We love the crisp air of autumn and the cozy scents of cinnamon wafting through our kitchens so we’re excited to share these fall gluten free desserts. Each treat captures the warmth of the season and delights our sweet tooth all without a hint of gluten
Pumpkin Spice Muffins
We love these gluten-free muffins. They feature a cozy blend of pumpkin pie spice and a fluffy texture.
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup light brown sugar
- 1/3 cup melted coconut oil
- 2 large eggs
- 1 cup pumpkin puree
- 1/4 cup milk of choice
Tools And Equipment
- Mixing bowls
- Whisk or electric mixer
- 12-cup muffin pan
- Paper liners
- Measuring cups and spoons
- Rubber spatula
| Bake Temp | Time | Yield |
|---|---|---|
| 350°F (177°C) | 20 to 22 minutes | 12 muffins |
Directions
- Preheat oven to 350°F. Line the muffin pan with paper liners.
- In a large bowl combine the flour pumpkin pie spice baking powder baking soda and salt. Sift if needed.
- In a separate bowl whisk the brown sugar coconut oil eggs and pumpkin puree until blended.
- Pour the wet mixture into the dry ingredients. Stir gently. Add milk if needed to reach a smooth batter.
- Fill each muffin cup three-quarters full.
- Bake until a toothpick inserted in the center comes out clean. This takes about 20 to 22 minutes.
- Remove from the oven. Let the muffins cool on a wire rack.
Apple Cinnamon Crisp
We love the cozy marriage of sweet apples and warm cinnamon in this dessert. Our crumbly topping adds a delightful crunch and everything remains entirely gluten-free.
Ingredients
| Ingredient | Amount |
|---|---|
| Peeled sliced apples | 4 cups |
| Lemon juice | 1 tablespoon |
| Brown sugar or coconut sugar (filling) | 1/3 cup |
| Cornstarch | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Gluten-free oats | 1/2 cup |
| Almond flour | 1/4 cup |
| Brown sugar or coconut sugar (topping) | 1/4 cup |
| Melted butter or coconut oil | 2 tablespoons |
| Salt | 1 pinch |
Tools And Equipment
- Medium mixing bowl
- 8 x 8 baking dish
- Wooden spoon
- Oven mitts
Directions
- Preheat oven to 350 F
- In a medium bowl combine apples lemon juice 1/3 cup sugar cornstarch and ground cinnamon. Stir to coat
- Spread apple mixture into an 8 x 8 baking dish
- In a separate bowl stir together gluten-free oats almond flour 1/4 cup sugar melted butter and salt
- Spoon the oat mixture over apples
- Bake for 30 minutes or until the top is golden brown
- Remove from the oven and let the crisp cool for 5 minutes
- Serve warm with a scoop of vanilla ice cream if desired
Maple Pecan Pie Bars
These Maple Pecan Pie Bars blend a sweet syrupy filling with a crisp yet tender gluten-free crust. We love how their rich aroma and warm notes of toasted pecans fill our kitchen.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup coconut sugar
- 1/4 teaspoon salt
- 1/2 cup softened butter
- 3/4 cup pure maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Tools And Equipment
- Large mixing bowl
- Medium mixing bowl
- Measuring cups
- Measuring spoons
- 8×8 inch baking dish
- Parchment paper
- Whisk
| Prep Time | Cook Time | Servings |
|---|---|---|
| 10 minutes | 25 minutes | 12 bars |
Directions
- Preheat the oven to 350°F.
- In a large mixing bowl combine the gluten-free flour, coconut sugar, and salt. Cut in the softened butter until crumbly.
- Press dough into an 8×8 inch baking dish lined with parchment paper. Bake for 10 minutes.
- In a separate bowl whisk the maple syrup, eggs, and vanilla extract. Stir in the chopped pecans.
- Pour filling over the warm crust. Bake for 15 minutes or until the center is set.
- Cool bars before slicing. Serve with whipped cream or an extra drizzle of maple syrup if desired.
Conclusion
We love seeing how everyone adds their own twist to fall desserts that fit a gluten free lifestyle. Our hope is that these ideas spark inspiration and make your autumn baking experience extra special. With a touch of sweetness in the air and colorful foliage all around we can all indulge in the delicious moments that this season brings. Let’s keep exploring new flavors and savoring every bite while creating warm memories from our kitchens.
Frequently Asked Questions
Are these desserts truly gluten-free?
All featured recipes rely on certified gluten-free ingredients, ensuring they’re safe for anyone avoiding gluten. This includes gluten-free flour blends, oats labeled gluten-free, and other carefully chosen components. Always check product labels to confirm there’s no cross-contamination.
What makes the Pumpkin Spice Muffins special?
These muffins combine warm pumpkin pie spice with a fluffy, moist texture. The pleasant aroma of cinnamon, nutmeg, and cloves perfectly captures the season’s comforts. Each bite is sweet, flavorful, and completely gluten-free.
How do I prepare the Apple Cinnamon Crisp topping?
Simply mix gluten-free flour, oats (if desired), and a bit of sugar with butter. Crumble it over the sliced apples and cinnamon mixture. Bake until it turns golden for a satisfying crunch.
Can I swap sweeteners in the Maple Pecan Pie Bars?
Yes. While the recipe calls for coconut sugar and pure maple syrup, you can experiment with alternatives like brown sugar or honey. Adjust sweetness based on personal preference and dietary requirements.
Are these recipes beginner-friendly?
Absolutely. Each recipe includes simple ingredients, clear steps, and minimal tools. You can enjoy delicious gluten-free desserts even if you’re new to baking.