When it comes to mouthwatering ribs, Famous Dave’s Rib Rub stands out as a game-changer. This iconic blend of spices delivers the perfect balance of sweet, smoky, and savory flavors that make every bite unforgettable. Whether you’re grilling or smoking, this rib rub transforms ordinary ribs into a finger-licking feast.
We’ve cracked the code to recreate Famous Dave’s signature rib rub right in our own kitchens. With a mix of simple pantry staples and bold spices, this recipe is easy to whip up and sure to impress. Get ready to elevate your BBQ game and enjoy ribs that taste just like the famous original.
Ingredients for Famous Dave’S Rib Rub Recipe
To capture the authentic flavor of Famous Dave’s Rib Rub, we use a precise blend of spices that deliver the perfect balance of sweetness, smokiness, and savory heat. Each ingredient plays a crucial role in creating that signature taste that makes ribs irresistible.
Here is the detailed list of ingredients with exact measurements to ensure consistency and bold flavor:
| Ingredient | Quantity | Notes |
|---|---|---|
| Paprika | 1/4 cup | Adds vibrant color and mild smokiness |
| Brown Sugar | 1/4 cup | Provides essential sweetness and caramelization |
| Salt | 2 tbsp | Enhances overall flavor and balances sweetness |
| Black Pepper | 1 tbsp | Adds sharp heat and depth |
| Chili Powder | 1 tbsp | Contributes warmth and subtle spice |
| Garlic Powder | 1 tbsp | Infuses savory undertones |
| Onion Powder | 1 tbsp | Brings sweetness and complexity |
| Cayenne Pepper | 1 tsp | Gives a kick of heat, adjustable to taste |
| Mustard Powder | 1 tsp | Adds a tangy sharpness |
Key Notes on Ingredients
- Brown Sugar: Use light or dark brown sugar depending on your preferred level of molasses flavor.
- Paprika: Smoked paprika can enhance the smoky aroma, but regular paprika works well for a classic profile.
- Cayenne Pepper: Adjust the amount to control the heat level from mild to spicy.
Combining these ingredients in exact proportions is essential to replicate the well-loved Famous Dave’s rib rub flavor. Next, we’ll mix and apply this rub for the best results.
Tools and Equipment Needed
To perfectly recreate the Famous Dave’s Rib Rub, having the right tools and equipment at hand ensures accuracy and ease throughout the process. Below is a detailed list of essential items we recommend using for this flavorful BBQ staple.
Measuring Tools
Precise measurements are crucial for balancing the sweet, smoky, and savory notes of the rib rub. We use:
- Measuring spoons for spices and powders
- Measuring cups for larger quantities like brown sugar
| Tool | Purpose | Notes |
|---|---|---|
| Measuring Spoons | Measuring small amounts of spices | Use standard sets (1/4 tsp to 1 tbsp) |
| Measuring Cups | Measuring sugar and salt | Preferably dry measuring cups |
Mixing and Storage
Proper mixing ensures even distribution of each spice while storage maintains freshness:
- A medium-sized mixing bowl to combine ingredients thoroughly
- A whisk or fork for blending the spices evenly
- An airtight container or jar for storing the rib rub, preserving flavor and aroma
Additional Tools for Application
When it’s time to apply the rub on ribs and bring the flavors alive, we recommend:
- A rub brush or clean hands to evenly coat the ribs
- Plastic wrap or a resealable bag to marinate the ribs after applying the rub
Optional Equipment
While not mandatory, these enhance the process and final result:
- A digital kitchen scale for precise ingredient measurement (especially useful for large batches)
- A sifter or fine mesh strainer to break up clumps in brown sugar for even mixing
Prep Instructions
To achieve that iconic Famous Dave’s Rib Rub flavor, meticulous preparation is key. We will guide you through prepping your ribs and mixing the spices accurately for the best results.
Preparing the Ribs
- Remove the Membrane: Start by peeling off the tough silver skin membrane on the back of the ribs. Use a butter knife to lift it at one end, then grab with a paper towel and pull it off completely. This helps the rub penetrate the meat deeply.
- Trim Excess Fat: Trim any thick fat deposits from the ribs to prevent flare-ups during cooking and to allow even seasoning.
- Pat Dry: Use paper towels to thoroughly pat the ribs dry. Dry surfaces help the rub adhere better, locking in flavor.
- Apply a Light Binder (Optional): For better spice adhesion, lightly coat the ribs with mustard or olive oil. This step is optional but tested to boost rub effectiveness.
- Rest Prepared Ribs: Place the ribs on a clean tray or plate as we move on to preparing the spice mix.
Measuring and Mixing the Spices
Accurate measurement ensures that every batch of Famous Dave’s Rib Rub tastes consistent and balanced.
| Ingredient | Measurement | Notes |
|---|---|---|
| Paprika | 1/4 cup | Use sweet or smoked paprika |
| Brown Sugar | 1/4 cup | Light or dark brown sugar |
| Salt | 2 tbsp | Kosher salt preferred |
| Black Pepper | 2 tbsp | Freshly ground |
| Chili Powder | 1 tbsp | Adds smoky warmth |
| Garlic Powder | 1 tbsp | Enhances umami |
| Onion Powder | 1 tbsp | Balances flavor |
| Cayenne Pepper | 1 tsp | Adjust for heat preference |
| Mustard Powder | 1 tsp | Adds subtle tang |
- Combine Spices: In a medium mixing bowl, add all measured spices.
- Whisk Thoroughly: Using a whisk or fork, blend the spices briskly until the mixture is uniform in color and texture. This ensures even distribution of flavors in every pinch.
- Optional Sifting: For a finer rub, sift the mixture through a fine mesh sieve to remove clumps, achieving a silky powder.
- Storage: Transfer the mixed rub to an airtight container or jar. Label with the date and store in a cool dry place for up to six months to maintain freshness and potency.
“Precision in measuring the spices and thorough mixing is essential to mirror the hallmark taste of Famous Dave’s Rib Rub every time.”
Next, we will explore how to properly apply this flavorful rub to your ribs for the ultimate barbecue experience.
Directions for Making Famous Dave’S Rib Rub
To craft the perfect Famous Dave’s Rib Rub, precise steps must be followed from blending the spices to properly applying the rub on the ribs. Let’s walk through the process to ensure our ribs achieve that legendary flavor.
Combining the Ingredients
- Measure each spice accurately using a digital kitchen scale or standard measuring spoons for consistency. Precise amounts are crucial for balanced flavor.
- Add the measured spices into a medium-sized mixing bowl in the following order to enhance mixing:
- Paprika
- Brown sugar (light or dark, depending on your preference)
- Salt
- Black pepper
- Chili powder
- Garlic powder
- Onion powder
- Cayenne pepper (adjust for heat tolerance)
- Mustard powder
- Whisk thoroughly with a fork or whisk for 1-2 minutes. This ensures even distribution of all spices and creates a uniform blend.
- Transfer the rub into an airtight container or jar for storage. Label the container with the date to track freshness. Proper storage maintains the blend’s potency and flavor for several weeks.
| Ingredient | Measurement |
|---|---|
| Paprika | 1/4 cup |
| Brown Sugar | 1/4 cup |
| Salt | 2 tablespoons |
| Black Pepper | 2 teaspoons |
| Chili Powder | 1 tablespoon |
| Garlic Powder | 1 tablespoon |
| Onion Powder | 1 tablespoon |
| Cayenne Pepper | 1 teaspoon (adjust) |
| Mustard Powder | 1 teaspoon |
Pro Tip: Sifting the dry ingredients together before whisking can help avoid clumps and ensure smoother blending.
Applying the Rib Rub to the Meat
- Prepare the ribs by patting them dry with paper towels. Removing moisture allows the rub to adhere better.
- Optionally apply a thin binder layer such as yellow mustard or olive oil. This creates a sticky surface for the rub while adding subtle flavor.
- Generously sprinkle the rib rub over both sides of the ribs. Use your hands or a clean rub brush to evenly coat every curve and crevice.
- Massage the rub firmly into the meat for 2-3 minutes. This step enhances absorption and allows the spices to penetrate fully.
- Wrap the ribs tightly with plastic wrap or place them in a resealable bag. Refrigerate for at least 2 hours or overnight for deeper flavor infusion.
- Before cooking, bring ribs to room temperature by removing from the fridge 30 minutes prior. This ensures even cooking and flavor melding.
“Applying the rub carefully is as important as the rub itself. Each rib should glisten with a rich Famous Dave’s Rib Rub coating before it hits the grill.”
By following these precise directions and respecting each step, we guarantee our Famous Dave’s Rib Rub will deliver that iconic, mouth-watering barbecue experience every single time.
Cooking Instructions
Mastering Famous Dave’s Rib Rub Recipe goes beyond the seasoning. Proper cooking techniques and precise temperatures ensure the spices develop their full flavor and create tender, juicy ribs. Let’s explore the best methods and ideal cooking times to bring out the iconic taste.
Recommended Cooking Methods
To achieve that signature smoky, flavorful crust from Famous Dave’s Rib Rub, we recommend these popular cooking methods:
- Smoking: Low and slow is the key. Using a smoker lets the rub meld with the ribs while infusing natural wood smoke flavor. Aim for fruitwoods like apple or cherry for a balanced profile.
- Grilling: Indirect grilling works best. The heat cooks ribs evenly without burning the sugar-rich rub, locking moisture inside.
- Oven Baking: A convenient alternative. Slow roast ribs covered at low temperature, then finish uncovered to crisp the rub.
- Slow Cooker: Ideal for tender ribs when time is limited. Apply the rub, then cook low and slow. Finish under the broiler for caramelization.
Each method emphasizes maintaining a steady low temperature and slow cooking pace to develop intense flavors and tenderize the meat.
Cooking Times and Temperatures
We follow precise time and temperature guidelines to maximize flavor while ensuring ribs reach the perfect tenderness. Reference the table below for our tested recommendations:
| Cooking Method | Temperature | Time Range | Notes |
|---|---|---|---|
| Smoking | 225°F to 250°F | 4 to 6 hours | Use fruitwood chips; wrap in foil after 3 hours for tenderness |
| Grilling | Indirect medium | 2.5 to 3 hours | Maintain 300°F; avoid flare-ups |
| Oven Baking | 275°F | 2.5 to 3 hours | Cover with foil initially; uncover last 30 minutes for crust |
| Slow Cooker | Low setting (200°F) | 6 to 8 hours | Finish ribs under broiler for 5-7 minutes |
- Always monitor internal temperature aiming for 190°F to 203°F for fall-off-the-bone ribs.
- Use a meat thermometer to avoid undercooking or drying out.
- Rest ribs 10 minutes before slicing to redistribute juices.
By following these practices, our ribs will soak in the bold Famous Dave’s rib rub flavors and come out irresistibly mouth-watering every time.
Tips for Best Results
To master the Famous Dave’s Rib Rub Recipe, consider these expert tips that ensure maximum flavor and perfect texture with every cook:
1. Use Fresh, Quality Spices
Always choose fresh spices for the most vibrant flavor. Old or stale spices lose potency which dulls the iconic taste.
- Store the rub in a cool, dark place inside an airtight container to preserve its intensity.
- Measuring spices accurately guarantees the signature balance in the blend.
2. Prep Ribs Thoroughly
For the rub to penetrate deeply:
- Remove the silver skin membrane from the back of ribs. This allows the rub to infuse better and ribs to become tender.
- Pat ribs dry completely to help the rub adhere evenly.
3. Apply a Binder for Even Coating
Lightly coat ribs with a binder like yellow mustard or olive oil before applying the rub.
“The binder helps the rub stick without overpowering the flavor.”
This ensures a thick, even crust that locks in moisture during cooking.
4. Generous, Even Rub Application
- Apply the rub generously, ensuring all surfaces get an ample coating.
- Massage the rub firmly into the meat to promote deep flavor absorption.
5. Marinate for Maximum Flavor
Allow the rubbed ribs to rest in the refrigerator for at least 2 hours, ideally overnight.
| Rest Time | Effect on Flavor and Tenderness |
|---|---|
| 2 hours | Mild flavor infusion |
| Overnight | Deeper, complex flavor & more tender ribs |
6. Optimize Cooking Method and Temperature
Choose your cooking method based on desired results: smoking, indirect grilling, oven baking, or slow cooking.
- Maintain consistent temperature between 225°F and 250°F to develop rich smoky flavors without drying ribs.
- Use a meat thermometer to confirm internal temperature of 195°F to 203°F for fall-off-the-bone tenderness.
7. Let Ribs Rest Before Serving
After cooking, rest ribs for 10-15 minutes wrapped loosely in foil to let juices redistribute.
This step ensures moist succulent meat with enhanced flavor.
By following these tips, we unlock the full potential of the Famous Dave’s Rib Rub and elevate our BBQ experience to authentic, restaurant-quality levels.
Storing and Make-Ahead Instructions
To preserve the bold and complex flavor of Famous Dave’s Rib Rub and streamline your BBQ preparations, follow these essential storing and make-ahead tips.
Storing the Rib Rub
- After thoroughly whisking the blend, transfer the rib rub to an airtight container to maintain freshness.
- Store the container in a cool, dark place such as a pantry or spice cabinet away from heat and sunlight.
- Properly stored, the rub retains its peak flavor for up to 6 months.
| Storage Condition | Duration | Notes |
|---|---|---|
| Airtight container, cool and dark | Up to 6 months | Maintain potency and aroma |
| Open container, exposed to air | 1-2 weeks | Loses flavor and aroma quickly |
“The key to lasting flavor is airtight storage and avoiding moisture.”
Make-Ahead Tips
- Prepare the Famous Dave’s Rib Rub up to 1 week in advance to allow the spices to meld for a more harmonious flavor.
- For best results when seasoning ribs, apply the rub and refrigerate the meat for a minimum of 2 hours, ideally overnight. This deepens the flavor penetration.
- When making the rub well ahead of time, periodically inspect for clumping caused by humidity. If clumps appear, break them up with a fork before use.
Marinating with the Rib Rub: Make-Ahead Scheduling
| Step | Time Frame | Purpose |
|---|---|---|
| Prepare rib rub | Up to 1 week before | Flavor development |
| Apply rub to ribs | 2 hours to overnight | Deep flavor absorption |
| Refrigerate ribs | During marinating | Safe storage and marination |
By following these storing and make-ahead instructions, we maximize the shelf life and flavor intensity of our Famous Dave’s Rib Rub, ensuring every BBQ session delivers that signature sweet, smoky, and savory experience.
Serving Suggestions
Enhance the signature flavor of Famous Dave’s Rib Rub by pairing the ribs with classic and complementary sides that balance the sweet, smoky, and savory profile. Below are a variety of serving ideas to elevate the entire meal experience.
Classic BBQ Sides to Accompany the Ribs
- Cornbread: Soft, buttery, and slightly sweet cornbread pairs perfectly with the smoky heat of the ribs.
- Coleslaw: A crisp, tangy coleslaw provides a refreshing contrast to the rich and bold flavors of the rib rub.
- Baked Beans: Sweet and smoky baked beans are a traditional BBQ staple that complements the spice blend in the ribs.
- Macaroni and Cheese: Creamy mac ‘n’ cheese offers a luscious texture that balances the dry rub’s spices.
Sauces and Condiments
While the Famous Dave’s Rib Rub shines on its own, offering these sauces will allow guests to customize their flavor experience:
| Sauce Type | Flavor Profile | Serving Tip |
|---|---|---|
| Traditional BBQ | Tangy, sweet, smoky | Serve warm on the side |
| Honey Mustard | Sweet and slightly sharp | Drizzle lightly to enhance sweetness |
| Hot Sauce | Spicy and tangy | Use sparingly to add heat without overpowering |
Beverage Pairings
Choosing the right drink can highlight the flavors of the ribs:
- Craft Beer: An amber ale or a smoky porter complements the rub’s spices.
- Iced Tea: Sweet or unsweetened iced tea refreshes the palate between bites.
- Red Wine: A bold Zinfandel or Syrah can stand up to the intense flavors of the rib rub.
Presentation Tips
- Serve ribs on a large platter garnished with fresh parsley or cilantro for vibrant color.
- Slice ribs between bones before serving to make portions manageable.
- Include small bowls of additional Famous Dave’s Rib Rub for dipping or topping.
“Serving our ribs with these carefully chosen sides and condiments creates a memorable BBQ experience that captures the essence of Famous Dave’s signature style.”
By combining these serving suggestions with the perfectly seasoned ribs, we ensure every bite delivers that sweet, smoky, and savory satisfaction that defines Famous Dave’s BBQ legacy.
Conclusion
Mastering Famous Dave’s Rib Rub at home lets us bring that iconic BBQ flavor straight to our grill. With the right ingredients, careful prep, and proper cooking techniques, we can create ribs that are tender, juicy, and packed with sweet, smoky, and savory goodness.
By storing the rub correctly and allowing enough marination time, we ensure every bite bursts with bold flavor. Pairing these ribs with classic sides and drinks completes the experience, making our BBQ gatherings truly memorable.
Let’s keep perfecting this recipe and enjoy the taste of Famous Dave’s signature ribs anytime we want.
Frequently Asked Questions
What ingredients are needed to make Famous Dave’s Rib Rub at home?
You’ll need paprika, brown sugar, salt, black pepper, chili powder, garlic powder, onion powder, cayenne pepper, and mustard powder. Using quality, fresh spices ensures the best flavor.
How should I prepare ribs before applying the Famous Dave’s Rib Rub?
Remove the membrane, trim excess fat, and pat ribs dry. Optionally, apply a light binder like mustard or olive oil to help the rub stick.
How long should I marinate ribs with the Famous Dave’s Rib Rub?
For best results, refrigerate ribs with the rub for at least 2 hours, preferably overnight, to allow deep flavor penetration.
What cooking methods work best with Famous Dave’s Rib Rub?
Smoking, indirect grilling, oven baking, and slow cooking are ideal. Each method helps develop flavors and tender, juicy ribs.
Can I store the rib rub in advance?
Yes, store the rib rub in an airtight container in a cool, dark place for up to 6 months without losing potency.
How can I apply the rib rub evenly on ribs?
Use a rub brush or clean hands to generously coat the ribs and massage the rub into the meat for optimal absorption.
What tools do I need to make Famous Dave’s Rib Rub?
A medium bowl, whisk or fork, an airtight container, and optionally a digital scale and sifter for precise measurement and mixing.
What sides pair well with ribs seasoned with Famous Dave’s Rib Rub?
Classic sides like cornbread, coleslaw, baked beans, and macaroni and cheese complement the ribs wonderfully.
Should I let ribs rest after cooking?
Yes, resting ribs before slicing redistributes juices, ensuring moist and flavorful meat.
Can I make the Famous Dave’s Rib Rub in bulk?
Absolutely, making the rub up to a week ahead helps spices meld and enhances flavor when applied to ribs later.