Flatlander Chili is a hearty, flavorful dish that brings a taste of the Southwest right to our table. Unlike traditional chili recipes loaded with beans, this version focuses on rich, tender meat and bold spices that create a deep, satisfying flavor. It’s perfect for those who want a comforting meal without the usual chili fillers.
Originating from the plains and lowlands—hence the name “Flatlander”—this chili has a history rooted in simple, rustic cooking. It’s a great way to enjoy a classic comfort food with a twist that’s both easy to make and packed with robust taste. Whether we’re cooking for a weeknight dinner or a casual get-together, this Flatlander Chili recipe hits the spot every time.
Ingredients
To craft the perfect Flatlander Chili, we focus on quality ingredients that bring out the dish’s bold, hearty character. This recipe emphasizes rich meat and vibrant spices without traditional beans, capturing the rustic spirit of the plains.
Meat and Protein
Our Flatlander Chili centers around robust protein for that satisfying, full-bodied flavor:
- 2 pounds ground beef (preferably chuck for its rich marbling)
- 1/2 pound pork sausage (adds extra depth and fat)
- 1/2 pound beef brisket, diced (optional for added texture and taste)
- 4 cloves garlic, minced (infuses bold aroma and flavor)
Vegetables and Beans
Unlike classic chili, Flatlander Chili stays true to its roots by minimizing beans and focusing on vegetables that enhance texture and flavor:
- 1 medium yellow onion, finely chopped
- 1 green bell pepper, diced
- 1 small can (4 ounces) diced green chilies (for subtle heat and smokiness)
- No traditional beans included (to maintain authentic Flatlander style)
Spices and Seasonings
The secret to an unforgettable Flatlander Chili lies in a precise blend of spices that create warmth and depth:
| Spice | Measurement | Purpose |
|---|---|---|
| Chili powder | 3 tablespoons | Core chili flavor |
| Ground cumin | 2 teaspoons | Earthy undertone |
| Smoked paprika | 1 teaspoon | Adds smoky richness |
| Cayenne pepper | 1/4 to 1/2 teaspoon | Adjustable heat level |
| Oregano (dried) | 1 teaspoon | Herbal balance |
| Salt | 1 1/2 teaspoons | Enhances all other flavors |
| Freshly ground black pepper | 1 teaspoon | Adds sharp spice |
Liquids and Others
Liquids complete the dish by melding flavors and achieving that perfect chili consistency:
- 2 cups beef broth (rich and flavorful base)
- 1 cup crushed tomatoes (adds acidity and body)
- 2 tablespoons tomato paste (concentrates tomato flavor)
- 1 tablespoon Worcestershire sauce (boosts umami)
- 2 tablespoons vegetable oil (for browning meat and sautéing vegetables)
This carefully selected ingredient list ensures our Flatlander Chili is layered with deep, rustic flavors, delivering a comforting meal that’s both robust and bold.
Equipment Needed
To prepare our Bold Flatlander Chili Recipe with precision and ease, having the right equipment is essential. This ensures each step flows seamlessly and the flavors develop perfectly.
- Large Heavy-Bottomed Dutch Oven or Stockpot
Use this to brown meats and simmer the chili. Its thick base distributes heat evenly preventing burns and sticking during long cooking.
- Sharp Chef’s Knife
For chopping onions, garlic, and green bell pepper finely and uniformly — ensuring consistent flavor release in the chili.
- Cutting Board
Choose a sturdy surface to safely handle all vegetable and meat prep.
- Wooden Spoon or Heat-Resistant Silicone Spatula
Ideal for stirring the chili while sautéing and simmering without damaging your cookware.
- Measuring Spoons
Accurate measurement of spices like chili powder, cumin, and smoked paprika is critical to achieve the bold flavor profile.
- Can Opener
For opening the crushed tomatoes and any broth cans required.
- Ladle
For serving the rich, hearty chili with ease, ensuring we get generous portions of meat and sauce.
Equipment Overview Table
| Equipment | Purpose | Importance Level |
|---|---|---|
| Dutch Oven or Stockpot | Browning meat, simmering chili | Essential |
| Sharp Chef’s Knife | Chopping vegetables and meat | Essential |
| Cutting Board | Safe prep surface | Important |
| Wooden Spoon or Silicone Spatula | Stirring without scratching cookware | Important |
| Measuring Spoons | Precise spice measurements | Crucial |
| Can Opener | Opening canned ingredients | Standard |
| Ladle | Serving the chili | Helpful |
By assembling this essential equipment, we set ourselves up to craft the ultimate Flatlander Chili that boasts bold seasoning and rustic heartiness with every spoonful.
Prep Work
Proper prep work sets the stage for crafting our Flatlander Chili with bold flavors and rustic charm. Let’s organize our ingredients and cooking space to ensure a smooth cooking experience.
Preparing the Ingredients
We start by gathering and prepping each component carefully to build the chili’s rich, layered taste.
- Meats:
- Brown 1 pound of ground beef and 1 pound of pork sausage separately, draining excess fat.
- Optional: Cube 1 pound of beef brisket for added depth and texture.
- Vegetables:
- Finely chop 1 large yellow onion and 1 green bell pepper.
- Mince 4 cloves of fresh garlic for aromatic essence.
- Spices:
- Measure 3 tablespoons of chili powder, 1 tablespoon ground cumin, 1 teaspoon smoked paprika, and ½ teaspoon cayenne pepper for heat balance.
- Liquids:
- Prepare 2 cups of beef broth and 1 can (14.5 oz) crushed tomatoes to create our chili base without beans.
| Ingredient | Prep Details | Quantity |
|---|---|---|
| Ground beef | Browned, drained | 1 pound |
| Pork sausage | Browned, drained | 1 pound |
| Beef brisket (optional) | Cubed | 1 pound |
| Yellow onion | Finely chopped | 1 large |
| Green bell pepper | Finely chopped | 1 medium |
| Garlic | Minced | 4 cloves |
| Chili powder | Measured | 3 tablespoons |
| Ground cumin | Measured | 1 tablespoon |
| Smoked paprika | Measured | 1 teaspoon |
| Cayenne pepper | Measured | ½ teaspoon |
| Beef broth | Ready | 2 cups |
| Crushed tomatoes | Opened | 14.5 oz can |
Pro Tip: Browning the meats separately enhances their individual flavors, creating a richer overall chili taste.
Prepping the Cooking Area
To ensure a smooth cooking process for our Flatlander Chili, our kitchen setup must be efficient and organized:
- Use a large heavy-bottomed Dutch oven or stockpot placed firmly on your stovetop for even heat distribution while browning and simmering.
- Keep your sharp chef’s knife and sturdy cutting board nearby for quick vegetable prep and adjustments.
- Have your measuring spoons ready for precise spice addition to maintain the bold flavor profile.
- Place a wooden spoon or heat-resistant silicone spatula within reach for consistent stirring without scratching your cookware.
- Prepare a can opener and ladle for opening canned tomatoes and serving the chili efficiently.
- Clear counter space to hold all prepped ingredients in small bowls for easy, stepwise addition.
“An organized workspace turns cooking Flatlander Chili from a task into a crafted experience full of rustic bounty and bold seasoning.”
By preparing our ingredients thoughtfully and setting up an efficient cooking area, we can focus on layering the rich flavors that make this chili unforgettable.
Cooking Instructions
Follow these steps carefully to build the rich bold flavors that make our Flatlander Chili a comforting rustic classic. Precision in each stage ensures a perfectly balanced dish.
Browning the Meat
- Preheat your heavy-bottomed Dutch oven over medium-high heat.
- Add 1 pound ground beef and 1 pound pork sausage separately to the pot.
- Brown each meat batch thoroughly, stirring occasionally until the exterior is deeply caramelized.
- Use a slotted spoon to transfer browned meat to a clean bowl and set aside.
- Drain excess fat but leave about 1 tablespoon in the pot for flavor retention.
Browning the meat separately intensifies the flavors and prevents overcrowding that can steam the meat instead.
Cooking the Vegetables
- In the reserved fat, add 1 medium diced onion and sauté for 4-5 minutes until translucent.
- Add 1 diced green bell pepper and continue cooking for 3 minutes until slightly softened.
- Stir in 4 minced garlic cloves and cook for 1 minute until fragrant.
- Mix in the spice blend: 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon smoked paprika, 1 teaspoon dried oregano, ½ teaspoon cayenne pepper, and salt to taste.
- Stir continuously for 1-2 minutes to toast the spices and release their aromas.
Toasting the spices brings out their full flavor potential and layers depth into the chili.
Adding Beans and Liquids
Note: Traditional Flatlander Chili omits beans. For those who prefer, beans are optional.
| Ingredient | Quantity | Optional |
|---|---|---|
| Crushed tomatoes | 28 ounces (1 can) | No |
| Beef broth | 2 cups | No |
| Cooked or canned beans | 1 cup (kidney or pinto) | Yes |
- Return the browned meats to the pot.
- Pour in the 28 ounces of crushed tomatoes and 2 cups beef broth.
- If using, add 1 cup cooked or canned beans now.
- Stir to combine all ingredients thoroughly.
Adding liquid ingredients at this point creates the perfect base for simmering and melding flavors.
Simmering the Chili
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and cover with a tight-fitting lid.
- Simmer gently for 1.5 to 2 hours, stirring occasionally.
- Adjust seasoning during the last 15 minutes of cooking with additional salt or chili powder if desired.
- Remove from heat and let rest for 10 minutes before serving.
Slow simmering breaks down proteins and melds spices producing a rich thick consistency and deep rustic flavor emblematic of Flatlander Chili. We recommend serving with crusty bread or your favorite toppings.
Serving Suggestions
To fully enjoy our Flatlander Chili, we recommend pairing it with accompaniments that complement its rich, bold flavors and hearty texture. Here are our top serving ideas to elevate your chili experience:
- Crusty Bread or Cornbread
Serve your Flatlander Chili with a side of freshly baked crusty bread or sweet cornbread. The bread acts as the perfect vehicle to scoop up every savory bite while adding a comforting contrast to the chili’s robust texture.
- Toppings to Customize Your Bowl
Offer an assortment of toppings that add freshness and layers of flavor. Popular choices include:
- Sour cream to cool down the heat and add creaminess
- Shredded sharp cheddar or Monterey Jack cheese for a melty finish
- Chopped fresh cilantro or green onions for a bright herbal note
- Diced avocado or jalapeños for richness or extra kick
- Lime wedges to squeeze over for a zesty lift
-
Side Dishes for a Balanced Meal
Complement the chili with sides such as:
- Simple green salad with tangy vinaigrette to cut through the chili’s richness
- Rice or quinoa to add a hearty base and soak up the sauce
- Grilled or roasted vegetables to bring added texture and color
Serve the chili piping hot to emphasize its warm spices and tender meats. Use wide shallow bowls to allow toppings to spread evenly and enhance the overall presentation.
| Serving Component | Purpose | Examples |
|---|---|---|
| Bread or Cornbread | Scoop and contrast texture | Crusty baguette, sweet cornbread |
| Toppings | Add creaminess, freshness, acidity | Sour cream, cheddar, cilantro |
| Side Dishes | Balance richness and add variety | Green salad, rice, roasted veggies |
As one of our readers aptly said, “The magic of Flatlander Chili lies not just in its bold spice but in how you dress it up at the table.” Let’s bring our chili to life with these thoughtful serving touches that make every bite memorable.
Make-Ahead and Storage Tips
Proper make-ahead and storage techniques enhance the convenience and flavor of our Flatlander Chili while preserving its bold, rustic character. Here’s how to manage preparation and leftovers effectively.
Make-Ahead Tips
- Prepare Chili in Advance
Flatlander Chili develops deeper, more complex flavors when allowed to rest. We recommend preparing it 1 to 2 days ahead. After cooking, cool the chili to room temperature, then refrigerate in an airtight container. Reheat gently over low heat, stirring occasionally to maintain the perfect consistency. -
Freeze for Longer Storage
Our chili freezes beautifully. Cool completely, then portion into freezer-safe containers or heavy-duty plastic bags. Leave some headspace for expansion. Label each container with the date for easy tracking.
| Storage Method | Ideal Storage Time | Tips |
|---|---|---|
| Refrigerator | 3 to 4 days | Store in airtight container, reheat thoroughly. |
| Freezer | Up to 3 months | Use freezer-safe containers, thaw overnight in fridge before reheating. |
- Pre-Chop Vegetables and Measure Spices
To streamline cooking on busy days, chop onions, bell peppers, and garlic, then store them in sealed containers in the fridge for up to 24 hours. Measure and mix spices in advance to save time without compromising the dish’s bold profile.
Storage Best Practices
- Cool Chili Quickly Before Refrigerating
Avoid bacterial growth by cooling chili within 2 hours of cooking. We recommend dividing large batches into shallow containers to expedite cooling.
- Seal Containers Tightly
Use airtight containers or resealable bags to prevent moisture loss and odor absorption, maintaining the chili’s bold flavors and smooth texture.
- Reheat Gently
Always reheat Flatlander Chili over medium to low heat, stirring occasionally. This method preserves the integrity of the meat and maintains the richness of the sauce without overcooking.
“Chili tastes better the next day. The spices and meats marry beautifully, making Flatlander Chili an ideal candidate for make-ahead meals.”
Quick Reference Storage Guide
| Action | Recommended Time | Notes |
|---|---|---|
| Refrigerate leftovers | Within 2 hours of cooking | Use airtight containers |
| Consume refrigerated | Within 3-4 days | Reheat thoroughly before serving |
| Freeze leftovers | Within 2 hours of cooking | Use heavy-duty freezer bags or containers |
| Consume after freezing | Within 3 months | Thaw in fridge overnight |
By utilizing these make-ahead and storage tips, we ensure each bowl of Flatlander Chili remains as hearty and flavorful as the day it was first cooked.
Conclusion
Flatlander Chili offers a bold and satisfying twist on classic chili that’s perfect for any occasion. Its rich blend of meats and spices creates a hearty meal that’s both comforting and full of character.
With a little preparation and the right tools, making this rustic dish becomes an enjoyable and rewarding experience. Whether served hot with your favorite toppings or saved for later, Flatlander Chili is sure to become a staple in our kitchen.
Let’s embrace the simplicity and depth of flavor this recipe brings and make every meal a memorable one.
Frequently Asked Questions
What is Flatlander Chili?
Flatlander Chili is a hearty, rustic chili dish that focuses on rich meat and bold spices, excluding traditional beans. It features a mix of ground beef, pork sausage, and sometimes brisket, seasoned with spices like chili powder and cumin for deep, comforting flavors.
How is Flatlander Chili different from traditional chili?
Unlike traditional chili, Flatlander Chili omits beans and emphasizes a meat-forward, boldly spiced profile. It has a simpler, rustic style rooted in the plains and lowlands, focusing on rich, layered flavors rather than the typical bean and spice combination.
What ingredients are essential for making Flatlander Chili?
Key ingredients include ground beef, pork sausage, onions, green bell peppers, garlic, crushed tomatoes, beef broth, and a spice blend featuring chili powder, cumin, and smoked paprika. Beans are optional but usually left out.
What equipment do I need to prepare Flatlander Chili?
A heavy-bottomed Dutch oven or stockpot for cooking, a sharp chef’s knife, a sturdy cutting board, a wooden spoon or heat-resistant spatula for stirring, measuring spoons for spices, a can opener, and a ladle for serving are recommended.
Can I make Flatlander Chili ahead of time?
Yes, preparing Flatlander Chili 1 to 2 days ahead enhances its flavors. Cool it properly before refrigerating in airtight containers. It can also be frozen and should be reheated gently to preserve taste and texture.
How long should Flatlander Chili simmer?
After browning the meats and sautéing vegetables, the chili should simmer for 1.5 to 2 hours. This slow simmer allows the flavors to blend and the chili to develop a thick, rich consistency.
What are good serving suggestions for Flatlander Chili?
Serve it hot in wide shallow bowls with crusty bread or sweet cornbread. Top with sour cream, shredded cheese, fresh herbs, diced avocado, or lime wedges. Side dishes like green salad, rice, or grilled vegetables complement the chili well.
Is it okay to add beans to Flatlander Chili?
While traditional Flatlander Chili excludes beans, you can add them if you prefer. Just keep in mind that beans aren’t part of the classic recipe and may change the rustic flavor profile.
How should I prepare the meats for Flatlander Chili?
Brown the ground beef and pork sausage separately in your Dutch oven. Browning meats separately helps deepen their flavors before combining them with other ingredients for the chili.
Why is organizing the cooking space important for Flatlander Chili?
Organizing your ingredients and workspace ensures a smooth cooking process, allowing you to focus on building rich flavors without interruptions. Keeping tools and prep items within reach helps maintain the rustic, hearty quality of the dish.