Who doesn’t love a hearty, flavorful dish that’s both comforting and packed with protein? Our Five Bean Baked Bean Recipe is a twist on the classic favorite, combining five different types of beans for a rich and satisfying meal. It’s the perfect balance of sweet, smoky, and savory, making it a crowd-pleaser for potlucks, barbecues, or cozy family dinners.
Five Bean Baked Bean Recipe
Let’s dive into the irresistible Five Bean Baked Bean Recipe, a deeply satisfying dish packed with rich flavors and nutritious ingredients. Follow these step-by-step instructions to create this savory, smoky masterpiece.
Ingredients
Here’s what we’ll need to make the perfect Five Bean Baked Beans:
- 1 cup canned pinto beans, drained and rinsed
- 1 cup canned black beans, drained and rinsed
- 1 cup canned kidney beans, drained and rinsed
- 1 cup canned cannellini beans, drained and rinsed
- 1 cup canned butter beans, drained and rinsed
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1/2 cup ketchup
- 1/4 cup BBQ sauce of your choice
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard or yellow mustard
- 2 tablespoons apple cider vinegar
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder (optional for heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups vegetable broth
Step-by-Step Instructions
- Prepare the Beans:
Drain and rinse all the beans. Ensure they are free of any canning liquid to avoid extra saltiness.
- Cook Aromatics:
Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat. Add the finely chopped onion and sauté for 4–5 minutes until translucent. Stir in the minced garlic and cook for an additional minute, until fragrant.
- Make the Sauce:
In the same skillet, add ketchup, BBQ sauce, brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, chili powder (if using), salt, and black pepper. Stir well to combine, allowing the mixture to cook for 2–3 minutes until the flavors meld together and the sauce thickens slightly.
- Combine Everything:
Add the prepared beans to the skillet, stirring to coat them evenly with the sauce. Pour in the vegetable broth and mix until fully incorporated.
- Bake the Dish:
Preheat your oven to 375°F (190°C). Transfer the skillet or mixture to an oven-safe baking dish if not already in one. Cover with foil and bake for 30 minutes.
- Finish and Serve:
After 30 minutes, remove the foil and bake for an additional 15 minutes to let the top caramelize slightly. Remove from the oven and let it sit for 5–10 minutes before serving.
Quick Tips for Success:
- Bean Variety is Key: The combination of five types of beans creates a wonderful texture and balance of flavors. Do not substitute more than two types.
- Adjust Sweetness: If you prefer less sweet beans, reduce the brown sugar by half.
- Storage: Leftovers last up to 4 days in an airtight container in the fridge and taste even better reheated.
Cooking Time Overview
| Step | Time Required |
|---|---|
| Preparing ingredients | 10 minutes |
| Cooking Aromatics | 5 minutes |
| Making the Sauce | 3 minutes |
| Baking | 45 minutes |
| Cooling time | 10 minutes |
This Five Bean Baked Bean recipe is a burst of flavor and heartiness that’s sure to become a crowd favorite at gatherings.
Ingredients
This Five Bean Baked Bean Recipe is packed with a variety of beans, a flavorful sauce, and an array of seasonings that elevate the dish. Below, we’ve broken down the ingredients into clear categories for ease of preparation.
Beans
For this recipe, we use a medley of five different beans to create a balance of textures and flavors. Here’s what you’ll need:
- 1 can (15 oz) of kidney beans, drained and rinsed
- 1 can (15 oz) of black beans, drained and rinsed
- 1 can (15 oz) of pinto beans, drained and rinsed
- 1 can (15 oz) of cannellini beans, drained and rinsed
- 1 can (15 oz) of great northern beans, drained and rinsed
Pro Tip: Using different beans ensures a texture that’s both creamy and hearty. If you prefer, you can mix and match based on what you have on hand.
Sauce Ingredients
The sauce brings the sweet and smoky heart of this dish to life. These components blend together for a bold, saucy base:
- 1 cup of ketchup
- 1/3 cup of molasses (unsulphured for the best flavor)
- 1/4 cup of dark brown sugar, packed
- 2 tbsp of yellow mustard
- 1/4 cup of apple cider vinegar
- 2 tbsp of Worcestershire sauce
- 1/2 cup of water
Did you know? The combination of ketchup and molasses gives the sauce its signature sweetness while the mustard and vinegar add a tangy bite. This balance is key for that classic baked bean flavor.
Seasonings and Add-Ons
Adding the right seasonings gives our baked beans their depth of flavor. Don’t skip these ingredients:
- 1 tbsp of smoked paprika
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of chili powder (optional for a hint of spice)
- 1/4 tsp of black pepper
- 1/2 tsp of kosher salt
- 1 medium onion, diced
- 4 strips of bacon, cooked crisp and crumbled (optional but highly recommended for smoky richness)
Should you prefer a vegetarian option, simply skip the bacon. If you’re looking to take the dish up a notch, adding crumbled Italian sausage or a dash of liquid smoke can intensify the smoky complexity.
Tools And Equipment
Preparing our Five Bean Baked Bean Recipe requires a few essential tools to ensure that the process is seamless and that the dish turns out perfect every time. Below is a detailed list of the equipment you’ll need, along with how each item plays a role in creating this hearty dish.
Basic Tools
- Large Mixing Bowl: We use this to combine and prepare the sauce before mixing it with the beans.
- Measuring Cups and Spoons: Precise measurements are crucial for the perfect balance of sweet, smoky, and savory flavors.
- Cutting Board and Knife: Perfect for chopping any added ingredients like bacon or vegetables.
- Wooden Spoon or Silicone Spatula: Ideal for stirring without scratching the surface of cookware.
Key Cooking Equipment
- Large Skillet or Frying Pan: This is essential for sautéing aromatics like garlic or onions and pre-cooking any optional bacon or vegetarian alternatives.
- Oven-Safe Baking Dish or Dutch Oven: Use a 9×13-inch baking dish or a well-seasoned Dutch oven to bake the beans. A deep dish allows even cooking and prevents spillage.
- Aluminum Foil or Lid: Foil or a proper lid helps trap moisture during baking, ensuring the beans remain tender and the sauce thickens perfectly.
Auxiliary Items
- Can Opener: With five types of beans and other canned goods in the recipe, a sturdy can opener is a must.
- Colander or Fine-Mesh Sieve: Rinsing the canned beans removes excess salt and enhances the overall flavor.
- Whisk: A good whisk ensures the sauce ingredients combine smoothly for a consistent base.
Quick Reference Table
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Prepping the sauce |
| Measuring Tools | Accurate measurements of ingredients |
| Cutting Board & Knife | Chopping additional components |
| Skillet or Frying Pan | Sautéing aromatics or pre-cooking add-ins |
| Baking Dish/Dutch Oven | Baking the beans evenly |
| Aluminum Foil or Lid | Locking in moisture for tender results |
| Can Opener | Opening canned ingredients |
| Colander/Sieve | Rinsing and draining beans |
| Whisk | Ensuring smooth sauce formation |
| Wooden Spoon/Spatula | Stirring ingredients without damage |
Keeping these Tools And Equipment at hand will streamline every step of this recipe, from prepping the sauce to baking the beans into a deliciously tender and flavorful dish.
Directions
This Five Bean Baked Bean Recipe is as easy as it is delicious. Follow our step-by-step instructions to create a dish bursting with sweet, smoky, and savory flavors. You’ll love how seamlessly it comes together!
Prep The Ingredients
- Drain and rinse all the beans (kidney beans, black beans, pinto beans, cannellini beans, and great northern beans) using a colander. Set them aside to remove excess moisture.
- Finely chop 1 medium yellow onion for flavor-packed aromatics.
- If using bacon, dice 6 slices into bite-sized pieces. For a vegetarian version, skip this step, or prepare your preferred vegetarian protein alternative.
Pro tip: Pat the beans dry with a paper towel after rinsing to avoid excess water in the sauce.
Make The Sauce
In a mixing bowl, combine these ingredients to create the sweet and smoky sauce:
| Ingredient | Measurement |
|---|---|
| Ketchup | 1 cup |
| Molasses | 1/3 cup |
| Brown sugar | 1/2 cup packed |
| Yellow mustard | 2 tablespoons |
| Apple cider vinegar | 2 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Water | 1/4 cup |
- Whisk the ingredients together until smooth and fully combined.
- Add 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder for a flavor boost. Adjust seasonings to taste if needed.
Optional: Add a dash of hot sauce or a sprinkle of cayenne pepper for a spicy kick.
Assemble The Beans
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the chopped onion and diced bacon (if using) over medium heat until the onion is softened and the bacon is crispy.
- Add the rinsed and drained beans to the skillet, stirring gently to combine. Remove from heat.
- Pour the sauce over the bean mixture and stir to coat everything evenly.
Ensure every bean is coated in the rich, flavorful sauce for maximum taste.
Bake The Beans
- Transfer the bean mixture into an oven-safe baking dish, spreading it out evenly.
- Cover the dish with aluminum foil to prevent drying.
- Bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 10–15 minutes, allowing the top to caramelize slightly.
Tips For Success
To ensure our Five Bean Baked Bean Recipe turns out perfectly every time, we’ve gathered a few crucial tips to simplify the process and elevate the flavors. Let’s dive into these smart strategies for success:
1. Choose Quality Beans
Using high-quality canned beans makes a noticeable difference in this recipe. Opt for brands that offer plump beans with a natural texture. This ensures the beans hold their shape during baking without becoming overly mushy.
- Pro Tip: If you’re using dried beans, soak and cook them ahead of time to the right tenderness before starting the recipe.
2. Balance Sweetness and Smokiness
The flavor profile of this dish thrives on the balance between sweet and smoky notes. Adjust the measurements of the brown sugar, molasses, and smoked paprika for a customized taste. Too much sugar can overpower the beans, while a lack of smokiness may leave the flavor flat.
- Flavor Hack: Add a splash of liquid smoke to amplify the smoky undertones for an even richer depth.
3. Do Not Skip the Sauce Step
The sauce is the soul of this recipe. Take your time simmering it to blend the flavors properly. Ensure the ketchup, molasses, mustard, and other seasonings are stirred well before combining with the beans.
- Key Tip: Use a whisk to fully dissolve any sugar or spices for a glossy, cohesive sauce.
4. Use the Right Equipment and Tools
Ensuring that we use the correct kitchen tools can make or break the final dish. Here’s a quick breakdown of the essential equipment we need:
| Item | Purpose |
|---|---|
| Large Skillet | To sauté aromatics like onion and bacon |
| Oven-Safe Baking Dish | To bake beans to caramelized perfection |
| Whisk | For blending the sauce thoroughly |
| Can Opener | To open the canned beans effortlessly |
| Colander | For rinsing and draining the beans |
5. Avoid Excess Moisture
Excess moisture can dilute the sauce, making the baked beans watery. Always drain and rinse the beans thoroughly. You can even pat them dry with a kitchen towel for extra care.
- Pro Tip: If the sauce seems too thin before baking, use cornstarch or reduce the sauce over low heat until it thickens.
6. Caramelization Matters
The baked beans gain their signature depth of flavor from a lightly caramelized top layer. Be patient during the baking process and let the dish stay in the oven long enough to achieve this.
- Optional Step: If you crave an extra crispy top, broil the beans briefly for 2-3 minutes at the end of the baking time.
7. Storage and Reheating
This recipe tastes even better the next day as the flavors meld together. Store the beans in an airtight container in the refrigerator for up to 4 days.
- For Freezing: Allow the dish to cool completely, then transfer to freezer-safe containers. These can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
- Reheating Tip: Add a splash of water or broth while reheating to keep the beans moist and flavorful.
Make-Ahead And Storage Instructions
Planning ahead makes this Five Bean Baked Bean Recipe even more convenient for busy schedules or big gatherings. Whether you want to prepare it in advance or store leftovers, these steps ensure the dish stays flavorful and delicious.
Make-Ahead Preparation
- Prepare the recipe up to the baking step: Follow the recipe instructions until it’s time to bake. Combine the beans and sauce in your oven-safe baking dish, cover tightly with foil or plastic wrap, and refrigerate for up to 24 hours. This allows the flavors to meld beautifully.
- Add baking time if chilled: When you’re ready to bake, bring the dish to room temperature for about 30 minutes before placing it in the oven. If baking directly from the refrigerator, add an extra 10 to 15 minutes to the cooking time for even heating.
Storage Instructions
Refrigeration
- After baking, let the dish cool completely to room temperature.
- Transfer the beans to an airtight container or leave them in the baking dish, covered tightly with foil.
- Store in the refrigerator for up to 4 days. The flavors deepen with time, making it taste even better on the second or third day!
Freezing
For longer storage, the dish can be frozen elegantly:
- Portion into freezer-safe containers or heavy-duty freezer bags.
- Leave a little room at the top for expansion if using containers.
- Label and date the containers for easy tracking. Beans freeze well for up to 3 months without compromising quality.
| Storage Method | Timeframe | Notes |
|---|---|---|
| Refrigerator | Up to 4 days | Cover tightly to maintain freshness. |
| Freezer | Up to 3 months | Use freezer-safe containers or bags. |
Reheating Tips
Reheating properly is key to maintaining the texture and flavor of these beans:
- Microwave: For small portions, use a microwave-safe dish. Cover loosely and heat in 1-minute intervals at medium power, stirring between intervals until evenly warmed.
- Oven: For larger portions, preheat your oven to 350°F. Place the beans in an oven-safe dish, cover with foil, and heat for about 20 to 25 minutes, stirring halfway through.
- Stovetop: Transfer beans to a saucepan, add a splash of water if they’ve thickened, and warm over low-medium heat, stirring frequently.
Serving Suggestions
When it comes to serving this Five Bean Baked Bean Recipe, the possibilities are endless. Its balance of sweet, smoky, and savory flavors makes it incredibly versatile, pairing perfectly with a variety of mains and sides. Here are some of our favorite ways to enjoy this hearty dish:
1. Classic Barbecue Pairings
Serve the baked beans alongside grilled meats like barbecue ribs, smoked brisket, or juicy grilled chicken. The beans’ rich, caramelized top layer pairs beautifully with the smoky char of grilled proteins.
Pro Tip: Use the baked beans as a dipping sauce for cornbread or toast—it’s a match made in heaven.
2. Comfort Food Combo
Pair the baked beans with buttermilk biscuits, macaroni and cheese, or mashed potatoes for a cozy and satisfying meal. This combination is perfect for chilly evenings or a comforting family dinner.
Suggested Plate: Add a bright coleslaw to the side for a fresh and crunchy contrast to the rich beans.
3. Vegetarian Feast
For a vegetarian-friendly spread, serve the beans with roasted vegetables, grilled corn on the cob, or a quinoa salad. The five-bean medley offers a protein-packed option for meatless meals.
4. Toppings & Mix-ins
Enhance the beans with delicious toppings or mix-ins for added texture and flavor:
- Shredded cheddar cheese
- Chopped green onions
- A dollop of sour cream
- Crispy fried onions
Pro Tip: Top with crumbled bacon or vegan equivalents for a smoky crunch.
5. Potluck or Picnic Star
At gatherings like potlucks or picnics, these baked beans shine as a crowd-pleaser. Serve them as a side dish with items like:
- Pulled pork sandwiches
- Burgers or hot dogs
- Grilled veggie kebabs
We’ve noticed they disappear quickly at events, so make extra!
6. Breakfast Twist
Don’t limit this dish to dinner alone. Pair the beans with fried eggs, toast, and roasted tomatoes for a hearty breakfast spread reminiscent of a full English breakfast.
Serving Quantities
To help with planning for larger groups or specific occasions, here’s a serving guide:
| Occasion | Serving Size per Person | People Served | Recommended Batch Size |
|---|---|---|---|
| Family Dinner | 1 cup | 4-6 | Standard Recipe |
| Small Gathering | 1/2 cup | 8-10 | Double Recipe |
| Potluck or BBQ | 1/2-3/4 cup | 12-15 | Triple Recipe |
Pro Tip: Store leftovers (if there are any!) for later meals as they taste even better the next day.
By choosing the right combination, these Five Bean Baked Beans become a versatile centerpiece or complement to any meal.
Conclusion
This Five Bean Baked Bean recipe is a true crowd-pleaser that brings bold flavors and hearty textures to the table. With its perfect balance of sweet, smoky, and savory notes, it’s a versatile dish that fits seamlessly into any occasion, from casual family dinners to festive gatherings.
By following the simple steps and utilizing the tips we’ve shared, you’ll create a dish that’s both satisfying and memorable. Whether you enjoy it as a side or a main course, it’s bound to become a favorite in your recipe collection.
Frequently Asked Questions
What beans are used in the Five Bean Baked Bean Recipe?
The recipe uses a mix of kidney beans, black beans, pinto beans, cannellini beans, and great northern beans. This combination adds a variety of textures and flavors, making the dish hearty and satisfying.
Can I customize the sweetness or smokiness of the sauce?
Yes, the recipe is flexible! You can adjust the sweetness by reducing or increasing the brown sugar and molasses. To enhance smokiness, add more smoked paprika or a dash of liquid smoke.
Is this recipe vegetarian-friendly?
Yes, the recipe can be made vegetarian! Replace bacon with plant-based alternatives or omit it altogether while retaining the flavorful sauce and beans.
How should I store leftover baked beans?
Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors deepen over time, so it tastes even better the next day. You can also freeze it for up to 3 months.
What dishes pair well with Five Bean Baked Beans?
They pair well with barbecue meats, grilled vegetables, cornbread, or a fresh side salad. Vegetarians can enjoy them with rice, roasted potatoes, or as a standalone main dish.
Can I make this recipe ahead of time?
Absolutely. You can prepare the dish up to a day in advance, bake it, and store it in the refrigerator. Reheat it before serving for an easy meal solution.
What equipment do I need for this recipe?
The essential tools include a large mixing bowl, colander, can opener, large skillet, whisk, and an oven-safe baking dish. These make the cooking process smooth and efficient.
Why is caramelization important in this recipe?
Caramelization enhances the flavor by adding depth and richness. Baking the beans until the top is golden and slightly crisp creates a delicious texture and smoky-sweet taste.
Can I use dried beans instead of canned beans?
Yes, but you’ll need to soak and cook them beforehand, as dried beans require much longer preparation. Ensure they’re fully cooked before using in the recipe.
How can I avoid excess moisture in the dish?
Drain and rinse the canned beans thoroughly, then pat them dry. This prevents extra liquid from diluting the sauce and ensures a thicker, more flavorful dish.