The Fig Old Fashioned is a delightful twist on the classic cocktail that brings a rich, fruity depth to every sip. By incorporating fresh figs or fig syrup, we add a subtle sweetness and a unique earthy flavor that perfectly complements the boldness of bourbon. This cocktail is perfect for those who want to elevate their drink game with a seasonal and sophisticated touch.
Whether you’re hosting a cozy gathering or simply unwinding after a long day, the Fig Old Fashioned offers a balance of tradition and innovation. It’s easy to make yet impressively flavorful, making it a must-try for cocktail enthusiasts looking to explore new tastes. Let’s dive into how to craft this elegant drink that’s sure to become a favorite.
Ingredients
To craft the perfect Fig Old Fashioned, we first need to prepare our homemade fig syrup followed by assembling the cocktail with precise, quality ingredients. Let’s break down what we need for each.
For the Fig Syrup
Our fig syrup is the heart of this cocktail, offering a natural sweetness and earthy depth that elevates the bourbon. We make it from fresh figs combined with simple syrup basics.
| Ingredient | Quantity | Preparation |
|---|---|---|
| Fresh ripe figs | 6 medium | Quartered |
| Granulated sugar | 1 cup | |
| Water | 1 cup | |
| Lemon juice | 1 tablespoon | Freshly squeezed |
Note: Using fresh figs is essential for authentic flavor, but dried figs can be substituted if fresh aren’t available.
For the Fig Old Fashioned Cocktail
Now that our fig syrup is ready, here are the ingredients that complete this sophisticated cocktail:
- 2 oz bourbon — Choose a robust, quality bourbon for bold flavor
- 0.75 oz fig syrup — Our homemade syrup adds natural sweetness and complexity
- 2 dashes Angostura bitters — Classic bitters to balance the sweetness and enhance aroma
- Orange twist — For garnish and subtle citrus fragrance
- Fresh fig slice — Optional garnish for visual appeal and extra fig essence
- Ice — Preferably large cubes for slower dilution
By gathering these ingredients, we set ourselves up to create a smooth, balanced, and delightfully fruity Fig Old Fashioned that honors tradition and innovation in equal measure.
Equipment Needed
To craft the perfect Fig Old Fashioned cocktail, having the right equipment is essential. Each tool ensures precision and enhances the final flavor and presentation. Here is what we recommend:
- Mixing Glass
Use a sturdy mixing glass for stirring the cocktail ingredients smoothly and evenly. It provides enough space for ice and liquid to blend without spilling.
- Bar Spoon
A long-handled bar spoon helps us stir the cocktail properly, chilling and diluting the drink just right while combining the fig syrup, bourbon, and bitters.
- Jigger (Measuring Tool)
Accurate measurements guarantee the perfect balance. Our Fig Old Fashioned demands exact amounts of bourbon and fig syrup. Use a jigger to measure each ingredient precisely.
- Muddler
When making the homemade fig syrup or incorporating fresh figs directly into the cocktail, a muddler crushes the fruit gently to release maximum flavor.
- Strainer
A Hawthorne or fine mesh strainer filters out pulp and ice shards when pouring the drink from the mixing glass into the serving glass for a clean finish.
- Old Fashioned Glass (Rocks Glass)
Serve this cocktail in a classic Old Fashioned glass. Its wide mouth lets the aromas of bourbon and fig harmonize while accommodating a large ice cube.
- Peeler or Zester
Use a peeler or a citrus zester to create an orange twist garnish, essential for the bright, aromatic top note that complements the fig and bourbon.
Equipment Summary Table
| Equipment | Purpose | Importance |
|---|---|---|
| Mixing Glass | Stir ingredients without spills | Ensures even chilling and blending |
| Bar Spoon | Stirring the cocktail | Controls dilution and smooth mixing |
| Jigger | Measuring cocktail ingredients | Guarantees balanced flavors |
| Muddler | Crushing figs or fruit | Extracts maximum fig flavor |
| Strainer | Removing solids while pouring | Creates smooth, clean drinks |
| Old Fashioned Glass | Serving the cocktail | Enhances aroma and presentation |
| Peeler or Zester | Preparing citrus twist garnish | Adds aroma and visual appeal |
By assembling this essential equipment, we set ourselves up for making a flawless Fig Old Fashioned, highlighting every nuanced flavor from our fresh fig syrup to the rich bourbon base.
Prep Work
Before we dive into mixing the Fig Old Fashioned cocktail, taking care of a few key preparatory steps will ensure a smooth process and an exceptional final drink.
Preparing the Fig Syrup
Creating the fig syrup is the foundation of the cocktail’s unique flavor. Here’s how to prepare it perfectly:
- Gather fresh figs – about 1 cup, washed and quartered. Use dried figs only if fresh ones are unavailable, but fresh figs yield a brighter, more authentic taste.
- Combine ingredients: In a small saucepan, add the quartered figs, 1 cup of granulated sugar, 1 cup of water, and 1 tablespoon of fresh lemon juice.
- Heat gently: Warm the mixture over medium heat, stirring until the sugar dissolves completely.
- Simmer and infuse: Reduce to low heat and let it simmer for 10–15 minutes until the figs release their rich, earthy essence and the syrup slightly thickens.
- Strain: Remove from heat and strain the syrup through a fine mesh strainer to remove fig solids. Press gently to extract maximum flavor.
- Cool: Allow the fig syrup to cool completely before using it in your cocktail.
| Ingredient | Quantity | Preparation Detail |
|---|---|---|
| Fresh figs | 1 cup | Washed and quartered |
| Granulated sugar | 1 cup | |
| Water | 1 cup | |
| Lemon juice | 1 tablespoon | Freshly squeezed |
Chilling the Glass
To serve our Fig Old Fashioned with elegance and optimal enjoyment, chilling the glass is essential:
- Fill your Old Fashioned glass with ice cubes.
- Let it sit for 5 minutes to cool the glass thoroughly.
- Meanwhile, we can prepare the cocktail ingredients.
- Empty the ice before pouring the drink to maintain its flavor concentration and prevent dilution.
This simple step ensures each sip stays crisp and refreshing, highlighting the deep notes of bourbon and fig sweetness.
Instructions
Follow these precise steps to craft a perfectly balanced Fig Old Fashioned. Each stage builds layers of flavor and ensures a smooth, sophisticated cocktail experience.
Making the Fig Syrup
- Prepare Fresh Figs: Chop 4 ripe fresh figs into quarters to release maximum flavor.
- Combine Ingredients: In a small saucepan, mix the figs with 1 cup granulated sugar, 1 cup water, and 1 tablespoon fresh lemon juice to balance sweetness.
- Simmer: Heat over medium flame, stirring occasionally. Once it begins to simmer, reduce heat and let it gently simmer for 10 minutes.
- Strain: Remove from heat and strain the syrup through a fine mesh sieve, pressing the fig pulp to extract all liquid.
- Cool Completely: Transfer to a clean jar and refrigerate until fully chilled before using in the cocktail.
| Ingredient | Measurement | Notes |
|---|---|---|
| Fresh figs | 4, quartered | Ripe preferred |
| Granulated sugar | 1 cup | For sweetness |
| Water | 1 cup | To dissolve sugar |
| Fresh lemon juice | 1 tbsp | Adds brightness |
Mixing the Old Fashioned Cocktail
- Add Syrup and Bitters: Into a mixing glass, pour 2 oz bourbon, 0.5 oz fig syrup, and 2 dashes Angostura bitters.
- Stir with Ice: Fill the mixing glass with large ice cubes. Stir well for 30 seconds to chill and dilute slightly.
- Strain: Using a fine strainer, pour the mixture into a chilled Old Fashioned glass over a large clear ice cube to maintain chill without quick dilution.
Garnishing the Drink
- Prepare the Orange Twist: Using a peeler or zester, cut a wide strip of orange peel, avoiding the white pith for a clean, fragrant twist.
- Express Oils: Hold the twist over the glass and gently squeeze to express the citrus oils onto the surface of the drink for an aromatic finish.
- Add Fresh Fig Slice: Slide a fresh fig slice onto the rim or drop it into the cocktail for visual appeal and an extra hint of fig aroma.
- Serve Immediately: Present the cocktail promptly to enjoy the balance of bourbon warmth, fig sweetness, and citrus brightness at their peak.
Serving Suggestions
To elevate the experience of the Fig Old Fashioned, we recommend these thoughtful serving tips to enhance both presentation and enjoyment.
- Serve Chilled in an Old Fashioned Glass
Always ensure your glass is pre-chilled to keep the cocktail refreshing longer. We suggest storing glasses in the freezer at least 30 minutes before serving.
- Garnish with a Fresh Fig Slice and Orange Twist
Use a thinly sliced fresh fig placed on the rim or floating gently atop the drink to highlight the fig flavor visually. Complement this with a well-expressed orange twist to release uplifting citrus oils. Run the twist along the rim before dropping it in.
- Offer Complementary Snacks
Pair your Fig Old Fashioned with nuts like roasted pecans or almonds, soft cheeses such as brie or goat cheese, and charcuterie elements like prosciutto or salami. These help balance the sweetness and rich bourbon notes.
| Snack Type | Flavor Profile | Why It Works |
|---|---|---|
| Roasted Pecans | Nutty, slightly sweet | Complements fig syrup sweetness |
| Brie Cheese | Creamy, mild | Soothes the palate |
| Prosciutto | Savory, salty | Balances bourbon’s boldness |
- Serve Over Large Ice Cubes
Large ice cubes melt slower, preventing dilution yet keeping the cocktail cool. We recommend using clear ice for aesthetic appeal.
- Use a Cocktail Pick for Garnishes
Secure the fig slice and orange twist on a cocktail pick for easy handling and elegant presentation—perfect for entertaining guests.
“A well-served Fig Old Fashioned transforms simple moments into memorable ones.”
With these serving enhancements, every sip of our Fig Old Fashioned will deliver a smooth, sophisticated, and irresistible tasting experience.
Tips for the Perfect Fig Old Fashioned
To craft a flawless Fig Old Fashioned that truly captures the essence of this modern classic, follow these essential tips. Each step ensures balance, depth, and a memorable sipping experience.
1. Use Fresh Ingredients Whenever Possible
Using fresh figs and freshly made fig syrup transforms the cocktail with natural sweetness and vibrant fruitiness. While dried figs can work, fresh figs deliver a superior, earthy flavor profile. We recommend selecting ripe figs that are soft to the touch but not overly mushy.
2. Master the Fig Syrup Preparation
Simmer the chopped figs, sugar, water, and lemon juice gently to extract full flavor without bitterness. Strain the syrup thoroughly to remove solids for a smooth texture. Cook the syrup just until thickened to avoid overly syrupy sweetness that can overpower the bourbon.
| Syrup Ingredients | Recommended Amounts |
|---|---|
| Fresh figs (chopped) | 1 cup |
| Granulated sugar | 1 cup |
| Water | 1 cup |
| Lemon juice (fresh) | 1 tablespoon |
3. Measure Ingredients Precisely
To maintain the perfect balance of sweetness and strength:
- 2 ounces bourbon – use a quality brand for smoothness
- 0.75 ounces fig syrup – enough for sweetness without masking the bourbon
- 2 dashes Angostura bitters – adds complexity and depth
Use a jigger to measure consistently. Precision guarantees a balanced cocktail every time.
4. Stir Don’t Shake
Stir the cocktail gently with ice for about 20-30 seconds. This chills and dilutes the drink slightly while preserving clarity and smooth mouthfeel. Avoid shaking to keep the texture crisp and elegant.
5. Use Large Ice Cubes
Large, clear ice cubes melt slower, diluting the drink less and maintaining the Fig Old Fashioned’s rich flavor for longer. We suggest ice cubes at least 1.5 inches square.
6. Garnish Thoughtfully
Express the orange twist over the glass to release essential oils, then rub it along the rim for an aromatic lift. Finish by adding a fresh fig slice on a cocktail pick for visual appeal and subtle fig aroma with each sip.
7. Chill Your Glass
Serving your cocktail in a pre-chilled Old Fashioned glass enhances crispness and refreshment. Keep the glass in the freezer for 10-15 minutes before use.
“The key to a perfect Fig Old Fashioned lies in the harmony of natural fig sweetness and the bold warmth of bourbon, highlighted by bitters and citrus oils.“
With these tips, each pour becomes an elevated moment, bringing out the best in this sophisticated cocktail.
Variations of Fig Old Fashioned
Exploring variations of the Fig Old Fashioned allows us to tailor this classic cocktail to different palates and occasions. Here are some popular twists that maintain the cocktail’s rich character while introducing exciting new flavors.
1. Spiced Fig Old Fashioned
Enhance the warm earthiness of figs by adding a pinch of spice. We recommend incorporating:
- 1/4 teaspoon ground cinnamon or a small cinnamon stick during syrup preparation
- A dash of clove or nutmeg bitters replacing or complementing classic Angostura bitters
This variation deepens the flavor profile, delivering a cozy, inviting sip perfect for autumn evenings.
2. Smoky Fig Old Fashioned
For those who appreciate a hint of smoke, try:
- Using a smoky bourbon or a splash of mezcal instead of bourbon
- Adding a smoked salt rim on the glass for extra aroma
This twist infuses the cocktail with bold smoke undertones balancing the fig’s sweetness.
3. Fig & Herb Old Fashioned
To add an herbal complexity:
- Muddle fresh rosemary or thyme sprigs gently with figs before syrup preparation or mix
- Garnish with a sprig of the same herb for aromatic impact
The herbal notes brighten the drink, perfect for spring or summer cocktail hours.
4. Citrus Fig Old Fashioned
Amplify the citrus presence by:
| Component | Adjustment | Effect |
|---|---|---|
| Orange twist garnish | Add extra twist, express oils | Heightened citrus aroma |
| Lemon juice in syrup | Increase by 1 teaspoon | Sharper, balanced acidity |
| Bitters | Use orange bitters | Enhances citrus complexity |
This variant offers a tangy refreshing profile complementing the fig’s sweetness.
5. Fig Old Fashioned with Honey Syrup
Substitute traditional fig syrup with honey syrup infused with figs:
- Combine honey, water, and chopped figs in equal parts during syrup prep
- Results in a richer, floral sweetness with fig undertones
Honey adds smoothness while preserving the essential fruity depth.
“Experimenting with these variations helps us appreciate the versatility of the Fig Old Fashioned while keeping the spirit of the classic alive.“
Summary Table of Variations
| Variation | Key Ingredient Changes | Flavor Impact | Best For |
|---|---|---|---|
| Spiced Fig Old Fashioned | Add cinnamon, clove, nutmeg bitters | Warm, cozy, spicy | Autumn, evening gatherings |
| Smoky Fig Old Fashioned | Use smoky bourbon or mezcal, smoked salt rim | Bold, smoky, balanced sweet | Bold flavor lovers |
| Fig & Herb Old Fashioned | Muddle rosemary or thyme, herb garnish | Herbal, fresh, aromatic | Spring/summer cocktail hours |
| Citrus Fig Old Fashioned | More citrus, orange bitters | Bright, tangy, refreshing | Daytime, lighter palate |
| Honey Fig Old Fashioned | Honey syrup with figs | Rich, floral, smooth sweetness | Sweet cocktail enthusiasts |
These variations encourage us to customize and perfect the Fig Old Fashioned, making it an adaptable cocktail that suits any mood or season.
Conclusion
The Fig Old Fashioned offers a unique way to enjoy a classic cocktail with a fresh and flavorful twist. By incorporating fig syrup and thoughtful garnishes, we can elevate our bourbon experience to something truly special.
Whether we’re hosting friends or unwinding after a long day, this cocktail brings warmth and sophistication to any occasion. With the tips and variations we’ve shared, there’s plenty of room to make the Fig Old Fashioned your own signature drink.
Let’s raise a glass to creativity and great taste—cheers to discovering new favorites in every sip!
Frequently Asked Questions
What is a Fig Old Fashioned cocktail?
The Fig Old Fashioned is a modern twist on the classic Old Fashioned cocktail, featuring bourbon mixed with fig syrup or fresh figs for added sweetness and earthy flavor.
What ingredients do I need to make a Fig Old Fashioned?
You need quality bourbon, homemade fig syrup (fresh figs, sugar, water, lemon juice), Angostura bitters, and garnishes like an orange twist and a fresh fig slice.
How do I make fig syrup for the cocktail?
Simmer chopped fresh figs with sugar, water, and lemon juice, then strain the mixture. This creates a sweet, fruity syrup that enhances the cocktail’s flavor.
Can I use dried figs instead of fresh figs?
Yes, dried figs can be used as a substitute, but fresh figs provide a more authentic and vibrant flavor in the syrup.
What equipment is essential to prepare a Fig Old Fashioned?
You’ll need a mixing glass, bar spoon, jigger, muddler, strainer, Old Fashioned glass, and a peeler or zester for the citrus garnish.
How do I mix a Fig Old Fashioned properly?
Combine bourbon, fig syrup, and bitters in a mixing glass with ice. Stir gently, strain into a chilled Old Fashioned glass, then garnish with an orange twist and fresh fig slice.
Why should I chill the glass before serving?
Chilling the glass keeps the cocktail crisp and refreshing longer by slowing ice melt and dilution.
What garnishes work best for a Fig Old Fashioned?
An orange twist to release citrus oils and a fresh fig slice add aroma, flavor, and visual appeal.
Are there variations of the Fig Old Fashioned?
Yes, including Spiced Fig (cinnamon, clove), Smoky Fig (smoky bourbon or mezcal), Fig & Herb, Citrus Fig, and using honey syrup instead of fig syrup.
What snacks pair well with a Fig Old Fashioned?
Roasted pecans, brie cheese, and prosciutto complement the cocktail’s sweet and bold flavors perfectly.