If you’re looking to elevate your meals with a versatile and flavorful condiment, our Everything Sauce recipe is exactly what you need. This sauce combines bold spices and savory ingredients to create a perfect balance that complements a wide range of dishes. Whether you’re drizzling it over grilled meats, dipping your favorite snacks, or adding a punch to sandwiches, this sauce brings excitement to every bite.
Inspired by popular seasoning blends, Everything Sauce packs a punch without overwhelming your palate. It’s easy to make and keeps well in the fridge, making it a go-to for quick meal upgrades. Let’s dive into this simple yet delicious recipe that will quickly become a staple in your kitchen.
Ingredients
To craft the perfect Everything Sauce, we gather ingredients that strike a balance between bold spices and savory elements. Each component plays a crucial role in building the sauce’s signature layered flavor, making it a versatile condiment for a variety of dishes.
Here’s what we need:
- 1/2 cup mayonnaise – provides a creamy base
- 2 tablespoons soy sauce – adds umami depth
- 1 tablespoon Dijon mustard – brings tangy sharpness
- 1 tablespoon maple syrup or honey – for natural sweetness
- 1 teaspoon garlic powder – infuses aromatic warmth
- 1 teaspoon onion powder – enhances savory notes
- 1 teaspoon smoked paprika – adds subtle smokiness
- 1/2 teaspoon black pepper – balances with gentle heat
- 1/2 teaspoon red pepper flakes – gives a mild spicy kick
- 1 tablespoon apple cider vinegar – brightens with acidity
- 1 tablespoon olive oil – smooths texture and richness
- 1 teaspoon sesame seeds – for crunch and nuttiness
- 1 teaspoon everything bagel seasoning – the essential flavor booster
| Ingredient | Quantity | Purpose |
|---|---|---|
| Mayonnaise | 1/2 cup | Creamy base |
| Soy sauce | 2 tablespoons | Umami flavor |
| Dijon mustard | 1 tablespoon | Tangy sharpness |
| Maple syrup / honey | 1 tablespoon | Natural sweetness |
| Garlic powder | 1 teaspoon | Aromatic warmth |
| Onion powder | 1 teaspoon | Savory enhancement |
| Smoked paprika | 1 teaspoon | Smoky depth |
| Black pepper | 1/2 teaspoon | Gentle heat |
| Red pepper flakes | 1/2 teaspoon | Mild spiciness |
| Apple cider vinegar | 1 tablespoon | Bright acidity |
| Olive oil | 1 tablespoon | Texture and richness |
| Sesame seeds | 1 teaspoon | Crunch and nuttiness |
| Everything bagel seasoning | 1 teaspoon | Signature flavor |
“The magic of our Everything Sauce lies in the harmony of these ingredients. By combining creamy, tangy, sweet, and spicy elements, we create a condiment that elevates any meal.”
This precise combination ensures every dollop bursts with exciting flavor, making our Everything Sauce a true kitchen essential.
Equipment Needed
To create our bold and savory Everything Sauce, having the right equipment is essential. This ensures the sauce blends smoothly, captures every flavor note, and delivers consistent results every time.
We will need the following tools:
- Mixing Bowl: A medium-sized bowl to combine all ingredients thoroughly.
- Whisk: For emulsifying the mayonnaise, soy sauce, and Dijon mustard into a creamy, uniform mixture.
- Measuring Spoons and Cups: Accurate measurements are key to balancing the sauce’s flavors.
- Rubber Spatula: To scrape down the sides of the bowl and incorporate every bit of seasoning evenly.
- Storage Container: An airtight glass jar or container is best to keep our Everything Sauce fresh and ready for use.
| Equipment | Purpose |
|---|---|
| Mixing Bowl | Combines ingredients with room to whisk well |
| Whisk | Blends and emulsifies all components smoothly |
| Measuring Spoons | Ensures precise quantities for perfect taste |
| Measuring Cups | Used mainly for the mayonnaise quantity |
| Rubber Spatula | Scrapes bowl sides for full ingredient integration |
| Airtight Storage Jar | Preserves freshness and extends shelf life |
“The right equipment sets the foundation for an outstanding homemade condiment.”
Having these essentials on hand streamlines the preparation, helping us achieve the creamy, tangy, and savory Everything Sauce that elevates any dish.
Prep Work
Before we start combining flavors for our Everything Sauce, precise preparation sets the stage for a perfectly balanced final product. Let’s get all our ingredients ready to create that signature taste.
Preparing the Base Ingredients
We begin by prepping the creamy base that forms the heart of the sauce. Here’s what to focus on:
- Mayonnaise: Measure exactly 1/2 cup. Use full-fat mayo for richness.
- Soy Sauce: Measure 2 tablespoons. This provides the essential umami depth.
- Dijon Mustard: Add 1 tablespoon. Its tangy sharpness lifts the sauce.
- Garlic: Mince 1 clove finely to infuse flavor without overpowering.
- Lemon Juice: Squeeze fresh juice from half a lemon for brightness.
Our goal is to have these ready and measured on the countertop before blending — this ensures a smooth workflow and consistent flavor.
Measuring the Spices and Herbs
Accurate measurement of spices and herbs guarantees that each layer of flavor shines without domination. Use these exact amounts and tools for precision:
| Ingredient | Measurement | Preparation |
|---|---|---|
| Smoked Paprika | 1 teaspoon | Use fresh for best aroma |
| Ground Black Pepper | 1/2 teaspoon | Freshly ground preferred |
| Onion Powder | 1/2 teaspoon | Dry and finely ground |
| Dried Oregano | 1/4 teaspoon | Crushed to release oils |
| Dried Parsley | 1/4 teaspoon | Adds subtle herbaceous notes |
We recommend using measuring spoons for exact portioning and a small bowl to hold these spices before mixing. This pre-measured spice mix accelerates combining ingredients, preventing over or under seasoning.
“Precision in measuring herbs and spices is what transforms a good sauce into an unforgettable one.“
By organizing our Everything Sauce components this way, we build a foundation that maximizes flavor integration and consistency with every batch.
Directions
Follow these steps carefully to create a perfectly balanced Everything Sauce that will elevate any dish with bold and savory flavors.
Mixing the Sauce
- In a medium mixing bowl, combine 1/2 cup mayonnaise, 2 tablespoons soy sauce, and 1 tablespoon Dijon mustard.
- Whisk the ingredients together vigorously until the mixture becomes smooth and uniform in texture. This forms the creamy base of our sauce.
- Add 1 teaspoon minced garlic and 1 tablespoon fresh lemon juice for aromatic sharpness and brightness. Mix thoroughly.
- Gradually incorporate the dry spices:
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried parsley
- Use a rubber spatula to scrape the sides of the bowl and blend the spices evenly through the sauce, ensuring every ingredient is fully integrated.
Adjusting Flavor and Consistency
Once the sauce is mixed, it’s important to fine-tune the seasoning and texture for your desired balance.
| Adjustment Type | What to Do | Purpose |
|---|---|---|
| Too Thick | Stir in 1 teaspoon of water or more (a little at a time) | To thin sauce for easier spreading |
| Too Salty | Add a small spoonful of mayonnaise or lemon juice | To mellow and brighten flavors |
| Needs More Tang | Mix in extra lemon juice, 1/2 teaspoon at a time | To enhance acidity and vibrance |
| Needs More Spice | Sprinkle in a pinch extra smoked paprika or black pepper | To add warmth and depth |
Taste the sauce after each adjustment. Our goal is a creamy, tangy, and savory condiment with an exciting flavor blend that complements everything from snacks to main courses perfectly.
Serving Suggestions
Our Everything Sauce shines as a versatile condiment ready to upgrade a variety of dishes. Here are practical ways to incorporate this bold, savory sauce into your meals and snacks:
- Grilled Meats: Brush or drizzle Everything Sauce over grilled chicken, steak, or pork chops to add a creamy tangy layer bursting with flavor.
- Sandwiches and Wraps: Spread a generous amount inside sandwiches or wraps for an instant flavor boost. It pairs exceptionally well with turkey, roast beef, or veggie sandwiches.
- Roasted Vegetables: Toss warm roasted vegetables such as carrots, Brussels sprouts, or cauliflower in Everything Sauce to complement their natural earthiness with a smoky, zesty kick.
- Dipping Sauce: Use as a dip for crispy fries, onion rings, chicken tenders, or fresh vegetable sticks. The cremamy umami-rich sauce elevates simple snacks instantly.
- Salad Dressing: Thin the sauce slightly with water or olive oil to create a creamy, herbaceous salad dressing that works well on green or grain salads.
- Burgers and Sliders: Spread on burger buns to add depth beyond classic ketchup or mayo. The complex spices enhance beef, turkey, or vegetarian patties alike.
Here is a summary table of popular uses and recommended serving sizes per portion:
| Dish Type | Usage | Serving Size (Approximate) | Flavor Role |
|---|---|---|---|
| Grilled Meats | Drizzle or Brush | 1 to 2 tablespoons | Creamy, tangy glaze |
| Sandwiches & Wraps | Spread | 1 tablespoon | Flavor enhancer |
| Roasted Vegetables | Toss | 2 tablespoons | Zesty, smoky complement |
| Dipping Snacks | Dip | 3 to 4 tablespoons | Bold, umami-packed sauce |
| Salad Dressing | Thinned drizzle | 1 to 2 tablespoons | Creamy, herbaceous |
| Burgers & Sliders | Bun spread | 1 tablespoon | Savory depth for patties |
“An essential tip: store the Everything Sauce in the refrigerator and give it a quick stir before serving to ensure every bite stays fresh and flavorful.”
We encourage experimenting with the sauce as a multi-purpose companion to elevate everyday meals with quick, bold flair.
Storage and Shelf Life
To maintain the vibrant flavors and creamy texture of our Everything Sauce, proper storage is essential. Always transfer the sauce into an airtight container immediately after preparation. This prevents contamination and limits exposure to air which can degrade the sauce’s quality.
Refrigeration Guidelines
- Store the sauce in the coldest part of the refrigerator, not the door, to ensure consistent temperature.
- Keep the sauce chilled at or below 40°F (4°C).
- Stir the sauce before each use to redistribute any settled spices and maintain a uniform flavor.
Shelf Life Overview
Our Everything Sauce remains fresh and flavorful for up to 2 weeks when stored correctly in the refrigerator. Beyond this period, the sauce may begin to lose its vibrant tastes and the texture might change.
| Storage Condition | Duration | Notes |
|---|---|---|
| Refrigerated (≤40°F) | Up to 14 days | Stir before use, keep airtight |
| Room Temperature | Not recommended | Increased risk of spoilage |
| Freezing | Not advised | May alter texture and flavor |
Additional Tips for Longevity
- Use a clean spoon every time to avoid introducing bacteria.
- Label the container with the preparation date to keep track of freshness.
- Avoid leaving the sauce out at room temperature for over 2 hours.
By following these storage practices, we ensure our Everything Sauce stays safe to eat and delicious, ready to elevate any meal with its bold and balanced flavor.
Variations and Tips
Customizing Your Everything Sauce
To create a personalized Everything Sauce that suits our taste preferences, we can experiment with the core ingredients and spices. Here are some popular variations to try:
- Spicy Boost: Add 1/2 teaspoon of cayenne pepper or a few drops of hot sauce. This will deliver a fiery kick without overpowering the other flavors.
- Herby Freshness: Incorporate 1 teaspoon of fresh chopped cilantro or basil. This adds a fresh herbal note that complements grilled meats or vegetables.
- Smoky Depth: Increase smoked paprika to 1 teaspoon or add a dash of liquid smoke for an intensified smoky flavor.
- Vegan Option: Replace mayonnaise with vegan mayo or blended silken tofu, and use tamari instead of soy sauce for a gluten-free choice.
- Tangier Version: Boost lemon juice to 2 tablespoons or add a teaspoon of apple cider vinegar to elevate the tanginess.
| Variation | Key Ingredient Change | Flavor Impact |
|---|---|---|
| Spicy Boost | Cayenne pepper/hot sauce | Adds heat and vibrancy |
| Herby Freshness | Fresh cilantro or basil | Introduces freshness |
| Smoky Depth | Extra smoked paprika/liquid smoke | Enhances smoky richness |
| Vegan Option | Vegan mayo + tamari | Suitable for plant-based diet |
| Tangier Version | More lemon juice or apple cider vinegar | Intensifies bright acidity |
Tips for Perfecting Consistency and Flavor Balance
- Adjust Thickness: To thin the sauce, stir in 1–2 teaspoons of water or milk gradually until desired consistency is reached. For a thicker texture, chill the sauce for at least 30 minutes before serving.
- Balance Saltiness: If the sauce tastes too salty, add a teaspoon of honey or a pinch of sugar to mellow the saltiness without losing depth.
- Emulsifying Properly: Whisk ingredients briskly and continuously to ensure a smooth and uniform texture. Using a hand mixer for 30 seconds can help emulsify the sauce perfectly.
- Layer Flavors Gradually: Add spices incrementally, tasting as we go. This helps avoid overpowering the balance of savory, tangy, and smoky notes.
- Fresh Garlic Punch: Use freshly minced garlic rather than powder for a robust flavor boost. For milder garlic flavor, roast the garlic beforehand.
Storage and Usage Tips
- Store Everything Sauce in an airtight container in the coldest part of the fridge to ensure peak freshness and flavor.
- Always use a clean spoon to avoid contamination and extend shelf life.
- Label the container with the preparation date to track freshness. Our sauce stays best within 2 weeks.
- Stir sauce well before each use to recombine separated ingredients.
Summary Table: Variations and Their Applications
| Variation | Best Paired With | Notes |
|---|---|---|
| Spicy Boost | Grilled chicken, burgers | Great for adding heat |
| Herby Freshness | Roasted vegetables, wraps | Adds brightness and freshness |
| Smoky Depth | Barbecue dishes, sandwiches | Perfect for deep smoky profiles |
| Vegan Option | Salads, vegan bowls | Ideal for plant-based diets |
| Tangier Version | Fish tacos, salads | Enhances brightness and zest |
Conclusion
Everything Sauce is more than just a condiment—it’s a game-changer for everyday meals. With its bold flavors and easy preparation, it quickly becomes a go-to in our kitchens. Whether we’re spicing up grilled meats or adding a creamy tang to sandwiches, this sauce adapts effortlessly.
By keeping it fresh and experimenting with variations, we unlock new taste possibilities every time. Having this versatile sauce on hand means we’re always ready to elevate our dishes with minimal effort. Let’s keep exploring and enjoying the endless ways Everything Sauce can transform our cooking.
Frequently Asked Questions
What is Everything Sauce?
Everything Sauce is a versatile condiment made with a blend of creamy, tangy, and savory ingredients designed to enhance a wide variety of dishes from grilled meats to sandwiches and snacks.
What ingredients are needed for Everything Sauce?
Key ingredients include mayonnaise, soy sauce, Dijon mustard, minced garlic, lemon juice, smoked paprika, black pepper, onion powder, dried oregano, and dried parsley.
How do I make Everything Sauce?
Combine the base ingredients in a mixing bowl, whisk until smooth, add garlic and lemon juice, then gradually mix in the dry spices. Adjust texture and flavor as desired.
What tools do I need to prepare Everything Sauce?
You’ll need a mixing bowl, whisk, measuring spoons and cups, a rubber spatula, and an airtight container for storage.
How should I store Everything Sauce?
Store the sauce in an airtight container in the coldest part of your fridge at or below 40°F (4°C). It stays fresh for up to 2 weeks.
Can I customize the flavor of Everything Sauce?
Yes, you can add cayenne for heat, fresh herbs for brightness, or increase smoked paprika for deeper flavor. Vegan mayo can replace regular mayo for a vegan version.
What dishes go well with Everything Sauce?
Everything Sauce pairs well with grilled meats, sandwiches, roasted veggies, burgers, sliders, and can even be thinned for salad dressings or used as a dipping sauce.
How long does Everything Sauce last?
When stored properly in the refrigerator, Everything Sauce lasts up to 2 weeks.
Can I make Everything Sauce vegan?
Yes, by substituting regular mayonnaise with vegan mayonnaise, you can create a vegan-friendly version of Everything Sauce.
How do I adjust the consistency of Everything Sauce?
To thin the sauce, add a small amount of water, lemon juice, or soy sauce. To thicken, add more mayonnaise or adjust dry ingredients accordingly.
