Fig Old Fashioned Recipe For A Perfect Fall Cocktail

There’s something timeless about the Old Fashioned cocktail — a true classic that never goes out of style. But what if you could add a twist that brings a little fresh, fruity flair to this beloved drink?

Enter the Fig Old Fashioned, a cocktail that combines the rich, caramel notes of bourbon with the sweet, earthy depth of ripe figs. This rendition is perfect for those who want to savor a cocktail with a hint of seasonal sophistication and a touch of natural sweetness.

Whether you’re hosting a cozy evening with friends or simply unwinding after a long day, this Fig Old Fashioned offers a beautiful balance of flavors that’s sure to impress. It’s both easy to make and delightful to sip, making it a perfect addition to your cocktail repertoire.

Let’s dive into the recipe and discover why this fig-infused variation might just become your new favorite!

Why You’ll Love This Recipe

The Fig Old Fashioned is a wonderful update on a classic, bringing a warm and fruity twist without overpowering the original’s charm. Figs add a subtle sweetness and a hint of complexity, which complements the smoky, caramel undertones of bourbon beautifully.

What makes this recipe stand out is its use of fresh ingredients and simple techniques, making it approachable for both novice and experienced cocktail makers. Plus, it’s incredibly versatile — perfect for fall and winter gatherings or any time you want a cocktail that feels both classic and unique.

Additionally, the recipe calls for natural sweeteners and fresh figs, so you avoid overly processed syrups and additives often found in bar mixes. This results in a cleaner, more satisfying cocktail experience.

Ingredients

• 2 oz bourbon (choose a quality brand for best flavor)
• 1 fresh fig, sliced plus extra for garnish
• 1/2 oz simple syrup (adjust to taste; homemade preferred)
• 2 dashes Angostura bitters
• Ice cubes
• Orange peel for garnish
• Optional: splash of club soda for a lighter finish

Equipment

• Muddler (to crush the figs and release flavor)
• Mixing glass or cocktail shaker
• Bar spoon for stirring
• Jigger or measuring tool
• Old Fashioned glass (also known as a rocks glass)
• Strainer (optional, if you prefer a smoother drink)

Instructions

1. Prepare the fig: Slice one fresh fig into quarters. Reserve one slice for garnish.
2. Muddle the fig: In a mixing glass, gently muddle the fig slices with the simple syrup to release the fruit’s juices and sweetness. Be careful not to over-muddle to avoid bitterness from the seeds.
3. Add bitters and bourbon: Pour in the 2 dashes of Angostura bitters and 2 oz bourbon over the muddled fig and syrup mixture.
4. Add ice and stir: Fill the mixing glass with ice cubes and stir gently for about 20-30 seconds to chill and dilute the cocktail slightly.
5. Strain and serve: Using a strainer (optional), pour the cocktail into an Old Fashioned glass filled with fresh ice.
6. Garnish: Twist an orange peel over the glass to release the oils, rim the glass with it, then drop it in along with the reserved fig slice.
7. Optional: For a lighter variation, add a small splash of club soda on top.

Tips & Variations

“Using fresh figs is key to achieving that authentic, vibrant flavor in your Fig Old Fashioned. If fresh figs aren’t available, try fig preserves or fig-infused syrup, but reduce the simple syrup accordingly to avoid over-sweetening.”

• Fig Syrup: For an easier make-ahead option, prepare a fig-infused simple syrup by simmering chopped figs with equal parts sugar and water. Strain before use.
• Spiced Twist: Add a pinch of ground cinnamon or nutmeg to the muddling process for a cozy, warm note.
• Different Spirits: Try rye whiskey or aged rum for a different flavor profile while keeping the fig element.
• Smoky Finish: Float a few drops of smoky Islay Scotch on top for a dramatic twist.
• Non-Alcoholic Version: Use fig syrup with non-alcoholic bourbon alternatives and bitters for a mocktail.

Nutrition Facts

Note: Nutritional values are approximate and may vary based on ingredients and measurements.

Serving Suggestions

The Fig Old Fashioned is a fantastic cocktail to serve alongside rich, savory appetizers like charcuterie boards, aged cheeses, and roasted nuts. Its fruity sweetness also pairs beautifully with fall and winter dishes such as roasted pork, duck, or a spiced nut and fruit salad.

If you’re planning a cocktail party, consider serving it in small batches using pre-muddled fig syrup and bourbon to save time. Garnish each glass individually with fresh fig slices and orange twists for an elegant presentation.

For a cozy night in, sip your Fig Old Fashioned by the fireplace or alongside a good book. It’s a cocktail that invites you to slow down and savor every sip.

Conclusion

The Fig Old Fashioned is a delightful way to bring a fresh, sophisticated edge to a classic cocktail. With just a few simple ingredients and easy steps, you can create a drink that’s both elegant and inviting.

The natural sweetness of figs works harmoniously with the deep, warming notes of bourbon, making it perfect for intimate gatherings or relaxing evenings at home.

Whether you’re a seasoned mixologist or new to crafting cocktails, this recipe is approachable and rewarding. Plus, experimenting with the tips and variations allows you to tailor the drink to your personal taste preferences.

For more delicious recipes that bring fresh ideas to your kitchen, check out our Backpacking Dehydrated Vegan Meal Recipes for Easy Camping, Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious, and Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Cheers to elevating your cocktail game with the rich, sweet, and aromatic Fig Old Fashioned!

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