Fig Pizza Recipe Prosciutto: Sweet and Savory Delight

Combining the sweetness of ripe figs with the salty, savory depth of prosciutto, this fig pizza recipe with prosciutto is a culinary masterpiece that delights your taste buds with every bite. It’s a perfect blend of flavors and textures — the juicy, tender figs contrast beautifully with the crisp, slightly chewy prosciutto, all atop a golden, crispy pizza crust.

Whether you’re hosting a dinner party or enjoying a gourmet weeknight meal, this pizza offers an elegant yet approachable dish that impresses without demanding hours in the kitchen.

Incorporating fresh herbs and creamy cheeses, this pizza brings out the best of seasonal ingredients and simple techniques. If you love experimenting with sweet and savory combinations or want to elevate your homemade pizza game, this recipe is guaranteed to become a favorite.

Plus, it’s incredibly versatile and easy to customize according to your preferences.

Why You’ll Love This Recipe

This fig pizza with prosciutto recipe stands out because of its balance of flavors and textures. The natural sweetness of figs pairs perfectly with the salty richness of prosciutto, creating a sophisticated taste experience.

It’s also:

• Quick and easy to prepare, ideal for busy weeknights or last-minute entertaining.
• Customizable — swap out cheeses or add arugula for extra greenery and peppery flavor.
• Perfect for special occasions — looks stunning on any dinner table and feels gourmet without fuss.
• Nutritious — figs provide fiber and antioxidants, while prosciutto offers protein.
• A great way to explore seasonal flavors that elevate your homemade pizza beyond the usual toppings.

Ingredients

• 1 ball of pizza dough (about 12 inches diameter, store-bought or homemade)
• 6-8 fresh figs, sliced thinly
• 4 oz prosciutto, thinly sliced
• 4 oz fresh mozzarella cheese, torn into pieces
• 1/2 cup goat cheese, crumbled
• 2 tablespoons olive oil
• Fresh arugula (optional, for topping)
• 1 tablespoon honey (optional, to drizzle)
• Fresh thyme leaves or rosemary for garnish
• Salt and freshly ground black pepper, to taste

Equipment

• Oven or pizza stone
• Baking sheet or pizza peel
• Rolling pin
• Sharp knife for slicing figs
• Mixing bowl (if making dough)
• Cheese grater or knife (for mozzarella)
• Pastry brush (for olive oil)

Instructions

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats to get hot.
2. Prepare the pizza dough: On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer it to a baking sheet or pizza peel dusted with flour or cornmeal to prevent sticking.
3. Brush the dough lightly with olive oil, focusing on the edges to help create a golden crust.
4. Distribute the torn mozzarella evenly over the dough, leaving a small border around the edges for the crust.
5. Arrange the sliced figs on top of the mozzarella, spacing them out evenly.
6. Add dollops of goat cheese across the pizza for creamy bursts of flavor.
7. Season with a pinch of salt and freshly ground pepper to enhance the flavors.
8. Bake the pizza in the preheated oven or on the pizza stone for 10-12 minutes, or until the crust is golden and cheese is bubbling and slightly browned.
9. Remove from the oven and immediately drape the prosciutto slices over the hot pizza. The residual heat will gently warm the prosciutto but keep its delicate texture.
10. Top with fresh arugula, sprinkle with fresh thyme or rosemary leaves, and drizzle lightly with honey if desired for a subtle sweetness.
11. Slice and serve immediately, enjoying the contrast of warm, melty cheese and sweet figs with savory prosciutto.

Tips & Variations

Tip: For a crispier crust, prebake the dough for 5 minutes before adding toppings.

Variation: Swap goat cheese with ricotta or blue cheese for a different flavor profile.

Tip: Use dried figs if fresh aren’t available, but soak them briefly in warm water to soften.

Variation: Add caramelized onions or a balsamic glaze drizzle for extra depth and sweetness.

Tip: For a vegetarian version, replace prosciutto with roasted mushrooms or sun-dried tomatoes.

Nutrition Facts

Note: Nutrition facts are approximate and may vary based on brand and ingredient substitutions.

Serving Suggestions

This fig and prosciutto pizza pairs wonderfully with a fresh green salad tossed in a light vinaigrette. The crispness of the greens balances the richness of the pizza.

For a heartier meal, serve alongside a bowl of roasted vegetable soup or a classic tomato bisque. You might also enjoy a chilled glass of dry white wine or sparkling water with lemon to refresh the palate.

Don’t forget to check out our All Recipes Vegetarian Pizza Ideas for Every Occasion for more gourmet pizza inspirations and Veg Grilled Sandwich Recipes That Are Quick and Delicious for perfect side options.

Conclusion

This fig pizza recipe with prosciutto is a delightful way to elevate your homemade pizza experience. Its harmonious blend of sweet, savory, creamy, and fresh ingredients makes it a standout dish for any occasion.

Whether you’re looking to impress guests or treat yourself to a gourmet meal at home, this easy-to-follow recipe delivers both flavor and style without overwhelming effort.

Give yourself the freedom to experiment with toppings and accompaniments, and enjoy the rewarding process of creating a pizza that feels both indulgent and nourishing. For more creative and delicious recipes, explore our collection like the Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or the Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious to diversify your culinary repertoire.

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