We love the nutty crunch of cashews and the savory flair of everything bagel seasoning. We first tried this combo during a lazy afternoon snack and we were hooked
Tools And Equipment
We rely on a few key items to prepare our Everything Cashews with confidence. Each tool serves a distinct purpose and ensures a smooth cooking process from start to finish.
| Tool | Purpose |
|---|---|
| Baking Sheet | We arrange the cashews in a single layer for even roasting |
| Parchment Paper | We line the baking sheet to prevent sticking and speed cleanup |
| Mixing Bowl | We combine the cashews and Everything Bagel Seasoning evenly |
| Measuring Cups | We measure the cashews and seasoning precisely for consistent results |
| Spatula | We fold and coat the nuts to guarantee thorough coverage |
| Airtight Container | We store leftovers to maintain crispness until our next snack time |
Ingredients
Here are the essentials we need to create our delicious Everything Cashews. We rely on fresh ingredients for vibrant flavor.
- 2 cups raw unsalted cashews (provides a mild buttery base)
- 1 tablespoon extra-virgin olive oil (helps seasoning adhere)
- 3 tablespoons everything bagel seasoning (our bold flavor source)
- 1 teaspoon garlic powder (enhances savory notes)
- 1 teaspoon onion powder (adds subtle depth)
- 1/2 teaspoon kosher salt (adjust for personal taste)
Key Seasonings
Our blend of everything bagel seasoning includes sesame seeds, poppy seeds, dried garlic, dried onion, and salt. We also rely on garlic powder and onion powder to reinforce the robust profile. These potent flavors coat the cashews with a crisp layer that enriches every bite.
Prepping The Cashews
We want our Everything Cashews to start off fresh and full of flavor. We handle them carefully before adding our everything bagel seasoning blend.
Step 1: Selecting And Sorting
We gather our raw unsalted cashews in a bowl. We discard any that appear broken or discolored. We choose plump whole nuts for consistent roasting. Each nut should be firm to the touch with no stale odor.
Step 2: Optional Soaking
We may soak our cashews to enhance texture and lighten any natural bitterness. We place them in a bowl of water for a brief soak or an extended soak. If we choose a quick soak we submerge them in warm water for 20 minutes. If we prefer an extended soak we leave them in room-temperature water for up to 4 hours. Then we drain them and pat them dry. This is entirely optional for those who want extra tenderness.
| Soaking Method | Duration |
|---|---|
| Quick Soak | 20 minutes in warm water |
| Extended Soak | Up to 4 hours in room-temperature water |
Directions
We are now ready to transform our cashews into a savory snack. Follow our two simple methods to get the best flavor out of the everything bagel seasoning.
Oven Method
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- In a mixing bowl combine 2 cups raw unsalted cashews, 1 tablespoon extra-virgin olive oil, 3 tablespoons everything bagel seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon kosher salt.
- Spread the coated cashews on the baking sheet.
- Bake for 12 to 15 minutes and flip them halfway.
- Remove from the oven and let them cool.
Stovetop Method
- Warm a large skillet over medium heat.
- Add 1 tablespoon extra-virgin olive oil and swirl gently to coat the pan.
- Add 2 cups raw unsalted cashews and stir in 3 tablespoons everything bagel seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon kosher salt.
- Cook for 8 to 10 minutes and stir frequently to prevent scorching.
- Remove from heat and set aside to cool.
| Method | Temperature | Time Range |
|---|---|---|
| Oven | 350°F | 12 to 15 minutes |
| Stovetop | Medium heat | 8 to 10 minutes |
Serving Suggestions
We enjoy these Everything Cashews as a versatile snack or topping. They have a savory flavor from the everything bagel seasoning and a subtle crunch that complements many dishes. We like to keep a batch on hand for quick meals and entertaining. Here are a few ways we serve them:
- We snack on them straight from the container for a midday energy boost.
- We scatter a handful over fresh salads for extra texture and flavor.
- We crush them coarsely and sprinkle them onto soups or roasted vegetables for a crisp bite.
- We arrange them on a platter with cheeses and dried fruit for a balanced appetizer.
| Serving Approach | Recommended Pairing |
|---|---|
| Quick snack | Hot tea or coffee |
| Fresh salad topping | Crisp romaine or arugula with a zesty dressing |
| Appetizer platter | Assorted creamy or aged cheeses |
| Soup enhancement | Creamy tomato soup or hearty lentil stew |
Storage Tips
We always wait for our Everything Cashews to cool fully before storing. Cooling prevents trapped steam from causing sogginess. We then transfer them to an airtight container or sealed jar. We place the container in a dry spot away from direct sunlight. This method helps keep the cashews crisp and flavorful.
To help track freshness we label and date each container. For longer preservation we can refrigerate or freeze the cashews. Below is a quick guide on suggested storage times:
| Storage Method | Recommended Duration |
|---|---|
| Pantry | 1 to 2 weeks |
| Refrigerator | Up to 1 month |
| Freezer | Up to 3 months |
We bring them back to room temperature before serving so the seasonings and natural oils taste their best. If any moisture sneaks in we spread the cashews on a baking sheet and warm them in a low oven for 5 minutes to refresh their crispness.
Conclusion
Everything Cashews add a scrumptious boost to our snack routine. They’re easy to prepare and pack a powerful punch of flavor in every bite. We love adding them to salads and even sprinkling them on soups.
Their adaptability keeps us excited to discover new uses and share them with friends or family. Whether for a midday pick-me-up or a fun addition to a party spread these cashews remain an irresistible treat that we keep coming back to.
Frequently Asked Questions
What are Everything Cashews?
Everything Cashews are roasted or pan-cooked cashews coated in everything bagel seasoning, which typically includes sesame seeds, poppy seeds, dried onion, dried garlic, and salt. They offer a savory, nutty bite that’s perfect for snacking or adding crunch to salads and soups.
Which ingredients are needed?
You’ll need raw unsalted cashews, extra-virgin olive oil, everything bagel seasoning, garlic powder, onion powder, and salt. Some people also choose to soak the cashews beforehand to enhance texture and flavor.
Is soaking the cashews necessary?
Soaking is optional. It can help reduce bitterness and provide a softer texture. You can do a quick 20-minute soak in warm water or soak them for up to four hours at room temperature before draining.
How do I roast cashews in the oven?
Preheat your oven to 350°F. Line a baking sheet with parchment paper, toss the cashews with oil and seasonings in a bowl, then spread them out. Bake for about 12 to 15 minutes for a crisp, golden finish.
Can I use a stovetop cooking method?
Yes. Warm a skillet over medium heat, add the cashews with oil and seasonings, and stir frequently for 8 to 10 minutes. This method offers a quick way to infuse flavor without turning on the oven.
Why should I consider sorting the cashews first?
Sorting ensures you remove broken or discolored nuts, helping achieve uniform roasting. Plump, whole cashews cook evenly and deliver the best taste and appearance for your Everything Cashews.
How should they be stored?
Let the cashews cool completely, then store them in an airtight container or sealed jar in a dry spot away from direct sunlight. Label the container with the date to track freshness.
How long do they stay fresh?
They typically last 1 to 2 weeks in the pantry, about a month in the fridge, and up to 3 months in the freezer. Bring them to room temperature before serving, or quickly reheat in a low oven if they lose crispness.