Feta Cheese Burger Recipe for a Juicy, Flavorful Meal

There’s something truly irresistible about a well-crafted burger, and when you add the tangy, creamy burst of feta cheese, it takes the flavor experience to a whole new level. Whether you’re a burger aficionado or just looking to impress friends and family at your next cookout, this Feta Cheese Burger Recipe is an absolute must-try.

The combination of juicy, seasoned beef patties with crumbled feta, fresh veggies, and a hint of Mediterranean flair creates a burger that’s both familiar and exciting. It’s a perfect balance of savory, salty, and fresh that keeps every bite interesting.

This recipe is straightforward enough for a weeknight dinner but special enough to serve at weekend gatherings. Plus, it’s customizable with toppings and sides to suit your taste.

If you love exploring different burger recipes, this feta cheese burger will quickly become one of your favorites. Ready to dive in?

Let’s get cooking and discover why this burger will be your new go-to!

Why You’ll Love This Recipe

This feta cheese burger recipe is a delightful twist on the classic burger that brings a Mediterranean zest to your plate. The crumbly feta adds a salty, tangy richness that perfectly complements the juicy, seasoned beef.

Unlike traditional cheese melts, feta retains a lovely texture and flavor that stands out.

Additionally, the recipe is very versatile. You can easily swap out ingredients or add your favorite toppings to make it uniquely yours.

It’s quick to prepare, making it ideal for busy weeknights, yet impressive enough for guests. If you enjoy recipes like the Black Bean Rice Burger Recipe Vegan Made Easy and Delicious, you’ll appreciate the fresh and vibrant flavors in this feta cheese burger.

Best of all, making burgers from scratch means you control the quality of ingredients, ensuring a healthier and tastier meal. Whether you serve it with crispy fries or a light salad, this burger hits the spot every time.

Ingredients

• 1 lb ground beef (preferably 80/20 for juiciness)
• 4 oz feta cheese, crumbled
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp ground black pepper
• 1 tsp salt
• 4 burger buns, toasted
• 1 large tomato, sliced
• 4 large lettuce leaves
• Olive oil for cooking
• Optional toppings: sliced cucumber, tzatziki sauce, red pepper flakes

Equipment

• Mixing bowl
• Knife and chopping board
• Grill pan or skillet
• Spatula
• Measuring spoons
• Serving plates

Instructions

1. Prepare the beef mixture: In a mixing bowl, combine the ground beef, minced garlic, finely chopped red onion, dried oregano, salt, and black pepper. Mix gently with your hands until all ingredients are evenly distributed, being careful not to overwork the meat to keep it tender.
2. Form patties with feta cheese: Divide the beef mixture into 4 equal portions. Take one portion, flatten it slightly in your palm, and place about 1 oz of crumbled feta cheese in the center. Fold the meat around the feta and shape into a round patty, sealing the cheese inside to prevent it from leaking during cooking.
3. Preheat your grill pan or skillet: Heat a drizzle of olive oil over medium-high heat. Once hot, place the patties on the pan, ensuring they have enough space between them.
4. Cook the patties: Cook each patty for about 4-5 minutes on one side without moving it, then flip and cook another 4-5 minutes for medium doneness. Adjust time if you prefer your burger more or less cooked. The feta inside will soften and provide a creamy surprise.
5. Toast the buns: While the patties cook, slice the burger buns and toast them lightly on the grill pan or in a toaster for a nice crisp texture.
6. Assemble the burgers: On the bottom half of each bun, place a leaf of lettuce, then the cooked feta-stuffed patty. Top with tomato slices and any optional toppings like cucumber slices or a dollop of tzatziki sauce for extra freshness.
7. Serve immediately: Cap with the top bun and serve your feta cheese burgers hot. Pair with your favorite sides like fries, a fresh salad, or even recipes like the Backpacking Dehydrated Vegan Meal Recipes for Easy Camping for a lighter option.

Tips & Variations

“To keep your feta cheese from drying out during cooking, make sure to seal it well inside the patty. Using a slightly fattier ground beef helps maintain juiciness.”

• Mix herbs: Add fresh herbs like parsley or mint to the beef mixture for a brighter, herbaceous flavor.
• Try turkey or chicken: For a leaner burger, substitute ground beef with ground turkey or chicken, adjusting cooking times accordingly.
• Make it spicy: Add finely chopped jalapeños or a pinch of chili flakes to the patty mixture or as a topping to give your burger a spicy kick.
• Vegan option: For a plant-based twist, try the Black Bean Rice Burger Recipe Vegan Made Easy and Delicious and crumble vegan feta substitute on top.
• Experiment with buns: Switch the burger buns for ciabatta, brioche, or pita bread to change the texture and style of your burger.

Nutrition Facts

Serving Suggestions

Pair your feta cheese burger with some crispy sweet potato fries or a light cucumber and tomato salad dressed with lemon and olive oil for a Mediterranean-inspired meal. You can also serve it alongside grilled vegetables such as zucchini and bell peppers for a balanced plate.

If you’re interested in more vegetarian options or sandwiches, check out our Veg Grilled Sandwich Recipes That Are Quick and Delicious. For a refreshing contrast, a chilled drink like iced herbal tea or a sparkling lemonade would pair perfectly with the rich flavors of the burger.

Conclusion

Making a feta cheese burger at home is an excellent way to bring a gourmet touch to a beloved classic. The salty tang of the feta cheese paired with juicy, well-seasoned beef creates a unique flavor profile that’s both satisfying and exciting.

This recipe is simple enough for beginners yet delicious enough to impress seasoned cooks and guests alike.

With easy-to-find ingredients and straightforward preparation steps, you can enjoy restaurant-quality burgers right in your kitchen. Plus, the recipe’s flexibility means you can customize it endlessly — whether you want to add more herbs, spice it up, or swap out the beef for a leaner or vegan alternative.

Don’t forget to explore other tasty recipes like the Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious for more culinary inspiration. Happy cooking and bon appétit!

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