When it comes to holiday meals or special occasions we want something impressive yet easy to prepare. The Field Roast Celebration Roast fits perfectly with its rich flavors and hearty texture. This plant-based roast has become a favorite for those seeking a delicious meat alternative without compromising on taste.
Originating from a blend of grains, vegetables, and spices the Celebration Roast offers a savory experience that satisfies both vegans and meat-eaters alike. Its festive presentation makes it a stunning centerpiece for any table. We’re excited to share our recipe that brings out the best in this versatile roast, making your celebration memorable and delicious.
Ingredients
To create a flavorful and memorable Field Roast Celebration Roast we gather a selection of key ingredients designed to enhance its rich, plant-based profile. Below we break down everything you need for this satisfying dish.
Main Ingredients
- 1 Field Roast Celebration Roast (14 oz) – the star of our recipe with its hearty blend of grains and vegetables
- 2 tablespoons olive oil – for roasting and sealing in flavor
- 1 cup vegetable broth – to keep the roast moist and tender
- 1 large onion, chopped – adds natural sweetness and depth
- 2 cloves garlic, minced – for aromatic punch
- 2 celery stalks, diced – offers a fresh, crisp bite
- 2 medium carrots, peeled and chopped – balance earthiness with subtle sweetness
Seasonings and Spices
Our signature seasoning mix brings out the celebration in every bite. Each element harmonizes perfectly with the Field Roast Celebration Roast to deliver a rich, savory experience.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Fresh rosemary | 1 tablespoon, chopped | Adds piney, aromatic notes |
| Thyme | 1 teaspoon, dried or fresh | Earthy undertones |
| Sage | 1 teaspoon, dried | Classic savory warmth |
| Smoked paprika | 1/2 teaspoon | Subtle smoky depth |
| Black pepper | 1/2 teaspoon freshly ground | Mild heat and balance |
| Salt | 1 teaspoon | Enhances overall flavor |
Optional Add-Ins
To customize the Field Roast Celebration Roast Recipe to your holiday table preferences we suggest these extras:
- 1/2 cup walnuts, chopped – for crunch and nutty contrast
- 1/4 cup dried cranberries – a sweet-tart pop of color and flavor
- 1 apple, diced – infuses a hint of natural sweetness and juiciness
- 2 tablespoons soy sauce or tamari – to deepen umami complexity
- 1 tablespoon maple syrup – adds a gentle caramelized glaze
These optional ingredients allow us to tailor the roast’s taste and texture offering a versatile centerpiece that celebrates tradition in every bite.
Equipment Needed
To prepare the Field Roast Celebration Roast recipe perfectly, having the right equipment is essential. We recommend gathering the following tools before starting:
- Roasting pan: A sturdy roasting pan with a rack ensures even cooking and allows the roast to brown beautifully on all sides.
- Sharp knife: For scoring and slicing the roast after cooking.
- Mixing bowls: Medium-sized bowls to combine your vegetables, seasoning mix, and optional add-ins.
- Measuring spoons and cups: Accurate measurements are key to balancing flavors, especially for the signature seasoning blend.
- Cutting board: For chopping vegetables like onion, garlic, celery, and carrots.
- Basting brush: To apply olive oil or glaze evenly on the roast surface.
- Oven mitts: To safely handle hot cookware and roast.
- Food thermometer: This helps ensure the roast reaches the optimal temperature for perfect texture.
- Wooden spoon or spatula: For stirring the vegetable broth and seasoning mix during preparation.
- Aluminum foil: To tent the roast during resting, keeping it moist and tender.
| Equipment | Purpose |
|---|---|
| Roasting pan w/rack | Even cooking and browning |
| Sharp knife | Scoring and slicing |
| Mixing bowls | Combining ingredients |
| Measuring spoons/cups | Accurate seasoning and ingredient prep |
| Cutting board | Chopping vegetables |
| Basting brush | Applying oil or glaze |
| Oven mitts | Safe handling of hot items |
| Food thermometer | Checking doneness |
| Wooden spoon/spatula | Stirring and mixing |
| Aluminum foil | Tent roast for resting |
Having this equipment ready streamlines the cooking process and helps us highlight the rich flavors and hearty texture that make the Field Roast Celebration Roast an unforgettable centerpiece.
Prep Work
Before we begin cooking our Field Roast Celebration Roast, it’s essential to complete a few key preparation steps. These will ensure the roast cooks evenly and the flavors develop beautifully.
Thawing the Celebration Roast
To achieve the best texture and flavor, always thaw the Celebration Roast properly before cooking. Remove it from the freezer and place it in the refrigerator for about 24 hours. This slow thaw keeps the roast’s structure intact and prevents uneven cooking. If you’re short on time, you can thaw it gently in a sealed bag submerged in cold water for 2 to 3 hours, changing the water every 30 minutes.
| Thawing Method | Time Required | Notes |
|---|---|---|
| Refrigerator | 24 hours | Best for preserving texture |
| Cold Water | 2 to 3 hours | Faster option, change water regularly |
Preparing the Vegetables
Fresh vegetables add depth and aroma to the roast’s flavor profile. Here is how we prepare them:
- Onion: Peel and finely chop 1 medium onion for a subtle sweetness.
- Garlic: Mince 3 cloves of garlic to infuse savory notes.
- Celery: Wash and dice 2 celery stalks to add freshness.
- Carrots: Peel and cut 2 medium carrots into small pieces for color and sweetness.
We place all chopped vegetables in a mixing bowl, ready to be sautéed or incorporated into the broth. This preparation helps build layers of flavor that complement the savory spices in our Field Roast Celebration Roast.
Preheating and Setup
Proper oven temperature and equipment setup are crucial for the perfect roast:
- Preheat the oven to 350°F (175°C) to ensure even cooking from the moment the roast goes in.
- Position a sturdy roasting pan with a rack on the center oven rack. The rack allows heat to circulate evenly around the roast, creating a crispy exterior.
- Lay out all tools within reach: sharp knife, basting brush, food thermometer, and oven mitts.
By preheating and setting up everything in advance, we create an efficient workflow that keeps the cooking process smooth and helps us achieve that golden brown finish on our delicious Field Roast Celebration Roast.
Directions
Follow these step-by-step instructions to cook the Field Roast Celebration Roast to perfection. We will guide you through roasting the centerpiece, preparing a rich gravy or sauce, and optional roasted vegetables to complement the dish.
Cooking the Field Roast Celebration Roast
- Preheat your oven to 350°F (175°C). Prepare your roasting pan by placing a rack inside to ensure even cooking.
- Remove the Celebration Roast from packaging and pat dry with paper towels.
- Lightly brush the roast with olive oil on all sides to promote browning.
- Rub the roast evenly with the signature seasoning mix—fresh rosemary, thyme, sage, smoked paprika, black pepper, and salt.
- Place the roast on the rack in the roasting pan.
- Pour 1 cup of vegetable broth into the bottom of the pan to keep the environment moist and prevent drying.
- Insert a food thermometer into the thickest part of the roast.
- Roast uncovered in the oven for 1 hour 15 minutes to 1 hour 30 minutes, or until the internal temperature reaches 165°F (74°C).
- Every 20 minutes, baste the roast with pan juices using a basting brush to keep it moist and flavorful.
- Once done, remove the roast from the oven and tent with aluminum foil. Let it rest for 15 minutes to allow the juices to redistribute.
| Step | Temperature | Time | Internal Temp Target |
|---|---|---|---|
| Oven Preheat | 350°F (175°C) | — | — |
| Roast Cooking Time | — | 1 hour 15 min – 1 hour 30 min | 165°F (74°C) |
| Resting Period | — | 15 minutes | — |
Preparing the Gravy or Sauce
- In a medium saucepan, heat 2 tablespoons olive oil over medium heat.
- Add diced onion, minced garlic, chopped celery, and sliced carrots. Sauté until vegetables are soft and fragrant, about 5-7 minutes.
- Stir in 2 tablespoons soy sauce or tamari (for depth), and 1 tablespoon maple syrup to balance the flavors.
- Add 1 cup vegetable broth and bring to a simmer.
- Whisk in 2 tablespoons of all-purpose flour to thicken the sauce, cooking for an additional 3-5 minutes, stirring constantly.
- Season with salt and pepper to taste.
- Strain the gravy through a fine sieve if you prefer a smooth texture.
- Keep warm until serving alongside the Field Roast Celebration Roast.
Roasting Vegetables (Optional)
- Preheat an additional oven rack or use a separate baking sheet.
- Toss your choice of root vegetables such as carrots, potatoes, parsnips, and Brussels sprouts with 2 tablespoons olive oil.
- Season with a pinch of salt, pepper, and a sprinkle of fresh rosemary or thyme.
- Spread vegetables evenly on a roasting pan or baking sheet.
- Roast at 400°F (205°C) for 30-40 minutes, turning halfway through for even browning.
- Vegetables should be tender inside and crisp on edges when done.
- Serve warm as a hearty side to complement the flavors of the centerpiece.
By following these clear steps we’ll ensure our Field Roast Celebration Roast is flavorful, moist, and visually impressive for any special occasion.
Serving Suggestions
To fully enjoy the Field Roast Celebration Roast, we recommend serving it as the star of a festive, well-rounded meal. Here is how we suggest presenting and pairing the roast for an unforgettable dining experience:
Classic Holiday Side Pairings
Enhance the roast’s rich flavor and texture with traditional sides that complement its savory profile. Consider these accompaniments:
- Garlic mashed potatoes for creamy comfort
- Roasted Brussels sprouts tossed in olive oil and sea salt
- Candied yams with a touch of maple syrup and cinnamon
- Cranberry sauce for a tart contrast that brightens the palate
- Warm dinner rolls brushed with vegan butter
Sauce and Gravy Ideas
A robust gravy enriches the roast’s moisture and adds depth to every bite. Try these options:
| Sauce Type | Description | Serving Tip |
|---|---|---|
| Classic Mushroom Gravy | Earthy flavors with sautéed mushrooms and fresh herbs | Drizzle generously over each slice |
| Herb-Infused Vegan Gravy | Blended vegetable broth with rosemary, thyme, and sage | Serve on the side for dipping |
| Cranberry Orange Glaze | Sweet and tangy glaze with a citrus twist | Brush on roast during final 10 min of baking |
Presentation Tips
- Slice the roast crosswise into generous portions about 1-inch thick.
- Arrange slices on a large platter garnished with fresh herbs like rosemary sprigs and thyme.
- Serve alongside a colorful array of roasted root vegetables such as carrots, parsnips, and beets to elevate visual appeal.
Wine and Beverage Pairings
Pairing the roast with the right drink can heighten the festive atmosphere:
| Beverage | Flavor Profile | Pairing Notes |
|---|---|---|
| Pinot Noir | Light-bodied and fruity | Enhances roast’s spices without overpowering |
| Cabernet Sauvignon | Full-bodied and tannic | Complements the hearty texture |
| Sparkling Cider | Crisp and refreshing | Offers a palate-cleansing effect |
Vegan-Friendly Additional Sides
For those keeping the entire meal plant-based, add these crowd-pleasers:
- Quinoa salad with cranberries and toasted pecans
- Steamed green beans with lemon zest
- Cauliflower gratin using cashew cream
By thoughtfully combining these serving suggestions, we ensure the Field Roast Celebration Roast takes center stage at your celebration, delivering a satisfying and memorable feast for all palates.
Storage and Leftover Tips
Proper storage ensures our Field Roast Celebration Roast stays fresh and delicious for future meals. Follow these steps for safe and tasty leftovers:
Cooling and Storing the Roast
- Allow the roast to cool at room temperature for no more than 2 hours after cooking.
- Slice the roast into portions for easier storage and reheating.
- Place the slices in an airtight container or wrap tightly with aluminum foil or plastic wrap.
- Refrigerate within 2 hours to prevent bacterial growth.
| Storage Method | Duration | Temperature |
|---|---|---|
| Refrigerator | Up to 4 days | 34°F to 40°F (1-4°C) |
| Freezer | Up to 3 months | 0°F (-18°C) or below |
Freezing for Longer Freshness
If we want to keep the Celebration Roast for an extended period:
- Wrap individual slices separately in parchment paper, then place them inside a heavy-duty freezer bag.
- Label with the date for easy tracking.
- Thaw in the refrigerator overnight before reheating to maintain texture and flavor.
Reheating Leftovers
To enjoy our Field Roast Celebration Roast leftovers at their best:
- Preheat the oven to 325°F (163°C).
- Arrange the slices in a single layer on a baking dish.
- Add a splash of vegetable broth or reserved gravy to keep the roast moist.
- Cover with foil and warm for 20 to 25 minutes until heated through.
- For a crispy edge, remove the foil for the last 5 minutes of reheating.
Alternatively, we can use a microwave by covering the slices with a damp paper towel and heating on medium power for 1 to 2 minutes, checking frequently.
Tips for Leftover Use
- Slice thickness: Keeping slices about ½ inch thick helps even reheating without drying out.
- Use leftover slices in sandwiches, wraps, or salads for creative and quick meals.
- Leftover vegetables and gravy pair perfectly with reheated slices, providing a complete meal experience.
Pro tip: Always check the internal temperature of reheated roast to ensure it’s at least 165°F (74°C) for safe consumption.
By following these Storage and Leftover Tips, we maximize the enjoyment of our Field Roast Celebration Roast well beyond the initial celebration.
Conclusion
The Field Roast Celebration Roast truly brings something special to the table, blending rich flavors and hearty textures that everyone can enjoy. With the right preparation and seasoning, it becomes a standout centerpiece perfect for any festive occasion.
By customizing the recipe and pairing it with complementary sides and beverages, we can create a meal that’s both memorable and satisfying. Plus, the storage tips ensure we get to savor those delicious leftovers without any hassle.
This roast offers a versatile and impressive option that celebrates plant-based dining without compromising on taste or presentation.
Frequently Asked Questions
What is the Field Roast Celebration Roast made of?
The Celebration Roast is made from a blend of grains, vegetables, and spices, creating a plant-based dish with rich flavors and a hearty texture.
Is the Celebration Roast suitable for vegans?
Yes, the Field Roast Celebration Roast is completely plant-based and ideal for vegans as well as meat-eaters.
How do I thaw the Celebration Roast properly?
Thaw it in the refrigerator for 24 hours or in cold water for 2 to 3 hours to ensure even cooking.
What oven temperature should I use to cook the Celebration Roast?
Preheat your oven to 350°F (175°C) for roasting the Celebration Roast.
How do I know when the Celebration Roast is fully cooked?
Cook until it reaches an internal temperature of 165°F (74°C) for safe and perfect doneness.
What are some good side dishes to serve with the Celebration Roast?
Classic sides include garlic mashed potatoes, roasted Brussels sprouts, candied yams, cranberry sauce, and warm dinner rolls.
Can I customize the Celebration Roast recipe?
Yes, optional add-ins like walnuts, dried cranberries, apple, soy sauce, and maple syrup can personalize the flavor.
What kitchen equipment do I need to prepare the Celebration Roast?
You’ll need a roasting pan with rack, sharp knife, mixing bowls, measuring spoons and cups, cutting board, basting brush, oven mitts, food thermometer, and aluminum foil.
How should I store leftover Celebration Roast?
Cool it, then store in an airtight container in the fridge for up to four days or freeze for up to three months.
How do I reheat the leftover Celebration Roast?
Reheat in the oven at 325°F (163°C) until warmed through, preserving flavor and texture.
What beverages pair well with the Celebration Roast?
Recommended drinks include Pinot Noir, Cabernet Sauvignon, and sparkling cider for a festive touch.
Can leftovers be reused in other recipes?
Yes, leftover Celebration Roast can be used in sandwiches, wraps, or salads for delicious meals after the main event.