Fig Pepper Jelly Recipe Easy Homemade Sweet and Spicy Spread

Fig pepper jelly is a delightful blend of sweet, spicy, and tangy flavors that can elevate any appetizer or snack. This homemade version combines the rich sweetness of ripe figs with the subtle heat of fresh peppers, resulting in a versatile condiment perfect for cheese boards, sandwiches, or even as a glaze for meats and vegetables.

Making your own fig pepper jelly is easier than you might think and allows you to control the ingredients for a fresher, more vibrant taste.

Whether you’re a seasoned jelly maker or a curious foodie looking to try something new, this recipe will guide you through the process step-by-step. Plus, you’ll discover tips on how to customize the heat level and texture to suit your palate.

Get ready to impress your guests or simply enjoy a jar of this luscious jelly on your favorite homemade crackers!

Why You’ll Love This Recipe

This fig pepper jelly recipe stands out because of its perfect balance of sweet and spicy flavors. The natural sweetness of figs pairs beautifully with the sharp kick from jalapeño peppers, creating a condiment that’s both unique and irresistible.

Making it at home means no preservatives or artificial flavors—just pure, fresh ingredients. It’s a fantastic way to preserve the season’s bounty and craft a gourmet treat that’s perfect for gifting or enjoying yourself.

Plus, this jelly is incredibly versatile and can be used in numerous dishes, from vegan grilled sandwiches to slow-cooker roasts.

Ready to add a burst of flavor to your kitchen repertoire? Let’s dive in!

Ingredients

• 4 cups fresh ripe figs, chopped (about 20 figs)
• 1 cup white granulated sugar
• 1/2 cup apple cider vinegar
• 2 jalapeño peppers, seeded and finely chopped (adjust for heat)
• 1 package (1.75 oz) liquid pectin
• 1/2 teaspoon salt
• 1 tablespoon lemon juice

Equipment

• Large saucepan
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Food processor or blender (optional for smoother jelly)
• Sterilized glass jars with lids for storing
• Jar funnel (optional but helpful)
• Ladle
• Water bath canner or large pot for processing jars (optional)

Instructions

1. Prepare the figs and peppers. Rinse the figs under cold water, remove the stems, and chop into small pieces. Finely chop the jalapeño peppers, removing seeds if you prefer less heat. Set aside.
2. Cook the fruit mixture. In a large saucepan, combine the chopped figs, jalapeños, sugar, apple cider vinegar, lemon juice, and salt. Stir well to combine all ingredients.
3. Bring to a boil. Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring frequently to prevent sticking.
4. Add the pectin. Slowly stir in the liquid pectin and continue boiling for 1-2 minutes, stirring constantly to activate the gelling process.
5. Test the jelly’s consistency. To check if the jelly is ready, place a small spoonful on a chilled plate. If it wrinkles when pushed with your finger, it’s done. If not, boil for another minute and test again.
6. Optional: Blend for texture. If you prefer a smoother jelly, carefully transfer the hot mixture to a food processor or blender and pulse a few times. Be cautious with hot liquids!
7. Jar the jelly. Using a ladle and funnel, pour the hot jelly into sterilized glass jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal tightly with the lids.
8. Process jars (optional). For longer shelf life, process jars in a boiling water bath for 10 minutes. Otherwise, allow jars to cool completely and store in the refrigerator for up to 3 weeks.
9. Let the jelly set. Allow the jelly to cool at room temperature for several hours or overnight until fully set.

Tips & Variations

“Adjust the heat level by varying the amount and type of peppers used. Try using red chili peppers for a different flavor profile or add a pinch of cayenne for extra spice!”

• For a chunkier texture: Skip blending and leave the figs and peppers as-is for a rustic jelly.
• Add spices: Cinnamon or ginger can add warmth and depth to your jelly.
• Substitute the sugar: Use honey or agave syrup for a different sweetness profile, though this may affect the gelling.
• Try other fruits: Combine figs with peaches or pears for a seasonal twist.

Nutrition Facts

Serving Suggestions

Fig pepper jelly is incredibly versatile! Spread it on crackers with cream cheese for an elegant appetizer, or use it as a glaze on roasted vegetables or grilled tofu for a spicy-sweet finish.

It’s also fantastic in sandwiches — try it with a vegan grilled sandwich recipe for a burst of flavor, or mix it into salad dressings to add a unique twist. You might even enjoy it spooned over vegan cheese scones or paired with your favorite slow cooker roast recipe for a gourmet touch.

For more creative uses, check out Veg Grilled Sandwich Recipes That Are Quick and Delicious or explore savory pairings in Best Vegan Slowcooker Recipes for Easy Healthy Meals.

Conclusion

Making your own fig pepper jelly is a rewarding way to capture the essence of fresh figs and vibrant peppers in a jar. This recipe offers a delightful balance of sweetness and spice that can elevate a variety of dishes, from simple snacks to sophisticated meals.

Not only is it delicious, but it’s also a wonderful gift idea for friends and family who appreciate homemade goodies. With easy-to-follow instructions, you can customize the heat and texture to your liking, ensuring each jar is perfectly suited to your taste buds.

Ready to explore more unique and tasty vegan recipes? Don’t miss the Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or the comforting Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide for wholesome meal inspiration.

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