Famous Dave’s Mac N Cheese Recipe Made Easy and Delicious

Macaroni and cheese is a comforting classic that never goes out of style, and Famous Dave’s Mac n Cheese recipe takes this beloved dish to a whole new level. Known for its rich, creamy texture and that perfect cheesy crust, this recipe captures the essence of southern-style comfort food that you can enjoy anytime at home.

Whether you’re serving it as a side dish for your BBQ feast or craving a hearty meal on its own, Famous Dave’s Mac n Cheese promises to deliver a luscious, cheesy experience that’s both simple and indulgent.

With its blend of sharp cheeses and a buttery breadcrumb topping, this recipe balances creamy goodness with just the right amount of crunch. Ready to recreate this iconic dish in your own kitchen?

Let’s dive into the details and discover how to make Famous Dave’s Mac n Cheese just like the pros!

Why You’ll Love This Recipe

Famous Dave’s Mac n Cheese is beloved for several reasons. First, it boasts a delectably creamy cheese sauce that coats every tender elbow macaroni piece perfectly.

The combination of cheeses used ensures a deep, savory flavor profile that’s hard to beat.

Secondly, the golden, buttery breadcrumb topping adds a satisfying crunch that contrasts beautifully with the creamy pasta beneath. This textural interplay makes every bite a delight.

Finally, this recipe is straightforward enough for home cooks of all skill levels but impressive enough to serve at gatherings and family dinners. It’s comfort food at its finest—rich, cheesy, and irresistibly delicious.

Ingredients

• 3 cups elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk (warm)
• 1 cup sharp cheddar cheese (shredded)
• 1 cup Monterey Jack cheese (shredded)
• 1/2 cup Parmesan cheese (grated)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 1 cup breadcrumbs (preferably panko)
• 2 tablespoons melted butter (for breadcrumbs)

Equipment

• Large pot for boiling pasta
• Medium saucepan for cheese sauce
• Whisk
• Wooden spoon or spatula
• 9×13 inch baking dish
• Measuring cups and spoons
• Oven
• Cheese grater (if shredding cheese from blocks)

Instructions

1. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente (usually about 7-8 minutes). Drain well and set aside.
2. Make the roux: In a medium saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in the all-purpose flour and cook, whisking constantly, for about 2 minutes. This forms the base of your cheese sauce and helps thicken it.
3. Add the milk: Gradually pour in the warm milk while whisking continuously to avoid lumps. Continue to cook and whisk until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
4. Incorporate the cheese: Lower the heat and add the shredded sharp cheddar, Monterey Jack, and grated Parmesan cheeses to the sauce. Stir until all the cheese has melted and the sauce is smooth and creamy.
5. Season the sauce: Stir in the Dijon mustard, garlic powder, and salt and pepper to taste. Adjust seasoning as needed for a balanced cheesy flavor.
6. Combine pasta and sauce: Add the drained macaroni to the cheese sauce and stir gently to coat every piece thoroughly.
7. Prepare breadcrumb topping: In a small bowl, mix the breadcrumbs with 2 tablespoons of melted butter until evenly coated.
8. Assemble the mac n cheese: Pour the cheesy macaroni mixture into a greased 9×13 baking dish. Evenly sprinkle the buttered breadcrumbs over the top.
9. Bake: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 25-30 minutes or until the top is golden brown and bubbling.
10. Serve: Remove from the oven and let it cool slightly before serving. Enjoy the creamy, crunchy delight!

Tips & Variations

Tip: For an extra smoky flavor, add a teaspoon of smoked paprika or cayenne pepper to the cheese sauce.

Variation: Mix in cooked crispy bacon bits or diced jalapeños for a spicy, savory twist.

Tip: Use a mix of cheeses like Gruyère or Fontina for a more complex flavor profile.

You can also substitute the breadcrumbs with crushed crackers or crushed cornflakes for different textures.

Nutrition Facts

*Percent Daily Values are based on a 2,000 calorie diet.

Serving Suggestions

Famous Dave’s Mac n Cheese pairs wonderfully with smoky, grilled meats like ribs, pulled pork, or BBQ chicken. It also complements roasted vegetables or a fresh green salad for a balanced meal.

For a vegetarian option, serve alongside sautéed greens or your favorite steamed veggies. This dish can also be a hearty main course when topped with crispy breadcrumbs and a sprinkle of fresh herbs like parsley or chives.

For more delicious side dishes to accompany your meal, check out our Black Bean Sauce Recipe Vegetarian or explore quick and tasty bread options like Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Conclusion

Famous Dave’s Mac n Cheese recipe is a timeless classic that brings a cozy, indulgent touch to any dining table. Its creamy cheese sauce combined with the crispy breadcrumb topping creates a perfect harmony of flavors and textures that will satisfy both kids and adults alike.

This recipe is not only straightforward but also versatile, allowing you to customize it with your favorite cheeses, spices, and mix-ins. Whether you’re enjoying it as a side or a stand-alone meal, it’s guaranteed to become a family favorite.

If you loved this recipe and want to explore more comforting dishes, don’t miss out on our Apple Barn Pigeon Forge TN Vegetable Soup Recipe Guide or dive into healthy and delicious options like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping.

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