Flanken Recipes: Delicious Ideas for Every Occasion

If you’re a fan of rich, flavorful beef dishes, then flanken recipes are sure to excite your palate. Originating from Jewish and Korean cuisines, flanken cut beef ribs offer a unique combination of tenderness and bold taste due to their thin, cross-cut style.

Whether you’re grilling, braising, or slow-cooking, these recipes provide diverse ways to enjoy this versatile cut of meat. From smoky barbecue flanken to spicy Korean galbi, these dishes bring a wonderful depth of flavor to your table and impress guests with their juicy, melt-in-your-mouth texture.

In this blog post, we’ll explore several delicious flanken recipes, share tips to get the best results, and offer serving suggestions so you can elevate your next meal. Plus, if you’re interested in expanding your culinary repertoire, be sure to check out some of our other tasty recipes linked throughout this post!

Why You’ll Love This Recipe

Flanken ribs are cut across the bone into thin strips, making them perfect for quick cooking and marinating. This style helps the meat absorb marinades faster and cook evenly, resulting in tender, flavorful bites packed with umami.

Whether you’re a grilling enthusiast or prefer a slow cooker approach, flanken ribs are forgiving and adaptable to many flavor profiles.

Additionally, these recipes are perfect for both casual family dinners and special occasions. With simple ingredients and straightforward techniques, you can achieve restaurant-quality results in your own kitchen.

Plus, flanken recipes are a great way to experiment with international flavors like Korean, Jewish, or BBQ styles.

Ingredients

• 2 pounds flanken cut beef ribs
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon freshly ground black pepper
• 1 teaspoon red pepper flakes (optional)
• 2 green onions, sliced
• 1 tablespoon grated ginger
• Salt to taste

Equipment

• Large mixing bowl for marinating
• Grill or grill pan (or slow cooker if preferred)
• Sharp knife for trimming ribs
• Tongs for flipping ribs
• Meat thermometer (optional but recommended)
• Serving platter

Instructions

1. Prepare the marinade: In a large mixing bowl, combine soy sauce, brown sugar, minced garlic, sesame oil, rice vinegar, black pepper, red pepper flakes, and grated ginger. Whisk together until the sugar dissolves.
2. Marinate the flanken ribs: Add the beef ribs to the bowl and toss to coat evenly. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight for maximum flavor penetration.
3. Preheat the grill: Heat your grill or grill pan to medium-high heat. If using a slow cooker, prepare it according to the next steps.
4. Grill the ribs: Remove the ribs from the marinade, letting excess drip off. Grill ribs for about 3-4 minutes per side, or until nicely charred and cooked to your preferred doneness (medium-rare is ideal for tenderness).
5. Optional slow cooker method: Place marinated ribs and marinade in the slow cooker. Cook on low for 6-8 hours until meat is tender and falling off the bone.
6. Rest the meat: Transfer ribs to a serving platter and let rest for 5 minutes to allow juices to redistribute.
7. Garnish and serve: Sprinkle sliced green onions over the ribs and serve immediately with your favorite sides.

Tips & Variations

For the best flavor, marinate your flanken ribs overnight. This allows the meat to soak in all the savory goodness.

Try adding pineapple juice or grated apple to your marinade for a natural tenderizer and hint of sweetness. For a smoky BBQ twist, swap soy sauce with your favorite barbecue sauce and grill over charcoal for added flavor.

If you love spicy dishes, increase the red pepper flakes or add a splash of sriracha to the marinade. For a completely different profile, experiment with a Korean-style galbi marinade using pear puree, garlic, and soy sauce.

Don’t forget to check out our Vegan Dinners Recipes for Easy and Delicious Meals for plant-based inspiration when you want a break from meat.

Nutrition Facts

Serving Suggestions

Flanken ribs pair beautifully with a variety of sides. Consider serving with grilled vegetables like zucchini and bell peppers, or a fresh cucumber salad to balance the richness.

For a heartier meal, creamy mashed potatoes or a bowl of fluffy rice are excellent choices.

For an Asian-inspired meal, try serving alongside kimchi or pickled radishes. You might also enjoy these ribs with a light dipping sauce such as a soy-ginger vinaigrette or spicy gochujang mayo.

Looking for more easy yet delicious ideas? Check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious for complementary meal ideas that your whole family will love.

More Flanken Recipes to Try

Ready to expand your flanken repertoire? Here are three delicious flanken recipes that showcase different culinary traditions and cooking techniques:

1. Korean Galbi-Style Flanken Ribs – Marinated in a sweet and savory blend of soy sauce, pear juice, garlic, and sesame, then grilled to perfection. This recipe is a crowd-pleaser and perfect for summer barbecues.
2. Jewish-Style Braised Flanken – Slow-cooked with root vegetables, onions, and a touch of tomato paste for a hearty and comforting meal ideal for chilly evenings.
3. Spicy BBQ Flanken Ribs – Coated with a homemade smoky chili rub and grilled over direct heat for a bold and fiery flavor that pairs wonderfully with coleslaw.

For inspiration on easy slow cooker meals like the braised flanken, visit our Best Vegan Slowcooker Recipes for Easy Healthy Meals for plant-based ideas that complement any meat dish.

Conclusion

Flanken recipes offer a delicious way to enjoy beef ribs with bold flavors and versatile cooking methods. Whether you prefer grilling, braising, or slow cooking, flanken ribs can be adapted to many cuisines and tastes.

Their thin cut ensures quick cooking and excellent marinade absorption, delivering tender and juicy results every time.

By experimenting with different marinades and side dishes, you can create memorable meals that will impress friends and family alike. Don’t hesitate to try the variations mentioned here or explore other recipes across our site, such as Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious for a unique twist on traditional flavors.

Happy cooking, and enjoy your journey with flanken ribs!

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