Farmhouse Pasta Recipe: Easy, Hearty Meals to Savor

Welcome to a delightful journey of rustic flavors with our Farmhouse Pasta Recipe. This dish captures the essence of countryside cooking — simple, hearty, and packed with fresh ingredients.

Imagine tender pasta enveloped in a rich, creamy tomato sauce, infused with garlic, fresh herbs, and a medley of farm-fresh vegetables. It’s comfort food at its finest, perfect for family dinners or casual get-togethers.

Whether you’re a seasoned cook or a kitchen newbie, this recipe promises an easy-to-follow method that yields restaurant-quality results.

Our farmhouse pasta combines wholesome goodness with vibrant colors and textures, making every bite a celebration of fresh produce and homestyle charm. Plus, it’s incredibly versatile, allowing you to swap in seasonal veggies or add your favorite proteins.

So, grab your apron, and let’s bring the warmth of the countryside right to your table!

Why You’ll Love This Recipe

This Farmhouse Pasta is a perfect blend of simplicity and flavor. It’s:

• Easy to prepare: With pantry staples and fresh veggies, it comes together quickly.
• Nutritious: Loaded with vegetables and herbs, it provides a balanced, wholesome meal.
• Comforting: The creamy tomato sauce and al dente pasta offer a soul-satisfying experience.
• Versatile: Adapt it for vegan, vegetarian, or meat-loving diets with slight tweaks.
• Perfect for leftovers: Flavors deepen overnight, making great next-day meals.

Plus, it’s an excellent way to use up fresh garden produce or market finds, making it a true farmhouse classic!

Ingredients

• 12 oz (340g) pasta (penne, rigatoni, or your favorite shape)
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup mushrooms, sliced
• 2 cups cherry tomatoes, halved
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red chili flakes (optional)
• 1 cup vegetable broth
• 1/2 cup heavy cream or coconut cream (for dairy-free option)
• Salt and pepper, to taste
• Fresh basil, for garnish
• Grated Parmesan cheese or vegan cheese, for serving (optional)

Equipment

• Large pot for boiling pasta
• Large skillet or sauté pan
• Wooden spoon or spatula
• Colander to drain pasta
• Knife and chopping board
• Measuring cups and spoons
• Serving bowls or plates

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Sauté the aromatics: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until translucent. Stir in minced garlic and cook for another minute, until fragrant.
3. Add vegetables: Toss in the diced bell pepper, zucchini, and mushrooms. Sauté for 5-7 minutes until vegetables soften but still retain some bite.
4. Incorporate tomatoes and herbs: Add the halved cherry tomatoes, dried oregano, basil, and red chili flakes (if using). Cook for 3-4 minutes until the tomatoes start to break down.
5. Make the sauce: Pour in the vegetable broth and bring to a simmer. Let it reduce slightly, about 5 minutes. Then stir in the cream and season with salt and pepper. Allow the sauce to thicken gently for 3-4 minutes.
6. Combine pasta and sauce: Add the cooked pasta to the skillet, tossing well to coat in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach desired consistency.
7. Final touches: Taste and adjust seasoning. Remove from heat, garnish with fresh basil, and sprinkle with Parmesan or vegan cheese if desired.
8. Serve warm: Dish out the farmhouse pasta into bowls and enjoy this hearty, comforting meal!

Tips & Variations

“Use whatever fresh vegetables you have on hand – this recipe is incredibly adaptable!”

• For a vegan option, substitute heavy cream with coconut cream or cashew cream and omit cheese or use a vegan alternative.
• Add cooked chicken, sausage, or tofu for extra protein.
• Try different pasta shapes like fusilli or farfalle to change the texture experience.
• Incorporate fresh herbs like thyme or rosemary for more aromatic depth.
• Use sun-dried tomatoes or roasted red peppers for a smoky, intense flavor.
• For a lighter version, swap cream for Greek yogurt or a splash of pasta cooking water mixed with a little flour to thicken.

Nutrition Facts

Serving Suggestions

This farmhouse pasta pairs beautifully with a crisp green salad tossed with lemon vinaigrette or a side of garlic bread for an indulgent touch. For a heartier meal, serve alongside roasted chicken or grilled vegetables.

A chilled glass of white wine or sparkling water with lemon complements the fresh, vibrant flavors perfectly.

If you want to explore more delicious, wholesome meals, check out our Roasted Veg and Pasta Recipe for Easy Weeknight Dinners or dive into some comforting soups like the Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide.

For a quick snack or light meal, don’t miss the Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Conclusion

The Farmhouse Pasta Recipe is a celebration of fresh, wholesome ingredients that come together to create a comforting and satisfying dish. Its flexibility and ease make it a fantastic addition to any home cook’s repertoire, whether you’re feeding a hungry family or preparing a simple dinner for yourself.

The creamy tomato sauce, combined with garden-fresh vegetables and perfectly cooked pasta, stands as a testament to the beauty of rustic, seasonal cooking.

With its nourishing qualities and vibrant flavors, this recipe invites you to slow down and savor the simple pleasures of a hearty meal. Don’t forget to experiment with your favorite vegetables and herbs to make it truly your own.

Happy cooking, and may your kitchen be filled with the warm aromas of farmhouse comfort!

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