oven and immediately transfer it onto a cooling rack. Let it cool completely before slicing to ensure the crumb sets properly.

Tips & Variations

“For a softer crust, brush the top of the loaf with melted butter right after baking.”

Tip: Make sure your water temperature is between 105°F to 115°F when activating the yeast. Too hot can kill the yeast, and too cold can slow the fermentation process.

Variation: Add 1/4 cup of whole wheat flour to the mix for a heartier loaf. You can also mix in herbs like rosemary or thyme for a flavorful twist.

Tip: If your kitchen is cold, place the dough bowl inside a turned-off oven with the light on to create a warm environment for rising.

Variation: Swap out half of the all-purpose flour for bread flour to enhance the chewiness and improve gluten development.

Nutrition Facts

Serving Suggestions

This classic white bread is incredibly versatile. Use it for sandwiches filled with your favorite deli meats and cheeses, or simply toast a slice and spread with butter and honey for a sweet treat.

It also pairs wonderfully with soups and stews, perfect for dipping into hearty broths.

For a breakfast twist, try French toast made from slightly stale slices of this bread. Its texture holds up well when soaked in egg mixture, resulting in a rich and satisfying start to your day.

Conclusion

Baking bread with Fleischmann Active Dry Yeast is a straightforward and satisfying process that yields delicious, homemade results. This recipe balances simplicity and flavor, making it a great choice for bakers of all skill levels.

With just a few pantry staples and a little time, you can create a warm, fragrant loaf that brings comfort and joy to your table.

Remember, practice makes perfect—don’t be discouraged by initial attempts. As you grow more confident, feel free to experiment with add-ins and variations to make this bread your own.

Enjoy the process as much as the product, and happy baking!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Fleischmann Active Dry Yeast Bread”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A simple and classic yeast bread recipe using Fleischmann active dry yeast. Perfect for homemade sandwich bread or toast.”, “prepTime”: “PT15M”, “cookTime”: “PT30M”, “totalTime”: “PT45M”, “recipeYield”: “1 loaf”, “recipeIngredient”: [“1 cup warm water (110\u00b0F/45\u00b0C)”, “2 1/4 teaspoons Fleischmann active dry yeast (1 packet)”, “2 tablespoons sugar”, “2 tablespoons vegetable oil”, “1 teaspoon salt”, “3 cups all-purpose flour”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Dissolve yeast and sugar in warm water; let sit 5 minutes until foamy.”}, {“@type”: “HowToStep”, “text”: “Add oil, salt, and 2 cups flour; mix well.”}, {“@type”: “HowToStep”, “text”: “Gradually add remaining flour until dough is smooth and elastic.”}, {“@type”: “HowToStep”, “text”: “Knead dough on floured surface for 6-8 minutes.”}, {“@type”: “HowToStep”, “text”: “Place dough in greased bowl, cover, and let rise until doubled, about 1 hour.”}, {“@type”: “HowToStep”, “text”: “Punch down dough and shape into loaf; place in greased loaf pan.”}, {“@type”: “HowToStep”, “text”: “Cover and let rise until doubled, about 30 minutes.”}, {“@type”: “HowToStep”, “text”: “Bake at 375\u00b0F (190\u00b0C) for 25-30 minutes until golden brown.”}, {“@type”: “HowToStep”, “text”: “Remove from oven; cool on wire rack before slicing.”}], “nutrition”: {“calories”: “180”, “proteinContent”: “5g”, “fatContent”: “3g”, “carbohydrateContent”: “33g”}}