Famous Dave’s has become a go-to spot for barbecue lovers craving bold flavors and mouthwatering dishes. From their tangy sauces to perfectly smoked ribs, their recipes have a loyal following. We’ve gathered some of the best copycat recipes that bring those iconic tastes right into our kitchens.
Recreating these favorites at home means we get to enjoy that authentic smoky goodness anytime without the wait. Whether it’s their signature dry rub or classic baked beans, these recipes capture the essence of Famous Dave’s with simple ingredients and easy steps. Let’s dive in and savor the flavors that make this barbecue joint a legend.
Ingredients for Famous Dave’S Copycat Recipes
To nail the authentic taste of Famous Dave’s at home, we’ll gather the essential ingredients that form the foundation of their famous barbecue flavors. From bold spices to rich sauces and hearty proteins, every item plays a vital role in recreating those mouthwatering dishes.
Dry Rub Spices and Seasonings
The signature dry rub is the secret behind Famous Dave’s irresistible smoky flavor and crispy bark on ribs and chicken. Here is a collection of the key spices and seasonings we use in our copycat dry rub:
- Paprika (smoked paprika for depth)
- Brown sugar (adds subtle sweetness and caramelization)
- Salt
- Black pepper (freshly ground)
- Cayenne pepper (for a spicy kick)
- Garlic powder
- Onion powder
- Chili powder
- Mustard powder
| Ingredient | Measurement per 1 batch of rub |
|---|---|
| Paprika | 3 tablespoons |
| Brown sugar | 2 tablespoons |
| Salt | 1 tablespoon |
| Black pepper | 1 teaspoon |
| Cayenne pepper | 1/2 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Mustard powder | 1/2 teaspoon |
Tip: Mixing these spices thoroughly ensures even flavor distribution on your meat.
Sauces and Marinades
The heart of Famous Dave’s copycat recipes lies in their distinct sauces and marinades. These add the perfect balance of smoky, sweet, tangy, and spicy notes:
- Ketchup-based BBQ sauce (for classic richness)
- Apple cider vinegar
- Honey or molasses (for natural sweetness)
- Worcestershire sauce (depth and umami)
- Hot sauce (for bold heat)
- Liquid smoke (for that authentic smoked flavor)
- Dijon mustard (adds sharpness)
- Brown sugar (balances acidity)
- Garlic and onion powder
- Black pepper
| Ingredient | Role in Sauce/Marinade |
|---|---|
| Ketchup | Base and tanginess |
| Apple cider vinegar | Acidity for balance |
| Honey or molasses | Sweetness |
| Worcestershire sauce | Depth and umami |
| Hot sauce | Spicy heat |
| Liquid smoke | Smoky aroma |
| Dijon mustard | Sharpness |
| Brown sugar | Sweet balance |
| Garlic powder | Savory notes |
| Onion powder | Savory notes |
| Black pepper | Mild heat |
Note: Combining these ingredients yields sauces that perfectly complement smoked ribs, chicken, and pulled pork.
Main Protein Ingredients
The protein selection is crucial as it absorbs the signature flavors and provides the succulent barbecue experience we expect from Famous Dave’s:
- Pork ribs (baby back or St. Louis style preferred)
- Chicken (whole or pieces like thighs and drumsticks)
- Beef brisket (trimmed for tenderness)
- Pulled pork shoulder (pork butt) for smoky tenderness
Remember: Quality fresh meat with the right fat content improves moisture and flavor absorption.
Side Dish Ingredients
No Famous Dave’s meal is complete without classic southern-style sides. Here are staple ingredients for sides like cornbread, baked beans, coleslaw, and mac & cheese:
- Cornmeal (for cornbread)
- Flour
- Baking powder
- Buttermilk (provides tang and moisture)
- Eggs
- Butter
- Canned or dried beans (for baked beans)
- Brown sugar
- Bacon (crispy for bean flavor)
- Onions
- Ketchup and mustard (for baked bean sauce)
- Cabbage (for coleslaw)
- Mayonnaise
- Apple cider vinegar (slaw dressing)
- Carrots (shredded)
- Cheddar cheese (sharp for mac & cheese)
- Milk and cream
- Elbow macaroni
| Side Dish | Key Ingredients |
|---|---|
| Cornbread | Cornmeal, flour, buttermilk, eggs, butter |
| Baked Beans | Beans, bacon, onions, brown sugar, ketchup, mustard |
| Coleslaw | Cabbage, carrots, mayonnaise, apple cider vinegar |
| Mac & Cheese | Elbow macaroni, cheddar cheese, milk, cream, butter |
Pro Tip: Fresh ingredients bring out the most authentic traditional flavors in these classic barbecue sides.
By assembling these ingredients carefully, we can replicate the bold and mouthwatering tastes synonymous with Famous Dave’s copycat recipes right in our kitchen.
Equipment Needed for Famous Dave’S Copycat Recipes
To recreate the bold flavors of Famous Dave’s at home, having the right equipment is essential. Each tool helps us achieve the perfect texture, smoky aroma, and rich taste that define their dishes. Here is an organized list of must-have kitchen equipment for our Famous Dave’s copycat recipes:
| Equipment | Purpose |
|---|---|
| Smoker or Charcoal Grill | Imparts the authentic smoky flavor to ribs, brisket, and chicken |
| Meat Thermometer | Ensures meats are cooked to safe and ideal temperatures |
| Large Mixing Bowls | For mixing dry rubs, marinades, and sauces |
| Basting Brush | Allows even application of BBQ sauces during cooking |
| Aluminum Foil | Used to wrap meats during the smoking process to retain moisture |
| Sharp Chef’s Knife | For precise trimming and slicing of meats |
| Baking Dish or Sheet | Perfect for finishing meats in the oven or cooking side dishes |
| Saucepan | To simmer and thicken homemade BBQ sauces |
| Grill Tongs | For turning and handling meats on the grill or smoker |
| Cutting Board | Essential for safe and clean meat preparation |
Why We Need These Tools
- Using a smoker or charcoal grill is key to replicating the signature smoky taste. The indirect heat combined with wood smoke creates flavor layers impossible to mimic with other cooking methods.
- A meat thermometer gives us confidence that ribs and brisket are cooked to perfection—juicy, tender, and safe to eat.
- Basting brushes help us build beautiful glazing layers with the tangy BBQ sauces, enhancing that glossy finish Famous Dave’s is known for.
- Wrapping meats in aluminum foil during smoking locks in juices, ensuring tenderness and moistness that melts in your mouth.
- Having the right mixing bowls and saucepans lets us craft and blend the complex spice rubs and tangy sauces essential to these recipes.
By gathering these tools before we start, we set ourselves up for success in bringing Famous Dave’s bold barbecue flavors to our kitchen tables.
Prep Work for Famous Dave’S Copycat Recipes
Getting our prep work right is essential to capturing the bold flavors and authentic barbecue taste of Famous Dave’s in our kitchen. Careful preparation of the meat, rubs, sauces, and side dishes sets the foundation for a successful cook.
Preparing the Meat
To achieve that signature smoky tenderness, we start by selecting quality cuts. For ribs, we choose pork spare ribs or baby back ribs depending on preference. Beef brisket and chicken thighs also work beautifully. Here is how we prep:
- Remove the membrane from the rib bones to ensure better smoke penetration and seasoning adherence.
- Trim excess fat from brisket, leaving a thin fat cap for moisture.
- Pat meats dry with paper towels to encourage crust formation.
- Let the meat rest at room temperature for about 30 minutes before applying rubs. This helps even cooking.
- Use a sharp chef’s knife to score the skin lightly on poultry for deeper flavor absorption.
The following table summarizes key prep times and considerations:
| Meat Type | Prep Time | Important Steps |
|---|---|---|
| Pork Ribs | 10-15 minutes | Remove membrane, pat dry |
| Beef Brisket | 15-20 minutes | Trim fat cap, score if thick |
| Chicken Thighs | 5-10 minutes | Score skin, pat dry |
Mixing the Dry Rub and Sauces
The heart of replicating Famous Dave’s lies in the perfectly balanced dry rub and barbecue sauces. We combine spices fresh to unlock their full aromas.
For the dry rub, we mix:
- 1/4 cup brown sugar (adds caramel sweetness)
- 2 tablespoons smoked paprika (infuses smoky depth)
- 1 tablespoon cayenne pepper (brings heat)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Stir well to create an even blend, then store airtight until use.
Our signature BBQ sauce blends:
- 2 cups ketchup
- 1/2 cup apple cider vinegar (for tang)
- 1/3 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke
- 1 teaspoon chili powder
- Salt and pepper to taste
Combine sauce ingredients in a saucepan, simmer gently for 15 minutes to meld flavors, stirring occasionally.
| Ingredient | Purpose |
|---|---|
| Brown sugar | Sweetness & caramel |
| Smoked paprika | Smoky flavor |
| Cayenne pepper | Heat |
| Apple cider vinegar | Tangy brightness |
| Worcestershire sauce | Umami depth |
| Liquid smoke | Authentic smoke taste |
Prepping Side Dishes
Authentic Famous Dave’s meals include classic Southern side dishes that balance smoky meats perfectly. Preparation varies by side, but freshness and simplicity are key.
- Cornbread: Mix dry ingredients thoroughly (cornmeal, flour, baking powder, salt, sugar), add beaten eggs, milk, and melted butter. Stir until just combined to keep it tender.
- Baked Beans: Use cooked or canned beans. Simmer with BBQ sauce, diced onions, brown sugar, mustard, and bacon bits if desired for depth.
- Coleslaw: Thinly shred fresh green and red cabbage, carrots, and mix with a creamy dressing made from mayonnaise, apple cider vinegar, sugar, salt, and pepper. Chill before serving.
- Mac & Cheese: Start with a roux of butter and flour, whisk in milk until smooth, then melt in sharp cheddar cheese. Cook pasta al dente and combine with sauce. Bake for a crispy top layer if preferred.
Our prep ensures sides complement the meat rather than overpower it, creating the perfect balance on the plate.
Cooking Instructions for Famous Dave’S Copycat Recipes
To capture the bold, smoky flavors of Famous Dave’s barbecue at home, we follow precise cooking methods that bring out the best in every cut of meat and side dish. Let’s dive into the step-by-step process to achieve that authentic taste.
Smoking and Grilling the Meat
- Preheat your smoker or charcoal grill to a steady temperature of 225°F to 250°F, ideal for low and slow cooking.
- Prepare the meat:
- For pork ribs, remove the membrane from the back for better smoke absorption.
- For beef brisket, trim excess fat leaving about ¼ inch for moisture retention.
- For chicken thighs, pat dry and trim any excess skin.
- Apply the signature dry rub generously on all sides of the meat. Use our Famous Dave’s dry rub recipe to ensure the perfect smoky, sweet, and spicy crust.
- Place the meat on the smoker or grill grates away from direct heat to avoid burning. Maintain consistent heat using indirect cooking methods.
- Smoke the meat for the following approximate times:
| Meat Type | Smoking Time | Internal Temperature to Reach |
|---|---|---|
| Pork Ribs | 4 to 5 hours | 195°F – 203°F |
| Beef Brisket | 10 to 12 hours | 195°F – 205°F |
| Chicken | 1.5 to 2 hours | 165°F |
- Spritz the meat every hour with apple cider vinegar or a blend of vinegar and water to keep it moist and enhance flavor.
- Use a meat thermometer to check internal temperatures. Remove from the smoker when desired tenderness is reached.
Applying Sauce and Finishing Touches
- During the last 30 minutes of cooking, brush our copycat Famous Dave’s BBQ sauce evenly over the meat.
- Return meat to the smoker or grill allowing the sauce to set and caramelize without burning.
- For deeper flavor, apply a second coat of sauce 15 minutes before finishing.
- Rest the meat for at least 15 minutes after removing from heat to allow juices to redistribute.
- Slice the ribs, brisket, or chicken against the grain. Serve with extra signature barbecue sauce on the side.
“Saucing at the right time is key to achieving that sticky, flavorful glaze Famous Dave’s is known for.”
Cooking the Side Dishes
- Cornbread: Prepare your cornbread batter with fresh cornmeal and buttermilk. Bake at 375°F for 20 to 25 minutes until golden brown and a toothpick inserted comes out clean.
- Baked Beans: Combine cooked navy beans with molasses, brown sugar, mustard, onions, and a splash of our BBQ sauce. Simmer on low for 1 to 1.5 hours until thickened and rich.
- Coleslaw: Toss shredded cabbage and carrots with a dressing of mayonnaise, apple cider vinegar, sugar, salt, and pepper. Chill for at least 30 minutes for flavors to meld.
- Mac & Cheese: Prepare a creamy cheese sauce using sharp cheddar and mozzarella. Mix with cooked macaroni and bake at 350°F for 20 minutes until bubbly and golden on top.
Tip: Use fresh ingredients and balanced seasoning to complement the smoked meats without overpowering them.
With these cooking instructions we can recreate the authentic taste and bold flavors of Famous Dave’s copycat recipes right in our kitchen.
Assembling and Serving Famous Dave’S Copycat Recipes
Bringing all components together is where our Famous Dave’s copycat recipes truly come alive. Proper assembly and thoughtful serving highlight the bold flavors and create an unforgettable barbecue experience at home.
Plating Tips and Presentation
When plating Famous Dave’s-inspired dishes, presentation enhances the eating experience and showcases the rich textures and vibrant colors. Follow these tips to ensure your plates look as mouthwatering as they taste:
- Use wide, rustic plates or wooden boards for a casual barbecue vibe.
- Arrange the smoked ribs, brisket, or chicken as the centerpiece.
- Fan out slices or ribs for visual appeal; brush a light coat of BBQ sauce for a glistening finish.
- Add a scoop of classic sides like cornbread, baked beans, coleslaw, and mac & cheese in separate sections to keep flavors distinct.
- Garnish with fresh herbs such as parsley or chives on sides for a pop of color.
- Offer lemon wedges or pickles on the side to balance the richness.
“Food tastes better when it looks good.” Thoughtful plating elevates our Famous Dave’s copycat meal to a full sensory delight.
| Component | Presentation Tip | Visual Effect |
|---|---|---|
| Smoked Ribs | Fan ribs with sauce brushed on top | Glossy, inviting centerpiece |
| Beef Brisket | Sliced thin against plate edge | Showcases texture and juiciness |
| Classic Sides | Neatly scooped in ramekins or sections | Clean and organized appearance |
| Garnishes | Sprinkle chopped herbs or add pickles | Adds fresh color and contrast |
Suggested Pairings and Beverage Ideas
No Famous Dave’s copycat meal is complete without the perfect pairings. To complement the bold smoky flavors and rich sauces, consider these beverage and side pairings:
-
Beverages:
- Craft Beers: Amber ales or smoked porters balance the smoky heat gracefully.
- Iced Tea: Sweetened or unsweetened Texas-style iced tea refreshes the palate.
- Lemonade: A tart lemonade cuts through the richness perfectly.
- Red Wine: Medium-bodied reds like Zinfandel or Shiraz stand up to smoky brisket.
- Pickled vegetables for acidity and crunch.
- Corn on the cob brushed with herb butter.
- Fresh green salad with a light vinaigrette to cleanse the palate.
| Beverage Type | Recommended Varieties | Flavor Complement |
|---|---|---|
| Craft Beer | Amber Ale, Smoked Porter | Enhances smoke and spice notes |
| Iced Tea | Texas-style (sweet/unsweetened) | Refreshing, balances fattiness |
| Lemonade | Classic tart lemonade | Cuts richness with acidity |
| Red Wine | Zinfandel, Shiraz | Matches bold, smoky flavors |
Pairing thoughtfully ensures we capture the essence of dining at Famous Dave’s—bold, balanced, and deeply satisfying.
Make-Ahead Tips and Storage Instructions for Famous Dave’S Copycat Recipes
To ensure we savor the full bold flavors of Famous Dave’s copycat recipes at any time, planning ahead and proper storage are essential. Below are our top make-ahead tips and storage instructions to maintain the delicious taste and texture of these barbecue classics.
Make-Ahead Tips
- Prepare the Dry Rub and BBQ Sauce Early
We recommend making the signature dry rub and BBQ sauce at least 24 hours before cooking. This resting time allows the spices to blend perfectly, enhancing the smoky sweet tang unique to Famous Dave’s dishes.
- Marinate Meats Overnight
For maximum flavor, we marinate pork ribs, brisket, or chicken with the dry rub and sauces a minimum of 8 to 12 hours in the refrigerator. This lets the meat absorb the bold spices deeply, resulting in tender and flavorful bites.
- Cook Proteins in Advance
Smoking or grilling the meats a day prior helps with ease during serving. Once cooked, cool the meat slightly, then wrap tightly with aluminum foil or airtight containers to keep moisture locked in.
- Prepare Side Dishes Ahead
Many classic sides like baked beans, mac & cheese, and coleslaw can be prepared the day before. Refrigerate in sealed containers to deepen flavors overnight. For coleslaw, dress it just before serving to maintain crisp freshness.
Storage Instructions
Proper storage maintains quality and food safety for our homemade Famous Dave’s dishes. Follow this table for best practices:
| Item | Storage Method | Refrigeration Time | Freezing Time | Reheating Tips |
|---|---|---|---|---|
| Smoked Pork Ribs | Wrap in foil & airtight bag | Up to 4 days | Up to 3 months | Reheat wrapped in foil at 275°F for 20 min |
| BBQ Sauce | Airtight container | Up to 2 weeks | Up to 6 months | Warm gently on stovetop before use |
| Dry Rub | Airtight jar, cool dry place | Up to 6 months | Not recommended | Use as is |
| Side Dishes (Beans, Mac & Cheese) | Airtight container | 3–4 days | 1–2 months | Reheat in microwave or oven, stir well |
| Coleslaw (undressed) | Airtight container | 2–3 days | Not recommended | Dress before serving |
Key Storage Reminders
- Always let hot foods cool to room temperature (no more than 2 hours) before refrigerating to avoid spoilage.
- Label containers with dates to track freshness.
- Use airtight packaging to prevent drying out or contamination.
- When freezing, divide portions into smaller servings for easy thawing and reheating.
- For reheating smoked meats, low and slow heat preserves tenderness and avoids overcooking.
“Proper make-ahead prep and storage are critical for reproducing the authentic Famous Dave’s barbecue experience anytime right at home.”
By following these make-ahead tips and storage instructions, we guarantee our Famous Dave’s copycat recipes will deliver vibrant bold flavors and tender textures whenever we enjoy them.
Conclusion
Recreating Famous Dave’s iconic barbecue at home is not only doable but incredibly rewarding. With the right ingredients, tools, and techniques, we can bring those bold smoky flavors and classic Southern sides straight to our tables.
Taking the time to prep thoughtfully and follow precise cooking steps ensures every bite captures the essence of this beloved barbecue experience. Plus, with make-ahead tips and smart storage, we can enjoy these mouthwatering meals anytime we crave them.
By embracing these copycat recipes, we’re not just cooking—we’re celebrating a rich tradition of flavor and hospitality right in our own kitchens.
Frequently Asked Questions
What makes Famous Dave’s barbecue flavors unique?
Famous Dave’s barbecue is known for its bold, smoky flavors achieved through a signature dry rub of smoked paprika, brown sugar, and cayenne pepper, combined with tangy, sweet, and spicy sauces. The balance of these elements creates the restaurant’s distinct taste.
Can I make Famous Dave’s barbecue sauces at home?
Yes, the article provides easy copycat recipes for Famous Dave’s sauces, including a ketchup-based BBQ sauce balanced with apple cider vinegar and spices, allowing you to recreate the authentic flavors in your kitchen.
What types of meat are best for Famous Dave’s style barbecue?
Pork ribs, chicken thighs, and beef brisket are ideal for absorbing Famous Dave’s signature dry rub and BBQ sauces, delivering tender, flavorful results.
What equipment do I need to recreate Famous Dave’s barbecue at home?
Key tools include a smoker or charcoal grill, meat thermometer, basting brush, sharp knife, mixing bowls, aluminum foil, baking dishes, grill tongs, and a cutting board for preparing and cooking the meats properly.
How should I prepare the meats to get authentic Famous Dave’s flavor?
Proper prep involves trimming and seasoning quality cuts like pork ribs and brisket, applying the dry rub generously, and marinating meats overnight to enhance flavor and tenderness before smoking or grilling.
What are some classic side dishes to serve with Famous Dave’s barbecue?
Classic sides include cornbread, baked beans, coleslaw, and mac & cheese. Using fresh ingredients and balanced seasoning ensures these sides complement the bold smoked meats without overpowering them.
How do I achieve the perfect texture and taste while cooking?
Maintain consistent smoker temperature, spritz the meat during cooking to keep it moist, and apply BBQ sauce at the right time, usually towards the end, for a flavorful glaze without burning.
Can I prepare Famous Dave’s recipes ahead of time?
Yes, preparing dry rubs and sauces 24 hours in advance, marinating meats overnight, and cooking proteins ahead provide convenience while preserving bold flavors. Proper storage in airtight containers is essential to maintain quality.
What are good beverage pairings with Famous Dave’s barbecue?
Craft beers, iced tea, lemonade, and red wine pair well with the rich, smoky flavors, enhancing the overall barbecue dining experience.
How should I present and serve Famous Dave’s barbecue at home?
Use rustic plates, arrange meats as the centerpiece, garnish with fresh herbs, and include vibrant side dishes to create an inviting, visually appealing meal that captures the spirit of Famous Dave’s.